Machaca con Huevos is a hearty and flavorful Mexican breakfast, combining tender, shredded beef with scrambled eggs, sautéed bell peppers, and a touch of spices. The dish is often enjoyed with fresh tortillas, perfect for dipping into the savory goodness.
This dish offers a satisfying balance of protein and vegetables, making it a perfect choice for a filling breakfast or brunch. The warm tortillas and zesty flavors complement the eggs and beef, bringing a true taste of Mexico to your table. Whether you enjoy it as a classic breakfast or in a breakfast burrito, Machaca con Huevos is sure to become a new favorite.
Full recipe:
Ingredients:
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2 tablespoons olive oil
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1 lb. beef chuck roast (or flank steak), shredded
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1 onion, finely chopped
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2 cloves garlic, minced
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1/4 cup green bell pepper, chopped
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1/4 cup red bell pepper, chopped
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1-2 tomatoes, chopped
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4 large eggs
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1/2 teaspoon cumin
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1/2 teaspoon chili powder
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Salt and pepper, to taste
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Fresh cilantro, chopped (optional)
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Warm tortillas, for serving
Directions:
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Heat the olive oil in a large skillet over medium heat.
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Add the shredded beef and cook for about 5 minutes, stirring occasionally until slightly crispy.
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Add the onion, garlic, and bell peppers to the skillet and sauté for 3-4 minutes, until softened.
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Stir in the tomatoes, cumin, chili powder, salt, and pepper. Cook for another 3 minutes until the tomatoes release their juices.
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Crack the eggs into the skillet and scramble them with the beef and vegetable mixture until fully cooked, about 5-7 minutes.
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Garnish with fresh cilantro and serve hot with warm tortillas.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 380 kcal | Servings: 4 servings
A Flavorful and Hearty Breakfast
Machaca con Huevos is known for its bold flavors and comforting texture. The combination of tender, shredded beef, scrambled eggs, and sautéed vegetables creates a savory mix that satisfies even the hungriest of appetites. What makes this dish unique is the depth of flavor provided by the beef. Unlike other egg dishes that rely heavily on seasonings or cheese, the beef in Machaca con Huevos provides a rich, meaty foundation that pairs perfectly with the eggs and vegetables.
The beef used in machaca is typically slow-cooked or shredded to achieve a tender texture that easily absorbs the flavors of the spices and vegetables. It’s then mixed with scrambled eggs, which add a creamy contrast to the savory, slightly spicy beef. The addition of bell peppers and tomatoes provides a fresh and tangy element that balances the richness of the meat.
Perfect for Any Time of Day
Though Machaca con Huevos is often enjoyed as a breakfast dish, its versatility makes it perfect for any time of day. Whether you’re looking for a quick, satisfying lunch or a comforting dinner, this dish delivers. In fact, it’s not uncommon for this meal to be served for dinner or as a late-night snack, especially in the colder months when something warm and hearty is needed to bring comfort.
The dish is usually served with warm tortillas, which are perfect for scooping up the savory beef and eggs. Some variations of the dish even feature additional toppings, such as avocado, salsa, or hot sauce, for those who enjoy a little extra spice and flavor. You can also customize the dish by adding other vegetables, like zucchini or potatoes, to make it even heartier.
A Nutritious and Filling Meal
Machaca con Huevos offers a well-rounded meal that provides a healthy balance of protein, vitamins, and minerals. The eggs provide a great source of high-quality protein, while the shredded beef adds additional protein, as well as iron and other essential nutrients. The bell peppers and tomatoes contribute important vitamins, like vitamin C, as well as fiber, which is beneficial for digestion.
Because the dish contains both protein and vegetables, it’s a filling option that keeps you satisfied for longer. It’s also highly customizable, allowing you to tailor it to your specific dietary preferences or restrictions. For instance, you could substitute the beef with a plant-based alternative if you’re following a vegetarian or vegan diet, though this will alter the flavor profile of the dish significantly.
Machaca con Huevos: A Versatile Base for Creative Variations
While the classic Machaca con Huevos is delicious as it is, there are many creative variations you can try to make it your own. One popular variation is adding cheese to the dish. As the eggs cook, you can mix in some shredded cheese to make the dish even richer and more indulgent. This can be especially satisfying if you enjoy a cheesy, creamy texture with your eggs.
Another variation of Machaca con Huevos is to include additional vegetables such as potatoes, zucchini, or spinach. These ingredients not only add more nutrients but also enhance the flavor of the dish. If you’re looking for something spicier, you can include jalapeños or serrano peppers to bring a bit of heat to the meal.
For those who prefer a more authentic experience, you can make your own dried beef, which is the traditional way of preparing machaca. While this requires more time and effort, the end result is well worth it. However, if you’re short on time, you can always use pre-packaged shredded beef or even cooked beef from a previous meal as a shortcut.
A Dish That Brings People Together
Machaca con Huevos is often enjoyed in a communal setting, making it a great dish for sharing with friends and family. In Mexico, it is not uncommon for this dish to be served at large gatherings, where everyone can dig in and enjoy it together. The warm tortillas and generous portions make it perfect for feeding a crowd, and the dish’s savory, flavorful nature ensures that everyone will leave the table satisfied.
If you’re planning a family brunch or a gathering with friends, Machaca con Huevos is a fantastic choice. You can easily scale the recipe up to accommodate more people, ensuring that everyone gets a taste of this delicious, hearty meal. Serve it with a side of salsa, fresh guacamole, or even a light salad to balance out the richness of the dish.
Why You Should Try Machaca con Huevos
Machaca con Huevos is a delicious and versatile dish that brings bold flavors, warmth, and comfort to any meal. Whether you’re craving a hearty breakfast or a filling dinner, this dish is a fantastic option. The combination of shredded beef, scrambled eggs, and sautéed vegetables provides a balanced meal that is both nutritious and satisfying.
Not only does this dish offer a unique taste of Mexican cuisine, but it also provides the opportunity to experiment with different flavors and ingredients. Whether you stick to the traditional version or explore creative variations, Machaca con Huevos will surely become a beloved addition to your culinary repertoire.
Conclusion: A Dish That Will Warm Your Heart and Stomach
In conclusion, Machaca con Huevos is a flavorful and hearty meal that encapsulates the essence of Mexican cuisine. It is rich in protein, vitamins, and minerals, making it a filling and nutritious option for breakfast, lunch, or dinner. The versatility of this dish allows you to customize it to suit your taste, whether you prefer it spicy, cheesy, or with additional vegetables.
Not only does this dish provide comfort and satisfaction, but it also holds a significant place in the cultural history of Mexico, offering a glimpse into the culinary traditions of northern regions. Whether you’re serving it at a family gathering or enjoying it alone, Machaca con Huevos is sure to become a favorite in your kitchen, offering a delicious taste of Mexico in every bite.