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The holiday season is upon us, and with it comes the delightful joy of gathering with friends and family around the table. Just the other day, as I flipped through seasonal recipes, I stumbled upon a heavenly creation that instantly made my heart skip a beat—Red Velvet Eggnog Cheesecake Trifle. The very idea of layered red velvet cake, rich eggnog pudding, and an airy whipped topping infused with a hint of horchata sounded like the perfect indulgence for festive celebrations.

Picture this: the vibrant red of the cake contrasting beautifully with the creamy, dreamy layers that promise a melt-in-your-mouth experience. Whether you’re hosting a holiday party or simply wanting to create a special moment, this trifle is a showstopper that will leave everyone asking for seconds. Plus, the best part? It’s incredibly easy to whip up, allowing you to focus on creating joyful memories instead of being stuck in the kitchen. Let’s dive into this spectacular recipe and bring a touch of elegance to your holiday festivities!

Why love the Red Velvet Eggnog Cheesecake Trifle?

Festive Appeal: This trifle is a stunning centerpiece for any holiday gathering, showcasing vibrant red layers that scream celebration.
Effortless Layers: Simple to assemble, you’ll have more time to mingle with guests and enjoy the festivities.
Creamy Indulgence: The combination of rich eggnog pudding and airy whipped cream creates a dessert that’s irresistible.
Crowd Favorite: Its unique flavors and textures ensure that everyone will be coming back for seconds (or thirds!).
Versatile Options: With easy swaps and variations, you can customize this trifle to suit any palate or occasion.
Memorable Moments: Each bite encourages shared joy, making it the perfect treat for creating lasting holiday memories.

Red Velvet Eggnog Cheesecake Trifle Ingredients

For the Cake

Red Velvet Cake Mix – Provides the structural base and festive color; consider using a homemade red velvet recipe for a richer flavor.

For the Cheesecake

Frozen Cheesecake – Adds a creamy texture without the hassle of baking; substitute with store-bought cheesecake for convenience.

For the Pudding

Instant Cheesecake or Vanilla Pudding Mix – Offers creamy consistency and sweetness; can be replaced with vanilla pudding only for a simpler flavor.
Eggnog – Enhances the holiday flavor profile; use dairy or non-dairy eggnog depending on preference.

For the Whipped Topping

Heavy Cream – Creates the whipped topping for a rich and decadent finish; optionally, use coconut cream for a dairy-free alternative.
Powdered Sugar – Sweetens the whipped cream topping; can substitute with granulated sugar, but the texture may differ.
Vanilla Extract – Adds depth of flavor; adjust the amount based on personal preference or omit if using flavored pudding.
Horchata Liqueur (optional) – Gives an added spice and flavor; omit if not available for a simpler whipped cream.

For Garnishing

Mint (for garnish) – Adds a fresh touch for presentation; optional but highly recommended for a pop of color.

Embrace the joyful spirit of the holidays with this Red Velvet Eggnog Cheesecake Trifle—a dessert that’ll illuminate your festive gatherings!

How to Make Red Velvet Eggnog Cheesecake Trifle

Prepare Cake: Bake the red velvet cake mix in a 13×9-inch pan according to the package instructions. Once baked, allow it to cool completely, then cut the cake into ½-inch cubes.
Cheesecake Prep: Carefully cut the frozen cheesecake into ½-inch cubes and place them in the refrigerator until you’re ready to assemble the trifle.
Pudding Mix: In a mixing bowl, whisk together the instant cheesecake or vanilla pudding mix with cold eggnog for about 2 minutes. Once well blended, cover and refrigerate to thicken.
Whip Cream: In a chilled mixing bowl, combine the heavy cream, powdered sugar, vanilla extract, and optional horchata liqueur. Whip until medium peaks form, ensuring a light and airy texture.
Assemble Trifle: Layer the trifle by adding cake cubes at the bottom of individual wine glasses, followed by cheesecake cubes, then a layer of the eggnog pudding, and finish with a generous dollop of whipped cream. Repeat the layers until the glasses are filled.
Garnish and Serve: Delight in the final touch by sprinkling crumbled red velvet cake on top of each trifle and adding a fresh mint leaf for that festive flair.

Optional: For an elegant touch, use a piping bag to pipe the whipped cream neatly.
Exact quantities are listed in the recipe card below.

What to Serve with Red Velvet Eggnog Cheesecake Trifle?

Elevate your festive gathering with delightful accompaniments that perfectly balance the rich flavors of the trifle.

Spiced Mulled Wine: This warming drink complements the sweet trifle, adding a touch of festive cheer with its aromatic spices. The fruity notes meld beautifully with the dessert’s creamy layers.
Gingerbread Cookies: A classic holiday treat, their spicy crunch adds texture to your dessert spread. Enjoying a cookie alongside your trifle creates a satisfying mix of flavors and nostalgia.
Chocolate-Dipped Strawberries: The sweetness of fresh strawberries dipped in chocolate provides a lovely contrast. They add a refreshing note, making them a perfect pairing to cleanse the palate.
Cinnamon Sugar Puff Pastry Twists: These flaky treats resonate with the holiday theme and bring a delightful crunch. Their lightness will balance the trifle’s richness beautifully.
Peppermint Hot Chocolate: Rich and creamy, this hot beverage adds a festive spirit. The hint of mint brings a refreshing burst to every bite of the trifle you indulge in.
Caramelized Nuts: A sweet and salty snack that harmonizes with the trifle’s flavors, adding an irresistible crunch. Sprinkle some over the trifle for extra flair and texture.
Whipped Cream Topped Coffee: A warming cup of coffee dressed with whipped cream echoes the dessert’s indulgence. It’s the perfect finish to your holiday meal, ensuring everyone feels cozy.
Mini Fruit Tarts: These vibrant tarts create a light and fresh counterpoint to the rich trifle. Their crisp shell and fruity filling provide a burst of brightness amidst the festive richness.
Cheese and Charcuterie Board: A savory selection of cheeses, meats, and fruits will help to balance the sweetness of the trifle while offering guests a range of bites to enjoy.

Make Ahead Options

These Red Velvet Eggnog Cheesecake Trifles are perfect for busy home cooks looking to save time! You can prepare the red velvet cake and cheese layer up to 24 hours in advance, allowing the flavors to meld beautifully while you focus on other holiday tasks. Simply bake the cake, let it cool completely, and store the cubes in an airtight container in the refrigerator. Similarly, you can whisk together the eggnog pudding mix and refrigerate it overnight. For the whipped cream, prepare that just before serving for the best texture; however, you can whip it up to 2 hours in advance and keep it in the fridge. When it’s time to impress your guests, simply layer all the components, and enjoy a festive treat that’s just as delicious as freshly made!

Expert Tips for Red Velvet Eggnog Cheesecake Trifle

Cool Completely: Allow your red velvet cake to cool fully before cutting it into cubes. This prevents the layers from melting together during assembly.
Use Quality Ingredients: Opt for high-quality eggnog and heavy cream for the richest flavor in your eggnog cheesecake trifle. Fresh ingredients make a noticeable difference!
Layer Strategy: For a visually striking presentation, layer your trifle ingredients carefully. Alternate colors and textures to create a stunning effect.
Chill Whipped Cream: Chill your mixing bowl and beaters before whipping the cream to ensure it reaches the right consistency quickly and holds its shape.
Easy Serving: Consider prepping components in advance. Assemble just before serving to ensure freshness while retaining the trifle’s delightful textures.

Red Velvet Eggnog Cheesecake Trifle Variations

Customize this festive dessert to your heart’s content! Let your creativity flow with these sweet twists.

Chocolate Cake: Swap the red velvet cake for rich chocolate cake for a decadent alternative that will please chocolate lovers.
Vanilla Delight: Use a vanilla cake mix instead for a lighter trifle that still captures holiday spirit and taste.
Non-Dairy Eggnog: Opt for almond or coconut eggnog to create a delicious dairy-free version without sacrificing flavor.
Berry Burst: Fold in raspberries or strawberries into the pudding layer for a fruity twist that complements the richness beautifully.
Spiced Whipped Cream: Add a sprinkle of cinnamon or nutmeg to your whipped cream for an extra layer of warm holiday spice.
Nutty Crunch: Top the trifle with crushed pecans or walnuts for a delightful crunchy texture contrast to the creamy layers.
Minty Fresh: Infuse the cream with peppermint extract for a refreshing twist that captures the essence of winter holidays.
Alcohol-Free Option: OMIT horchata liqueur for a family-friendly version that everyone can enjoy while keeping the flavors delightful.

Each variation brings a unique flavor profile that will surely delight your guests, making your Red Velvet Eggnog Cheesecake Trifle an unforgettable dessert!

Storage Tips for Red Velvet Eggnog Cheesecake Trifle

Fridge: Store assembled trifle in the refrigerator for up to 2 days. Cover with plastic wrap to maintain freshness and prevent odors from affecting your dessert.

Freezer: For longer storage, you can freeze individual layers separately. The cake and pudding can be frozen for up to 3 months, but whipped cream is best made fresh.

Reheating: If you do have leftovers, simply enjoy them cold as the flavors meld beautifully together. Avoid reheating the trifle as it’s meant to be served chilled.

Servings: For optimal texture, it’s best to assemble the trifle shortly before serving rather than storing it long-term. This ensures that each delightful layer remains intact and delicious!

Red Velvet Eggnog Cheesecake Trifle Recipe FAQs

How do I select the best red velvet cake mix?
Look for a cake mix that has a vibrant red color and uses high-quality ingredients. A mix with natural cocoa powder often yields a richer flavor. If you can, try a homemade red velvet recipe for the most indulgent taste!

What is the best way to store leftovers of my Red Velvet Eggnog Cheesecake Trifle?
Store your assembled trifle in the refrigerator for up to 2 days. Make sure to cover it with plastic wrap to retain its freshness and prevent other smells from infiltrating your dessert. It’s best enjoyed within the first couple of days to maintain its delightful texture.

Can I freeze components of the trifle?
Absolutely! You can freeze individual layers, such as the red velvet cake and the pudding mixture, for up to 3 months. To do this, either wrap them tightly in plastic wrap or place them in airtight containers. Just remember that whipped cream is best when made fresh, so save that step for when you’re ready to assemble!

What should I do if my whipped cream isn’t holding its shape?
If your whipped cream isn’t holding its shape, it might be due to the cream not being chilled enough or over-whipping. Ensure your mixing bowl and beaters are cold before you start. If it is too runny, you can sprinkle a bit of powdered sugar and rewhip until the desired consistency is reached.

Is this dessert safe for people with egg allergies?
This Red Velvet Eggnog Cheesecake Trifle is not suitable for those with egg allergies, as it contains eggnog and pudding mix, both of which typically include eggs. You can explore egg-free pudding options or make a vegan version by substituting with plant-based ingredients that do not include eggs or dairy.

Can pets enjoy any part of this dessert?
It’s best to keep this dessert away from pets. Ingredients like chocolate, heavy cream, and sugar can be harmful to them. If you’re looking for a pet-friendly treat, you could explore recipes made specifically for pets!