These Pumpkin Pancakes are your new fall breakfast favorite — fluffy, warmly spiced, and packed with real pumpkin flavor. Each bite delivers the cozy feeling of a crisp autumn morning, especially when topped with a dollop of whipped cinnamon butter and a generous drizzle of maple syrup.
They’re incredibly easy to whip up with pantry staples and are freezer-friendly for busy mornings. Whether you’re serving them for a festive brunch or a comforting weekend treat, these pancakes will have your home smelling like the heart of the pumpkin patch.
Full recipe:
Ingredients:
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1.5 cups all-purpose flour
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3 teaspoons baking powder
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2 tablespoons brown sugar
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon pumpkin pie spice
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1 cup buttermilk or whole milk
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1 cup pumpkin puree (not pumpkin pie filling)
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2 large eggs
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1 teaspoon vanilla extract
Directions:
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In a large mixing bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, and pumpkin pie spice.
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In a separate bowl, combine the buttermilk, pumpkin puree, eggs, and vanilla extract.
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Pour the wet mixture into the dry ingredients and stir just until moistened—do not overmix.
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Preheat a griddle or skillet to medium heat (around 350°F) and lightly grease with cooking spray.
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Scoop batter onto the griddle, using about 1/4 cup per pancake. Cook until bubbles form and edges are set, about 4-5 minutes.
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Flip and cook the other side until golden brown.
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Serve hot with maple syrup, whipped cinnamon butter, or your favorite fall toppings.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 292 kcal per serving | Servings: 4
Why Pumpkin Pancakes Are the Perfect Fall Breakfast
Pumpkin pancakes aren’t just for those who love pumpkins; they are for anyone who appreciates the rich, warm flavors of autumn. The star ingredient, pumpkin puree, adds moisture and a subtle sweetness that perfectly complements the spices of cinnamon and pumpkin pie spice. These pancakes are a wonderful way to incorporate seasonal produce into your morning routine.
In addition to their delicious flavor, pumpkin pancakes are easy to make and versatile. Whether you make them from scratch or with a mix, they are perfect for both beginners and experienced cooks. You can customize them to suit your taste, making them your own by adding extras like chocolate chips, nuts, or a dollop of whipped cream. If you’re looking for something special to enjoy on a crisp morning or to serve for brunch, pumpkin pancakes are a great option.
Health Benefits of Pumpkin in Pancakes
Incorporating pumpkin into your pancakes isn’t just a seasonal indulgence, it’s also a nutritional win. Pumpkin is a low-calorie food packed with nutrients like vitamin A, vitamin C, and fiber, making it a great addition to your diet. The high fiber content of pumpkin helps with digestion and promotes a feeling of fullness, while its antioxidants, particularly beta-carotene, support your immune system.
Moreover, pumpkin is a good source of potassium, which is essential for heart health. While these pumpkin pancakes are undoubtedly a delicious treat, they also offer a bit of nutrition in each bite. By adding pumpkin puree, you’re not only enhancing the flavor but also boosting the health benefits of your breakfast.
Pumpkin Pancakes vs. Traditional Pancakes
Pumpkin pancakes bring a whole new level of flavor to the table when compared to traditional pancakes. While classic pancakes are delicious in their simplicity, pumpkin pancakes offer a warm, spiced twist that elevates them to another level. The spices commonly used in pumpkin dishes — cinnamon, nutmeg, and ginger — create an aromatic experience that transforms a simple breakfast into something special.
Additionally, the pumpkin puree adds moisture to the batter, making the pancakes soft and fluffy. Unlike traditional pancakes that can sometimes be a bit dry, the addition of pumpkin ensures that each pancake is moist and tender. If you’re used to traditional pancakes, trying this pumpkin version will introduce a whole new way to enjoy your favorite breakfast.
The Best Toppings for Pumpkin Pancakes
The fun doesn’t stop with the pancakes themselves. Toppings are an essential part of the pumpkin pancake experience. While maple syrup is always a classic choice, there are several other topping ideas that can take your pumpkin pancakes to the next level.
Whipped cinnamon butter is a particularly delightful pairing, as it complements the fall spices in the pancakes and adds a creamy richness. For an added touch of sweetness, consider a drizzle of caramel or a dusting of powdered sugar. If you want to add some crunch, chopped pecans, walnuts, or even a handful of granola can provide texture.
For a more indulgent breakfast, you could even add chocolate chips or a dollop of whipped cream. You can’t go wrong with a combination of your favorite toppings to create a pancake stack that suits your taste perfectly.
Tips for Perfect Pumpkin Pancakes
Making pumpkin pancakes is a straightforward process, but there are a few tips to ensure they turn out perfectly every time. First, avoid overmixing your pancake batter. While it’s tempting to stir until smooth, it’s important to leave a few lumps in the batter to achieve fluffy pancakes. Overmixing will activate the gluten in the flour and result in denser pancakes.
If you’re using a griddle, make sure it’s heated to the right temperature. A medium-high heat of around 350°F is ideal for cooking the pancakes. If it’s too hot, the pancakes will burn on the outside before they cook through. If it’s too cool, they will take longer to cook and may end up dense.
Lastly, be sure to grease your cooking surface before adding the batter. This helps the pancakes release easily and ensures they get a golden-brown crust. You can use cooking spray or a small amount of butter for greasing.
Freezing and Storing Leftover Pancakes
One of the best things about pumpkin pancakes is that they freeze well, making them a great make-ahead option for busy mornings. After cooking the pancakes, let them cool completely, then place them in a single layer on a baking sheet. Freeze them for about 1-2 hours before transferring them to a freezer bag or airtight container. This will prevent them from sticking together.
When you’re ready to enjoy them again, simply reheat in the microwave for 10-15 seconds or in a toaster for a crisp finish. You can even use them to make a pancake sandwich or serve with yogurt and fresh fruit for a quick breakfast option.
Pumpkin Pancakes for Special Occasions
While pumpkin pancakes are perfect for everyday breakfast, they are also a great choice for special occasions. Whether it’s a fall-themed brunch, a family gathering, or even Thanksgiving morning, pumpkin pancakes will add a festive touch to any occasion. Their vibrant orange color and seasonal flavor will delight your guests, and you can easily make a large batch to serve a crowd.
If you’re looking for a way to make your breakfast even more special, consider adding a homemade touch. Whipped cinnamon butter, fresh fruit, and a drizzle of maple syrup will elevate the experience and make everyone feel like they’re at a gourmet brunch.
Conclusion
Pumpkin pancakes are more than just a seasonal trend—they are a delightful, versatile breakfast that brings the warmth and flavors of autumn to your table. From their comforting texture to the rich blend of spices, these pancakes are the perfect way to start your day. Whether you’re cooking them for your family on a chilly weekend morning or serving them for a holiday brunch, pumpkin pancakes are sure to become a fall favorite in your kitchen.
With the ability to customize toppings, freeze for later, and enjoy the nutritional benefits of pumpkin, this recipe provides both comfort and versatility. So, the next time you crave a cozy breakfast, let pumpkin pancakes take center stage and enjoy the festive spirit they bring with every bite.