On a sun-drenched afternoon in my kitchen, I found myself craving something comforting yet delightfully different. In a quest for the perfect treat, I stumbled upon a traditional gem from the Philippines: Puto Cheese. This steamed rice cake is a far cry from your typical fast-food indulgences and celebrates simplicity with a twist of indulgence. The moment you peel back that delicate exterior to reveal its soft, fluffy interior topped with melted cheddar cheese, it’s pure magic.
What makes this Puto Cheese truly special is its versatility; it works beautifully as a snack or a side dish, harmonizing with both savory and sweet flavors. With just a handful of common ingredients and an easy steaming process, it transforms into a delightful addition to any home-cooked meal. So, whether you’re planning a cozy family dinner or impressing a gathering of friends, let’s bring the taste of this delightful treat into your kitchen!
Why is Puto Cheese a Must-Try?
Flavorful, Comforting Treat: Each bite of Puto Cheese offers a delightful blend of fluffy texture and savory cheddar goodness.
Versatile Delight: Perfect as a snack, side dish, or a party treat, it’s a versatile favorite for any occasion.
Simple Ingredients: Made from common pantry staples, this recipe ensures you don’t have to run to the store.
Quick Preparation: With minimal prep time and just 30 minutes of steaming, you’ll have this heavenly treat ready in no time!
Crowd Pleaser: Whether for family gatherings or casual get-togethers, Puto Cheese is sure to impress your guests!
Puto Cheese Ingredients
• Get ready to make this fluffy delight!
For the Batter
- Flour – 4 cups for a light and airy texture.
- Baking Powder – 2 tablespoons to help your Puto Cheese rise beautifully.
- White Sugar – 2 cups will give your treat a lovely sweetness.
- Egg Whites – 10, whipped to create that delightful, fluffy consistency.
- Butter – 2 tablespoons, melted for a rich flavor.
- Salt – 1/2 teaspoon enhances all the delicious flavors.
- Milk – 3 cups for moisture and creaminess.
For the Topping
- Cheddar Cheese – 40 thin slices make for the perfect melty topping that complements each bite of Puto Cheese.
Dive into this splendid amalgamation of texture and taste—you won’t regret it!
How to Make Puto Cheese
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Prepare the mold: Start by leaving your puto molders ungreased. This allows the Puto Cheese to form a delicate crust and make for easy removal after steaming.
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Boil the water: Fill a large steamer with 6 cups of water and bring it to a lively boil, creating the perfect steaming environment for your batter to rise and set beautifully.
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Mix the egg whites and sugar: In a large mixing bowl, combine the egg whites and sugar. Blend on high speed until the mixture is glossy and the sugar is well incorporated, about 3-5 minutes.
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Blend in the wet ingredients: Add the melted butter and milk to the fluffy egg mixture, stirring gently until well combined for a perfectly smooth batter.
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Combine the dry ingredients: Sift the flour, baking powder, and salt over the mixture. Use a spatula to gently fold the dry ingredients in, then switch to the mixer for just a few moments, careful not to overmix. Crush any stubborn solids found in the batter.
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Fill the molds: Pour the batter into the plastic puto molders, filling them halfway. Steam for 30 minutes. Check doneness by inserting a pointy knife; if it comes out clean and dry, your Puto Cheese is ready to go!
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Top with cheese: Once your Puto Cheese is cooked through, carefully place a thin slice of cheddar cheese on top, allowing it to melt just before serving for that irresistible cheesy finish.
Optional: Garnish with chopped green onions or a sprinkle of paprika for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
Puto Cheese Variations
Let your creativity shine as you explore delightful twists on this classic treat.
- Dairy-Free: Swap milk with almond or oat milk to make a delicious plant-based version without sacrificing flavor.
- Savory Twist: Add fresh herbs like chopped chives or cilantro into the batter for a herby kick that elevates your Puto Cheese.
- Coconut Delight: Substitute half of the milk with coconut milk for a tropical, rich flavor that perfectly complements the cheese.
- Chocolate Drizzle: Top your Puto Cheese with melted dark chocolate for a surprising sweet-and-savory treat that will delight your taste buds.
- Spicy Option: Mix in a pinch of cayenne pepper or chili flakes to the batter for a delightful spicy kick that adds warmth to every bite.
- Sweet Topping: Instead of cheese, try adding a drizzle of honey or maple syrup on top for a sweet version that’s sure to please.
- Fruit Infusion: Add finely chopped fruits like mango or berries into the batter for a fruity explosion that brightens your Puto Cheese.
- Nutty Crunch: Toss in some crushed nuts like almonds or walnuts for a delightful crunch that contrasts beautifully with the soft texture.
Feel free to mix and match these ideas, creating a unique Puto Cheese just for you!
Make Ahead Options
These delightful Puto Cheese are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the egg whites, sugar, melted butter, milk, flour, baking powder, and salt, then refrigerate it in an airtight container to maintain freshness. When you’re ready to enjoy your Puto Cheese, simply stir the batter to recombine before pouring it into the molds and steaming for the usual 30 minutes. You can also steam the Puto Cheese in advance, then store them in the refrigerator for up to 3 days. To reheat, simply steam for a few minutes until warmed and top with cheese just before serving for that signature melty finish! This way, you’ll always have this comforting treat ready to brighten your table on busy weeknights.
Tips for the Best Puto Cheese
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Perfect Steaming: Ensure the water is at a rolling boil before adding the molds. This helps the batter rise properly and gives it that fluffy texture.
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Don’t Overmix: When combining the dry ingredients with the wet mix, be cautious. Overmixing can lead to dense Puto Cheese. Gentle folding is key!
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Don’t Grease Molds: Leaving your mold ungreased is essential for achieving the delicate crust. It allows for easy removal and helps in maintaining texture.
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Check for Doneness: Rather than using a toothpick, opt for a pointy knife to test for soft batter. This method gives a quick, accurate check without damaging your Puto Cheese.
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Layer the Cheese: For an irresistible finish, place the cheddar cheese slices on top right after steaming. It melts beautifully and adds delicious richness to each bite!
Bring these expert tips into your kitchen so your Puto Cheese comes out perfectly fluffy every time!
How to Store and Freeze Puto Cheese
Room Temperature: Enjoy your Puto Cheese fresh for up to 2 hours at room temperature to savor the best flavor and texture.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the microwave for about 20-30 seconds for a quick snack.
Freezer: For longer storage, freeze Puto Cheese by individually wrapping each piece in plastic wrap and placing them in a freezer-safe bag. They can last for up to 1 month.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in the microwave or steam for a few minutes to revive that fluffy texture.
What to Serve with Puto Cheese?
Elevate your culinary experience with delightful pairings that harmonize perfectly with this fluffy, cheesy treat.
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Savory Garlic Fried Rice: This aromatic rice dish brings a hearty complement, balancing the sweetness of Puto Cheese perfectly. The rich flavors of garlic elevate every bite into a meal fit for kings.
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Spicy Longganisa: Pair with these Filipino sweet and savory sausages for a delightful contrast. Their rich, robust flavor adds a satisfying kick and creates a perfectly balanced plate.
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Creamy Coconut Curry: The warmth and spice of coconut curry enhance the sweetness of the Puto Cheese beautifully. This combination creates a comforting meal ideal for cozy gatherings.
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Fresh Mango Salad: Bright and refreshing, this salad adds a zesty burst to your meal. The sweetness of the mango cuts through the richness, making for a delightful combination.
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Simple Vegetable Stir-Fry: A colorful mix of vegetables sautéed in a light soy sauce provides a crunch that contrasts nicely with the fluffy texture of Puto Cheese, adding nutrition and variety.
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Hot Hibiscus Tea: This vibrant tea is not only refreshing but also enhances the sweetness of the Puto Cheese, making each sip a delightful transition between bites.
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Chocolate Dipping Sauce: For a sweet twist, serve with warm chocolate for dipping. This unexpected treat creates a playful contrast to the savory cheese, appealing to both kids and adults alike.
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Coconut Flan: For dessert, indulge in this creamy, luscious treat to round out your meal with a sweet note. Its smooth texture and rich flavor provide a delightful finale.
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Lemonade: A tall glass of fresh lemonade provides a zesty contrast to the sweetness of Puto Cheese, creating a refreshing accompaniment that balances flavors beautifully.
Puto Cheese Recipe FAQs
How do I know if my ingredients are fresh?
Absolutely! For the best Puto Cheese, always use fresh ingredients. Check your flour for any signs of moisture or bugs. The baking powder should be active (you can test this by adding a teaspoon to warm water; it should fizz). For eggs, make sure they’re not past their expiration date—there should be no unpleasing odor when you crack them open.
What’s the best way to store leftover Puto Cheese?
Very good question! After enjoying your delightful treat, store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to 3 days. For reheating, simply pop them in the microwave for 20-30 seconds. This will help retain that fluffy goodness!
Can I freeze Puto Cheese, and how?
Indeed, you can! To freeze Puto Cheese, start by allowing the pieces to cool completely. Then, individually wrap each piece in plastic wrap to protect them from freezer burn. Place these wrapped treats in a freezer-safe bag. They can stay frozen for up to 1 month! When you’re ready to enjoy, thaw them overnight in the fridge, and for the best texture, reheat them in a steamer or microwave.
What if my Puto Cheese didn’t rise?
No worries—this can happen! If your Puto Cheese is dense, it may be due to overmixing the batter after adding the flour, which can develop the gluten and make them tough. Another possibility is that the water in your steamer wasn’t boiling vigorously when you added the molds. Ensure it’s a rolling boil and be gentle with your mixing for a light, fluffy texture next time.
Can I make this recipe nut-free?
Absolutely! This Puto Cheese doesn’t contain any nuts, making it a great option for nut-sensitive folks. Just be sure to check any additional toppings for allergens, and you’re good to go! If you’re avoiding gluten, you can experiment with gluten-free all-purpose flour, but keep in mind that it might alter the texture slightly.
Is it safe for pets?
Puto Cheese may not be suitable for pets due to the high sugar and cheese content. Keep it as a delightful treat for yourself and your loved ones, and be sure to share only pet-safe snacks with your furry friends.
Heavenly Puto Cheese: A Steamed Delight for Your Tastebuds
Ingredients
Equipment
Method
- Prepare the mold by leaving the puto molders ungreased.
- Fill a large steamer with 6 cups of water and bring it to a boil.
- In a large mixing bowl, combine the egg whites and sugar. Blend on high speed until glossy, about 3-5 minutes.
- Add the melted butter and milk to the egg mixture, stirring gently until well combined.
- Sift flour, baking powder, and salt over the mixture. Fold in gently, then mix briefly.
- Pour the batter into the molds, filling them halfway. Steam for 30 minutes.
- Place cheddar cheese slices on top just before serving for a melty finish.