These Mini Strawberry Cream Pies are a perfect bite-sized treat filled with creamy goodness and topped with fresh, sweet strawberries. The graham cracker crust adds a delicious crunch that complements the smooth, light filling.
Whether you’re hosting a summer party or just looking for a quick sweet snack, these mini pies will always impress. They’re a perfect balance of sweet, creamy, and fruity flavors, and they’re sure to be a crowd favorite. The best part is, they’re incredibly easy to make, so you can enjoy a delicious treat without spending hours in the kitchen!
Full recipe:
Ingredients:
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1 package of graham cracker crust (or homemade)
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1 (8 oz) package cream cheese, softened
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1 cup powdered sugar
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1 (8 oz) tub of whipped topping
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1 (3.4 oz) package instant vanilla pudding mix
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1 cup milk
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2 cups fresh strawberries, sliced
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1 tablespoon sugar (optional for strawberries)
Directions:
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Begin by preparing your graham cracker crusts, either store-bought or homemade. Place them into mini tart pans or cupcake liners in a muffin tin.
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In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
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Add the whipped topping to the cream cheese mixture, continuing to beat until well combined.
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In a separate bowl, whisk together the vanilla pudding mix and milk. Once thickened, fold this mixture into the cream cheese mixture.
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Spoon the creamy filling into each prepared graham cracker crust.
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For the topping, slice fresh strawberries and sprinkle them with sugar (optional). Arrange the strawberries on top of the cream filling.
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Chill the mini pies in the refrigerator for at least 2 hours before serving to allow them to set.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes
Kcal: 280 kcal | Servings: 12 mini pies