These Oreo Cheesecake Cookies offer the perfect combination of two beloved desserts—cheesecake and Oreo cookies—wrapped into a delicious, soft and chewy cookie. The contrast between the crunchy Oreo crumbs and the creamy cheesecake filling creates a delightful bite that will leave you wanting more.
Whether you’re baking for a special occasion, a holiday treat, or just because you want a sweet indulgence, these cookies are sure to satisfy your cravings. They’re also an excellent choice for sharing with friends or family, or even gifting as a homemade treat. The contrast of flavors makes them a standout dessert you’ll love to make again and again.
Full recipe:
Ingredients:
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1 1/2 cups Oreo cookie crumbs (about 10-12 Oreos)
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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1/4 cup mini chocolate chips (optional)
Directions:
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until smooth and creamy.
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Add the egg and vanilla extract, beating until well combined.
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Gradually add the dry ingredients into the wet ingredients, mixing until fully incorporated.
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Stir in the Oreo cookie crumbs and mini chocolate chips, if using.
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For the cheesecake filling, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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Scoop out about 1 tablespoon of cookie dough and flatten it slightly. Place a dollop of cheesecake filling in the center and top with another tablespoon of cookie dough. Press the edges to seal the filling inside.
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Place the stuffed cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
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Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes Kcal: 295 kcal | Servings: 12 cookies