Loaded Sweet Potato Skins

These loaded sweet potato skins are not only delicious but also a treat for the eyes. The crispy edges of the sweet potato skins are perfectly complemented by the melty cheddar cheese and savory crumbled bacon. Topped with a dollop of sour cream and a sprinkle of fresh parsley and green onions, they make for a stunning dish that’s ideal for serving at parties, family gatherings, or as a fun dinner option.

With each bite, the combination of the sweet potato’s natural sweetness and the salty bacon creates a perfect balance of flavors. The cheese pulls and the crispy potato edges provide a delightful texture that makes every bite enjoyable. Whether you’re looking to serve them as an appetizer, snack, or even a side dish, these loaded sweet potato skins will surely satisfy everyone’s taste buds.

Full recipe:

Ingredients:

• 4 medium sweet potatoes

• 2 tablespoons olive oil

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

• 1 cup shredded cheddar cheese

• 1/2 cup cooked bacon, crumbled

• 1/4 cup sour cream

• 2 tablespoons green onions, chopped

• 1 tablespoon fresh parsley, chopped

Directions:

1. Preheat oven to 400°F (200°C).

2. Scrub the sweet potatoes and prick them with a fork. Rub them with olive oil, sprinkle with garlic powder, salt, and pepper.

3. Place the sweet potatoes on a baking sheet and bake for 45-50 minutes, or until tender.

4. Let the sweet potatoes cool slightly, then cut them in half lengthwise and scoop out the flesh, leaving a thin layer.

5. Place the potato skins back on the baking sheet and brush the inside with olive oil. Bake for an additional 10-15 minutes until crispy.

6. Remove from the oven and fill each skin with shredded cheddar cheese and crumbled bacon. Return to the oven for 5-7 minutes or until the cheese is melted.

7. Top with sour cream, green onions, and fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 290 kcal | Servings: 4 servings

The Appeal of Sweet Potato Skins

Sweet potatoes are not only delicious but also packed with nutrients like fiber, vitamins, and antioxidants. When you make loaded sweet potato skins, you turn a simple vegetable into an indulgent treat. The crispy skins are the perfect vessel for all the tasty toppings, while the tender, slightly sweet flesh inside provides a wonderful contrast to the savory ingredients like bacon, cheddar cheese, and sour cream.

What sets sweet potato skins apart from regular potato skins is their naturally sweeter flavor, which pairs wonderfully with the salty and cheesy toppings. This makes them a more sophisticated alternative to the typical potato skin appetizer, while still delivering all the comforting elements people love. They are versatile too – from game day snacks to an accompaniment to your dinner, loaded sweet potato skins have a place on any table.

Perfect for Every Occasion

Loaded Sweet Potato Skins are incredibly versatile and can be served in various settings. They are an excellent choice for an appetizer at parties, especially during holidays like Thanksgiving, New Year’s Eve, or any other casual gathering with friends and family. You can also serve them as a side dish for dinner. The combination of sweet and savory flavors makes them an appealing option for both kids and adults alike.

They’re also ideal for game days and barbecues, offering an exciting alternative to traditional nachos or chips. Their rich, comforting flavors ensure they are enjoyed by everyone, no matter the occasion. The addition of sour cream and fresh green onions on top provides a delightful, creamy contrast to the crispy skins, elevating the flavor profile and adding a burst of freshness.

How to Customize Loaded Sweet Potato Skins

One of the best things about Loaded Sweet Potato Skins is their versatility. While the classic combination of cheddar, bacon, and sour cream is a winning formula, the dish can easily be customized to suit different tastes and dietary preferences.

For those who prefer a vegetarian option, simply skip the bacon and load the sweet potatoes with sautéed mushrooms, black beans, or roasted vegetables. You can also experiment with different cheeses such as gouda, mozzarella, or even blue cheese for a richer, bolder flavor. Adding a bit of hot sauce or chili flakes can also introduce a spicy kick, giving the dish an extra layer of flavor.

Making Them Healthier: A Lightened-Up Version

Although loaded sweet potato skins are a delicious indulgence, you can also make a lighter version without sacrificing flavor. To reduce the calories, consider using Greek yogurt in place of sour cream. You can also use turkey bacon instead of regular bacon to cut down on fat. Furthermore, instead of regular cheese, try using reduced-fat cheese or even nutritional yeast for a cheesy flavor without the added calories.

For a more filling option, you can add cooked quinoa, black beans, or chickpeas into the sweet potato filling before adding your toppings. These additions will boost the protein content, making your loaded sweet potato skins a more balanced meal. By using healthy swaps and adding nutrient-dense toppings, you can enjoy this dish guilt-free.

The Perfect Pairings for Loaded Sweet Potato Skins

While Loaded Sweet Potato Skins are delightful on their own, they pair wonderfully with various dishes. For a complete meal, consider serving them alongside a fresh salad with tangy dressing, or a bowl of soup like creamy tomato or vegetable chowder. The lightness of these accompaniments complements the richness of the sweet potato skins, creating a well-rounded and satisfying meal.

For a more casual setting, pair the loaded skins with other finger foods such as sliders, chicken wings, or veggie dip platters. You can even serve them alongside a refreshing drink like lemonade, iced tea, or a light beer to complete the experience.

Tips for Perfect Loaded Sweet Potato Skins

To ensure your Loaded Sweet Potato Skins come out crispy and delicious every time, follow these tips:

1. Choose the right sweet potatoes: Make sure to pick sweet potatoes that are medium to large in size and uniform in shape. This will make them easier to scoop out and fill with toppings.

2. Bake them properly: Make sure to bake the sweet potatoes until they are fully cooked and tender. This usually takes about 45 minutes to an hour, depending on the size of the potatoes. You can test them by inserting a fork or knife into the flesh – it should slide in easily.

3. Crisp the skins: To get that perfect crispy texture, return the empty skins to the oven after scooping out the flesh and brush them with a little olive oil. Bake them for an additional 10 to 15 minutes to make them extra crispy.

4. Use a variety of toppings: Don’t be afraid to get creative with your toppings. Besides cheddar and bacon, you can experiment with other ingredients like avocado, jalapeños, or even pulled pork for a more filling dish.

Conclusion

Loaded Sweet Potato Skins are the perfect combination of savory, cheesy, and crispy, making them an ideal appetizer, snack, or side dish. They are easy to make, incredibly versatile, and customizable to suit your tastes. Whether you’re serving them for a holiday gathering, a casual dinner, or a game day celebration, these sweet potato skins are sure to impress your guests and become a favorite in your recipe collection.

The beauty of this dish lies in its simplicity, yet it is full of flavor and texture. You can easily elevate the recipe to suit any occasion, whether you want to keep it classic or experiment with new flavors and ingredients. The next time you’re looking for a crowd-pleasing dish, don’t forget to whip up a batch of these Loaded Sweet Potato Skins—they’re guaranteed to disappear quickly!