There’s something incredibly satisfying about transforming the simple into the extraordinary, and that’s exactly what you’ll experience with these Nova Scotia Fish Cakes. On a crisp fall evening, I was craving comfort food that would transport me back to my childhood, where fresh fish and tender potatoes filled our family kitchen with warmth.
As I rummaged through my fridge, I discovered some leftover fish and a few russet potatoes waiting for their culinary destiny. Inspired by the salty sea air of the Maritimes, I set out to craft these delightful patties that have a crispy exterior and a fluffy, flavorful interior. The blend of fresh ingredients, like sautéed onions and celery, alongside the optional hint of summer savoury, creates a taste that dances on your palate and beckons for more.
Perfect as a cozy weeknight dinner or an impressive dish for gatherings, these fish cakes not only satisfy your taste buds but also offer a welcoming way to break free from the fast-food routine. Let’s dive into this delightful recipe that brings a taste of Canada right to your home!
Why Are Nova Scotia Fish Cakes Irresistible?
Comforting and nostalgic, every bite of these fish cakes brings warmth and joy to the table.
Crispy exterior perfectly contrasts the fluffy, flavorful filling, making them a delightful treat.
Versatile enough for any meal, enjoy them as a main dish or snack.
Easy to prepare, using simple ingredients you likely have at home.
Crowd-pleaser, even picky eaters will gobble them up, inviting seconds!
Make your meals memorable with this delicious recipe that dances with delightful maritime flavors.
Nova Scotia Fish Cakes Ingredients
For the Fish Cakes
• 1 lb fish, cooked – Choose any flaky white fish like cod or haddock for a classic taste.
• 5 large potatoes, russet or baking potatoes – These varieties yield a fluffy texture that’s perfect for mashing.
• 1 tbsp unsalted butter – Adds richness and enhances the creamy goodness of the potatoes.
• 1 tsp garlic salt – This subtle seasoning elevates the flavor, making each bite delightful.
• 1 tsp summer savoury (optional) – A traditional herb from the Maritimes that lends a lovely, aromatic touch.
• 1 tbsp vegetable oil – Used for frying to achieve that golden, crispy exterior.
• 2 tablespoons celery, diced – Offers a mild crunch and a burst of freshness.
• 1/4 cup onions, diced – These sweet and savory gems add depth to the fish cake mixture.
• 1 large egg, beaten – Acts as a binder, keeping the patties intact while cooking.
• Sea salt and cracked black pepper – Essential for seasoning, adjusting according to your taste preferences.
Just wait until you dive into these Nova Scotia Fish Cakes—it’s a homemade marvel waiting to brighten your dinner table!
How to Make Nova Scotia Fish Cakes
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Sauté the diced onion and celery in a heated saucepan over medium-low heat, using vegetable oil until they’re translucent, about 3-5 minutes. Set them aside to cool, releasing their flavors into the air.
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Boil the quartered potatoes in salted water until tender; then drain well. Return them to the pot and stir in butter, garlic salt, sea salt, black pepper, sautéed onion, celery, and summer savoury (if using). Mash until smooth and creamy. Let cool in the fridge for a bit.
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Combine the cooled mashed potato mixture with the cooked fish and beaten egg, stirring gently until just mixed. Form the mixture into patties and arrange them on a large plate or tray. Pop them into the fridge for one hour to firm up.
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Heat a saucepan over medium heat, adding 1 tablespoon of oil or butter. Lightly flour each fish cake patty and pan-fry them until they achieve a beautiful golden color, about 2-3 minutes per side.
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Serve immediately, or you can let them cool for another tasty meal tomorrow, or freeze for a quick future dinner option.
Optional: Top with a dollop of tartar sauce or a sprinkle of fresh herbs for added flavor.
Exact quantities are listed in the recipe card below.
Nova Scotia Fish Cakes Variations
Feel free to explore these delicious twists on the classic fish cake recipe!
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Gluten-Free: Substitute breadcrumbs with crushed gluten-free crackers or almond flour for a crumbly texture without the gluten.
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Spicy Kick: Add a pinch of red pepper flakes or a teaspoon of hot sauce to the mixture for a zesty surprise that warms the soul. It’ll take your fish cakes to a whole new level!
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Herbed Goodness: Experiment with herbs like dill or parsley instead of summer savoury for a fresh and vibrant flavor. This swap amplifies the dish’s freshness wonderfully!
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Vegetarian Option: Replace fish with cooked, mashed chickpeas or lentils for a hearty, plant-based version that doesn’t skimp on flavor. You might just find this alternative becomes a family favorite!
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Cheese Lover’s Delight: Mix in some crumbled feta or grated cheddar to enhance the rich, creamy taste. The melty goodness adds a new layer of bliss to each bite.
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Mixed Veggies: Stir in finely diced bell peppers, carrots, or peas for added nutrition and a colorful touch. These gems not only elevate the presentation but also offer delightful crunch!
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Smoky Flavor: Incorporate smoked fish, like haddock or salmon, for a complex taste that hints at a seaside BBQ. This variation carries a depth of flavor that’s simply irresistible.
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Tart Topping: Serve with a tangy yogurt or dill sauce for a refreshing contrast that brightens the savory cakes. This zesty addition makes every bite feel like a celebration!
What to Serve with Nova Scotia Fish Cakes?
As you gather around the table to enjoy these delightful fish cakes, consider pairing them with a few complementary sides that enhance their flavor and texture.
- Tangy Coleslaw: This crunchy and refreshing slaw adds a bright contrast and tang that pairs beautifully with the savory fish cakes.
- Creamy Mashed Potatoes: Soft and buttery, they create a comforting balance alongside the crispy fish cakes; a classic duo!
- Zesty Tartar Sauce: A drizzle or dip of this tangy sauce elevates the flavor, providing a delightful hit of acidity to round out the meal.
- Mixed Green Salad: Crisp greens topped with a light vinaigrette add a fresh and vibrant element, cleansing the palate beautifully.
- Corn on the Cob: Sweet, juicy corn brings a delightful burst of summer sweetness, enhancing the coastal vibes of the meal.
- Beer-Battered Onion Rings: For an indulgent touch, these crispy bites pair harmoniously, offering both crunch and flavor depth.
- Roasted Asparagus: Lightly seasoned and roasted, asparagus adds a touch of earthiness and a beautiful pop of color to your plate.
- Lemonade or Iced Tea: A refreshing beverage is perfect for washing down the savory flavors; opt for something slightly sweet and tangy.
- Apple Crisp: Conclude your meal on a sweet note with warm apple crisp, offering a comforting, wholesome dessert that feels just right!
These pairing ideas will create a memorable experience, transforming your dinner into a delightful feast that celebrates the flavors of the sea!
Tips for the Best Nova Scotia Fish Cakes
Fresh Fish: Always use freshly cooked fish for the best flavor; frozen can work, but may not yield the same delicious result.
Cool Ingredients: Ensure the sautéed onions and celery cool before mixing; hot ingredients can make the fish cake mixture too runny.
Chill Time: Letting patties sit in the fridge for an hour is crucial; it helps them firm up, preventing breakage while frying.
Don’t Overmix: Gently combine the ingredients; overmixing can lead to tough fish cakes and detract from the fluffy texture you want.
Frying Temperature: Keep the pan at medium heat to avoid burning the outside before the inside gets cooked through. Perfect those Nova Scotia Fish Cakes with these helpful tips!
Make Ahead Options
These Nova Scotia Fish Cakes are ideal for meal prep enthusiasts! You can prepare the mashed potato mixture, including the sautéed onions and celery, up to 24 hours in advance and store it in the refrigerator (cover it tightly to prevent browning). The fish can also be cooked and shredded ahead of time, keeping it fresh in an airtight container for up to 3 days. When you’re ready to form and cook the patties, simply combine the cooled mashed mixture with the fish and beaten egg, then shape them into patties. Finish by pan-frying them as directed, and you’ll have a quick and delectable meal that tastes just as delightful as when freshly made!
How to Store and Freeze Nova Scotia Fish Cakes
Fridge: Store cooked Nova Scotia Fish Cakes in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze uncooked patties on a tray until solid, then transfer them to a freezer-safe bag for up to 3 months.
Reheating: To reheat, pan-fry thawed patties over medium heat for 2-3 minutes per side or bake in a preheated oven at 375°F (190°C) until heated through.
Cooling: If you’ve cooked them ahead, let the fish cakes cool completely before refrigerating or freezing for the best texture and taste.
Nova Scotia Fish Cakes Recipe FAQs
What type of fish should I use for Nova Scotia Fish Cakes?
You can use any flaky white fish like cod or haddock, which provide a classic taste to your fish cakes. Fresh fish is preferable for the best flavor, but cooked fish leftovers work just as well!
How long can I store cooked Nova Scotia Fish Cakes in the fridge?
Cooked fish cakes can be stored in an airtight container in the fridge for up to 3 days. Just make sure they’re fully cooled before sealing to keep them fresh and delicious.
Can I freeze Nova Scotia Fish Cakes, and if so, how?
Absolutely! To freeze uncooked patties, spread them out on a tray to prevent sticking, and freeze until solid. Once firm, transfer them to a freezer-safe bag and store for up to 3 months. When you’re ready to cook, simply thaw them overnight in the fridge before frying.
What should I do if my fish cakes fall apart while frying?
If your patties are breaking apart, it could be due to insufficient chilling time. Make sure to chill them in the fridge for at least one hour before cooking. Additionally, avoid overmixing the ingredients when forming the patties. If they still fall apart, gently add a bit more beaten egg as a binder.
Are Nova Scotia Fish Cakes suitable for those with seafood allergies?
Since these fish cakes are primarily made with fish, they are not suitable for individuals with seafood allergies. You might consider making a vegetable-based alternative using mashed potatoes, veggies, and spices to mimic the texture while ensuring it’s allergy-friendly.
Can I modify ingredients in the Nova Scotia Fish Cakes recipe?
Very! Feel free to adjust ingredients according to your preferences. You could swap in different herbs for the summer savoury or add spices for a flavorful kick. Just keep in mind, any significant changes might affect texture, so proceed with care!
Delicious Nova Scotia Fish Cakes: A Tasty Homemade Treat
Ingredients
Equipment
Method
- Sauté the diced onion and celery in a heated saucepan over medium-low heat, using vegetable oil until they're translucent, about 3-5 minutes. Set them aside to cool.
- Boil the quartered potatoes in salted water until tender; then drain well. Return them to the pot and stir in butter, garlic salt, sea salt, black pepper, sautéed onion, celery, and summer savoury (if using). Mash until smooth.
- Combine the cooled mashed potato mixture with the cooked fish and beaten egg, stirring gently until just mixed. Form the mixture into patties and arrange them on a large plate or tray. Pop them into the fridge for one hour to firm up.
- Heat a saucepan over medium heat, adding 1 tablespoon of oil or butter. Lightly flour each fish cake patty and pan-fry them until they achieve a golden color, about 2-3 minutes per side.
- Serve immediately, or let them cool for another meal tomorrow or freeze them for later.