There’s something undeniably thrilling about the first bite of perfectly fried chicken wings. The crunch of the golden coating gives way to tender, flavorful meat, and with these Honey Old Bay Chicken Wings, you’ll experience that joy dialed up to eleven. Picture this: warm honey drizzled over a blend of savory spices—like Old Bay that dances between sweet and spicy—creating a sensational flavor profile that’s perfect for any occasion.
After a long week, I often crave comfort food that doesn’t compromise on taste or quality. This recipe emerged from a desire to break free from mundane takeout and bring restaurant-worthy wings right into my kitchen. Whether you’re preparing for game day, an impromptu gathering, or simply indulging in a cozy night at home, these wings will have your friends and family buzzing with excitement.
With minimal prep and a quick cook time, I guarantee these wings will impress even the toughest critics. So roll up your sleeves, and let’s dive into the delicious world of Honey Old Bay Chicken Wings—your new go-to recipe that’s bound to make weeknights feel special!
Why are Honey Old Bay Chicken Wings irresistible?
Flavor Explosion: The perfect mix of sweet honey and savory Old Bay seasoning creates a flavor explosion that’s addictive!
Crispy Perfection: Each wing achieves that golden-brown, crispy coating that you crave, making every bite a delightful crunch.
Quick & Easy: With a fast cook time of only 6-8 minutes, you’ll spend less time cooking and more time enjoying!
Versatile: Perfect for any occasion, from game day snacks to cozy family dinners, they’re a crowd favorite!
Homemade Goodness: Say goodbye to takeout! Enjoy homemade comfort food that’s healthier and just as delicious.
Prepare to elevate your weeknight dinners with these amazing chicken wings; they’re sure to become a staple in your recipe repertoire!
Honey Old Bay Chicken Wings Ingredients
For the Wings
- Party wings/wingettes – 2 lbs of these essential chicken pieces bring that finger-licking goodness everyone loves.
- Cooking oil – 3 tbsp (vegetable, grapeseed, or olive) for ensuring the wings fry up crispy and golden.
- Old Bay Seasoning – 1 tbsp adds that iconic flavor; a must for true honey Old Bay chicken wings!
- Onion powder – 2 tbsp enhances the depth of flavor in every bite.
- Garlic powder – 2 tbsp for that savory aroma that fills your kitchen.
- Paprika – 1 tbsp not only adds color but also brings a hint of smokiness.
- Kosher salt – 1 tsp to elevate all the delicious flavors.
- Ground black pepper – 1 tsp for just the right touch of spice.
- Baking powder – 1 tsp helps achieve that perfect crispy texture.
- All-purpose flour – 1 cup creates a lovely coating that seals in moisture while frying.
For Frying
- Vegetable or canola oil – for deep frying; make sure it’s hot enough at 350°F to get that crunch!
For the Sauce
- Honey – ⅓ cup brings that irresistible sweetness that pairs beautifully with the spice.
- Old Bay Seasoning – 1 tbsp for a double hit of flavor in the sauce!
- Hot sauce (e.g., Old Bay Hot Sauce) – 2 tbsp to add a delightful kick.
- Lemon juice – 1 tbsp brightens the sauce, making every bite pop.
Get ready to create unforgettable moments with these Honey Old Bay Chicken Wings that will have everyone coming back for seconds!
How to Make Honey Old Bay Chicken Wings
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Heat the Oil: Begin by heating your vegetable or canola oil in a deep fryer or a heavy pot over medium-high heat. You want the oil to reach about 350°F for that perfect frying temperature.
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Mix the Seasonings: In a small bowl, combine the Old Bay seasoning, onion powder, garlic powder, paprika, kosher salt, ground black pepper, and baking powder. This blend will give your wings that signature flavor!
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Prepare the Wings: Clean your chicken wings, removing any excess skin. Pat them dry with paper towels to ensure they are fully dry before you season them.
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Season the Wings: In a large bowl, combine 3 tablespoons of cooking oil with half of the seasoning mixture. Add the chicken wings and mix well, ensuring each wing is fully coated with the seasoning.
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Coat in Flour: In another large bowl or a plastic Ziploc bag, whisk together the remaining seasoning and the flour. Toss the seasoned wings in the flour mixture until they are evenly coated.
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Fry the Wings: Once the oil is hot, carefully add the coated wings in batches. Fry them for about 6 to 8 minutes until they are golden brown and crispy. Make sure each wing reaches an internal temperature of 165°F.
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Drain the Wings: Carefully remove the wings from the oil and place them on a wire rack or a plate lined with paper towels to drain excess oil.
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Make the Sauce: While the wings are frying, mix honey, Old Bay seasoning, hot sauce, and lemon juice in a small saucepan over medium heat. Once the sauce starts bubbling, reduce the heat to low to keep it warm.
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Coat the Wings in Sauce: Once all wings are cooked, toss them in the warm sauce until they are fully coated. Serve them up with your favorite dipping sauces!
Optional: Garnish with chopped fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Honey Old Bay Chicken Wings?
Imagine the aroma of sweet and savory chicken wings mingling with irresistible sides that elevate your meal to a whole new level.
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Crispy French Fries: Perfectly golden and seasoned, these fries complement the wings’ crunch while soaking up any extra sauce.
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Coleslaw: A refreshing, creamy slaw adds a delightful crunch, balancing the rich flavors of the wings with its tanginess.
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Garlic Breadsticks: Soft and chewy, these breadsticks can be dipped into your favorite sauce, enhancing the meal’s flavor profile.
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Grilled Corn on the Cob: The natural sweetness of corn on the cob graced with butter harmonizes beautifully with the aromatic Old Bay seasoning.
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Buffalo Cauliflower Bites: These crispy, spicy bites offer a veggie-packed twist that mirrors the flavor profile of the wings without overpowering them.
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Celery and Carrot Sticks: Crisp and refreshing, these fresh veggies serve as a palate cleanser and are perfect for dipping into a ranch or blue cheese dressing.
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Beer: A cold craft beer or lager is a delightful pairing that complements the savory, spicy notes of the wings, making each bite more enjoyable.
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Chocolate Chip Cookies: For dessert, these warm, gooey cookies provide a sweet contrast, making the meal memorable and satisfying.
Expert Tips for Honey Old Bay Chicken Wings
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Dry the Wings: Always ensure your wings are completely dry before seasoning to achieve that crispy exterior. Excess moisture can lead to soggy wings.
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Oil Temperature: Use a thermometer to check the oil temperature; it should be around 350°F. Too low will make wings greasy, and too high can burn them.
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Fry in Batches: Avoid overcrowding the pot, as this can lower the oil’s temperature and lead to unevenly cooked Honey Old Bay Chicken Wings. Fry in small batches for the best results.
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Coat Generously: Don’t skimp on the seasoning mixture while coating the wings. Each bite should burst with the delightful Old Bay flavor!
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Toss Warm: Coat the wings in warm sauce immediately after frying to help the sauce adhere better and ensure every bite is flavorful.
Honey Old Bay Chicken Wings Variations
Explore these delightful twists to make your wings even more irresistible and tailored to your taste!
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Spicy Twist: Add an extra tablespoon of hot sauce to the sauce for a fiery kick that’ll awaken your taste buds!
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Lemon Zest: Mix in the zest of one lemon into the sauce for a bright, citrusy note that complements the sweetness beautifully.
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Honey BBQ: Replace half of the honey with your favorite BBQ sauce for a smoky, sweet, and tangy flavor infusion.
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Garlic Parmesan: After frying, toss wings with a mixture of melted butter, garlic, and grated Parmesan for a rich, cheesy twist that’s hard to resist.
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Herb Infused: Add finely chopped fresh herbs like thyme or rosemary to the seasoning mix for a fragrant, earthy flavor profile.
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Cauliflower Substitute: For a lighter option, use battered and fried cauliflower florets instead of chicken wings for a delicious vegetarian treat.
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Asian Fusion: Incorporate soy sauce and a dash of sesame oil into the honey sauce for an exciting Asian-inspired flair that’s sweet and savory.
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Sweet Maple: Swap honey for maple syrup in the sauce for a uniquely sweet taste that pairs excellently with the Old Bay seasoning.
Feel free to experiment and make these wings truly your own!
How to Store and Freeze Honey Old Bay Chicken Wings
Fridge: Store leftover wings in an airtight container for up to 3 days. This helps maintain their flavor and prevents them from drying out.
Freezer: For longer storage, freeze the cooled wings in a single layer on a baking sheet; then transfer them to a freezer-safe bag for up to 2 months.
Reheating: Reheat in the oven at 350°F for about 15-20 minutes to regain their crispy texture. Microwave can also be used, but may result in a softer coating.
Sauce Storage: Any extra sauce can be stored in the fridge for up to a week, allowing you to glaze fresh wings later or use it as a flavorful dipping sauce!
Make Ahead Options
These Honey Old Bay Chicken Wings are perfect for meal prep enthusiasts! You can season the wings and refrigerate them up to 24 hours in advance, allowing the flavors to deepen. Simply mix the wings with the cooking oil and half of the seasoning, then store them in an airtight container. For extra crunch, coat them in the seasoned flour just before frying. When you’re ready to serve, heat the oil, fry the wings for 6-8 minutes until golden brown, and toss them in your prepared sauce. This way, you’ll have delicious, homemade wings with minimal fuss, making weeknight meals a breeze!
Honey Old Bay Chicken Wings Recipe FAQs
What is the best way to select wings for this recipe?
Absolutely! When choosing wings, look for ones that are plump and fresh, preferably with a pinkish hue and minimal dark spots. They’re often best sold in packs labeled “party wings” or “wingettes.” Fresh wings should have a clean smell—avoid those that have a sour or off-putting scent.
How do I store leftover Honey Old Bay Chicken Wings?
After enjoying your feast, store any leftover wings in an airtight container. They will keep well in the fridge for up to 3 days. To prevent them from drying out, you can layer parchment paper between the wings.
Can I freeze Honey Old Bay Chicken Wings?
Definitely! To freeze, let the wings cool completely. Next, arrange them in a single layer on a baking sheet to prevent sticking. Freeze until solid, then transfer to a freezer-safe bag. They are best eaten within 2 months. When you’re ready to enjoy them, thaw overnight in the fridge, then reheat.
What should I do if my wings aren’t crispy after frying?
Very! If your wings aren’t achieving that satisfying crunch, ensure that your oil is hot enough before frying—generally, around 350°F is ideal. Frying in batches helps maintain oil temperature and prevents sogginess. Lastly, consider checking that your wings are thoroughly dry before applying the seasoning and flour.
Are these wings safe for pets or those with allergies?
I recommend caution! Always check for any allergies regarding ingredients, particularly with seasonings and sauces like Old Bay, which contains shellfish. As for pets, avoid giving them cooked chicken with seasonings, as some spices can be harmful to them. Keeping the spices and hot sauce away from their treats is best.
How can I enhance the flavor if I want a spicier kick?
Absolutely! To amp up the heat, try adding more hot sauce to the mixture or include a bit of cayenne pepper to the seasoning blend. You can even slice fresh jalapeños to toss in with your sauce for an extra bold flavor. Happy cooking!
Irresistible Honey Old Bay Chicken Wings You’ll Crave Daily
Ingredients
Equipment
Method
- Begin by heating your vegetable or canola oil in a deep fryer or a heavy pot over medium-high heat. You want the oil to reach about 350°F for that perfect frying temperature.
- In a small bowl, combine the Old Bay seasoning, onion powder, garlic powder, paprika, kosher salt, ground black pepper, and baking powder.
- Clean your chicken wings, removing any excess skin. Pat them dry with paper towels.
- In a large bowl, combine 3 tablespoons of cooking oil with half of the seasoning mixture and mix well with the wings.
- In another bowl, whisk together the remaining seasoning and the flour. Toss the seasoned wings in the flour mixture until evenly coated.
- Once the oil is hot, carefully add the coated wings in batches and fry for 6 to 8 minutes until they are golden brown and crispy.
- Carefully remove the wings from the oil and place them on a wire rack or a plate lined with paper towels to drain excess oil.
- While the wings are frying, mix honey, Old Bay seasoning, hot sauce, and lemon juice in a small saucepan over medium heat.
- Once the wings are cooked, toss them in the warm sauce until they are fully coated and serve.