These Rice Krispie Treat Ice Cream Sandwiches are the perfect mix of crispy, chewy, and creamy. The marshmallow-flavored Rice Krispie treat acts as the perfect base to hold together a generous scoop of smooth vanilla ice cream, creating a dessert that’s both fun and satisfying.
With their crispy texture on the outside and rich, creamy ice cream on the inside, these sandwiches are a sweet treat for any occasion, whether you’re hosting a summer party or simply indulging in a family-friendly dessert night. Top with chocolate chips or colorful sprinkles for an extra pop of flavor and fun!
Full recipe:
Ingredients:
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6 cups Rice Krispies cereal
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3 tablespoons butter
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1 package (10 oz) marshmallows
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1 pint vanilla ice cream
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Chocolate chips (optional)
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Sprinkles (optional)
Directions:
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In a large saucepan, melt the butter over low heat.
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Add the marshmallows to the pan and stir until fully melted and smooth.
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Stir in the Rice Krispies cereal, making sure it’s evenly coated with the marshmallow mixture.
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Spread the Rice Krispie mixture evenly in a greased 9×13-inch baking dish. Press it down lightly to ensure it sticks together.
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Allow the Rice Krispies to cool and firm up for about 30 minutes.
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Once cooled, cut the Rice Krispie treat into squares.
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Scoop a generous amount of vanilla ice cream onto one Rice Krispie square, and top with another square to create a sandwich.
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Optionally, roll the edges in chocolate chips or sprinkles for added fun and texture.
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Serve immediately or freeze for 10-15 minutes to firm up the sandwiches before serving.
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 45 minutes Kcal: 220 kcal | Servings: 12