These Sweet Molletes are a perfect blend of soft, fluffy bread and rich, sweet cinnamon butter. The bolillo rolls are transformed into a crispy, caramelized treat that is ideal for any occasion, from a cozy breakfast to a casual afternoon snack.
The cinnamon sugar topping adds the perfect balance of sweetness and spice, while the condensed milk gives it an indulgent richness. You can easily customize this dish with different toppings or fillings, like fresh fruit or a drizzle of chocolate syrup, for a fun twist!
Full recipe:
Ingredients:
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4 bolillo rolls (Mexican bread)
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1/2 cup butter, softened
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1/2 cup brown sugar
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2 teaspoons ground cinnamon
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1/4 cup sweetened condensed milk
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1 tablespoon vanilla extract
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A pinch of salt
Directions:
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Preheat the oven to 350°F (175°C).
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Cut the bolillo rolls in half lengthwise and place them on a baking sheet, cut side up.
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In a small bowl, combine butter, brown sugar, cinnamon, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix well until smooth.
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Spread the cinnamon butter mixture generously over the cut sides of the bolillo rolls.
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Bake in the preheated oven for 10-12 minutes or until the tops are golden brown and slightly crispy.
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Remove from the oven and allow to cool slightly before serving.
Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes
Kcal: 320 kcal | Servings: 4 servings
History and Origins of Molletes Dulces
Molletes, in general, have deep roots in Mexican cuisine, and they have been enjoyed by generations. Traditionally, molletes are served as a savory meal, particularly for breakfast or dinner. The sweet version, or molletes dulces, is believed to have originated as a variation of the savory mollete, with the addition of sugar and cinnamon to cater to those with a sweet tooth.
The bolillo roll, which is used to make molletes, is a staple in Mexican bakeries. It is a small, crusty bread roll that is soft on the inside and perfect for making molletes. Over the years, various fillings and toppings have been added to the basic mollete, from savory chorizo and cheese to the sweet cinnamon butter mixture used in molletes dulces.
Cultural Significance of Molletes Dulces in Mexico
Molletes dulces are more than just a delicious treat; they are a part of Mexican food culture. In many Mexican homes, molletes dulces are enjoyed during special occasions, such as family gatherings or celebrations, and they often bring a sense of nostalgia. The smell of cinnamon wafting through the kitchen and the sound of bread baking in the oven are memories that many Mexicans hold dear.
Molletes dulces are also commonly found in Mexican bakeries and cafés. They are often paired with a hot drink, such as coffee, at breakfast or served alongside a refreshing glass of horchata in the afternoon. These sweet molletes are easy to make and affordable, which is why they remain a beloved dish in both urban and rural areas.
How to Enjoy Molletes Dulces
The best way to enjoy molletes dulces is when they are fresh out of the oven, slightly cooled, and with a cup of hot chocolate or coffee. The cinnamon-sugar crust gives them a perfect balance of sweetness, while the bread remains soft and fluffy on the inside.
Molletes dulces are also versatile. You can enjoy them on their own, or you can top them with additional ingredients like whipped cream, fresh fruit, or even a drizzle of caramel sauce. Some people like to serve them alongside a bowl of warm milk or a side of jam to enhance the sweetness of the dish.
For those with a more adventurous palate, you can also experiment by adding a few additional spices like nutmeg or cardamom to the cinnamon mixture, or even adding a sprinkle of cocoa powder for a more chocolaty flavor. The possibilities are endless, allowing you to tailor the recipe to your own personal taste.
Why You Should Make Molletes Dulces at Home
Making molletes dulces at home is a wonderful way to experience the flavors of Mexico right in your kitchen. It’s a simple recipe that requires only a few ingredients and can be made in a matter of minutes. Plus, homemade molletes are fresher and often more delicious than store-bought versions.
When you make molletes dulces at home, you have complete control over the quality of ingredients. You can use high-quality butter, fresh cinnamon, and even make your own sweetened condensed milk for an added touch of richness. The result is a more personalized, flavorful treat that will make you feel like you’re enjoying a piece of Mexican culinary tradition.
Another benefit of making molletes dulces at home is the ability to customize them to your liking. Whether you prefer a stronger cinnamon flavor or a less sugary topping, you can easily adjust the recipe to suit your tastes. Plus, they are an ideal treat to make for gatherings or to share with family and friends.
Molletes Dulces for Special Occasions
Molletes dulces are not just for everyday snacking; they are also perfect for special occasions. Whether you’re hosting a brunch, a birthday party, or a family gathering, these sweet molletes are sure to be a hit. Their soft texture and sweet flavor make them an ideal treat for guests of all ages.
They can be served as part of a larger spread, alongside other Mexican favorites like tamales, empanadas, or churros, or as a stand-alone dish. For a festive touch, you can garnish the molletes with powdered sugar or drizzle them with chocolate syrup. They also pair beautifully with a variety of beverages, from traditional Mexican hot chocolate to chilled agua fresca.
The Healthier Side of Molletes Dulces
While molletes dulces are certainly a treat to indulge in, there are ways to make them a bit healthier. For example, you can swap out the regular butter for a healthier alternative, like coconut oil or avocado, to reduce the amount of saturated fat. You can also experiment with natural sweeteners such as honey or maple syrup instead of using brown sugar.
If you’re looking for a lighter option, you could reduce the amount of sweetened condensed milk or use a lower-fat version. These small changes can help make molletes dulces a more balanced treat without sacrificing the delicious flavors that make them so popular.
Conclusion
Molletes dulces are a delightful Mexican treat that offers a perfect balance of sweet and savory flavors, making them an ideal choice for breakfast, snack time, or dessert. With their rich, buttery topping and soft, warm bread, molletes dulces are a treat that everyone can enjoy.
The versatility of molletes dulces allows you to tailor the recipe to suit your tastes, whether you prefer a stronger cinnamon flavor, a lighter topping, or additional garnishes like fruit or whipped cream. This simple yet indulgent dish is a perfect way to experience the comforting flavors of Mexico and share a delicious part of Mexican culinary culture with friends and family.
Making molletes dulces at home is easy, affordable, and a great way to bring the warmth and joy of Mexican food into your own kitchen. Whether enjoyed with a hot cup of chocolate or shared with loved ones on special occasions, molletes dulces are sure to become a favorite in your household.