There’s nothing quite like the comforting embrace of a homemade dessert, especially when it features the sweet, golden goodness of corn. Last summer, while searching for a way to use up some freshly picked corn, I stumbled upon the delightful world of Pastel De Elote, or sweet corn cake. The unexpected sweetness of the corn mingled with the rich, buttery notes had me swooning after the very first bite.
This dish is more than just a cake; it’s a celebration in every slice, effortlessly bridging the gap between comfort food and a sophisticated treat. Whether you’re serving it warm with a drizzle of cajeta, or topped with fresh strawberries and whipped cream, it’s a guaranteed crowd-pleaser that doubles as a nostalgic nod to simpler times. Forget the rush of fast food! With just a handful of ingredients and a quick bake, you can whip up a dessert that will leave everyone asking for seconds. Ready to indulge in this sweet corn delight? Let’s get cooking!
Why is Pastel De Elote so special?
Unique Twist: This sweet corn cake puts a delightful spin on traditional desserts, capturing the natural sweetness of corn in every bite.
Simple to Make: With just a few ingredients and a straightforward method, you’ll be baking like a pro without any fuss.
Versatile Delight: Serve it warm with cajeta, fresh fruit, or whipped cream, making it perfect for any occasion.
Crowd-Pleaser: Whether at a family gathering or a cozy dinner, you can trust this cake to impress your guests.
Comforting Experience: Each slice offers a taste of nostalgia, bringing back memories of joyful moments spent around the table.
This Pastel De Elote recipe isn’t just about flavor; it’s about creating sweet memories!
Pastel De Elote Ingredients
Get ready to create a delightful Pastel De Elote with these essential ingredients!
For the Batter
• ½ cup brown sugar – Adds a rich, caramel-like sweetness to the cake.
• ½ cup white sugar – Balances the flavors for a perfect sweetness.
• 4 tablespoons butter at room temperature – Ensures a moist and tender texture.
• 3 eggs – Binds the ingredients together for a fluffy batter.
• ½ teaspoon pure vanilla extract – Enhances the overall flavor profile beautifully.
• 1 ½ tablespoons corn oil – Keeps the cake moist and adds a light texture.
• ¾ cup plus 2 tablespoons white flour – Forms the backbone of our delicious cake.
• ¾ teaspoon baking powder – Provides the lift necessary for a light, airy cake.
• ⅛ teaspoon kosher salt – A tiny pinch elevates the sweetness and balances the flavors.
• ½ cup half and half – Contributes to the cake’s creaminess and richness.
• 1 cup corn kernels fresh or frozen (thawed) – Infuses the cake with sweet bursts of corn flavor.
Embrace the warmth and sweetness of this Pastel De Elote as you prepare to bake and savor each slice!
How to Make Pastel De Elote
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Preheat your oven to 375°F. Prepare a bundt cake pan or a 9-inch iron skillet by buttering and flouring it well. This ensures that your cake releases easily after baking.
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Cream the sugars and butter together in an electric mixer. Mix until light and fluffy, then add the eggs one at a time, beating well after each addition to fully incorporate them into the mixture.
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Add the pure vanilla extract and corn oil to the creamed mixture. This will infuse your cake with wonderful flavor and moisture, making each bite irresistible.
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Combine the dry ingredients. Slowly add the white flour, baking powder, and kosher salt while the mixer is on low speed. This prevents the flour from puffing up all over your kitchen!
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Mix in the half and half. Ensure the batter is smooth and well combined, with a creamy consistency that will give your cake its delightful texture.
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Fold in the corn kernels gently to retain their shape and sweetness. Then, carefully pour the batter into your prepared pan, spreading it evenly.
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Bake for 25 to 32 minutes, checking for doneness. The cake should feel firm to the touch and can be tested with a toothpick—insert it into the center; it should come out clean when done.
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Cool the cake for a few minutes in the pan before transferring it to a wire rack. Serve it warm with your favorite toppings like cajeta, whipped cream, strawberries, powdered sugar, or ice cream for an extra special treat.
Optional: Drizzle with a little extra cajeta for an indulgent touch.
Exact quantities are listed in the recipe card below.
Tips for the Best Pastel De Elote
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Quality Corn: Use fresh corn when possible, as it adds a burst of natural sweetness. If using frozen, ensure it’s thawed completely for the best texture.
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Butter Temperature: Make sure your butter is at room temperature to help achieve a fluffy batter. Cold butter can lead to lumps instead of a smooth mix.
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Egg Incorporation: Add the eggs one at a time, ensuring they’re well mixed before adding the next. This helps create a cohesive batter and a lighter cake.
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Baking Time: Keep an eye on your cake while baking; oven temperatures can vary. Check for a firm touch and a clean toothpick to ensure it’s fully cooked without drying it out.
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Cooling Properly: Allow the cake to cool in the pan briefly before transferring it. This will help it maintain its shape and avoid breaking.
These tips will ensure your Pastel De Elote turns out amazing every time!
What to Serve with Pastel De Elote?
Experience a delightful fusion of flavors and textures to create the perfect meal alongside your sweet corn cake.
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Fresh Berries: Their tartness pairs wonderfully with the sweetness of the cake, bringing a burst of freshness to each bite. Strawberries and blueberries add color and a refreshing contrast.
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Whipped Cream: A dollop of whipped cream adds a creamy richness that complements the soft texture of the Pastel De Elote beautifully. It’s the classic topping that feels indulgent yet light.
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Cajeta (Caramel Sauce): Drizzling this sweet, rich sauce enhances the cake’s flavors, creating a decadent treat. The warm cajeta pairs perfectly, adding an extra layer of sweetness.
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Vanilla Ice Cream: Pairing warm cake with a scoop of vanilla ice cream is a match made in dessert heaven. The melty ice cream contrasts with the cake’s warmth, balancing temperature and flavor.
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Coconut Flan: The silky texture and coconut flavor of flan create a delightful contrast to the corn cake. Together, they bring a taste of traditional desserts that’s hard to resist.
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Margaritas: A refreshing margarita pairs well, balancing the sweetness of the cake with acidity and a hint of salt. It’s perfect for festive meals or a sunny afternoon treat.
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Coffee: A rich cup of coffee can enhance the sweetness, providing a comforting counterpoint to the Pastel De Elote. The robust flavor rounds out the dessert experience beautifully.
Elevate your dessert presentation and create a memorable gathering with these perfect complements!
How to Store and Freeze Pastel De Elote
Room Temperature: Store leftover Pastel De Elote at room temperature in an airtight container for up to 2 days to maintain its delightful flavor and texture.
Fridge: If you prefer it chilled, refrigerate the cake covered for up to 5 days. The cooling process can enhance the cake’s sweetness and richness.
Freezer: For longer storage, wrap slices tightly in plastic wrap and then foil, placing them in the freezer for up to 3 months. Thaw in the fridge before enjoying!
Reheating: To warm individual slices, microwave for 15-20 seconds, or place in a preheated oven at 350°F for about 10 minutes for a freshly-baked taste.
Make Ahead Options
These delightful Pastel De Elote (Sweet Corn Cake) are perfect for busy weeknights and meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by combining the sugars, butter, eggs, vanilla, and oil, then mixing in the dry ingredients. Store the batter in an airtight container in the refrigerator to keep it fresh and moist. When you’re ready to bake, simply fold in the corn kernels, pour the mixture into your prepared pan, and bake as directed. By making the batter ahead of time, you save valuable moments while still delivering a delicious dessert that tastes just as delightful as if it were freshly made. Enjoy every delicious slice!
Pastel De Elote Variations
Feel free to explore these delightful twists to make this sweet corn cake your own!
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Gluten-Free: Substitute white flour with a gluten-free blend to suit your dietary needs without sacrificing flavor.
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Dairy-Free: Replace half and half with almond or coconut milk for a lighter, plant-based version that still delights.
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Flavor Boost: Add a teaspoon of cinnamon or nutmeg to the batter for an aromatic touch that beautifully complements the sweetness of the corn.
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Nutty Delight: Incorporate ½ cup of chopped pecans or walnuts for a delightful crunch that contrasts with the softness of the cake.
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Spicy Kick: Stir in a pinch of cayenne pepper or diced jalapeños to add warmth and elevate your cake’s flavor profile.
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Fruit Infusion: Fold in ½ cup of mixed berries or diced peaches for a burst of fruity goodness that pairs wonderfully with the corn.
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Caramel Drizzle: Top with homemade or store-bought caramel sauce for an extra layer of indulgence that will have everyone swooning.
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Chocolate Lovers: Add ½ cup of chocolate chips for a rich, decadent surprise in each decadent slice.
Let your creativity shine as you savor every bite of your delicious Pastel De Elote!
Pastel De Elote Recipe FAQs
How do I choose the best corn for my Pastel De Elote?
Absolutely! For the best flavor, fresh corn is your best bet. Look for ears with bright green husks and plump kernels. If using frozen corn, make sure it’s fully thawed, as this will yield a better texture in your cake.
What’s the best way to store leftover Pastel De Elote?
To keep your sweet corn cake fresh, store it in an airtight container at room temperature for up to 2 days. If you like it chilled, you can refrigerate it covered for up to 5 days. Just remember to enjoy it while it’s still sweet!
Can I freeze Pastel De Elote?
Very much! To freeze it, wrap slices tightly in plastic wrap, then in aluminum foil to prevent freezer burn. You can store it in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight or microwave for a few seconds to warm.
What if my Pastel De Elote is too dense?
Don’t worry! If your cake turns out denser than expected, it might be due to overmixing the batter after adding the flour. Always mix just until combined, and if using frozen corn, make sure it’s well-drained before adding. A light hand yields a fluffier cake!
Is Pastel De Elote safe for pets?
It’s best to avoid giving this sweet corn cake to pets, especially because of the sugar and rich ingredients like butter that aren’t good for them. Stick to pet-safe treats to keep your furry friends happy and healthy!
What can I serve with Pastel De Elote?
I often recommend topping it with cajeta (caramel sauce) for an indulgent experience! Fresh berries and whipped cream also complement the cake beautifully, adding a fresh and fruity brightness to every bite.
Delightful Pastel De Elote: A Sweet Corn Cake to Savor
Ingredients
Equipment
Method
- Preheat your oven to 375°F. Prepare a bundt cake pan or a 9-inch iron skillet by buttering and flouring it well.
- Cream the sugars and butter together in an electric mixer. Mix until light and fluffy, then add the eggs one at a time.
- Add the pure vanilla extract and corn oil to the creamed mixture.
- Combine the dry ingredients. Slowly add the white flour, baking powder, and kosher salt while the mixer is on low speed.
- Mix in the half and half until the batter is smooth and well combined.
- Fold in the corn kernels gently to retain their shape and sweetness.
- Pour the batter into your prepared pan, spreading it evenly.
- Bake for 25 to 32 minutes, checking for doneness with a toothpick.
- Cool the cake for a few minutes in the pan before transferring it to a wire rack.