There’s a comforting warmth that fills the kitchen when sweet potatoes are mashed and transformed into something divine. I discovered the magic of these Mashed Sweet Potato Donuts during a cozy fall weekend, wanting to create a treat that celebrated seasonal flavors. With their crispy exterior and pillowy center, these delightful donuts are not just a seasonal indulgence; they’re perfect for breakfast, brunch, or a snack anytime you need a sweet pick-me-up.
Coated in a heavenly blend of cinnamon and sugar, each bite transports you to a world of autumn bliss. Imagine serving these golden beauties alongside your morning coffee or sharing them at a midday gathering with friends. They’re an irresistibly tasty way to switch things up from standard fast food offerings while keeping convenience in mind. Ready to make some unforgettable memories in the kitchen? Let’s dive into this simple yet crowd-pleasing recipe that will leave everyone coming back for seconds!
Why are Mashed Sweet Potato Donuts a must-try?
Irresistible flavor: The blend of sweet potatoes and warm spices delivers a cozy taste that feels like a hug in every bite.
Comfort food reimagined: These donuts put a wholesome twist on a classic treat, perfect for those craving something delicious and homemade.
Effortless preparation: Quick to whip up, they suit both novice cooks and experienced chefs alike.
Versatile enjoyment: Ideal for breakfast, brunch, or a delightful snack, they fit seamlessly into any occasion.
Crowd-pleaser: Share them at gatherings, and watch as friends and family delight in this unique take on a beloved treat!
Mashed Sweet Potato Donuts Ingredients
For the Donuts
• All-Purpose Flour – Provides structure and texture for the donuts; ensure consistent thickness while rolling.
• Baking Soda – Helps the donuts rise and become fluffy for that perfect bite.
• Salt – Enhances flavor and balances the sweetness beautifully.
• Baking Powder – Works with baking soda for a light, airy texture in the donuts.
• Ground Cinnamon – Adds a warm, sweet spice that complements the sweet potatoes; it’s essential for these Mashed Sweet Potato Donuts.
• Freshly Grated Nutmeg – A hint of nutty aroma; if unavailable, substitute with a dash of ground nutmeg.
• Shortening (Butter Flavor) – Contributes to a moist texture; use butter for a richer flavor if preferred.
• Brown Sugar – Adds sweetness and moisture; both light and dark brown sugar work well.
• Eggs – Help bind the ingredients and give structure to the donuts.
• Pure Vanilla Extract – Adds depth and enhances the overall flavor of the donuts.
• Prepared Mashed Sweet Potatoes – Offers moisture, natural sweetness, and a unique flavor profile for the donuts.
• Milk – Ensures the dough remains soft and pliable; non-dairy alternatives can be used.
• Peanut Oil (or Canola/Vegetable) – Ideal for frying due to its high smoke point, ensuring crispy donuts.
For the Cinnamon Sugar Coating
• Granulated Sugar – Sweetens the outside of the donuts, adding a delightful crunch.
• Ground Cinnamon – Sprinkles big cinnamon flavor that perfectly complements the sugar.
How to Make Mashed Sweet Potato Donuts
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Heat Oil: Begin by heating peanut oil in a large, high-sided pot to 375°F. This temperature is key for achieving that crispy exterior while keeping the inside soft.
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Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking soda, salt, baking powder, ground cinnamon, and freshly grated nutmeg. This combination sets the flavor foundation for the donuts.
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Cream Ingredients: In another bowl, cream together shortening and brown sugar until fluffy. Beat in the eggs, followed by the vanilla, mashed sweet potatoes, and milk. This mixture should be well-combined and smooth.
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Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until a soft, pliable dough forms. If the dough feels sticky, sprinkle in a bit more flour until manageable.
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Shape Donuts: On a lightly floured surface, roll out the dough to about ½” thickness. Use a donut cutter to shape the donuts, making sure to create the classic hole in the center with your thumb.
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Fry Donuts: Carefully place donuts into the hot oil in batches. Fry for about 3-4 minutes or until they turn golden brown. Maintain the oil’s temperature to achieve even cooking.
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Coat in Sugar: Once fried, remove the donuts and toss them immediately in a cinnamon-sugar mixture, ensuring they’re evenly coated for that sweet, crunchy finish.
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Serve: Serve your Mashed Sweet Potato Donuts warm or at room temperature, and watch them disappear!
Optional: Drizzle with a maple glaze for an extra special treat.
Exact quantities are listed in the recipe card below.
Mashed Sweet Potato Donuts Variations
Embrace your culinary creativity by putting your own twist on these delightful donuts!
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Pumpkin Swap: Substitute mashed sweet potatoes with pumpkin puree for a cozy fall flavor with a slightly different texture.
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Nutty Delight: Add chopped nuts like pecans or walnuts to the dough for a delightful crunch in every bite; it brings in heartiness too.
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Chocolatey Indulgence: Mix in chocolate chips for a sweet contrast that melts beautifully into the soft donut center, making it a favorite for chocoholics.
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Spicy Kick: Experiment with a blend of chai spice or cayenne pepper for an unexpected yet warm tingle that spices up each munch.
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Maple Glaze: Drizzle a maple glaze over your donuts after frying for a rich, sweet layer that truly elevates the experience.
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Dairy-Free: Swap regular milk with almond or oat milk and use coconut oil instead of shortening for a delightful dairy-free treat.
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Fruit Fusion: Incorporate mashed bananas or applesauce into the dough for an extra layer of sweetness and moistness that pairs perfectly with the spices.
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Zesty Twist: Add zest from an orange or lemon to the dough for a bright, citrusy flavor that refreshes the palate alongside the warm spices.
Expert Tips for Mashed Sweet Potato Donuts
- Temperature Control: Maintain oil temperature at 375°F to avoid greasy donuts; use a thermometer for precision or the wooden spoon test for a simpler method.
- Mixing Technique: Be gentle when combining the wet and dry ingredients to keep the donuts light and fluffy; over-mixing can lead to dense results.
- Shape Uniformly: Ensure donuts are uniformly shaped for even cooking; a consistent thickness helps in achieving that perfect golden brown.
- Cinnamon Sugar Coating: Toss the donuts in the cinnamon sugar mixture while they’re still warm for better adhesion and maximum flavor in each bite of your Mashed Sweet Potato Donuts.
- Storage Solutions: For maximum freshness, store in an airtight container at room temperature for up to three days or freeze individually for longer storage.
- Creative Variations: Explore adding chocolate chips, nuts, or different spices to the dough for a fun twist on the classic recipe!
Storage Tips for Mashed Sweet Potato Donuts
Room Temperature: Store the donuts in an airtight container at room temperature for up to 3 days, keeping them moist and tasty.
Freezer: For longer preservation, wrap the Mashed Sweet Potato Donuts individually in parchment or wax paper, then place them in a freezer-safe bag. They can be frozen for up to three weeks.
Reheating: To enjoy a freshly baked taste after freezing, reheat in a toaster oven or regular oven at 350°F for about 5-7 minutes until warmed through.
Crispiness Reminder: If you want to restore some of that crispy exterior, a quick fry in hot oil for about a minute will make them like new!
What to Serve with Mashed Sweet Potato Donuts?
Cozy up your dining table with tasty accompaniments that elevate these delightful treats from ordinary to extraordinary!
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Rich Coffee: Start your day off right with a cup of your favorite brew. The bold flavors complement the sweet and spiced donuts perfectly, making every morning feel special.
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Maple Syrup Drizzle: A warm drizzle of maple syrup enhances the sweetness of the donuts, adding a rich depth that pairs beautifully with the cinnamon sugar coating.
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Creamy Yogurt: Serve with a dollop of Greek yogurt for a cool, creamy contrast. The tanginess balances the sweetness, making for a delightful breakfast option.
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Fresh Fruit Salad: A colorful bowl of mixed berries or citrus fruit adds a refreshing burst of flavor. The natural acidity cuts through the sweetness of the donuts, creating a balanced dish.
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Spiced Chai Latte: This warm, aromatic drink is a perfect companion. The spices harmonize with the cinnamon in the donuts for an unforgettable flavor journey.
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Ice Cream Sundae: Turn these donuts into an indulgent dessert! Serve them warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a decadent treat.
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Olive Oil Cake: Pairing these donuts with a slice of moist olive oil cake offers a delightful contrast in texture. The subtle flavors of the cake enhance the overall dessert experience.
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Hot Tea: A soothing cup of herbal or chai tea complements the warm spices in the donuts, creating a comforting atmosphere perfect for afternoon snacking.
Make Ahead Options
These Mashed Sweet Potato Donuts are a fantastic option for busy cooks looking to streamline their meal prep! You can prepare the dough up to 24 hours in advance; simply refrigerate it after mixing to maintain its quality. If you prefer, the donuts can be shaped and refrigerated for up to 3 days before frying—just cover them tightly to prevent drying out. When you’re ready to enjoy them, fry the donuts straight from the fridge for a quick and delightful treat. By pre-prepping, you save time on hectic mornings, allowing for a cozy homemade breakfast without the hassle!
Mashed Sweet Potato Donuts Recipe FAQs
What is the best way to select sweet potatoes for the donuts?
Absolutely! When choosing sweet potatoes, look for firm, smooth-skinned specimens free of dark spots or blemishes. The sweeter and fresher the sweet potato, the more delicious your donuts will be. Aim for medium-sized potatoes, as they typically have the best flavor and texture for mashing.
How should I store my Mashed Sweet Potato Donuts?
For the best freshness, store your donuts in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, wrap each donut individually in parchment paper or wax paper, then place them in a freezer-safe bag. They can be frozen for up to three weeks, ensuring you always have a sweet treat on hand!
Can I freeze Mashed Sweet Potato Donuts? If so, how?
Yes, freezing these delightful donuts is a great option! First, allow the donuts to cool completely. Then, wrap each one tightly in parchment or wax paper to prevent freezer burn. Place them into a freezer-safe bag and label it with the date. They can be stored this way for up to three weeks. To enjoy them later, simply reheat in a toaster oven or regular oven at 350°F for about 5-7 minutes.
What should I do if my donut dough is too sticky?
The more the merrier! If your dough turns out too sticky, don’t fret. Just sprinkle in a little more all-purpose flour, a tablespoon at a time, while gently mixing until a soft, pliable dough forms. Avoid over-mixing, as this can lead to denser donuts. A light touch will yield fluffy results!
Are there any dietary considerations with these donuts for allergies?
Very much so! This recipe contains common allergens such as gluten (from all-purpose flour), eggs, and dairy (milk). For a gluten-free version, you can substitute with a gluten-free flour blend. If you have egg allergies, consider using flaxseed meal as a binding agent—mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens to replace each egg. Adjustments can make these donuts more inclusive for all dietary needs!
Mashed Sweet Potato Donuts: A Cozy Cinnamon Delight
Ingredients
Equipment
Method
- Begin by heating peanut oil in a large, high-sided pot to 375°F.
- In a large bowl, whisk together all-purpose flour, baking soda, salt, baking powder, ground cinnamon, and freshly grated nutmeg.
- In another bowl, cream together shortening and brown sugar until fluffy. Beat in the eggs, followed by the vanilla, mashed sweet potatoes, and milk.
- Gradually add the dry ingredients into the wet mixture, stirring gently until a soft, pliable dough forms.
- On a lightly floured surface, roll out the dough to about ½" thickness. Use a donut cutter to shape the donuts.
- Carefully place donuts into the hot oil in batches. Fry for about 3-4 minutes or until they turn golden brown.
- Once fried, remove the donuts and toss them immediately in a cinnamon-sugar mixture, ensuring they're evenly coated.
- Serve your Mashed Sweet Potato Donuts warm or at room temperature, and watch them disappear!