Fried green tomatoes are a perfect combination of crispy exterior and tender interior, offering a satisfying contrast of textures. The tanginess of the green tomatoes is beautifully enhanced by the cornmeal coating, making every bite a savory delight.
These tomatoes are perfect as an appetizer or side dish for any Southern meal. They’re quick to make and perfect for serving with a variety of dipping sauces, from spicy ranch to classic remoulade. Whether you’re hosting a dinner party or simply craving a flavorful snack, these fried green tomatoes will impress everyone at the table.
Full recipe:
Ingredients:
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4 green tomatoes, sliced into 1/2-inch thick slices
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1 cup buttermilk
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1 large egg
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1 cup cornmeal
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1/2 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon black pepper
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1/2 teaspoon cayenne pepper (optional)
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Vegetable oil, for frying
Directions:
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Slice the green tomatoes into 1/2-inch thick slices.
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In a shallow dish, whisk together buttermilk and egg.
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In a separate shallow dish, combine cornmeal, flour, salt, pepper, and cayenne pepper (if using).
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Dip each tomato slice into the buttermilk mixture, then dredge in the cornmeal mixture, ensuring each slice is well-coated.
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Heat vegetable oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
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Fry the tomato slices in batches for 2-3 minutes per side or until golden brown.
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Remove from the skillet and drain on paper towels. Serve hot with your favorite dipping sauce.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 170 kcal | Servings: 4 servings
What Makes Fried Green Tomatoes Special?
The beauty of fried green tomatoes lies in their simplicity and the unique flavor profile that green tomatoes offer. Unlike ripe red tomatoes, green tomatoes are firm and have a tart, slightly sour flavor that pairs perfectly with the crunchy, savory coating. This tartness is balanced out by the crispy cornmeal crust, which adds both flavor and texture to every bite. Fried green tomatoes are not just about taste, though; they’re about experience. The process of frying them creates a mouthwatering, golden-brown crust that’s irresistible.
The dish is also versatile, and while the traditional Southern version is beloved by many, you can always get creative with seasonings, dipping sauces, or even the type of tomato you use. Whether you stick to the traditional recipe or add your own twist, fried green tomatoes will always deliver a satisfying crunch and a burst of flavor.
The History of Fried Green Tomatoes
Fried green tomatoes have deep roots in Southern cuisine and are a reflection of the resourcefulness and creativity of the region’s people. Historically, green tomatoes were used when fresh, ripe tomatoes weren’t in season. Farmers and home cooks would harvest unripe tomatoes and turn them into something delicious by frying them. The dish became popular due to its accessibility, affordability, and the abundance of green tomatoes that were often left on vines.
Over time, fried green tomatoes evolved and became a beloved dish not only in the South but across the United States. Their popularity surged after the release of the 1991 film Fried Green Tomatoes, which was based on the novel Fried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg. The movie helped to cement fried green tomatoes as a symbol of Southern comfort and hospitality, further embedding them in American food culture.
How to Serve Fried Green Tomatoes
Fried green tomatoes are incredibly versatile and can be served in a variety of ways. Traditionally, they are served as an appetizer or side dish, often accompanied by a dipping sauce. Some popular sauces include spicy ranch dressing, remoulade, or a simple vinegar-based hot sauce.
Fried green tomatoes also pair wonderfully with Southern dishes such as fried chicken, pulled pork, or cornbread. They can be served as part of a larger meal or as a snack, and they work well with both savory and spicy condiments. You can even add them to sandwiches or salads for an extra crunch and burst of flavor. The possibilities are endless when it comes to serving fried green tomatoes.
Fried Green Tomatoes as a Healthy Snack
Although fried food is often associated with being unhealthy, fried green tomatoes can be a part of a balanced diet when enjoyed in moderation. Green tomatoes themselves are a good source of vitamins and minerals, including vitamin C and potassium. They also contain antioxidants, which can help fight inflammation and support overall health.
When prepared with a light hand in oil, fried green tomatoes can be a relatively low-calorie snack. If you’re looking for a healthier option, consider using a heart-healthy oil, such as avocado oil, and opt for a shallow frying method rather than deep-frying. You can also experiment with alternative coatings, such as whole wheat flour or gluten-free options, to make the dish more suitable for various dietary preferences.
Different Ways to Make Fried Green Tomatoes
While the traditional recipe is always a hit, there are numerous variations you can try when making fried green tomatoes. Some people prefer to add a bit of sugar to the batter to balance out the tartness of the tomatoes, while others like to spice things up with a pinch of cayenne pepper or paprika. You can also make the dish more flavorful by incorporating herbs and spices like garlic powder, onion powder, or thyme into the breading.
For a slightly different take, you could try baking the tomatoes instead of frying them. This reduces the amount of oil used and gives the tomatoes a slightly different texture, while still maintaining their classic flavor. If you’re vegan or looking for a plant-based version, you can make a batter using plant-based milk and skip the egg, using a flax egg or cornstarch slurry instead.
The Best Tomatoes for Fried Green Tomatoes
The best tomatoes for frying are green tomatoes that are firm and not yet ripe. They should be slightly underdeveloped and have a light green color with no traces of red. Green tomatoes have a distinct tartness that holds up well to frying, and their firmness prevents them from becoming mushy.
It’s important to avoid overly ripe tomatoes for this dish, as they can become too soft and won’t hold up well in the frying process. When choosing green tomatoes, look for ones that are free of bruising or blemishes. You’ll want them to be firm to the touch but not rock-hard, as this will ensure they fry up perfectly.
Why People Love Fried Green Tomatoes
Fried green tomatoes have earned their place in the hearts of many, and their popularity continues to grow. People love them for their crispy texture, their tangy flavor, and their ability to complement a variety of meals. Whether you’ve grown up eating them or you’re trying them for the first time, there’s something comforting and satisfying about a well-made batch of fried green tomatoes.
The dish has an undeniable charm, and for many, it’s a nostalgic reminder of family gatherings and home-cooked meals. Fried green tomatoes are often associated with Southern hospitality and warmth, making them the perfect dish to share with friends and family. Whether you serve them at a cookout, a holiday dinner, or as a simple snack, fried green tomatoes are always a crowd-pleaser.
Conclusion
Fried green tomatoes are a timeless Southern favorite that continues to captivate food lovers everywhere. With their crispy texture, tangy flavor, and versatility, they’re the perfect dish for any occasion. Whether enjoyed as an appetizer, side dish, or snack, fried green tomatoes bring a taste of the South to every table.
Their history, rich with Southern tradition, and their place in American culture as a symbol of hospitality and comfort make them a dish worth celebrating. The beauty of fried green tomatoes lies in their simplicity – they’re easy to make, full of flavor, and offer a satisfying crunch that keeps people coming back for more. So, whether you’re a seasoned Southern cook or a beginner in the kitchen, give fried green tomatoes a try and see why they remain such a beloved dish across the country.