There’s something incredibly satisfying about a meal that comes together in one skillet, especially when it’s as vibrant and flavorful as this Mexican Cheesy Taco Beef and Rice Skillet. Picture this: the sizzle of ground beef in a hot pan, the fragrance of onions and spices filling the kitchen, and the anticipation of a comforting dish waiting to be devoured.
On a busy weeknight, I often find myself searching for something to elevate dinner without complicating my routine. Enter this delightful recipe, which not only delivers on taste but promises to be a hit for both family and friends. With hearty ingredients like lean ground beef, cheesy goodness, and a hint of spice, it’s the kind of dinner that transports you to your favorite taqueria—without ever needing to step out of your home.
Whether you’re looking to spice up your meal rotation or simply craving that warm, cozy feeling that comes with delicious homemade food, this dish is your answer. Grab your skillet and let’s dive into a world of flavor that’s just minutes away!
Why Will You Love Mexican Cheesy Taco Beef and Rice Skillet?
Simplicity at its core: This one-skillet recipe is perfect for busy weeknights, making dinner a breeze with minimal cleanup.
Flavor explosion: The combination of lean beef, zesty taco seasoning, and melted cheese creates an incredible taste experience.
Family-friendly: Loved by both kids and adults, it’s a guaranteed crowd-pleaser at the dinner table.
Versatile options: Customize with your favorite toppings—sour cream, guacamole, or fresh cilantro—for an extra burst of flavor.
Quick cooking time: In just 20 minutes, you can serve a hearty meal that feels like a gourmet treat!
Budget-friendly: Made with affordable ingredients, this dish keeps your wallet happy while delivering on flavor.
Mexican Cheesy Taco Beef and Rice Skillet Ingredients
For the Beef Mixture
• Lean Ground Beef – 1 lb. of 85% lean beef brings rich flavor with less grease.
• Large Onion – A finely diced onion adds sweetness and depth to the dish.
• Jalapeno (OPTIONAL) – Diced for a spicy kick; omit for a milder flavor.
• Salt – 1/2 teaspoon enhances the dish’s overall flavor profile.
• Pepper – 1/2 teaspoon balances the seasoning blend.
For the Seasoning
• Taco Seasoning – 3 tablespoons give the dish its signature zesty flavor.
• Garlic Powder – 1/4 teaspoon infuses a wonderful aroma and taste.
For the Base
• Rotel Tomatoes – (1) 10-ounce can with green chilies adds moisture and zing.
• Tomato Sauce – (1) 8-ounce can adds a rich tomato base.
• Beef Broth – 1 1/2 cups enhances the savory depth of the skillet.
• Uncooked Rice – 1 cup soaks up all the flavors and creates a filling meal.
For the Topping
• Cheddar Cheese or Mexican Cheese Blend – 2 cups, shredded for that gooey, cheesy goodness.
• Cilantro – Chopped adds a fresh brightness to the dish.
• Sour Cream, Pico de Gallo, Salsa, Guacamole – Perfect toppings to elevate your Mexican Cheesy Taco Beef and Rice Skillet!
How to Make Mexican Cheesy Taco Beef and Rice Skillet
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Heat the Skillet: Start by heating a large, deep skillet over medium-high heat. Add in the lean ground beef, finely diced onion, jalapeno (if you’re feeling adventurous), salt, and pepper. Cook until the beef is browned and no longer pink, about 5-7 minutes, then drain any excess grease. Stir in the taco seasoning and garlic powder for that tasty kick!
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Add the Sauce: Pour in the canned Rotel tomatoes, tomato sauce, and beef broth. Stir in the uncooked rice, ensuring it’s well submerged in the sauce. This will help infuse the rice with all the delicious flavors as it cooks.
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Cook to Perfection: Bring the mixture to a gentle boil, then reduce the heat to low and cover. Let it cook for 18-20 minutes, or a bit longer if you’re using brown rice. Check occasionally, adding a splash more broth if it looks dry. You want the rice tender and fully cooked, soaking in those incredible flavors!
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Melt the Cheese: Once the rice is tender, sprinkle the shredded cheddar cheese on top. Cover for another minute or two, allowing the cheese to melt into an ooey-gooey layer of goodness.
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Garnish and Serve: Sprinkle chopped cilantro over the top and serve with your favorite toppings like sour cream, pico de gallo, salsa, and guacamole. Dive in and savor every bite of your comforting Mexican Cheesy Taco Beef and Rice Skillet!
Optional: For an extra crunch, add some crushed tortilla chips on top!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Mexican Cheesy Taco Beef and Rice Skillet ingredients are perfect for meal prep enthusiasts! You can prepare the beef mixture (ground beef, onion, jalapeno, salt, pepper, taco seasoning, and garlic powder) up to 24 hours in advance. Simply cook and cool the mixture, then store it in an airtight container in the refrigerator to maintain its flavor and quality. You can also pre-measure the rice and canned ingredients. When you’re ready to serve, combine the beef mixture with the tomato sauce, beef broth, and uncooked rice in your skillet. Bring to a gentle boil, cook until the rice is tender, and finish by melting the cheese on top for a delicious dinner with minimal effort!
What to Serve with Mexican Cheesy Taco Beef and Rice Skillet?
Comfort food dreams come true with a vibrant meal that’s bursting with flavors and textures.
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Crispy Tortilla Chips: Serve alongside for an addictive crunch that complements the creamy cheese and savory beef.
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Fresh Guacamole: This cool, creamy dip adds a delightful contrast, enhancing the overall richness of the dish.
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Mexican Street Corn Salad: The bright, sweet corn and zesty lime create a refreshing balance against the spiciness of the skillet.
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Pico de Gallo: This fresh salsa brings a burst of flavor with diced tomatoes, onions, and cilantro, making every bite vibrant.
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Spanish Rice: A side of fluffy, seasoned rice rounds out the meal, providing additional comfort without overshadowing the main dish.
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Mixed Green Salad: A light salad with a citrus vinaigrette adds a fresh, crisp element to balance the hearty flavors.
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Chilled Mexican Beer: Enjoy a light lager or ale that complements the spicy and cheesy notes beautifully.
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Churros for Dessert: End your meal on a sweet note with these cinnamon-sugar-dusted treats, perfect for dipping in chocolate sauce.
How to Store and Freeze Mexican Cheesy Taco Beef and Rice Skillet
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s cooled completely before sealing to maintain freshness.
Freezer: This dish can be frozen for up to 3 months. Place in a freezer-safe container, ensuring it’s tightly sealed to avoid freezer burn.
Reheating: Thaw overnight in the fridge for best results. Reheat in a skillet over medium heat, adding a splash of beef broth to help restore moisture and warmth.
Serving Suggestions: When you reheat, feel free to refresh your toppings. Add a bit more cheese before serving to bring back that gooey goodness!
Mexican Cheesy Taco Beef and Rice Skillet Variations
Feel free to make this comforting dish your own with these delightful modifications!
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Turkey Swap: Use lean ground turkey instead of beef for a lighter option. It still packs plenty of flavor!
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Vegetarian Delight: Substitute the meat with black beans or lentils to create a hearty vegetarian version that’s just as satisfying.
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Spicy Upgrade: Add extra diced jalapenos or sprinkle in some cayenne pepper for a kick that warms your taste buds.
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Cheese Lovers: Experiment with different cheeses like pepper jack for a spicy twist or mozzarella for a milder creaminess. Each variety adds a unique melt-in-your-mouth goodness.
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Brown Rice: Swap out white rice for brown rice for a healthier, nuttier flavor that elevates the dish’s nutrition.
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Extra Veggies: Throw in some bell peppers, corn, or zucchini for added color and nutrients—your meal transforms into a garden of goodness!
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One-Pan Nachos: After cooking, layer tortilla chips on top and broil briefly for an irresistible cheesy nacho variation that will wow everyone.
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Cilantro Alternatives: If you’re not a cilantro fan, fresh parsley or green onions can brighten the dish beautifully without the distinct flavor.
Enjoy the journey of creating your perfect blend of flavors!
Tips for the Best Mexican Cheesy Taco Beef and Rice Skillet
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Brown the Beef Well: Ensure the ground beef is browned properly for maximum flavor. Undercooking it will leave unwanted raw taste.
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Season Generously: Don’t skimp on the taco seasoning—this is the flavor foundation of your dish. Taste and adjust according to your family’s preference.
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Watch the Rice: Stir occasionally to prevent sticking, and add broth if necessary. If the rice is too dry, it won’t cook evenly, affecting the dish’s texture.
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Cheese Melting Tip: Cover the skillet after adding cheese to allow it to melt evenly. This creates that desired cheesy topping without overcooking the rice.
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Garnish for Flavor: Fresh cilantro adds a vibrant touch, enhancing the overall flavor of your Mexican Cheesy Taco Beef and Rice Skillet. Add other favorite toppings for added enjoyment!
Mexican Cheesy Taco Beef and Rice Skillet Recipe FAQs
How do I choose the best ground beef for this recipe?
Absolutely! Look for lean ground beef, ideally around 85% lean. This gives you that rich flavor without excess grease. Also, check that it has a bright red color, indicating freshness; avoid any packages with dark spots or off smells.
How long can I store leftovers?
You can keep your Mexican Cheesy Taco Beef and Rice Skillet leftovers in an airtight container for up to 3 days in the refrigerator. Just make sure it’s completely cooled before sealing to keep the flavors and texture intact!
Can I freeze the Taco Rice Skillet?
Yes, very much! Allow it to cool completely, then transfer it to a freezer-safe airtight container. It can stay frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge for best results.
What if my rice isn’t cooking properly?
If your rice isn’t tender after the suggested cooking time, it might be due to too little liquid or cooking heat. Check if it’s too dry; if so, add a splash more beef broth and cover again. Let it cook a bit longer, checking every few minutes. Patience often leads to the best results!
Are there any dietary considerations for this recipe?
Absolutely! If you’re feeding little ones or those sensitive to spice, you can easily adjust the heat by leaving out the jalapeno and using milder taco seasoning. Additionally, make sure to check for any allergies related to the toppings, like dairy for sour cream and cheese.
How can I elevate this dish further?
I recommend topping it with fresh ingredients like sliced avocado or diced red onion for crunch and flavor. Some crushed tortilla chips added on top provide a delightful crunch, making your taco rice skillet even more enjoyable!
Mexican Cheesy Taco Beef and Rice Skillet for Easy Dinners
Ingredients
Equipment
Method
- Heat a large deep skillet over medium-high heat. Add in the lean ground beef, finely diced onion, jalapeno, salt, and pepper. Cook until the beef is browned and no longer pink, about 5-7 minutes, then drain any excess grease. Stir in the taco seasoning and garlic powder.
- Pour in the canned Rotel tomatoes, tomato sauce, and beef broth. Stir in the uncooked rice, ensuring it's well submerged in the sauce.
- Bring the mixture to a gentle boil, then reduce the heat to low and cover. Let it cook for 18-20 minutes, stirring occasionally and adding broth if needed.
- Once the rice is tender, sprinkle the shredded cheddar cheese on top. Cover for another minute or two to let the cheese melt.
- Garnish with chopped cilantro and serve with your favorite toppings like sour cream, pico de gallo, salsa, and guacamole.