As the crisp autumn air settles in, there’s something undeniably cozy about the scent of pumpkin filling the kitchen. I remember the first time I experimented with lasagna in a new way, inspired by the season’s bounty. These Creamy Pumpkin Lasagna Roll Ups with Crispy Sage come together effortlessly, transforming a classic comfort food into a warm embrace of flavors and textures.
With each bite, the creamy ricotta mingles with the rich pumpkin puree, all while the crispy sage adds a delightful crunch and earthy note. The best part? You can whip up this delicious dish in just under an hour, making it perfect for a weeknight dinner when you crave something special yet manageable. Whether you’re hosting friends or enjoying a cozy night in, these lasagna roll-ups are sure to please anyone tired of the same old takeout routine. Join me as we dive into this savory fall favorite that promises to be a staple in your kitchen!
Why are Pumpkin Lasagna Roll Ups with Crispy Sage a MUST-TRY?
Comforting and Savory: Each roll-up is a warm hug of creamy ricotta and pumpkin, seasoned to perfection with earthy sage.
Easy to Assemble: This dish is simple enough to whip up on a busy weeknight, making home cooking hassle-free.
Crowd-Pleasing Appeal: Ideal for family dinners or gatherings, these grab-and-go bites are sure to impress.
Versatile Twist: Substitute butternut squash or add your favorite veggies for a personalized touch.
Elevates Your Table: The beautiful presentation makes these roll-ups a star on any fall menu!
Healthier Alternative: Packed with fiber and nutrients, they satisfy your comfort food cravings without the guilt.
Pumpkin Lasagna Roll Ups Ingredients
• Here’s what you need to create these delicious Pumpkin Lasagna Roll Ups with Crispy Sage.
For the Pasta
• Lasagna Noodles – Choose no-boil noodles for a quick preparation, making this dish even easier!
For the Filling
• Ricotta Cheese – Provides a creamy texture; try cottage cheese for a lighter alternative.
• Pumpkin Puree – Brings the essence of fall; butternut squash can be used instead if pumpkin isn’t available.
• Parmesan Cheese – Adds depth of flavor; opt for pecorino for a sharper taste.
• Egg – Acts as a binder; omit if making a vegan version and use ground flax mixed with water.
• Dried Sage – Infuses an earthy note that pairs excellently with the pumpkin; fresh sage heightens flavor even more.
• Kosher Salt and Pepper – Essential for flavor enhancement; adjust to taste.
For the Topping
• Freshly Grated Mozzarella or Provolone – Melts beautifully and adds a lovely golden crust; substitute vegan cheese if preferred.
For the Béchamel Sauce
• Butter – Base for the béchamel; can be replaced with olive oil for a dairy-free option.
• All-Purpose Flour – Thickens the sauce; use gluten-free flour for a suitable alternative.
• Milk – Creates creaminess in the sauce; almond or oat milk are great choices for a dairy-free option.
• Freshly Grated Nutmeg – Adds a warm, aromatic spice; ground nutmeg can be utilized as a substitute but offers less fragrance.
For the Garnish
• Fried Sage – Delivers a crunchy texture and enhances flavor; fresh basil or thyme can be used alternatively.
How to Make Pumpkin Lasagna Roll Ups with Crispy Sage
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Preheat the oven to 350°F (175°C). This step gets your kitchen ready for the comfort food magic that’s about to unfold!
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Boil the lasagna noodles for about 8-9 minutes or according to package instructions. Once cooked, lay them flat to cool on a clean surface—this helps prevent sticking.
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Mix ricotta cheese, pumpkin puree, parmesan, egg, dried sage, salt, and pepper in a bowl. Stir until everything is blended, creating a creamy filling bursting with autumn flavor.
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Spread a generous layer of filling onto each noodle, then sprinkle with mozzarella. Roll the noodles tightly; the filling will snuggle inside, keeping it all deliciously contained.
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Prepare the béchamel by melting butter in a skillet. Whisk in flour and gradually add milk while stirring until the mixture thickens. Don’t forget to season with nutmeg, salt, and pepper for that warm, comforting touch!
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Assemble your dish by spreading a bit of béchamel sauce on the bottom of a baking dish. Place the roll-ups seam-side down, pour the remaining sauce over them, and top with leftover mozzarella.
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Bake for 25-30 minutes until the top is bubbly and golden brown. The aroma wafting from your oven will surely win everyone over!
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Fry sage leaves in butter until crispy. Sprinkle these delightful leaves atop the roll-ups just before serving for a burst of flavor and texture.
Optional: Garnish with a sprinkle of fresh herbs for a bright finish!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pumpkin Lasagna Roll Ups
Fridge: Store leftover pumpkin lasagna roll ups in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezer: Freeze unbaked roll ups in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Thaw in the fridge before baking for best results.
Reheating: To reheat, place the roll ups in a preheated oven at 350°F (175°C) for about 20-25 minutes, covered with foil to keep them moist.
Pre-Assembly: You can assemble pumpkin lasagna roll ups up to 24 hours in advance; just cover them tightly and refrigerate. This makes for a quick and comforting weeknight meal!
Pumpkin Lasagna Roll Ups Variations
Feel free to explore delightful twists on this recipe that will elevate your culinary adventure!
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Dairy-Free: Substitute ricotta with cashew cream or dairy-free ricotta for a vegan delight. This creamy alternative remains just as luscious and satisfying.
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Butternut Squash: Use roasted and mashed butternut squash instead of pumpkin for a subtle sweetness. The flavor remains fall-inspired and deliciously comforting.
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Veggie Boost: Add sautéed spinach, mushrooms, or caramelized onions to the filling for extra depth and nutrition. These ingredients complement the pumpkin beautifully, enhancing both flavor and texture.
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Meat Lover’s Delight: Mix in cooked ground turkey or beef for a heartier option. The savory meat provides a robust dimension that pairs wonderfully with the creamy filling.
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Marinara Sauce: Replace the béchamel with a rich marinara sauce for an Italian-inspired twist. This tomato-based variation adds a splash of color and acidity that balances the richness of the filling.
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Spicy Kick: Incorporate red pepper flakes into the filling or sauce for a gentle heat. It’s a delightful surprise that will tantalize your taste buds without overwhelming them.
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Cheese Exploration: Experiment with different cheeses like goat cheese or feta in the filling for a tangy brightness. Their unique flavors will add an exciting twist to your roll-ups.
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Nutty Crunch: Sprinkle toasted pine nuts or walnuts over the top before baking for added texture and flavor. The nutty crunch pairs perfectly with the creamy filling, making each bite sensational.
What to Serve with Pumpkin Lasagna Roll Ups with Crispy Sage?
Elevate your dining experience with delightful accompaniments that enhance the cozy flavors of this fall-inspired dish.
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Mixed Green Salad: A light salad with tangy vinaigrette cuts through the richness, refreshing your palate between bites. Add nuts and cranberries for a seasonal touch!
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Garlic Breadsticks: Soft and buttery, these pair beautifully with your lasagna roll ups, perfect for soaking up any leftover béchamel sauce.
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Roasted Brussels Sprouts: Their caramelized crunch adds a savory contrast and earthy flavor that complements the pumpkin perfectly. Drizzle with balsamic glaze for extra zing!
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Butternut Squash Soup: Extend the fall vibes with a warm bowl of creamy soup, creating a comforting and hearty dining experience. Serve in small cups as a delightful starter.
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Sage and Brown Butter Pasta: Echo the crispy sage from your roll ups by serving this simple pasta dish alongside; the familiar flavors will tie your meal together beautifully.
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Wine Pairing: Consider a light Pinot Grigio or a full-bodied Chardonnay. The wine’s acidity will balance the creaminess of the roll ups as you sip.
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Pumpkin Spice Cheesecake: For dessert, finish on a sweet note with a slice of pumpkin spice cheesecake, embodying all the cozy flavors of fall in a delightful way.
Expert Tips for Pumpkin Lasagna Roll Ups
- Cool Noodles Well: Ensure you let the lasagna noodles cool completely after boiling to prevent them from sticking together when rolling.
- Use Clean Towels: Dry the noodles with a clean kitchen towel to avoid clumping. This little step goes a long way in keeping your rolls intact.
- Double the Batch: Consider doubling the recipe and freeze unbaked pumpkin lasagna roll ups for a quick meal any night—easy and delicious!
- Adjust Sauce for No-Boil Noodles: If using no-boil noodles, make sure to add extra béchamel sauce to keep them moist and properly hydrated during baking.
- Experiment with Fillings: Get creative by adding sautéed spinach, mushrooms, or your favorite herbs for a personal twist on these pumpkin lasagna roll ups.
Make Ahead Options
These Pumpkin Lasagna Roll Ups with Crispy Sage are perfect for meal prep, saving you precious time on busy weeknights! You can assemble the roll-ups and refrigerate them for up to 24 hours before baking, allowing the flavors to meld beautifully. To prep, layer your filling onto the noodles, roll them up, and place them in a baking dish with béchamel sauce. If you’re looking for longer storage, you can freeze the unbaked roll-ups for up to 3 months—just be sure to cover them tightly to maintain quality. When you’re ready to enjoy, simply thaw (if frozen) and bake directly from the fridge, adding about 10 minutes to the cooking time for perfectly delicious results!
Pumpkin Lasagna Roll Ups with Crispy Sage Recipe FAQs
How do I know if my pumpkin or butternut squash is ripe?
Absolutely! Look for your pumpkin or butternut squash to be firm and heavy for its size, with a smooth, deep color. Any blemishes or dark spots all over could indicate it’s past its prime. It’s best to choose a squash with a sturdy stem attached, ensuring freshness.
What’s the best way to store leftover pumpkin lasagna roll ups?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let them cool down before sealing to prevent condensation. You can easily reheat them in the oven or microwave until warmed through, and enjoy that creamy goodness again!
Can I freeze pumpkin lasagna roll ups? If so, how?
Definitely! To freeze unbaked roll ups, first assemble them in a single layer on a baking sheet and freeze until solid (about 1-2 hours). After that, transfer them to a freezer-safe container or bag, layering with parchment paper if stacking. They can be kept frozen for up to 3 months. When ready to bake, thaw them in the fridge overnight before cooking as per the recipe instructions.
What if my béchamel sauce is too thick?
No worries! If your béchamel turns out too thick, simply whisk in a little more milk until you achieve the desired consistency. Stirring over low heat can also help loosen it up. If you’ve added too much flour initially, adding milk gradually will harmonize the sauce with your desired thickness.
Are these pumpkin lasagna roll ups suitable for vegetarians?
Absolutely! This recipe is vegetarian since it features creamy ricotta, pumpkin, and veggie-friendly ingredients. If you’re concerned about dairy, simply substitute the cheeses with vegan versions, such as cashew or almond-based options. It’s easy to customize based on dietary needs!
Can I make these roll ups ahead of time?
Very! You can fully assemble the pumpkin lasagna roll ups up to 24 hours in advance. Just cover them tightly with plastic wrap or foil once they’re all rolled up, and store them in the fridge. This way, they’ll be ready to bake when you are, making weeknight meals a breeze!
Pumpkin Lasagna Roll Ups with Crispy Sage: Fall Comfort Food Delight
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Boil the lasagna noodles for about 8-9 minutes or according to package instructions. Lay them flat to cool.
- Mix ricotta cheese, pumpkin puree, parmesan, egg, dried sage, salt, and pepper in a bowl until well blended.
- Spread a generous layer of filling onto each noodle, sprinkle with mozzarella, and roll tightly.
- Prepare the béchamel by melting butter in a skillet. Whisk in flour and gradually add milk until thickened, seasoning with nutmeg, salt, and pepper.
- Spread a bit of béchamel sauce on the bottom of a baking dish, place roll-ups seam-side down, pour remaining sauce over, and top with mozzarella.
- Bake for 25-30 minutes until bubbly and golden brown.
- Fry sage leaves in butter until crispy and sprinkle atop the roll-ups before serving.