Mexican Street Corn Casserole

This Mexican Street Corn Casserole is an irresistible mix of creamy, cheesy goodness with a spicy kick. The combination of mayo, sour cream, and cotija cheese gives the dish a creamy texture, while the chili powder and cayenne pepper add that perfect amount of heat. Topped with melted cheddar and fresh cilantro, this casserole is as tasty as it is visually appealing!

Perfect for family dinners, gatherings, or potlucks, this Mexican Street Corn Casserole brings together classic Mexican flavors in a fun and easy-to-serve dish. Whether you’re serving it alongside grilled meats or as the star of the table, this casserole will be a crowd favorite, delivering both warmth and comfort in every bite.

Full recipe:

Ingredients:

• 4 cups frozen corn (thawed)

• 1/2 cup mayonnaise

• 1/2 cup sour cream

• 1 cup cotija cheese, crumbled

• 1 tablespoon lime juice

• 1 teaspoon chili powder

• 1/2 teaspoon garlic powder

• 1/2 teaspoon smoked paprika

• 1/4 teaspoon cayenne pepper (optional)

• Salt and pepper to taste

• 1/2 cup chopped fresh cilantro

• 1/2 cup shredded cheddar cheese

• 1/4 cup green onions, chopped (optional)

Directions:

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, combine the thawed corn, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, garlic powder, smoked paprika, cayenne pepper, and salt and pepper.

3. Mix everything together until well combined.

4. Pour the mixture into a greased baking dish and spread it out evenly.

5. Sprinkle the shredded cheddar cheese evenly over the top.

6. Bake for 20-25 minutes or until the top is golden and bubbly.

7. Once out of the oven, sprinkle fresh cilantro and green onions on top before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 280 kcal | Servings: 6 servings

The Origins of Mexican Street Corn

Mexican Street Corn, known as Elote, has long been a favorite snack on the streets of Mexico. The street vendors often grill the corn on the cob, slather it with mayonnaise, and sprinkle it with cotija cheese, chili powder, and a squeeze of lime. This simple yet flavorful dish has become a symbol of Mexican street food culture, offering bold flavors that are both comforting and satisfying. The Mexican Street Corn Casserole is a variation of this street food, combining the same delicious ingredients in a casserole form, making it easier to serve and enjoy in larger portions.

Flavor Profile of Mexican Street Corn Casserole

The flavor profile of this casserole is an exciting combination of creamy, spicy, and tangy notes. The sweet corn provides a natural sweetness that balances beautifully with the spicy heat from chili powder and cayenne pepper. The creamy base of mayonnaise and sour cream gives the casserole a rich, smooth texture, while the crumbled cotija cheese adds a savory, slightly salty flavor that complements the sweetness of the corn. Lime juice brightens up the dish, cutting through the richness and adding a refreshing zing.

For those who love a little more heat, the optional cayenne pepper can take this dish to the next level with an extra kick. The combination of these ingredients creates a harmonious balance of flavors that are both comforting and indulgent.

Why Choose Mexican Street Corn Casserole?

One of the key reasons to choose Mexican Street Corn Casserole is the ease of preparation. While traditional Mexican street corn involves grilling each ear of corn individually, this casserole simplifies the process by baking all the ingredients together in a single dish. It’s the perfect solution for a busy weeknight dinner or a crowd-pleasing side at a family gathering or potluck.

The casserole can be made ahead of time and baked when you’re ready to serve, making it a convenient option for meal prepping or hosting. Additionally, it’s a versatile dish that can be enjoyed as a side or even as a main course for vegetarians. The combination of corn, cheese, and creamy elements offers a rich, satisfying meal that can be paired with other Mexican-inspired dishes like tacos, enchiladas, or grilled meats.

Serving Suggestions for Mexican Street Corn Casserole

Mexican Street Corn Casserole is a versatile dish that pairs beautifully with a wide variety of meals. If you’re serving it as a side dish, it works wonderfully alongside grilled meats like chicken, beef, or pork. The creamy and cheesy nature of the casserole complements the smoky, charred flavors of grilled proteins, making it the perfect accompaniment for summer barbecues or outdoor gatherings.

It can also be served alongside other Mexican dishes such as tacos, burritos, or fajitas, creating a festive and flavorful meal that will satisfy any crowd. For a lighter option, pair the casserole with a fresh Mexican-style salad or a simple guacamole and tortilla chips. The bright flavors of lime, cilantro, and avocado will balance the richness of the casserole and provide a refreshing contrast.

For a fun twist, you can also use the casserole as a filling for a burrito or taco. Simply scoop the casserole into a soft tortilla, add some fresh toppings like cilantro, diced tomatoes, or avocado, and roll it up for a unique take on Mexican street food.

Customization and Variations

One of the best things about this Mexican Street Corn Casserole is its versatility. You can easily customize the dish to suit your personal taste or dietary preferences. Here are a few variations to consider:

• Add Protein: If you’re looking to make the casserole more filling, consider adding a protein like cooked shredded chicken, ground beef, or even black beans for a vegetarian option. This will turn the casserole into a one-dish meal that can stand alone.

• Spice It Up: If you love heat, increase the amount of cayenne pepper or chili powder in the casserole. You can also add diced jalapeños for an extra spicy kick.

• Vegan or Dairy-Free: To make the casserole vegan, simply swap out the sour cream and mayonnaise for dairy-free alternatives. You can also replace the cotija cheese with a plant-based cheese or nutritional yeast for a cheesy flavor.

• Toppings: While the casserole is already topped with melted cheddar cheese, you can take it up a notch by adding extra toppings like crumbled tortilla chips, jalapeño slices, or a drizzle of crema. For an even more authentic touch, top the casserole with freshly chopped cilantro and a squeeze of lime before serving.

Healthier Options for Mexican Street Corn Casserole

While Mexican Street Corn Casserole is undeniably indulgent, there are a few ways to make it a bit lighter without sacrificing flavor. Here are some healthier substitutions to consider:

• Use Greek Yogurt: Instead of sour cream and mayonnaise, try using Greek yogurt for a lower-fat, higher-protein alternative. It will still provide a creamy texture and tangy flavor.

• Skip the Cheese: For a lighter version, you can reduce the amount of cheese or omit it altogether. If you still want that cheesy flavor, try using a smaller amount of a sharp cheese like Parmesan, or use a dairy-free cheese substitute.

• Use Fresh Corn: If you’re using frozen corn, consider switching to fresh corn on the cob. It adds a burst of sweetness and crunch to the casserole, making it even more flavorful.

Conclusion

Mexican Street Corn Casserole is a delicious and easy-to-make dish that brings the vibrant flavors of Mexican street food into your home. Whether you’re serving it as a side dish or as the main attraction at a family gathering, this casserole will surely impress. With its creamy, cheesy, and spicy flavors, it’s a comfort food classic with a modern twist. The best part is that it can be customized to suit any dietary preference, making it a versatile and crowd-pleasing choice for any occasion. So, gather your ingredients, preheat the oven, and prepare for a flavorful dish that will leave everyone asking for seconds!