Molletes con Chorizo is a simple yet flavorful Mexican dish that brings together spicy chorizo, creamy refried beans, and gooey melted cheese on a crisp roll. It’s a perfect combination of savory, spicy, and cheesy flavors, and it’s sure to become a go-to recipe when you’re craving comfort food.
These molletes are easily customizable; feel free to add extra toppings like avocado, sour cream, or hot sauce for an added twist. The crispy roll, topped with the rich chorizo and melty cheese, creates a satisfying dish that’s perfect for breakfast, lunch, or a light dinner. With minimal ingredients and quick prep time, this dish will quickly become a favorite in your household.
Full recipe:
Ingredients:
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4 bolillo rolls (Mexican bread rolls)
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250g chorizo sausage
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1 cup refried beans
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1/2 cup grated mozzarella cheese
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1/4 cup chopped cilantro
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1/4 cup chopped onions
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1 jalapeño, sliced
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Salt to taste
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Olive oil for cooking
Directions:
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Preheat the oven to 375°F (190°C).
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Cut the bolillo rolls in half lengthwise and hollow out the insides.
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In a skillet, heat a bit of olive oil over medium heat and cook the chorizo until browned and fully cooked, breaking it into small pieces as it cooks.
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Spread a thin layer of refried beans on each bolillo half.
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Spoon a generous amount of cooked chorizo on top of the beans.
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Sprinkle with grated mozzarella cheese and place the bolillos on a baking sheet.
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Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
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Remove from the oven, and top with chopped cilantro, onions, and sliced jalapeños.
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Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 410 kcal | Servings: 4 servings
The History Behind Molletes con Chorizo
The origins of molletes can be traced back to Mexico, where the dish has been a staple for generations. Traditionally, molletes were made by slicing open a bolillo roll, spreading a layer of beans on top, and then adding cheese before baking it. Over time, various toppings and ingredients, like chorizo, were added to elevate the dish and give it a unique twist.
Chorizo, a spiced sausage typically made from pork or beef, is a key ingredient in this dish. It brings a smoky, spicy, and savory flavor that pairs wonderfully with the creamy beans and gooey cheese. The addition of chorizo to molletes is a reflection of the vibrant and diverse Mexican culinary tradition, where bold flavors and hearty ingredients come together to create dishes that are both comforting and exciting to the taste buds.
Molletes con Chorizo has evolved over time, becoming a beloved dish that is now enjoyed across Mexico and in many Mexican communities worldwide. From its humble beginnings as a simple breakfast dish, it has become a versatile meal that can be enjoyed at any time of day. Whether it’s served as a quick meal for busy mornings or as a centerpiece for a casual gathering, Molletes con Chorizo is a dish that embodies the heart and soul of Mexican cooking.
How to Make Molletes con Chorizo: A Simple Yet Flavorful Meal
Creating Molletes con Chorizo at home is incredibly easy, even for those who may be new to Mexican cuisine. The basic ingredients – bolillo rolls, chorizo, refried beans, and cheese – come together to form a delicious meal that’s full of flavor and texture. The key to making this dish truly stand out is the preparation of the chorizo. By cooking the chorizo until it’s perfectly browned and crumbled, you unlock its full flavor, which infuses the entire dish with a rich and smoky taste.
While the recipe itself is relatively simple, there are many ways to customize Molletes con Chorizo to suit your tastes. Some people add additional toppings like avocado, cilantro, or fresh salsa for an extra burst of flavor. Others like to experiment with different types of cheese, such as queso fresco or Monterey Jack, to change the flavor profile of the dish. You can even make Molletes con Chorizo ahead of time and freeze them for a quick meal on a busy day. The versatility of this dish makes it a fantastic option for anyone looking for a meal that’s both easy to prepare and packed with flavor.
Why Molletes con Chorizo is a Great Meal for Any Occasion
Molletes con Chorizo is the perfect dish for any occasion, whether you’re hosting a casual dinner, having friends over for brunch, or preparing a quick meal for your family. Its simplicity makes it a go-to option for busy days when you want something quick and delicious without sacrificing flavor. The heartiness of the bolillo rolls, combined with the richness of the chorizo and cheese, makes Molletes con Chorizo a satisfying meal that can be enjoyed by people of all ages.
For breakfast, it’s the perfect dish to start your day with a burst of energy and flavor. Paired with a refreshing beverage like freshly squeezed orange juice or a strong cup of coffee, Molletes con Chorizo offers a satisfying combination of carbs, protein, and healthy fats. For lunch or dinner, it’s a great option for those looking for a meal that’s filling but not overly heavy. And since it’s so customizable, you can adapt it to fit a variety of dietary preferences, whether you prefer to keep it vegetarian or add extra toppings to suit your tastes.
Moreover, Molletes con Chorizo is an excellent choice for sharing with friends and family. It’s a dish that brings people together around the table, offering a simple yet flavorful experience that’s both comforting and satisfying. Whether you’re enjoying it as a solo meal or serving it to a crowd, Molletes con Chorizo is sure to leave everyone asking for seconds.
Tips and Tricks for the Best Molletes con Chorizo
While Molletes con Chorizo is a straightforward dish, there are a few tips and tricks you can follow to ensure your molletes turn out perfectly every time. First, be sure to use fresh bolillo rolls, as they provide the perfect base for the dish. The rolls should be soft on the inside with a slightly crispy crust, making them ideal for absorbing the flavors of the beans and chorizo. If you can’t find bolillo rolls, you can substitute them with other types of crusty bread, like baguette or ciabatta.
When cooking the chorizo, be sure to break it up into small pieces as it cooks. This ensures that the chorizo is evenly distributed throughout the dish, creating a more balanced flavor in every bite. If you prefer a spicier dish, you can add extra chili peppers or even a splash of hot sauce to the chorizo while it cooks. You can also experiment with different types of cheese. Mozzarella is a popular choice because it melts beautifully, but you could also try using Oaxaca cheese or a sharp cheddar for a different flavor profile.
Another tip is to toast the bolillo rolls lightly before adding the beans and chorizo. This gives them an extra crunch and helps prevent the rolls from becoming too soggy during baking. If you like your cheese extra melted and bubbly, you can broil the molletes for a couple of minutes at the end of baking to achieve that golden, crispy top.
Conclusion
Molletes con Chorizo is a simple yet incredibly satisfying dish that brings the bold flavors of Mexico to your table. With its combination of chorizo, refried beans, cheese, and fresh toppings, it’s a dish that can be enjoyed at any time of day and is perfect for any occasion. Whether you’re preparing it for a family breakfast, a casual dinner, or a weekend brunch with friends, Molletes con Chorizo is sure to be a hit. Its versatility and ease of preparation make it an ideal meal for anyone looking to enjoy the rich and vibrant flavors of Mexican cuisine. So next time you’re craving something flavorful and comforting, give Molletes con Chorizo a try – you won’t be disappointed!