There’s a certain comfort in the warm embrace of a grilled cheese sandwich, but imagine taking that classic delight and giving it a mouthwatering twist. The moment I experimented with combining gooey mozzarella, zesty marinara, and my favorite pizza toppings between buttery slices of bread, I knew I’d stumbled onto something extraordinary. This Ultimate Pizza Grilled Cheese is more than just a quick meal; it’s an explosion of your favorite pizza flavors wrapped in a crispy, golden shell that kids and adults alike will adore.
Whether you’re in need of a comforting dinner, a late-night snack, or something to impress guests, this dish is ready in just 10 minutes, making it perfect for any occasion. Best of all, it’s highly customizable—so you can add whatever toppings speak to your heart or adhere to your dietary preferences. Let’s dive into this delightful recipe that’s bound to become a staple in your kitchen!
Why is Pizza Grilled Cheese a Must-Try?
Ultimate comfort food: This recipe combines two beloved favorites—grilled cheese and pizza—into one delicious package.
Quick and easy: Ready in just 10 minutes, it’s ideal for busy weeknights or spontaneous cravings.
Customizable delight: Choose your favorite toppings, from classic pepperoni to colorful veggies, ensuring everyone in the family finds their perfect bite!
Crowd-pleaser: Serve it at parties or game day; kids and adults will eagerly devour each cheesy slice.
Plus, if you’re looking for even more delicious ideas, check out my collection of easy sandwich recipes.
Pizza Grilled Cheese Ingredients
For the Bread
• Sourdough, White, or Whole Wheat – Choose any of these breads for a crispy, flavorful base; sourdough adds a tangy note.
For the Filling
• Butter – Adds richness and helps achieve that golden crunch; olive oil is a lighter substitute.
• Marinara or Pizza Sauce – Gives the classic pizza flavor; opt for high-quality store-bought or homemade for the best taste.
• Shredded Mozzarella Cheese – The star of this pizza grilled cheese, offering melty goodness; part-skim mozzarella can be a lighter alternative.
• Grated Parmesan Cheese – Enhances the sandwich with sharp, savory notes.
• Turkey Pepperoni (or Preferred Topping) – Traditional choice for pizza lovers; swap for veggies like mushrooms, olives, or bell peppers for a vegetarian twist.
• Garlic Powder – Boosts flavor and aromatic appeal.
• Italian Seasoning – A blend of herbs that perfectly complements pizza flavors.
• Chopped Fresh Basil (optional) – Fresh herb garnish that adds a bright touch.
This pizza grilled cheese recipe is not only a delightful comfort food experience but also offers endless possibilities for customization to match your taste buds!
How to Make Pizza Grilled Cheese
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Spread Butter: Start by spreading softened butter on one side of each slice of bread. Sprinkle the buttered side with garlic powder and Italian seasoning for extra flavor.
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Assemble the Sandwich: Lay two slices of bread buttered side down on a clean surface. Generously spread marinara sauce on the insides, then layer on the mozzarella, Parmesan, turkey pepperoni, and any additional toppings. Top with the remaining slices, buttered side up.
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Heat the Skillet: Preheat a skillet or griddle over medium-low heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, pressing down gently with a spatula until golden brown and the cheese is beautifully melted.
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Slice and Serve: Carefully remove the sandwiches from the skillet and let them cool slightly. Slice each sandwich in half and garnish with fresh basil. Serve with a side of marinara for dipping.
Optional: Pair with a side salad or crispy baked fries for a complete meal.
Exact quantities are listed in the recipe card below.
What to Serve with Pizza Grilled Cheese?
Elevate your dining experience with delightful sides that perfectly complement the warm, cheesy goodness of your pizza grilled cheese.
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Crispy Baked Fries: The golden crunch of fries adds a satisfying texture that pairs perfectly with the melty sandwich. Their salty goodness makes every bite an experience.
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Simple Side Salad: A fresh garden salad with a light vinaigrette balances the richness of the sandwich, adding vibrant colors and a refreshing crunch.
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Homemade Marinara for Dipping: Serve extra marinara on the side for dipping, enhancing the pizza flavors and creating a fun, interactive meal.
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Garlic Breadsticks: These warm and buttery sticks bring a classic Italian touch, making your meal feel even more special. Dip them in marinara for a delightful treat!
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Pickles: The tangy crunch of pickles contrasts wonderfully with the cheesy richness, offering a zesty pop that brightens each bite.
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Antipasto Platter: Create a spread of olives, salami, and cheeses to complement the flavors of your sandwich, providing a delightful array of tastes and textures.
Pairing your pizza grilled cheese with these delicious accompaniments will ensure an unforgettable and comforting meal that everyone will love!
Pizza Grilled Cheese Variations
Elevate your pizza grilled cheese experience by adding your own flair and creativity to this delightful dish!
- Tortilla Wrap: Swap traditional bread for tortillas to create a crispy pizza grilled cheese wrap that’s easy to handle and great for on-the-go meals.
- Low-Carb Option: Use cauliflower bread or portobello mushroom caps instead of bread for a satisfying low-carb alternative that doesn’t skimp on flavor.
- Alternative Cheeses: Experiment with cheeses like provolone, cheddar, or gouda for added richness and a delightful twist on the classic.
- Open-Faced Delight: Place toppings on a single slice of bread and broil until bubbly for an inviting open-faced version that showcases all your favorite ingredients.
- Veggie Boost: Replace meat with an assortment of colorful veggies like bell peppers, onions, or spinach, adding not just flavor but also a nutritional punch.
- Spicy Kick: Add jalapeños or a drizzle of hot sauce to incorporate some heat and awaken your taste buds for a bold flavor experience.
- Sweet Twist: Try a touch of honey or fig jam on the inside to balance the savory flavors, creating a sweet-savory combination that surprises with every bite.
- Herb Infusion: Mix different herbs such as oregano, thyme, or rosemary into your butter for an aromatic enhancement. This will fill each bite with garden-fresh flavors.
Expert Tips for the Best Pizza Grilled Cheese
• Use Medium-Low Heat: Cooking on medium-low heat ensures the bread toasts perfectly without burning while allowing the cheese to melt fully.
• Don’t Overdo the Sauce: A thin layer of marinara sauce prevents sogginess, keeping your pizza grilled cheese crispy and delightful.
• Press for Perfection: Gently pressing down with a spatula during cooking helps achieve even browning and a satisfying crispy texture.
• Customize Wisely: Feel free to explore different toppings, but remember to pre-cook veggies to avoid excess moisture in your pizza grilled cheese.
• Use Quality Ingredients: Opt for high-quality mozzarella and fresh herbs to elevate the flavor profile of your sandwich, creating an unforgettable experience.
Make Ahead Options
These Pizza Grilled Cheese sandwiches are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prep the sandwiches (without cooking) up to 24 hours in advance by assembling them and storing them in an airtight container in the refrigerator. To maintain their quality, be sure to avoid excess marinara sauce, as it can make the bread soggy. When you’re ready to enjoy them, simply heat a skillet over medium-low heat and cook the sandwiches for 3-4 minutes on each side until golden brown and the cheese is melted. This way, you’ll have your comforting, delicious Pizza Grilled Cheese ready with minimal effort!
How to Store and Freeze Pizza Grilled Cheese
Fridge: Store cooled sandwiches in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: Individually wrap each sandwich in plastic wrap and place them in a ziplock bag for freezing. They can last up to 1 month.
Reheating: For the best results, reheat your pizza grilled cheese in an oven at 350°F for about 10-15 minutes, ensuring a crispy texture while warming the cheese.
Make-Ahead Tips: Pre-cook and assemble your sandwiches, then refrigerate or freeze. Just heat when you’re ready to enjoy a quick meal!
Pizza Grilled Cheese Recipe FAQs
What type of bread is best for pizza grilled cheese?
I recommend using sourdough, white, or whole wheat bread for the best flavor and texture. Sourdough offers a delightful tang that complements the pizza toppings beautifully, while whole wheat gives you a bit of heartiness.
How do I store leftover pizza grilled cheese?
Cooled sandwiches can be stored in an airtight container in the fridge for up to 3 days. Just make sure they’re completely cooled before sealing to keep them fresh and prevent sogginess.
Can I freeze pizza grilled cheese sandwiches?
Absolutely! To freeze, individually wrap each sandwich in plastic wrap, then place them in a ziplock bag. They can be stored in the freezer for up to 1 month. Make sure to label the bag with the date to keep track.
What should I do if my sandwich is soggy?
To prevent a soggy pizza grilled cheese, be sure to spread a thin layer of marinara sauce. If you’ve already assembled it, try gently pressing the sandwich when cooking. Pre-cooking any vegetables you’re using can also help eliminate excess moisture.
Is there a healthier option for pizza grilled cheese?
Very! You can substitute whole grain or low-carb bread, and use part-skim mozzarella and turkey pepperoni or skip the meats entirely for a vegetarian alternative. Add fresh veggies like spinach or tomatoes for extra nutrition without compromising flavor.
Can my pet eat pizza grilled cheese?
While it might be tempting to share, it’s best not to give your furry friend pizza grilled cheese. Ingredients like garlic, butter, or certain cheeses can upset their stomach. Stick to pet-friendly treats instead!
Melt-in-Your-Mouth Pizza Grilled Cheese to Satisfy Cravings
Ingredients
Equipment
Method
- Spread softened butter on one side of each slice of bread. Sprinkle garlic powder and Italian seasoning on the buttered side.
- Lay two slices of bread buttered side down. Spread marinara sauce on the insides, layer mozzarella, Parmesan, pepperoni, and any additional toppings. Top with remaining slices, buttered side up.
- Preheat a skillet over medium-low heat. Cook the sandwiches, pressing gently with a spatula for 3-4 minutes on each side until golden brown and cheese is melted.
- Remove sandwiches, let cool slightly, slice in half, garnish with fresh basil, and serve with marinara for dipping.