As the summer sun begins to warm the air, I find myself craving vibrant, fresh meals that celebrate the season. This Summertime Pasta Salad with Salami and Mozzarella captures that essence perfectly. Imagine a dish that not only bursts with the colors of ripe cherry tomatoes and crisp cucumbers but also offers the rich, savory notes of salami and creamy mozzarella. It’s like summer on a plate!
I love how quick and easy this pasta salad is to throw together, making it a go-to for last-minute picnics or family gatherings. Tossed in a garlicky, oregano-spiked red wine vinaigrette, each bite is a delightful blend of flavors that feel like a celebration. Plus, it’s versatile enough to adapt to whatever ingredients you have on hand. Whether you’re serving it alongside grilled meats or enjoying it solo, this pasta salad is destined to become a staple in your kitchen!
Why is this Pasta Salad a Summer Must-Have?
Vibrant, the array of colors from fresh veggies creates a stunning presentation that’s perfect for gatherings.
Quick to make, you’ll have this dish ready in no time, ideal for those impromptu summer picnics.
Flavor-packed, the combination of salami, mozzarella, and a zesty vinaigrette offers a delightful taste sensation that will impress your guests.
Customizable, feel free to toss in any seasonal veggies or swap proteins, ensuring it caters to everyone’s tastes.
Refreshing, this salad brings a lightness to your table, making it a fantastic companion for those warm, sunny days!
Crowd-pleaser, serve it at BBQs or potlucks, and watch it disappear!
Pasta Salad Ingredients
For the Dressing
• Red Wine Vinegar – Adds acidity and tang; apple cider vinegar can be a great substitute.
• Garlic Clove – Provides aromatic flavor; freshly grated garlic enhances potency.
• Dried Oregano – Adds an earthy essence; Italian seasoning can work in a pinch.
• Salt and Pepper – Essential seasonings to enhance overall flavor; adjust to taste.
• Extra-Virgin Olive Oil – Emulsifies the dressing; a high-quality oil makes a difference.
For the Salad
• Short-Cut Pasta (e.g., Farfalle) – Acts as the base of the salad; consider whole grain or gluten-free varieties.
• Cherry or Grape Tomatoes – Their juicy sweetness adds freshness; halved regular tomatoes can also be used.
• Mozzarella – Provides creaminess; substitute with feta or omit for a vegan option.
• Salami – Adds savory depth; try ham or turkey slices if you prefer.
• Kalamata Olives – Contributes saltiness; green olives may be used as an alternative.
• Cucumber – Offers a refreshing crunch; zucchini or bell peppers make excellent substitutes.
• Red Onion – Brings color and sharpness; green onions can replace it for a milder taste.
• Fresh Parsley and Basil – Adds herbal brightness; any fresh herbs like cilantro or dill can also work beautifully.
This pasta salad will not only tantalize your taste buds but will also shine at any summer gathering!
How to Make Pasta Salad
-
Prepare the Dressing: In a large bowl, combine red wine vinegar, freshly grated garlic, oregano, a pinch of salt, and pepper. Whisk in the extra-virgin olive oil until well emulsified. Taste and adjust seasoning as needed.
-
Cook the Pasta: Boil a large pot of heavily salted water. Cook the short-cut pasta, like farfalle, until al dente—about 8-10 minutes. Drain well and transfer warm pasta into the dressing, tossing gently to coat.
-
Mix Ingredients: Add halved cherry tomatoes, cubed mozzarella, sliced salami, kalamata olives, cucumber, and red onion to the bowl. Gently toss everything together until evenly mixed.
-
Add Fresh Herbs: Fold in coarsely chopped parsley and basil, mixing well to distribute the flavors. Taste again and adjust seasoning with more salt, pepper, or vinegar if desired.
-
Serve: Just before serving, drizzle a little extra olive oil over the salad and add cracked black pepper for a pop of freshness.
Optional: Garnish with additional fresh herbs for an extra burst of color.
Exact quantities are listed in the recipe card below.
Expert Tips for Perfect Pasta Salad
-
Cook Al Dente: Always cook your pasta until al dente. Overcooked pasta can become mushy and absorb too much dressing, affecting the texture of your pasta salad.
-
Chill for Flavor: Allow the pasta salad to chill for at least 30 minutes before serving. This helps meld the flavors together for a more delicious experience.
-
Customize Ingredients: Feel free to swap out proteins or veggies based on your preference. Just keep in mind that different ingredients can alter the overall flavor of the pasta salad.
-
Add Herbs Wisely: Incorporate fresh herbs at the end to keep their vibrant flavor intact. Adding them too early can dull their freshness.
-
Taste as You Go: Season throughout the cooking process. Tasting after each addition helps ensure your pasta salad will be perfectly seasoned.
What to Serve with Pasta Salad with Salami, Mozzarella, and Cherry Tomatoes?
There’s something truly magical about pairing your vibrant summer dish with complementary flavors and textures that elevate your meal experience.
-
Grilled Chicken: This savory protein adds heartiness and a smoky taste that balances the refreshing salad beautifully.
-
Garlic Bread: Crunchy, buttery garlic bread is a delightful contrast to the soft pasta, making every bite more satisfying and indulgent.
-
Fresh Melon Salad: The sweetness and juiciness of a fruit salad with melons and mint can provide a refreshing contrast that enhances the savory notes of the pasta salad.
-
Zucchini Noodles: For a lighter option, serve spiralized zucchini as a side dish; its crispness pairs well and adds extra veggies to the plate.
-
Chilled White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio will elevate your meal, offering crisp acidity to complement the richness of salami.
-
Lemon Sorbet: Finish off your meal with a vibrant lemon sorbet for dessert; it will cleanse your palate and leave a refreshing aftertaste!
How to Store and Freeze Pasta Salad
- Fridge: Store in an airtight container for up to 3 days. The flavors are best enjoyed fresh, so consider eating it within this timeframe.
- Freezer: It’s not recommended to freeze pasta salad, as the textures of ingredients like cheese and vegetables may become compromised.
- Reheating: If enjoyed warm, gently heat individual servings in the microwave. Add a splash of olive oil to revive the flavors.
- Serving Freshness: For the best experience, add fresh herbs just before serving to maintain their bright flavor in your delicious pasta salad.
Make Ahead Options
This Summertime Pasta Salad with Salami and Mozzarella is a fantastic choice for meal prep! You can cook the pasta and chop all the vegetables up to 3 days in advance. Simply store the pasta in the refrigerator, tossing it with a drizzle of olive oil to prevent sticking. For the freshest flavors, make the dressing and refrigerate it separately, ensuring all ingredients are kept airtight. When you’re ready to serve, mix the pasta with the salad ingredients, drizzle with dressing, and toss everything just before serving. By prepping ahead, you can enjoy this vibrant salad with minimal effort on busy weeknights, maintaining its delicious taste and texture!
Pasta Salad Variations & Substitutions
Feel free to get creative and tailor this pasta salad to your taste—each variation can transform it into something uniquely yours!
- Vegetarian: Omit the salami and replace it with grilled veggies like zucchini or eggplant for a hearty meat-free twist.
- Cheese Switch: Substitute mozzarella with feta or goat cheese for a tangy flavor that adds complexity to the dish.
- Gluten-Free Option: Swap traditional pasta for gluten-free pasta varieties, ensuring everyone can enjoy this delightful salad.
- Herb Boost: Toss in fresh dill or mint to elevate the flavor profile with unexpected freshness and brightness.
- Crunchy Texture: Add toasted pine nuts or sunflower seeds for an enjoyable crunch that complements the creamy components.
- Heat It Up: Spice things up by adding chopped jalapeños or a sprinkle of red pepper flakes for a zesty kick.
- Fruit Infusion: Incorporate diced apples or berries for a sweet and savory contrast, adding vibrancy to your salad.
- Dressing Variation: Replace red wine vinegar with lemon juice for a zesty dressing that refreshes your palate even more.
Pasta Salad with Salami, Mozzarella, and Cherry Tomatoes Recipe FAQs
How do I choose ripe tomatoes for this pasta salad?
Absolutely! Choose cherry or grape tomatoes that are vibrant and firm, avoiding any with dark spots or wrinkles. Look for those that have a sweet aroma; they should feel slightly soft when gently squeezed, indicating they’re ripe and juicy!
What’s the best way to store leftover pasta salad?
Very! Place your pasta salad in an airtight container and store it in the refrigerator for up to 3 days. For the best flavor and texture, try to consume it within this timeframe, as the vegetables might become limp and the pasta could absorb too much dressing over time.
Can I freeze the pasta salad?
Not recommended, as freezing can alter the texture of ingredients like cheese and fresh vegetables. If you’d like to prepare it ahead of time, you can store it in the fridge without the dressing and add that just before serving to keep everything fresh!
What if my pasta salad is too dry?
If your pasta salad seems a bit dry, don’t worry! Simply add an extra splash of olive oil or a bit more red wine vinegar, stirring gently until everything is evenly coated. This will help revive the flavors and moisture. If you’d like creaminess, you can also fold in some extra mozzarella or a dollop of Greek yogurt for a richer taste.
Can I adapt this recipe for dietary restrictions?
Absolutely! This pasta salad can be easily modified for various dietary needs. For a vegetarian version, simply omit the salami and use chickpeas for a protein boost. If you’re allergic to dairy, you can replace mozzarella with a dairy-free cheese or omit it altogether. Don’t hesitate to get creative with your favorite ingredients to suit your palate!
Can I make this pasta salad a day in advance?
Certainly! I often prepare it the night before to let the flavors meld. Just be sure to hold off on adding fresh herbs until right before serving to keep their taste vibrant. Mix in half of the dressing before chilling, and then toss with the remaining dressing just before serving to ensure every bite is fresh and flavorful!
Refreshing Pasta Salad with Salami and Mozzarella Bliss
Ingredients
Equipment
Method
- In a large bowl, combine red wine vinegar, freshly grated garlic, oregano, a pinch of salt, and pepper. Whisk in the extra-virgin olive oil until well emulsified.
- Boil a large pot of heavily salted water and cook the short-cut pasta until al dente, about 8-10 minutes. Drain and transfer warm pasta into the dressing, tossing gently to coat.
- Add halved cherry tomatoes, cubed mozzarella, sliced salami, kalamata olives, cucumber, and red onion to the bowl. Gently toss everything together until evenly mixed.
- Fold in coarsely chopped parsley and basil, mixing well to distribute flavors. Adjust seasoning if needed.
- Just before serving, drizzle a little extra olive oil over the salad and add cracked black pepper.