These Matcha Brownies offer a delightful balance between the rich, fudgy texture of traditional chocolate brownies and the delicate, slightly grassy notes of matcha green tea. The vibrant green hue from the matcha powder makes them visually stunning and an instant conversation starter on any dessert table.
Perfect for those looking to explore a creative fusion of flavors, this recipe transforms a classic treat into something both familiar and refreshingly unique. Whether you’re serving them at a casual gathering or a fancy afternoon tea, these brownies deliver a sophisticated taste experience that pairs wonderfully with a cup of hot tea or coffee.
Full recipe:
Ingredients:
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1 cup unsalted butter
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2 cups granulated sugar
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4 large eggs
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1 teaspoon vanilla extract
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1 1/4 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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2 tablespoons matcha green tea powder
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1 cup white chocolate chips (optional)
Directions:
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Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
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In a microwave-safe bowl, melt the butter until smooth. Let it cool slightly.
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In a large mixing bowl, whisk together the melted butter and sugar until combined.
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Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
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In a separate bowl, sift together the flour, cocoa powder, matcha powder, salt, and baking powder.
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Gradually fold the dry ingredients into the wet ingredients until just combined—do not overmix.
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If using, fold in the white chocolate chips.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
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Let the brownies cool completely in the pan before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal (per serving) | Servings: 16
Why Matcha Brownies Stand Out
The fusion of matcha and chocolate is more than just an aesthetic delight. The natural bitterness of matcha powder complements the sweetness of sugar and the deep cocoa flavor, making these brownies less cloying and more complex in taste. This contrast enhances the overall eating experience, satisfying both chocolate lovers and those who appreciate more subtle, sophisticated flavors.
Additionally, matcha brownies often feature a fudgy, moist texture that is highly desirable in brownies. The green tea powder integrates smoothly into the batter, coloring the crumb while keeping it dense and rich. This texture, combined with the balanced flavor, creates a dessert that feels luxurious but not overly heavy.
Nutritional Benefits of Matcha Brownies
While brownies are typically considered an indulgent treat, the addition of matcha introduces a range of potential health perks. Matcha is packed with antioxidants, specifically catechins, which are known to support metabolism, improve heart health, and provide anti-inflammatory benefits. It also contains a moderate amount of caffeine and an amino acid called L-theanine, which together promote alertness and calm without the jittery effect often associated with coffee.
By incorporating matcha into brownies, you’re not only treating yourself to a delicious dessert but also adding a nutritional boost that typical brownies lack. Of course, this does not make matcha brownies a health food, but it certainly elevates their profile compared to traditional chocolate brownies.
Versatility and Serving Suggestions
Matcha brownies are incredibly versatile and can be enjoyed in various ways. They make an excellent afternoon snack paired with a cup of hot tea or coffee, complementing the flavors beautifully. For an extra indulgence, serve warm with a scoop of vanilla ice cream or a drizzle of white chocolate sauce to echo the subtle sweetness already present in the brownie.
These brownies also shine at gatherings and celebrations. Their striking green color adds a festive touch to any dessert spread, making them popular for occasions such as St. Patrick’s Day, tea parties, or simply as a unique treat for friends and family.
For those who enjoy experimenting, matcha brownies can be customized easily. Adding white chocolate chips, nuts, or a sprinkle of sea salt on top before baking creates textural contrast and flavor complexity. Vegan or gluten-free adaptations are also possible by substituting ingredients while retaining the core matcha flavor.
Tips for Perfect Matcha Brownies
To achieve the best results, it’s important to use high-quality culinary-grade matcha powder. This ensures vibrant color and robust flavor without bitterness that can occur from lower-grade powders. Additionally, avoid overmixing the batter once the dry ingredients are added to maintain a tender crumb.
Baking time should be monitored carefully; underbaking will yield very fudgy brownies that may be too gooey, while overbaking can dry them out and mute the matcha flavor. Using a toothpick test to check for moist crumbs is a reliable method.
Cooling the brownies completely before slicing allows the texture to set properly, resulting in cleaner cuts and better presentation. These brownies can be stored in an airtight container at room temperature for several days or frozen for longer preservation.
Cultural Significance and Popularity
Matcha has deep roots in Japanese culture, traditionally used in tea ceremonies that emphasize mindfulness, purity, and tranquility. Over recent years, matcha has surged in popularity globally, becoming a trendy ingredient in cafés and home kitchens alike. This rise has inspired creative culinary uses, including matcha lattes, ice creams, and, of course, baked goods like these brownies.
Matcha brownies represent a beautiful fusion of Western dessert traditions with Japanese culinary heritage, showcasing how global flavors can harmonize to create something fresh and exciting. This cross-cultural appeal contributes to their popularity, attracting food enthusiasts eager to try innovative and health-conscious treats.
Conclusion
Matcha brownies are more than just a novel dessert—they are an experience that combines rich chocolate indulgence with the refined, earthy notes of green tea. Their vibrant color and unique flavor make them stand out on any dessert table, while their fudgy texture satisfies any sweet tooth craving.
Beyond taste, matcha brownies offer a small but meaningful nutritional boost thanks to the antioxidant-rich matcha powder, blending pleasure with wellness in each bite. Whether you’re looking to impress guests, enjoy a special treat, or explore creative baking, matcha brownies are an excellent choice that brings both elegance and comfort to your kitchen.
Incorporate this recipe into your repertoire, and discover how the fusion of matcha and chocolate can transform a simple brownie into a memorable gourmet delight.