These Loaded Baked Potato Spring Rolls offer the perfect combination of comfort and crunch. The creamy, cheesy mashed potatoes paired with crispy bacon wrapped in a delicate, golden spring roll wrapper create a unique twist on the traditional baked potato.
The best part is, they are incredibly versatile—serve them as a snack, appetizer, or side dish for a cozy dinner. The crispy exterior provides a delightful contrast to the creamy filling inside. Perfect for sharing at parties or gatherings, these loaded spring rolls are sure to be a hit among your friends and family.
Full recipe:
Ingredients:
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4 large russet potatoes
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12 spring roll wrappers
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1/2 cup sour cream
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1 cup shredded cheddar cheese
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1/4 cup green onions, chopped
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4 strips cooked bacon, crumbled
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Salt and pepper, to taste
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2 tablespoons olive oil (for frying)
Directions:
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Preheat your oven to 400°F (200°C). Wash the potatoes and poke holes with a fork. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender.
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Once the potatoes are cool enough to handle, cut them in half and scoop out the flesh into a bowl. Mash the potato with a fork and season with salt and pepper.
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Stir in the sour cream, shredded cheddar cheese, green onions, and crumbled bacon until fully combined.
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Lay the spring roll wrappers on a clean surface. Spoon a generous amount of the loaded baked potato mixture onto the center of each wrapper.
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Fold the sides in and roll tightly to seal the spring roll. Repeat with the remaining wrappers and filling.
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Heat olive oil in a skillet over medium heat. Once hot, add the spring rolls and cook for 3-4 minutes per side, or until golden brown and crispy.
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Remove from the skillet and drain on a paper towel. Serve with additional sour cream or your favorite dipping sauce.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes Kcal: 320 kcal | Servings: 4 servings
The Perfect Appetizer for Any Occasion
One of the greatest things about these loaded baked potato spring rolls is their versatility. They are ideal for nearly any type of gathering. Whether you’re hosting a casual family dinner, a cocktail party, or preparing for game day, these spring rolls will elevate your appetizer spread. The crispy exterior combined with the creamy, savory filling creates a mouthwatering bite that will keep your guests coming back for more.
Additionally, these spring rolls can be made ahead of time and frozen for later use. After assembling the rolls, place them on a parchment-lined cookie sheet and freeze them. Once frozen, transfer the rolls into a freezer bag for storage. When you’re ready to serve them, simply fry them from frozen. This makes it a great option for meal prep or last-minute entertaining.
Key Tips for Making Perfect Spring Rolls
While making spring rolls might seem tricky, these tips will help you achieve the perfect crispy texture and delicious flavor every time:
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Start with baked potatoes: For the authentic baked potato flavor, it’s essential to use baked russet potatoes. Boiled potatoes will not provide the same texture or taste, so make sure to bake them in the oven until they’re fully cooked.
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Allow potatoes to cool: After baking, it’s important to let the potatoes cool down before mixing them with the other ingredients. Adding hot potatoes will cause the cheese to melt prematurely, making the filling too runny and soggy. Cooling the potatoes ensures the right consistency for the spring roll filling.
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Use thawed spring roll wrappers: Most spring roll wrappers need to be thawed before use. To avoid any issues with tearing, make sure the wrappers are fully thawed either overnight in the fridge or for about 30 minutes at room temperature.
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Keep wrappers covered: When working with spring roll wrappers, it’s crucial to keep the unused ones covered with a damp paper towel to prevent them from drying out and becoming brittle.
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Seal the rolls properly: To prevent the filling from spilling out while frying, roll the spring rolls tightly. Use a mixture of cornstarch and water to seal the edges, ensuring that each roll is completely sealed before frying.
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Fry in small batches: To achieve an even, golden-brown texture, avoid overcrowding the pan or deep fryer. Frying a few rolls at a time allows for better oil circulation, preventing them from becoming soggy.
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Serve with a dipping sauce: While the spring rolls are delicious on their own, serving them with a dip can enhance the flavor. A classic ranch dip, homemade or store-bought, complements the creamy filling and adds an extra layer of taste.
Making the Filling: Why Baked Potatoes Are Essential
The filling for these spring rolls is a combination of mashed russet potatoes, cheddar cheese, sour cream, and crispy bacon. Using baked potatoes rather than boiled potatoes gives the filling a fluffier, more flavorful texture. Once mashed, the potatoes absorb the other ingredients well, creating a smooth and creamy base for the roll.
Cheddar cheese adds a rich, sharp flavor to the filling, while the sour cream gives it a tangy creaminess. Bacon contributes a savory crunch that pairs beautifully with the smoothness of the potatoes. Finally, green onions offer a touch of freshness and slight sharpness, balancing out the richness of the filling. This combination is what gives the loaded baked potato spring rolls their signature taste.
The Art of Wrapping Spring Rolls
While wrapping spring rolls may seem intimidating, the process is actually straightforward. Start by placing a spring roll wrapper on a clean, dry surface. Spoon about two heaping tablespoons of the baked potato filling near the bottom corner of the wrapper. Fold the bottom corner over the filling and start rolling tightly halfway up.
Next, fold the side corners towards the center to enclose the filling. Then, dip your finger in the cornstarch slurry (a mixture of cornstarch and water) and lightly coat the top corner of the wrapper. Finish rolling to seal the spring roll securely.
Be sure to seal each roll tightly to avoid any filling spilling out during the frying process. The cornstarch slurry acts as a glue, holding the wrapper in place and ensuring a clean seal.
Frying the Spring Rolls to Perfection
The best way to fry these spring rolls is in a deep fryer, as it maintains a consistent temperature, ensuring even cooking. If you don’t have a deep fryer, you can also use a wok or large frying pan. Just make sure to heat the oil to 350°F before adding the spring rolls. The oil temperature is crucial for achieving a crispy and golden exterior.
When frying, don’t overcrowd the spring rolls. Frying them in small batches ensures they cook evenly and prevents them from sticking together. Once golden brown, remove them from the oil and place them on a wire rack to cool slightly before serving. This allows the excess oil to drain away, keeping the rolls crisp.
Freezing and Storing Leftovers
If you have leftover spring rolls or want to prepare them in advance, freezing is a great option. Once the rolls are assembled, place them on a parchment-lined cookie sheet and freeze until solid. Then, transfer them to a freezer bag for storage. When you’re ready to serve, simply fry the frozen rolls directly from the freezer. No need to thaw them first!
Frozen spring rolls can be stored for up to 3 months, making this recipe perfect for meal prepping or last-minute entertaining. Fry up a batch whenever you need a quick snack or appetizer.
Conclusion
Loaded Baked Potato Spring Rolls are a fun and delicious way to enjoy the classic flavors of a loaded baked potato in a crispy, portable form. Whether you’re making them for a special occasion or just a fun family meal, these spring rolls will satisfy your cravings for comfort food while offering a unique twist on a traditional favorite. With simple ingredients and a few key tips, you can create the perfect appetizer every time.
The combination of mashed potatoes, cheddar cheese, crispy bacon, and green onions wrapped in golden spring roll wrappers and fried to perfection is hard to resist. They are the perfect blend of creamy and crispy, savory and cheesy, making them an ideal choice for any gathering. With the ability to make them ahead of time and freeze them for later, these loaded baked potato spring rolls are a convenient and delicious addition to any party or meal.