These Matcha White Chocolate Cookies are a delightful fusion of earthy matcha flavor and creamy, sweet white chocolate. The green hue from the matcha creates a beautiful contrast against the golden, slightly crispy edges of the cookies. Soft and chewy, these cookies are a perfect treat for any occasion, whether you’re craving a sweet snack or need a homemade gift for friends and family.
The combination of matcha and white chocolate creates a comforting, satisfying flavor that will leave you wanting more. They’re easy to make, and the bright green matcha gives them a unique, refreshing twist on traditional chocolate chip cookies. These cookies are perfect for pairing with a warm cup of tea or coffee, making them an ideal choice for a cozy afternoon break.
Full recipe:
Ingredients:
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1 3/4 cups all-purpose flour
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1 tablespoon matcha powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup white chocolate chips
Directions:
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Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
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In a medium bowl, whisk together flour, matcha powder, baking soda, and salt. Set aside.
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In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
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Beat in the egg and vanilla extract until combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the white chocolate chips.
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Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden. The centers should still look slightly soft.
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Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 150 kcal | Servings: 24 cookies
Why You’ll Love These Matcha White Chocolate Cookies
One of the best things about this recipe is how easy it is to make. Unlike many cookie recipes that require chilling or complicated steps, these cookies are ready to bake right after mixing the dough. You can enjoy a fresh batch of matcha white chocolate cookies in under 30 minutes!
The combination of matcha and white chocolate is a match made in heaven. The slight bitterness of the matcha perfectly balances the sweetness of the white chocolate, creating a delightful contrast of flavors. These cookies are not overwhelmingly sweet but have just the right amount of sugar to complement the matcha’s rich flavor. Plus, the texture of these cookies is a dream. They come out soft and chewy in the center with crispy, golden edges that add an extra layer of satisfaction.
Whether you’re baking for yourself or impressing guests, these matcha white chocolate cookies are sure to be a hit. The bright green color from the matcha adds a unique touch, making them not only delicious but visually appealing as well.
Tips for Perfect Matcha White Chocolate Cookies
For the best results, it’s important to use high-quality matcha powder. Culinary-grade matcha will give you the vibrant green color and intense flavor needed for these cookies. If possible, opt for ceremonial-grade matcha for the most authentic flavor.
The texture of your cookies will depend a lot on the mixing process. Cream the butter and sugars together thoroughly. This step is essential because it ensures your cookies turn out soft and fluffy. Using an electric mixer is ideal to get the right amount of air into the batter.
Another tip for achieving perfect cookies is to use a large cookie dough scooper. This ensures that all your cookies are uniform in size and bake evenly. A larger scooper, like a 4-tablespoon ice cream scooper, will give your cookies that bakery-style look.
Storage and Freezing Tips
If you end up with leftover cookies (though I doubt you will!), they can be stored in an airtight container at room temperature for up to 4 days. However, if you’re thinking ahead, these cookies freeze beautifully. To freeze the cookie dough, scoop it into balls and place them on a baking sheet in the freezer. Once they’re firm, transfer them to a freezer-safe container or bag and freeze them for up to one month. When you’re ready to bake, simply thaw the dough overnight in the fridge and bake as usual.
Serving Suggestions and Pairing
Matcha white chocolate cookies are a delightful treat on their own, but they pair wonderfully with a hot cup of tea. The earthy tones of the matcha blend perfectly with the sweetness of the white chocolate, and a cup of green tea or a warm latte would be the perfect complement. You could also serve them at a brunch, party, or as a gift—these cookies are as much a treat for the eyes as they are for the taste buds.
Conclusion: Why Matcha White Chocolate Cookies Should Be Your Next Baking Adventure
In conclusion, these matcha white chocolate cookies are more than just a simple dessert. They are a perfect blend of flavors, offering a unique and refined twist on traditional cookies. The chewy texture, crispy edges, and vibrant color make them a visually stunning treat, while the balance between the matcha and white chocolate offers a delightful taste experience.
The best part? They’re incredibly easy to make! With just a few simple ingredients and minimal prep time, you can have a batch of these delicious cookies ready in no time. Whether you’re a matcha fan or someone looking to try something new, this recipe will surely become a favorite in your baking repertoire. So why not give it a try? Your taste buds will thank you.