The moment the golden brown pieces of Pisang Goreng emerge from the hot oil, the delightful sweet aroma wraps around me like a warm hug, instantly transporting me to bustling street markets in Indonesia. I first encountered these irresistible fried bananas on a rainy day, where I sought comfort food that would bring warmth and joy to my kitchen.
As I took a bite, the crispy exterior gave way to the soft, sweet banana inside, creating a harmony of textures that simply knocked my socks off. What initially felt like a treat meant for special occasions quickly became a staple in my household, perfect for everything from impromptu gatherings to midweek snack cravings.
If you’re tired of the same fast food rotations and looking to impress friends or family with minimal effort, this Pisang Goreng recipe is a game-changer. With just a handful of ingredients, you can create a dish that’s not only crowd-pleasing but also incredibly easy to whip up. So, let’s dive in and bring a taste of Indonesia to your home kitchen!
Why is this Pisang Goreng recipe a must-try?
Crispy Delight: Each bite of Pisang Goreng showcases a perfectly crispy exterior that contrasts beautifully with the soft, sweet banana inside.
Easy to Make: With simple pantry ingredients and minimal prep, you can whip these up swiftly, making them perfect for any occasion.
Versatile Treat: Serve them as a snack, dessert, or breakfast item—this recipe fits seamlessly into any meal!
Crowd-Pleasing: Their unique flavor and delightful crunch turn skeptical friends into enthusiastic fans at first bite.
Quick Satisfaction: Ready in just minutes, you’ll enjoy a warm, comforting treat without spending hours in the kitchen.
Give this recipe a try, and you won’t regret bringing this delightful Indonesian flavor into your life!
Pisang Goreng Recipe Ingredients
• Prepare for a mouthwatering experience with these Pisang Goreng recipe ingredients!
For the Batter
- ½ cup white rice flour – This forms the crispy base of your Pisang Goreng, giving it that distinctive crunch.
- ⅓ cup tapioca starch – Adds elasticity and enhances the texture of the batter.
- ½ teaspoon baking powder – Ensures your batter puffs up nicely during frying.
- 3 teaspoons palm sugar, coconut sugar, or brown sugar – Choose your sweetener to add a rich, caramel-like flavor.
- ¼ teaspoon salt – Enhances all the sweet flavors and brings balance to the dish.
- ⅔ cup ice-cold water – Use cold water to ensure the batter stays light and crispy when frying.
For the Frying
- Cooking oil for frying – Use a neutral oil with a high smoke point for best results.
For the Bananas
- 4 medium-sized semi-ripe bananas – Offers the perfect sweetness without being overly mushy, ideal for frying.
Dive into this delightful cooking journey and treat yourself and your loved ones with homemade Pisang Goreng, a true Indonesian classic!
How to Make Pisang Goreng
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Mix Dry Ingredients: In a mixing bowl, combine ½ cup white rice flour, ⅓ cup tapioca starch, ½ teaspoon baking powder, 3 teaspoons sugar of your choice, and ¼ teaspoon salt. Mix these dry ingredients until well incorporated.
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Add Water: Slowly pour in ⅔ cup of ice-cold water into the dry mixture. Stir thoroughly to create a smooth batter, ensuring there are no lumps for that perfect fried coating.
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Heat Oil: In a frying pan or Dutch oven, heat cooking oil to a depth of two inches (5 cm) over medium heat. Wait until the oil reaches a temperature of 350-355°F (177-179°C) before frying.
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Slice Bananas: While the oil is heating, peel and slice the medium-ripe bananas into large bite-size pieces. Aim for even thickness to ensure they cook uniformly.
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Dip Bananas: Dip each banana slice into the prepared batter, ensuring they are evenly coated. A good coating helps achieve that delightful crunch.
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Fry Banana Slices: Carefully place the battered banana slices into the hot oil, one at a time, without overcrowding the pan. Fry them for about 3-4 minutes until they turn a beautiful golden brown.
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Drain Excess Oil: Once the banana slices are crispy and golden, remove them using a slotted spoon. Place them on a wire rack to drain any excess oil, leaving them crispier.
Optional: Serve with a sprinkle of powdered sugar for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
What to Serve with Pisang Goreng?
Elevate your Pisang Goreng experience by pairing these charming treats with delightful side dishes and beverages.
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Sweet Coconut Milk: A warm drizzle of coconut milk enhances the sweetness of the Pisang Goreng, adding a creamy richness that’s simply irresistible.
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Spicy Dipping Sauce: A tangy, spicy sambal can elevate your fried bananas by adding a fiery contrast, perfect for those who enjoy a kick.
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Fresh Tropical Fruit Salad: Complement the crispiness with a refreshing fruit salad made of mango, pineapple, and papaya, adding bright flavors and textures.
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Chocolate Sauce: For dessert lovers, serving your Pisang Goreng with a side of rich chocolate sauce creates a decadent sweet treat that’s hard to resist.
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Chai Tea or Coffee: A cup of aromatic chai or a robust coffee offers warm comfort alongside the crispy treats, balancing sweet with slightly bitter notes.
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Coconut Ice Cream: The creaminess of coconut ice cream creates a delightful contrast with the hot, crunchy Pisang Goreng, achieving dessert perfection.
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Grated Coconut Topping: A sprinkle of fresh grated coconut over the fried bananas not only enhances the aesthetic but also adds a chewy texture that complements the crispness.
These pairings will surely create a memorable dining experience, allowing the comfort of home-cooked Pisang Goreng to shine!
Make Ahead Options
These Pisang Goreng are a fantastic choice for meal prep enthusiasts seeking to save time! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients and storing them separately in an airtight container—just add the ice-cold water right before frying to maintain that light and crispy texture. Additionally, you can peel and slice the bananas and keep them in an airtight container in the refrigerator for up to 3 days. This way, when you’re ready to serve, simply dip the banana slices into the batter and fry them for that restaurant-quality taste with minimal effort. Enjoy quick, delicious treats on busy days!
Expert Tips for the Best Pisang Goreng
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Choose Ripe Bananas: Use medium-sized, semi-ripe bananas for the best sweetness and texture. Overripe bananas may become too mushy when fried.
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Maintain Oil Temperature: Ensure the oil is heated to 350-355°F (177-179°C) before frying. If it’s too cool, the batter will absorb excess oil, leading to soggy Pisang Goreng.
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Avoid Overcrowding: Fry banana slices in small batches to prevent overcrowding. This ensures even cooking and crispiness, enhancing your Pisang Goreng experience.
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Perfect Batter Consistency: The batter should be smooth and not too thick. If it’s too thick, it won’t create a proper crispy coating. Adjust with a bit more cold water if necessary.
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Drain Properly: Allow your fried Pisang Goreng to rest on a wire rack instead of paper towels. This prevents steam from making the bottoms soggy, keeping them crispy longer.
Pisang Goreng Recipe Variations
Feel free to make this delightful Pisang Goreng recipe your own with these fun twists!
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Gluten-Free: Substitute rice flour for a gluten-free all-purpose flour blend to make it suitable for everyone. Enjoy a tasty treat without gluten concerns!
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Coconut Flavored: Add 2 tablespoons of shredded coconut to the batter for a tropical twist. This adds a lovely texture and aroma that complements the bananas wonderfully.
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Spicy Kick: Mix in a pinch of cayenne pepper or chili powder to the batter. It brings a surprising heat that beautifully balances the sweetness of the bananas.
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Cinnamon Sugar: Sprinkle a mix of cinnamon and sugar on the Pisang Goreng right after frying. It gives a comforting, aromatic sweetness that elevates this dish into a decadent treat.
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Chocolate Drizzle: Drizzle melted dark chocolate over the fried bananas for an indulgent dessert. The rich chocolate perfectly complements the crispy bananas, creating a delightful contrast.
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Nutty Delight: Add crushed nuts like almonds or walnuts into the batter before dipping the bananas. This adds a lovely crunch and nutty flavor to each bite.
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Vanilla Essence: Incorporate a teaspoon of vanilla extract into the batter for an aromatic dimension. This simple addition enhances the overall flavor profile deliciously.
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Fruit Variations: Dive into creativity by swapping out bananas for other fruits like mangoes or apples. Each fruit brings its unique sweetness and texture to this fried delight.
How to Store and Freeze Pisang Goreng
Room Temperature: Keep leftover Pisang Goreng at room temperature for up to 1 day. Store them in a paper bag to maintain their crisp texture. Avoid sealing in airtight containers.
Fridge: If you have more leftovers, refrigerate them for up to 3 days in an airtight container. Reheat in an oven or air fryer for that delightful crispiness.
Freezer: For longer storage, freeze Pisang Goreng in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 1 month.
Reheating: To reheat, bake from frozen at 375°F (190°C) for about 10-15 minutes or until crispy again, bringing that delicious Pisang Goreng experience back to life!
Pisang Goreng Recipe FAQs
What type of bananas should I use for this recipe?
For the best results, choose medium-sized semi-ripe bananas. They strike the perfect balance of sweetness and firmness. Overripe bananas might become too mushy during frying, compromising the delightful crunch you’re aiming for.
How do I store leftover Pisang Goreng?
To keep your crispy treats, store leftover Pisang Goreng at room temperature in a paper bag for up to 1 day. For longer storage, place them in an airtight container in the fridge for up to 3 days. However, the best way to reheat them is by using an oven or air fryer, which helps restore their delightful crispiness.
Can I freeze Pisang Goreng?
Absolutely! To freeze, lay the Pisang Goreng in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. They can be stored for up to 1 month. When you’re ready to enjoy them again, simply bake from frozen at 375°F (190°C) for about 10-15 minutes or until they are crispy again.
What if my batter is too thick?
If you find your batter is too thick and doesn’t coat the bananas properly, just add a bit more ice-cold water, a tablespoon at a time, while stirring. You want a smooth consistency that clings to the banana slices without being overly thick, as this is crucial for that perfect, crispy coating.
Can I use an alternative sweetener?
Certainly! If you’re looking for alternatives, palm sugar, coconut sugar, or brown sugar will work beautifully. Each brings a unique flavor, so feel free to experiment and find your favorite combination.
How long does it take to fry the bananas?
Fry the battered banana slices for about 3-4 minutes until they are golden brown and crispy. Ensure the oil temperature is between 350-355°F (177-179°C); this way, your Pisang Goreng will have the perfect crunch without being greasy!
Delicious Pisang Goreng Recipe: Irresistibly Crispy Treats
Ingredients
Equipment
Method
- Mix Dry Ingredients: In a mixing bowl, combine ½ cup white rice flour, ⅓ cup tapioca starch, ½ teaspoon baking powder, 3 teaspoons sugar of your choice, and ¼ teaspoon salt. Mix these dry ingredients until well incorporated.
- Add Water: Slowly pour in ⅔ cup of ice-cold water into the dry mixture. Stir thoroughly to create a smooth batter, ensuring there are no lumps for that perfect fried coating.
- Heat Oil: In a frying pan or Dutch oven, heat cooking oil to a depth of two inches over medium heat. Wait until the oil reaches a temperature of 350-355°F before frying.
- Slice Bananas: While the oil is heating, peel and slice the medium-ripe bananas into large bite-size pieces. Aim for even thickness to ensure they cook uniformly.
- Dip Bananas: Dip each banana slice into the prepared batter, ensuring they are evenly coated. A good coating helps achieve that delightful crunch.
- Fry Banana Slices: Carefully place the battered banana slices into the hot oil, one at a time, without overcrowding the pan. Fry them for about 3-4 minutes until they turn a beautiful golden brown.
- Drain Excess Oil: Once the banana slices are crispy and golden, remove them using a slotted spoon. Place them on a wire rack to drain any excess oil, leaving them crispier.