This Honey Butter Old Bay Shrimp dish is a beautiful combination of succulent shrimp, rich butter, and a kick of Old Bay seasoning. The golden brown shrimp are coated in a luscious honey butter sauce that’s both sweet and savory, giving the dish a perfect balance of flavors.
It’s a quick and easy recipe that’s perfect for weeknight dinners, special occasions, or whenever you’re craving something savory with a touch of sweetness. The shrimp, paired with fresh parsley and a squeeze of lemon, offer a light yet flavorful dish that pairs wonderfully with rice, pasta, or a fresh salad.
Full recipe:
Ingredients:
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1 lb large shrimp, peeled and deveined
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2 tablespoons unsalted butter
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2 tablespoons honey
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1 tablespoon Old Bay seasoning
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1 tablespoon olive oil
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2 garlic cloves, minced
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1 tablespoon fresh parsley, chopped
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Salt and pepper, to taste
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Lemon wedges, for serving
Directions:
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Heat olive oil in a large skillet over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side until the shrimp turns pink and opaque. Remove from the skillet and set aside.
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In the same skillet, melt the butter over medium heat. Stir in honey, Old Bay seasoning, and minced garlic. Let it cook for 1-2 minutes until the sauce thickens slightly.
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Return the cooked shrimp to the skillet and toss them in the honey butter sauce until evenly coated. Cook for an additional 1-2 minutes, allowing the shrimp to absorb the flavors.
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Remove from heat, sprinkle with fresh parsley, and serve with lemon wedges on the side.
Prep Time: 10 minutes | Cooking Time: 6-7 minutes | Total Time: 17 minutes | Kcal: 320 kcal | Servings: 4 servings
The Perfect Balance of Sweet and Savory
One of the things that make Honey Butter Old Bay Shrimp such a crowd-pleaser is the perfect balance of flavors. The honey adds a natural sweetness that complements the richness of the butter, while the Old Bay seasoning brings a bit of heat and complexity. Old Bay seasoning is a classic blend of spices, including paprika, celery salt, mustard, and bay leaves, which gives the shrimp an unmistakable flavor that seafood enthusiasts adore. It’s the perfect combination of sweet, spicy, and savory.
This dish allows the shrimp to shine while giving them a delicious coating that enhances their natural sweetness. The sauce coats the shrimp just enough to make every bite flavorful without overwhelming the delicate taste of the seafood. Whether you’re a fan of spicy dishes or you prefer something a bit milder, you can always adjust the amount of Old Bay seasoning to suit your taste.
Why Shrimp?
Shrimp is one of the most versatile proteins in the world. It’s quick to cook, adaptable to various seasonings, and pairs well with almost any ingredient. Not only is it delicious, but shrimp is also packed with protein and low in calories, making it a great option for those looking to eat healthier while still enjoying a flavorful meal.
In this recipe, shrimp is the star of the show, and its natural sweetness and tenderness work beautifully with the rich honey butter sauce. Plus, shrimp cooks quickly, making this an ideal recipe for a busy weekday evening when you need to get a meal on the table in a short amount of time. Whether you’re cooking for a family, a group of friends, or just for yourself, shrimp is a go-to ingredient that’s always a hit.
Perfect for Any Occasion
Honey Butter Old Bay Shrimp is incredibly versatile and can be enjoyed in many different ways. If you’re hosting a dinner party, this dish is perfect for impressing your guests without spending hours in the kitchen. The beautiful golden shrimp, glistening with honey butter sauce, will look fantastic on your dinner table and is sure to be a conversation starter. Plus, it pairs well with so many sides, from fresh greens and light salads to hearty mashed potatoes or even garlic bread.
It’s also a fantastic choice for a casual weeknight dinner. When you’re in need of something that’s quick, easy, and full of flavor, this dish is the answer. The ingredients are easy to find, and the preparation doesn’t take long at all. You can even meal prep this dish in advance and reheat it later in the week for a fast and delicious meal.
This recipe can also be served at casual gatherings, such as cookouts, barbecues, or seafood boils. The shrimp is great served on its own as an appetizer or as part of a larger spread. If you’re preparing a seafood-themed meal, this dish will complement other options like crab cakes, lobster tails, or fish fillets perfectly.
Customizing the Dish
One of the best parts about Honey Butter Old Bay Shrimp is that it’s highly customizable. While Old Bay seasoning is an iconic choice, you can easily adjust the spice level to suit your preferences. If you prefer a milder flavor, you can reduce the amount of Old Bay seasoning or substitute it with a more neutral seasoning blend. If you love spice, feel free to add extra Old Bay or even a pinch of cayenne pepper to give the dish more heat.
You can also play around with the butter and honey ratio. If you want a richer sauce, increase the butter amount slightly. On the other hand, if you want a more subtle sweetness, reduce the honey. You can even experiment with different types of honey, such as wildflower, clover, or even spicy honey, which will add another layer of flavor to the dish.
The freshness of the shrimp combined with the honey butter sauce also makes this dish adaptable. You could try adding a bit of garlic, fresh herbs like parsley or cilantro, or even a squeeze of lemon juice for added freshness. These small adjustments can make a big difference, so don’t be afraid to experiment with flavors that you enjoy.
Serving Suggestions
Honey Butter Old Bay Shrimp is delicious on its own, but it’s even better when paired with the right sides. If you’re looking for something light, a fresh salad with a citrusy vinaigrette or a simple avocado salad would pair wonderfully. The crispness of the vegetables and the acidity of the dressing will balance out the richness of the shrimp.
For a more hearty meal, consider serving the shrimp with a side of garlic butter pasta, creamy mashed potatoes, or even a warm quinoa salad. The flavors of the shrimp will complement the starchy sides and elevate the meal. If you prefer something more indulgent, a side of crispy fries or a buttery corn on the cob would be a great choice.
A classic pairing for shrimp is a chilled glass of white wine or a light beer. A crisp Sauvignon Blanc or a Chardonnay would be a great match for the sweetness of the honey and the seasoning of the Old Bay. If you prefer beer, a pilsner or a pale ale would also pair nicely with this dish. For a non-alcoholic option, consider serving a chilled lemon iced tea or sparkling water with a slice of lime.
Conclusion
Honey Butter Old Bay Shrimp is a simple yet sophisticated dish that brings together the best of sweet, savory, and spicy flavors. It’s perfect for any occasion, whether you’re looking for a quick weeknight dinner or a dish to impress your guests at a special gathering. The combination of tender shrimp, rich honey butter, and the bold kick of Old Bay seasoning creates a truly memorable meal that is both satisfying and delicious. With its versatility, ease of preparation, and incredible flavor, this recipe is sure to become a staple in your cooking rotation.
Whether you enjoy it on its own or paired with your favorite sides, this dish is sure to become a favorite in your household. So, the next time you’re in the mood for something indulgent yet easy to make, give this Honey Butter Old Bay Shrimp a try – you won’t regret it!