Oatmeal Scotchies

These oatmeal scotchies offer a delightful combination of chewy oats and sweet, melt-in-your-mouth butterscotch chips. The cookies are perfectly balanced with a slightly crisp edge and a soft, gooey center. Their rustic appearance, with oats peeking out from golden cookie dough, is simply irresistible. They’re the kind of homemade treat that fills your home with warmth and a delightful scent, making them perfect for cozy afternoons with a cup of tea or coffee.

Not only are these cookies a treat for the taste buds, but they’re also incredibly easy to make. With minimal ingredients and quick prep, they’ll quickly become a go-to dessert in your baking rotation. Whether you’re baking for a family gathering or just craving something sweet, these chewy oatmeal butterscotch cookies are sure to become a new favorite.

Full recipe:

Ingredients:

• 1 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 3/4 cup packed brown sugar

• 1 teaspoon vanilla extract

• 2 large eggs

• 1 1/2 cups old-fashioned rolled oats

• 1 1/2 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 1/2 cups butterscotch chips

Directions:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or a silicone baking mat.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.

3. Add the vanilla extract and eggs, one at a time, beating well after each addition.

4. In a separate bowl, whisk together the oats, flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

6. Stir in the butterscotch chips until evenly distributed throughout the dough.

7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 10-12 minutes or until the edges are golden brown, but the centers are still soft.

9. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes Kcal: 180 kcal per cookie | Servings: 24 cookies

A Little History of Oatmeal Scotchies

The combination of oatmeal and butterscotch isn’t new, but it has been a favorite for generations. Oatmeal cookies, in their classic form, have been around since the 19th century. They were first introduced as a more nutritious alternative to other, sugar-laden cookies, thanks to the inclusion of oats. Over time, the recipe evolved, with people adding a variety of ingredients such as raisins, chocolate chips, and nuts. But the addition of butterscotch chips gave rise to the beloved oatmeal scotchie.

Butterscotch, a rich, caramel-like flavor, pairs wonderfully with the hearty, chewy texture of oats. The combination creates a balance between sweetness and texture that has made oatmeal scotchies a household favorite. It’s not just a simple twist on an old classic—it’s a whole new level of delicious.

Why Oatmeal Scotchies Are So Popular

Oatmeal scotchies have earned their place as a go-to cookie for various reasons. For one, they are incredibly versatile. The base recipe for oatmeal scotchies can be adjusted to suit almost anyone’s preferences. You can swap the butterscotch chips for chocolate chips, add in some dried fruit, or even experiment with spices like cinnamon and nutmeg. The chewy texture from the oats combined with the sweetness of the butterscotch chips makes them the ideal dessert for those who love a little extra sweetness in their baked goods.

Additionally, oatmeal scotchies are a great choice for people who want a homemade treat that feels indulgent but isn’t overly heavy. The oats give the cookies a satisfying texture, making them feel more substantial than typical soft cookies. And because they’re made with ingredients that are usually stocked in most kitchens, oatmeal scotchies are a quick and easy recipe to whip up for a last-minute treat or an impromptu gathering.

Perfecting Oatmeal Scotchies: Tips and Tricks

To make sure your oatmeal scotchies turn out perfectly every time, here are a few tips to keep in mind:

1. Use Old-Fashioned Oats: While instant oats may seem convenient, they don’t provide the same chewy texture that old-fashioned rolled oats do. Stick with old-fashioned oats for the best texture and consistency.

2. Don’t Overmix the Dough: Overmixing the cookie dough can lead to tough cookies. Mix the ingredients just until they are combined, and be gentle when adding in the oats and butterscotch chips.

3. Chill the Dough: If you have time, refrigerate the dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much during baking, resulting in thicker, chewier cookies.

4. Experiment with Add-ins: While butterscotch chips are a staple in oatmeal scotchies, you can also experiment with other ingredients. Try adding chocolate chips, dried cranberries, or chopped nuts for an extra flavor boost.

5. Baking Time Matters: Keep a close eye on your cookies as they bake. The edges should be golden brown, while the centers should remain slightly soft. If you bake them for too long, they will become overly crunchy and lose their chewy texture.

Variations of Oatmeal Scotchies

One of the best things about oatmeal scotchies is how customizable they are. There are plenty of ways to put your own spin on this recipe, depending on your preferences or dietary restrictions.

• Chocolate Chip Oatmeal Scotchies: If you’re a fan of chocolate, swapping the butterscotch chips for chocolate chips is an easy and delicious modification. You could even do a half-and-half mixture of butterscotch and chocolate chips for the best of both worlds.

• Raisin Oatmeal Scotchies: For those who love the classic oatmeal raisin cookie, you can easily substitute the butterscotch chips for raisins. Add in some cinnamon to enhance the flavors, and you’ve got a delightful oatmeal raisin version.

• Vegan Oatmeal Scotchies: If you’re following a plant-based diet, it’s simple to make oatmeal scotchies vegan-friendly. Substitute the butter for a dairy-free butter substitute, and use a flaxseed egg or chia egg instead of regular eggs. You can also ensure that the butterscotch chips you use are dairy-free.

• Gluten-Free Oatmeal Scotchies: To make these cookies gluten-free, just swap the all-purpose flour for a gluten-free flour blend. Make sure the oats you use are certified gluten-free as well, as some oats may be cross-contaminated with gluten during processing.

How to Serve and Pair Oatmeal Scotchies

Oatmeal scotchies are perfect on their own, but there are a few ways you can serve them for an added treat. Pair them with a cold glass of milk, coffee, or a hot cup of tea for a comforting snack. If you’re hosting a gathering, oatmeal scotchies can be a great addition to a dessert table or a cookie platter alongside other treats like brownies, chocolate chip cookies, and sugar cookies.

For a fun twist, try crumbling oatmeal scotchies over a bowl of vanilla ice cream. The chewy texture and sweet butterscotch flavor pair beautifully with the creaminess of the ice cream. You can also incorporate oatmeal scotchies into a dessert trifle, layering the broken cookies with whipped cream and fresh berries for a delicious and creative dessert.

Conclusion

Oatmeal scotchies are more than just another cookie recipe—they are a beloved classic that has earned its place in kitchens around the world. The chewy texture of oats, combined with the buttery sweetness of butterscotch chips, creates a cookie that is comforting, satisfying, and utterly delicious. Whether you’re baking them for a special occasion or simply because you’re craving a sweet treat, oatmeal scotchies are sure to hit the spot. With their versatility and customizable nature, there’s no wrong way to make them. So why not give this easy and delicious recipe a try? Your taste buds will thank you!