This huitlacoche quesadilla is a stunning combination of smoky, earthy corn truffles and melty, gooey cheese, all wrapped up in a perfectly golden, crispy tortilla. The filling is rich with flavor, thanks to the sautéed onion, garlic, and cilantro, which complements the sweetness of the huitlacoche. It’s a dish that showcases the beauty of Mexican cuisine, with ingredients that bring both texture and depth of flavor.
Whether you’re making it for a quick weeknight dinner or as an appetizer for your next gathering, this quesadilla is sure to impress. It’s also versatile—swap the cheese, add more heat with jalapeños, or make it a vegan option with plant-based cheese. The flavors of huitlacoche are delicate, but they shine through in every bite, making this quesadilla a unique and unforgettable treat.
Full recipe:
Ingredients:
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4 flour tortillas
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1 cup huitlacoche (corn truffles), fresh or canned
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1 cup Oaxaca cheese, shredded
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1/2 cup Monterrey Jack cheese, shredded
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1 tablespoon olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tablespoon chopped cilantro
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Salt and pepper to taste
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1 tablespoon lime juice
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1 tablespoon butter
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1 small jalapeño, sliced (optional)
Directions:
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Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté for about 3 minutes until soft and translucent.
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Add the garlic and cook for another minute, stirring to avoid burning.
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Stir in the huitlacoche and cook for 5-7 minutes until tender. Season with salt, pepper, and lime juice, then set aside.
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Heat a separate pan or griddle over medium-high heat. Lightly butter one side of the tortillas and place them butter-side-down on the griddle.
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Add a generous amount of Oaxaca cheese and Monterrey Jack cheese to each tortilla, then top with the huitlacoche mixture.
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Cook the quesadilla for about 2-3 minutes, then flip and cook on the other side until golden brown and the cheese has melted.
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Remove from heat, slice, and garnish with chopped cilantro and optional jalapeño slices.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 310 kcal | Servings: 4 servings
Why Choose Huitlacoche for Your Quesadilla?
Quesadillas are a staple in Mexican cuisine, known for their simplicity and versatility. Traditionally, they are made by folding a tortilla around cheese and other fillings before grilling or frying until crispy. While the classic quesadilla is often made with just cheese, adding huitlacoche brings an element of sophistication and uniqueness to the dish.
The rich, earthy flavor of huitlacoche adds a depth that cheese alone cannot achieve. Whether fresh or canned, the corn truffle has a subtle yet distinct taste that transforms a basic quesadilla into something extraordinary. Paired with Oaxaca cheese, which is known for its meltability and smooth, creamy texture, and Monterrey Jack cheese, which adds a mild and slightly tangy flavor, the result is a quesadilla that’s perfectly balanced, savory, and full of flavor.
Moreover, huitlacoche is an excellent choice for anyone looking to experiment with their cooking or introduce new flavors into their diet. Its versatility extends beyond just quesadillas. It can also be incorporated into tacos, tamales, or even pasta dishes, providing endless possibilities for culinary exploration.
Health Benefits of Huitlacoche
Huitlacoche is not only delicious but also offers a range of health benefits. It is packed with essential nutrients, including protein, fiber, vitamins, and minerals, making it a valuable addition to any meal. As a plant-based ingredient, huitlacoche is an excellent source of plant protein, which is crucial for muscle repair, immune function, and overall health.
Additionally, huitlacoche contains antioxidants, which help fight free radicals in the body and reduce inflammation. The ingredient is also rich in fiber, which supports digestive health by promoting regular bowel movements and feeding beneficial gut bacteria. This can improve overall gut health and may help in managing weight and controlling blood sugar levels.
Huitlacoche also provides a good amount of vitamins such as B-complex vitamins, including B2, B5, and B9, which are important for energy production, nervous system health, and cell growth. It also contains essential minerals like iron, zinc, and phosphorus, which support immune function, bone health, and the body’s overall metabolism.
For those following vegetarian or plant-based diets, huitlacoche is an excellent alternative to meat-based dishes, offering a high-quality protein source and a range of essential nutrients without compromising on taste.
Pairing Huitlacoche Quesadillas with Sides and Drinks
While huitlacoche quesadillas are flavorful on their own, pairing them with the right sides and drinks can enhance the overall dining experience. To complement the savory, earthy flavors of the quesadilla, consider serving it with a refreshing salad or a side of Mexican street corn (elote). A simple salad of mixed greens with a citrusy dressing or a tangy tomato salsa can provide a fresh contrast to the richness of the quesadilla.
For drinks, a cold Mexican beer, such as a light lager or pilsner, pairs beautifully with the dish, cutting through the richness of the cheese and balancing the flavors. If you’re looking for a non-alcoholic option, a refreshing agua fresca made with lime, cucumber, or watermelon would be a perfect choice. The lightness of these beverages helps cleanse the palate between bites, allowing you to fully appreciate the distinct flavors of the huitlacoche.
Vegetarian and Vegan Variations of the Huitlacoche Quesadilla
For vegetarians and vegans, huitlacoche offers a wonderful alternative to meat-filled quesadillas, providing a hearty and satisfying meal without compromising on flavor. To make a vegan version of the huitlacoche quesadilla, simply swap out the traditional cheese for plant-based cheese alternatives. Vegan cheeses made from cashews or soy work particularly well, offering a creamy texture and mild flavor that complements the huitlacoche without overpowering it.
For added protein, consider incorporating other plant-based ingredients like black beans or quinoa into the quesadilla filling. These additions not only boost the nutritional content but also add texture and flavor that pairs well with the huitlacoche.
Conclusion: The Delightful Experience of Huitlacoche Quesadillas
In conclusion, huitlacoche quesadillas are a true culinary gem that showcases the beauty and complexity of Mexican cuisine. The earthy, smoky flavor of huitlacoche paired with the creamy melt of cheese and the crispy tortilla creates a mouthwatering combination that’s hard to resist. Whether you’re new to huitlacoche or a longtime fan, this dish offers a wonderful opportunity to explore the flavors and history of Mexico in a simple yet sophisticated meal.
Whether enjoyed as a quick weeknight dinner, a special weekend treat, or an elegant appetizer for a gathering, huitlacoche quesadillas are sure to impress. They provide an easy way to incorporate this unique ingredient into your diet, offering both flavor and nutritional benefits. The versatility of huitlacoche allows it to be used in a variety of dishes, but there’s something special about enjoying it in the form of a quesadilla—crispy, cheesy, and packed with rich flavors.
So, next time you’re craving a quesadilla, consider giving huitlacoche a try. It’s a dish that not only satisfies your hunger but also takes your taste buds on a delicious journey through the heart of Mexican culinary tradition.