The Mexican Flatbread Pizza is an irresistible mashup of crispy oven-baked crust and the bold, zesty flavors of classic Mexican street corn. With smoky charred kernels, a creamy garlic-lime sauce, and bubbling melted cheese, this flatbread takes weeknight dinner to the next level. It’s quick, fun, and bursting with color and flavor.
This dish is the perfect celebration of how simple ingredients can be elevated with the right technique and combination. Whether you’re entertaining guests or simply feeding your family, this pizza will stand out on any table. Top with fresh cilantro for a refreshing bite, and don’t forget to serve it hot for maximum melty goodness!
Full recipe:
Ingredients:
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2 flatbreads (store-bought or homemade)
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1/3 cup sour cream
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1/4 cup mayonnaise (preferably Hellmann’s Real)
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4 garlic cloves, minced
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1 large lime, freshly juiced
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Pinch of cayenne pepper
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Pinch of salt
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1 ½ cups corn kernels (charred; fresh, canned, or thawed frozen)
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1/2 cup shredded marble cheese
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1/2 cup feta cheese
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Fresh chopped cilantro (optional)
Directions:
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Preheat oven to 400°F (200°C). Prepare two baking sheets by dusting with cornmeal and placing flatbreads on top.
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In a cast iron skillet over high heat, char the corn until smoky and slightly blackened. Set aside.
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In a medium bowl, combine sour cream, mayonnaise, minced garlic, lime juice, cayenne pepper, and salt. Mix well.
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Spread the sauce evenly over both flatbreads.
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Top each flatbread with shredded marble cheese, dividing it equally.
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Evenly distribute the charred corn over the flatbreads.
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Sprinkle crumbled feta cheese over the top.
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Bake for 15–16 minutes or until the crust is golden brown and cheese is melted.
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Garnish with fresh chopped cilantro if desired.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 360 kcal | Servings: 8 servings
Why This Mexican Flatbread Pizza is So Special
What makes this pizza stand out is its unique fusion of Mexican street corn, or elotes, and flatbread. Traditionally, elotes are grilled corn-on-the-cob, smothered in a creamy mixture of mayonnaise, sour cream, lime juice, and chili powder, then topped with crumbly cheese. By translating this popular Mexican street food into a pizza format, we not only preserve the flavor but also enhance it with the crispy, hearty base of flatbread. The addition of smoky charred corn on top of the flatbread allows the sweetness of the corn to shine, while the creamy sauce adds a velvety richness that complements the crunchy texture of the flatbread. The result is a mouthwatering dish that is easy to make and packed with flavor in every bite.
The Versatility of the Mexican Flatbread Pizza
One of the best things about this recipe is its versatility. While the base of the dish is always the flatbread, you can customize the toppings to suit your tastes or dietary preferences. The corn, for example, can be substituted with grilled vegetables, pulled chicken, or even chorizo for a more protein-packed version. Additionally, while the traditional elote recipe calls for cotija cheese, you can easily swap it for feta cheese or shredded marble cheese, depending on what you have available in your kitchen. This flexibility ensures that you can recreate this dish at home, no matter what ingredients you have on hand.
Perfect for Any Occasion
The Mexican Flatbread Pizza is perfect for a wide range of occasions. Its easy-to-make nature makes it an excellent choice for a weeknight meal when you don’t have hours to spend in the kitchen. However, it is also elegant enough to serve at a dinner party or casual gathering with friends and family. You can slice it into small pieces to serve as appetizers at your next game night or serve it as a main course at a Mexican-themed fiesta. Whether it’s a weekday dinner or a special celebration, this recipe will quickly become a favorite at your table.
Healthier Alternative to Traditional Pizza
Unlike traditional pizza, which often uses a dough-based crust, this Mexican Flatbread Pizza is lighter and more refreshing. The flatbread base is thinner and less calorie-dense than regular pizza dough, making it a great alternative for anyone looking to enjoy pizza without the heavy feeling that can come with traditional crusts. Plus, the fresh ingredients, including the lime, garlic, and cilantro, provide a burst of vitamins and minerals that add to the nutritional value of this dish. With the addition of charred corn, which is high in fiber and antioxidants, this pizza not only satisfies your taste buds but also provides some health benefits.
Tips for Making the Best Mexican Flatbread Pizza
To make sure your Mexican Flatbread Pizza turns out as delicious as possible, there are a few helpful tips to keep in mind. First, be sure to char the corn in a cast-iron skillet over high heat to give it that smoky, grilled flavor that is the hallmark of elotes. This step is crucial in creating that authentic Mexican street corn taste. If you are using frozen corn, be sure to thaw it thoroughly before cooking it to avoid excess moisture in the dish.
Another tip is to experiment with different types of flatbread. You can make your own homemade flatbread or purchase store-bought flatbreads for a quicker option. If you’re using store-bought flatbread, try to find one that is hearty enough to hold up under the weight of the toppings. Some flatbreads may be too thin and may become soggy once the toppings are added, so be sure to choose one with a firm texture.
If you’re looking to add extra flavor to your pizza, consider sprinkling a little chili powder or paprika on top of the finished dish for a smoky kick. A drizzle of hot sauce or a sprinkle of jalapeños can also add a bit of spice to the recipe for those who like heat in their food. The options are endless, and you can personalize the pizza to match your taste preferences.
Pairing the Mexican Flatbread Pizza
To round out the meal, pair your Mexican Flatbread Pizza with a refreshing beverage. A cold Mexican beer, such as Corona or Pacifico, would complement the flavors of the pizza beautifully. Alternatively, for a non-alcoholic option, serve it with a chilled glass of agua fresca, a sweet and tangy Mexican fruit drink made from watermelon, lime, and mint. The freshness of the drink balances out the richness of the pizza, creating a perfect pairing.
Why You’ll Love This Mexican Flatbread Pizza
What makes this pizza so irresistible is its perfect balance of flavors. The charred corn is smoky and slightly sweet, while the creamy lime sauce adds a tangy, rich component to the dish. The cheese melts beautifully on top of the flatbread, adding that irresistible gooey texture that everyone loves. Topped with fresh cilantro, the pizza has a refreshing herbal note that brings everything together. Whether you serve it as an appetizer or a main dish, this Mexican Flatbread Pizza will quickly become a go-to recipe in your household.
Conclusion
The Mexican Flatbread Pizza is the perfect combination of smoky, tangy, creamy, and cheesy goodness. This easy-to-make recipe is not only packed with flavor but also incredibly versatile, allowing you to adjust the ingredients to suit your preferences. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this pizza is sure to please. It’s a fun and delicious way to enjoy the flavors of Mexican street corn in a completely new format. Try it for yourself and discover why this recipe will become a family favorite!