These Lemon Blueberry Cookies are the perfect blend of citrusy brightness and fruity sweetness. The refreshing lemon flavor pairs perfectly with the burst of blueberries in every bite. They’re soft, chewy, and melt-in-your-mouth delicious!
This cookie recipe is not only delightful to the taste buds but also simple enough to make for any occasion. Whether you’re hosting a summer gathering or enjoying a cozy afternoon snack, these cookies will surely become a crowd favorite. Add them to your recipe collection for an easy yet indulgent treat!
Full recipe:
Ingredients:
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1 3/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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3/4 cup granulated sugar
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1 egg
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2 teaspoons lemon zest
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1 teaspoon vanilla extract
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1 tablespoon lemon juice
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1 cup fresh blueberries
Directions:
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the egg, lemon zest, vanilla extract, and lemon juice to the butter mixture, and mix until fully combined.
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Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
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Gently fold in the blueberries, being careful not to crush them.
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Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden and the tops are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 150 kcal per cookie | Servings: 24 cookies
The Appeal of Lemon Blueberry Cookies
The allure of Lemon Blueberry Cookies lies in their simplicity and versatility. Lemon, a bright and fragrant fruit, adds a zesty punch to baked goods that is unmatched by any other citrus. It’s a natural pairing with blueberries, whose sweet and slightly tangy flavor complements the acidity of lemon. Together, these two ingredients create a harmonious and refreshing dessert that delights the senses.
The beauty of these cookies also lies in their texture. The outside of the cookie develops a light golden crispness, while the inside remains soft and chewy, creating a contrast that makes each bite irresistible. The blueberries burst in your mouth with every bite, adding a juicy, flavorful surprise that enhances the overall experience. If you’re a fan of cookies that are both delicious and visually appealing, these cookies are for you.
Perfect for Every Occasion
One of the best aspects of Lemon Blueberry Cookies is their versatility. They can be served at any gathering, whether you’re hosting a spring brunch, an afternoon tea, or a casual get-together with friends. Their fresh, fruity flavor makes them a great addition to any dessert table. Plus, their bright, cheery colors make them an eye-catching treat that is sure to impress.
These cookies are also a wonderful gift to give during the holidays or for special occasions. Packaging them in a cute tin or a glass jar with a ribbon adds a personal touch that will make anyone feel special. Whether you’re gifting them to a friend or enjoying them yourself, these cookies will undoubtedly bring joy to anyone who tries them.
Tips for Baking the Best Lemon Blueberry Cookies
To get the best possible results when baking Lemon Blueberry Cookies, there are a few tips to keep in mind. The first tip is to always use fresh blueberries. Frozen blueberries can be used, but they tend to release more juice, which can affect the texture of the cookies. Fresh blueberries provide a burst of flavor and a more desirable texture. Be sure to fold them gently into the dough to prevent them from breaking apart.
Another important tip is to measure your flour correctly. Too much flour can lead to dense cookies, while too little can result in cookies that are too soft and spread too much during baking. The best way to measure flour is by spooning it into your measuring cup and leveling it off with a knife. This ensures you don’t end up with too much flour, which can ruin the texture of your cookies.
It’s also essential to allow the dough to chill before baking. Chilling the dough for at least 30 minutes helps the cookies hold their shape while baking. It also prevents them from spreading too much, giving you the perfect round shape and chewy texture that you want in a cookie.
Finally, don’t skip the lemon zest! The zest of the lemon is packed with essential oils that give these cookies their signature citrus flavor. It’s what makes these cookies truly stand out and gives them that fresh, fragrant note that is so addictive.
Why Lemon and Blueberry are the Perfect Pairing
Lemon and blueberry are a classic pairing in desserts, and for good reason. The bright, tart flavor of lemon balances perfectly with the natural sweetness of blueberries. This pairing also brings out the best qualities of each ingredient. The lemon adds a refreshing citrus note that cuts through the sweetness of the blueberries, while the blueberries offer a burst of juiciness that complements the tangy lemon zest.
This combination is not just limited to cookies. Lemon and blueberry are used together in pies, muffins, cakes, and tarts, where the contrast in flavor profiles continues to impress. The interplay between the tartness of lemon and the sweetness of blueberries creates a balanced dessert that appeals to a wide range of tastes.
When used in cookies, the blueberry bursts release small pockets of sweet juice, enhancing the overall flavor and texture of the cookies. The lemon zest provides a citrusy fragrance that lingers in the background, creating a light, refreshing flavor that never feels overpowering.
Variations to Try with Lemon Blueberry Cookies
While the classic Lemon Blueberry Cookie is already a crowd-pleaser, there are a few variations you can try to make them even more exciting. For instance, adding a glaze to the top of your cookies can give them an extra layer of sweetness and a beautiful finish. A simple glaze made with powdered sugar and lemon juice is all you need to elevate these cookies to the next level.
If you’re looking for a bit more texture, consider adding white chocolate chips to the dough. The creamy sweetness of the white chocolate complements the tangy lemon and blueberries perfectly, creating a rich and indulgent flavor profile.
For a slightly different take, you can experiment with adding a dash of cinnamon or nutmeg to the dough. These warm spices pair beautifully with both lemon and blueberry, giving the cookies a cozy, comforting vibe.
If you prefer a more intense blueberry flavor, try adding a few tablespoons of blueberry jam or preserves to the dough. This will infuse the cookies with an even richer blueberry taste, making them even more irresistible.
Making Lemon Blueberry Cookies Ahead of Time
These cookies are great for making ahead of time, as they store well and taste even better after a day or two. If you want to prepare the dough in advance, you can freeze it for up to three months. Simply scoop the dough into balls, place them on a baking sheet, and freeze them until solid. Once frozen, transfer the cookie dough balls to a zip-top bag or airtight container and store them in the freezer. When you’re ready to bake, just pop them straight into the oven—no thawing required!
You can also bake the cookies ahead of time and store them in an airtight container at room temperature for up to a week. They’ll stay fresh and soft, ready to be enjoyed whenever you have a craving for something sweet.
Conclusion: Why You Should Bake Lemon Blueberry Cookies
Lemon Blueberry Cookies are the perfect blend of sweet, tart, and refreshing. The combination of juicy blueberries and zesty lemon creates a delightful flavor profile that will have you coming back for more. Whether you’re baking them for a special occasion, sharing them with friends, or simply enjoying them on your own, these cookies are sure to impress. With just the right amount of sweetness and a chewy texture, they’re an ideal treat for any time of the year. So, why not gather your ingredients and bake a batch today?