There’s something irresistible about the combination of sweet and savory, especially when you experience it through the golden goodness of honey-roasted sweet potato wedges. The moment those wedges hit the oven, your kitchen fills with a warm, inviting aroma that instantly brightens your day. As they roast to perfection, the sweet potatoes become tender inside and caramelized on the outside, creating a delightful contrast in texture.
What makes this dish truly special is its versatility. Whether you’re hosting a cozy autumn dinner or simply craving a healthy side that pairs beautifully with just about anything, these honey-roasted wedges have you covered. Infused with fresh herbs like rosemary and thyme, each bite offers a burst of flavor that feels both gourmet and comforting.
Plus, with a creamy honey tahini drizzle to top it off, this gluten-free and dairy-free treat becomes a crowd-pleaser you’ll want to make over and over again. Let’s dive into this quick and easy recipe that transforms everyday ingredients into an extraordinary experience!
Why Are Honey-Roasted Sweet Potato Wedges So Amazing?
Deliciously Sweet: The natural sweetness of honey caramelizes perfectly with the sweet potatoes…
Herb-Infused Flavor: Fresh herbs like rosemary and thyme take the taste to the next level.
Quick & Easy: This recipe requires minimal prep and just one baking sheet, making cleanup a breeze!
Versatile Side Dish: These wedges complement everything from grilled meats to a hearty salad.
Healthy Goodness: Packed with vitamins and antioxidants, they’re a nutritious option everyone can enjoy!
Crowd-Pleasing Treat: Whether for a family dinner or a holiday gathering, these wedges always impress.
Honey-Roasted Sweet Potato Wedges Ingredients
• Dive into the goodness of these honey-roasted sweet potato wedges with this simple ingredient list!
For the Wedges
- Sweet Potatoes – Choose large, firm sweet potatoes for the best texture and natural sweetness.
- Raw Honey – Adds irresistible sweetness and helps achieve that caramelized finish; feel free to substitute with agave syrup for a vegan option.
- Extra Virgin Olive Oil – Enhances roasting and adds healthy fats; melted coconut oil is a great substitute for a different flavor.
- Sea Salt – Balances the sweetness of the potatoes; adjust to your taste preference.
- Fresh Rosemary – Brings earthy fragrance; thyme or sage can be delightful alternatives based on your taste.
- Fresh Thyme – Adds a burst of herbal freshness that elevates the sweet flavors.
- Fresh Dill – Lightens the dish with a unique flavor that complements the honey beautifully.
For the Creamy Tahini Drizzle
- Tahini – The creamy base of the drizzle that adds richness and depth; sunflower seed butter works for a nut-free version.
- Lemon Juice – Brightens the dressing and enhances overall flavor; always use fresh juice for the best taste.
- Water – Adjusts the dressing consistency; add more if you prefer a runnier sauce for your honey-roasted sweet potato wedges.
How to Make Honey-Roasted Sweet Potato Wedges
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Preheat Oven: Set your oven to 400°F (or use the convection setting if available). Get a large baking pan ready by lining it with parchment paper for easy cleanup.
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Prepare Potatoes: Wash the sweet potatoes well, then slice them into wedges. Place the wedges in a large mixing bowl, creating a bowl full of vibrant orange chunks ready for roasting.
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Mix Coating: In a small bowl, combine the raw honey and the extra virgin olive oil. Whisk until they are well blended, creating a sweet and glossy mixture.
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Combine and Coat: Pour the honey mixture over the sweet potato wedges, then sprinkle in the fresh herbs of rosemary, thyme, and dill. Toss everything gently to ensure that each wedge is beautifully coated.
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Season and Bake: Spread the coated sweet potatoes evenly on the prepared baking pan. Sprinkle a pinch of sea salt over them, then pop them in the oven to roast for about 20 minutes, flipping halfway for even cooking.
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Caramelize: After 20 minutes, move the baking pan to the top rack of the oven and broil for 2-3 minutes. Keep a close eye on them—they should bubble and turn a lovely golden brown!
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Prepare Dressing: While the sweet potatoes finish up, blend together the tahini, honey, lemon juice, water, and a pinch of salt in a mixing bowl. Blend until smooth, adjusting the water until it reaches your desired consistency.
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Serve: Once done, take the sweet potato wedges out of the oven and serve them warm. Drizzle the creamy honey tahini sauce over the top or serve it on the side for dipping. Savor the amazing flavors!
Optional: Garnish with additional fresh herbs or a sprinkle of chili flakes for a bit of heat.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Honey-Roasted Sweet Potato Wedges are perfect for meal prep enthusiasts! You can slice the sweet potatoes and toss them with the honey and herb mixture up to 24 hours in advance, which allows the flavors to meld beautifully. Simply store the seasoned wedges in an airtight container in the refrigerator, helping you save time on busy weeknights. When you’re ready to serve, all you need to do is spread the wedges on a baking pan, season with sea salt, and roast them at 400°F. For optimal crispiness, avoid overcrowding the pan. Just follow the finishing steps, and you’ll have restaurant-quality results with minimal effort!
How to Store and Freeze Honey-Roasted Sweet Potato Wedges
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Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This ensures the honey-roasted sweet potato wedges stay fresh and maintain their flavor.
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Freezer: For longer storage, freeze the sweet potato wedges in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag for up to 2 months.
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Reheating: Reheat in a preheated oven at 375°F for about 15-20 minutes, or until heated through and crispy again. Avoid microwaving for best results to preserve texture.
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Thawing: If frozen, thaw the wedges in the refrigerator overnight before reheating for optimal flavor and texture.
Honey-Roasted Sweet Potato Wedge Variations
Feel free to get creative with this recipe and customize it to suit your taste buds!
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Dairy-Free Dressing: Swap tahini for sunflower seed butter to create a nut-free version of the creamy drizzle. A delightful, nutty flavor will still shine through!
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Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the honey mixture for an unexpected heat that contrasts beautifully with the sweetness.
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Maple Infusion: Substitute honey with pure maple syrup for a unique twist that adds a deeper, woodsy flavor to your wedges.
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Savory Herb Blend: Instead of rosemary and thyme, try a mix of oregano and basil for a Mediterranean flair that transforms the dish completely.
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Cinnamon Sugar Dusting: For a sweet treat, sprinkle a mixture of cinnamon and sugar over the wedges before baking. It’s like dessert meets side dish!
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Tangy Citrus Thrust: Replace lemon juice with fresh orange juice in your tahini dressing. This adds a bright, zesty note that complements the sweet potatoes.
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Roasted Garlic: Mash some roasted garlic into the honey mixture for a savory depth that pairs perfectly with the sweetness of the potatoes.
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Nutty Crunch: Top finished wedges with toasted nuts like pecans or walnuts for a delicious crunch and extra protein, making this dish even heartier.
Tips for the Best Honey-Roasted Sweet Potato Wedges
- Uniform Cuts: Ensure your sweet potato wedges are cut evenly. This guarantees consistent cooking, yielding perfectly roasted honey-roasted sweet potato wedges every time.
- Watch the Broil: Broiling can burn quickly. Stay close to your oven during the final caramelization phase to avoid mishaps.
- Soaking Sweet Potatoes: For extra crispiness, soak your sweet potato wedges in water for 30 minutes prior to roasting. This removes excess starch and boosts crunch.
- Fresh Herbs Matter: Use fresh herbs whenever possible. Dried herbs can alter the final flavor profile significantly, diminishing the essence of your honey-roasted sweet potato wedges.
- Adjust Seasoning: Don’t forget to taste and adjust the seasoning, including salt, for a balanced flavor that enhances the honey’s sweetness.
What to Serve with Honey-Roasted Sweet Potato Wedges?
There’s nothing quite like the warmth of a cozy meal, especially when sweet and savory elements come together on your plate.
- Savory Herb Grilled Chicken: Juicy, herb-marinated chicken adds a delightful protein that enhances the sweet notes of the wedges, creating a balanced plate.
- Crispy Brussels Sprouts: The nuttiness of roasted Brussels sprouts pairs beautifully with sweet potatoes, offering a lovely crunch and a touch of bitterness to counteract sweetness.
- Garlic Butter Steak Bites: These tender steak bites bring a burst of rich, savory flavor that complements the caramelized sweetness of the honey-roasted wedges splendidly.
- Fall Salad with Pears and Goat Cheese: Fresh greens tossed with sweet pears and creamy goat cheese lighten the meal while echoing the sweet notes of the potatoes.
- Quinoa Pilaf: This healthy grain dish offers a slightly nutty flavor and fluffy texture that beautifully contrasts with the soft sweetness of the wedges.
- Spicy Chili: A warming bowl of chili, with its spicy tang, perfectly balances the sweetness while providing hearty comfort for chilly evenings.
- Homemade Apple Crisp: End the meal on a sweet note with a warm apple crisp; the cinnamon and sugar echo the fall flavors and sweetness of the sweet potatoes.
- Crisp White Wine: A chilled glass of Riesling or Sauvignon Blanc enhances the meal’s sweetness and adds a refreshing contrast; perfect for sipping as you savor the flavors.
Honey-Roasted Sweet Potato Wedges Recipe FAQs
How do I select ripe sweet potatoes for this recipe?
Absolutely! When choosing sweet potatoes, look for large, firm ones with smooth skin. Avoid those with dark spots or blemishes, as they may indicate overripeness. The ideal sweet potatoes should feel heavy for their size and have a vibrant orange color.
How should I store leftovers of honey-roasted sweet potato wedges?
For the best experience, store leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Be sure to allow them to cool completely before sealing. Reheating them in the oven helps regain their crispy texture, but they can be kept in the fridge for a quick snack, too!
Can I freeze leftover honey-roasted sweet potato wedges?
Yes indeed! To freeze, lay the wedges in a single layer on a baking sheet. Place them in the freezer until they are solid, about 2 hours. Once frozen, transfer the wedges to a freezer-safe bag, removing as much air as possible. They can last for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight before reheating in the oven.
What if my sweet potatoes aren’t caramelizing properly?
Very! If your sweet potatoes aren’t caramelizing, it could be due to overcrowding on the baking sheet. Ensure they have enough space between each wedge for even roasting. Another tip is to check your oven temperature; an oven thermometer can help verify it’s accurate. If they’re still not caramelizing, broil them on the top rack for a few extra minutes but stay close to prevent burning!
Are honey-roasted sweet potato wedges safe for pets?
While sweet potatoes are safe for dogs and often loved by them, it’s best to keep honey away from pets, especially puppies under one year, due to its potential for botulism in young animals. If you’re sharing with your furry friends, make sure the wedges are plain, without seasoning or honey.
Can I substitute the tahini in the drizzle for something else?
Absolutely! If you prefer a nut-free option, sunflower seed butter works beautifully in place of tahini. You can also make a simple yogurt dressing using dairy-free yogurt mixed with honey and lemon juice for a creamy alternative. This makes the sauce adaptable to your dietary preferences while maintaining a delightful flavor!
Sweet and Savory Honey-Roasted Sweet Potato Wedges to Savor
Ingredients
Equipment
Method
- Preheat oven to 400°F and line a large baking pan with parchment paper for easy cleanup.
- Wash sweet potatoes thoroughly and slice them into wedges. Place in a mixing bowl.
- In a small bowl, mix raw honey and extra virgin olive oil until well blended.
- Pour the honey mixture over the wedges, add fresh herbs, and toss to coat.
- Spread the wedges on the baking pan, sprinkle with sea salt, and roast for about 20 minutes, flipping halfway.
- Broil the wedges for an additional 2-3 minutes until bubbly and golden brown.
- For the dressing, blend tahini, honey, lemon juice, water, and a pinch of salt until smooth.
- Serve warm with the creamy tahini drizzle over or on the side.