There’s something undeniably comforting about the aroma of melting cheese and warm bread wafting through the kitchen. When I first decided to whip up these Hawaiian Roll Turkey and Cheese Sliders, I was looking for a quick and satisfying meal that would please everyone at the table. With a handful of simple ingredients, including savory roasted turkey and creamy Havarti, these sliders quickly became a family favorite.
Perfect for game day, a casual get-together, or just a cozy dinner at home, these sliders are not only delicious but incredibly easy to throw together. Picture the buttery, sweet Hawaiian rolls crisping up in the oven, each bite revealing layers of rich flavor. The blend of Dijon mustard and poppy seeds adds a delightful crunch, creating a surprising twist you’d never expect from such a straightforward dish.
So, whether you’re tired of the same old weeknight dinners or just looking for a fun way to elevate your sandwich game, these sliders are here to save the day. Let’s dive into this deliciously simple recipe that’s bound to become your new go-to!
Why love Hawaiian Roll Turkey and Cheese Sliders?
Comfort Food: These sliders pack all the cozy vibes of classic comfort food, making them perfect for any occasion.
Quick Prep: With minimal prep time, you’ll have a delicious meal ready to go in under 30 minutes.
Crowd-Pleaser: Perfectly suited for gatherings, these sliders are sure to impress family and friends alike.
Flavor Explosion: The combination of sweet Hawaiian rolls, rich Havarti cheese, and savory turkey offers a unique and delightful taste experience.
Versatile: Serve them for game day, parties, or as an easy weeknight dinner option—anytime is slider time!
Hawaiian Roll Turkey and Cheese Sliders Ingredients
For the Sliders
• Hawaiian sweet rolls – These are the star of the show, bringing a sweet softness that perfectly complements the savory filling.
• Deli sliced roasted turkey – Look for high-quality turkey for maximum flavor; it adds protein and heartiness to your sliders.
• Sliced havarti cheese – Creamy and melty, this cheese enhances the overall richness of the dish.
For the Spread
• Unsalted butter – Use this to create a rich, golden topping that adds a beautiful finish and flavor.
• Dijon mustard – A hint of tanginess that lifts all the flavors in your sliders—feel free to adjust based on your preference.
• Light brown sugar or honey – A touch of sweetness to balance the savory elements; honey can also work wonderfully here.
• Poppy seeds – These lend a delightful crunch and visual appeal; they’re optional but highly recommended!
• Dried minced onion – A great way to introduce onion flavor without the hassle of chopping; adds depth to the spread.
• Garlic granules or powder – Garlic is key to enhancing the flavors, giving a savory kick to each bite.
• Worcestershire sauce – Just a teaspoon adds a lovely complexity and umami to the mix.
For Layering
• Mayonnaise – A smooth layer that keeps the sliders moist and enhances the savory fillings; you can substitute with a flavored mayo for variety.
With these ingredients, you’re bound to create Hawaiian Roll Turkey and Cheese Sliders that everyone will be raving about!
How to Make Hawaiian Roll Turkey and Cheese Sliders
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Preheat the oven to 350°F/180°C. Greasing a 9×9 or 7×11 inch baking pan will help prevent sticking. If you don’t have either, feel free to use a 9×13 inch pan instead!
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Combine the melted butter, Dijon mustard, light brown sugar or honey, poppy seeds, minced onion, garlic granules, and Worcestershire sauce in a small bowl. This mixture will create a flavorful topping!
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Slice the Hawaiian rolls in half using a serrated knife. Make sure to separate the tops from the bottoms so that you can layer them beautifully.
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Spread the mayonnaise generously over the bottom halves of the rolls. This creamy layer will add moisture and richness that complements the turkey and cheese perfectly.
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Layer half of the turkey slices over the mayonnaise, followed by the entirety of the havarti cheese, and then the remaining turkey slices. Finish with the tops of the rolls!
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Brush the butter mixture over the tops of the assembled sliders, or pour it over them for even coverage. Cover the pan with foil and bake for 15 minutes.
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Uncover the sliders and bake for an additional 10 minutes, or until they are done and golden brown. Keep an eye on them to avoid burning—Golden brown is the goal!
Optional: Serve with pickles on the side for a delightful crunch!
Exact quantities are listed in the recipe card below.
Hawaiian Roll Turkey and Cheese Sliders Variations
Feel free to personalize these sliders with your favorite ingredients for a delightful twist!
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Spicy Kick: Add sliced jalapeños or a drizzle of sriracha to the turkey layer for a spicy surprise. A bit of heat can elevate the flavors even more!
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Cheese Exchange: Swap Havarti for pepper jack or cheddar to suit your cheese preferences; each brings its distinct flavor profile to the sliders.
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Herbed Mayonnaise: Mix fresh herbs like dill or basil into the mayonnaise for an aromatic upgrade that pairs beautifully with turkey. It adds a fresh note that’s simply irresistible.
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Turkey Substitute: Replace deli turkey with shredded rotisserie chicken or even thinly sliced ham for a different meaty experience! You’ll still get that delicious combo we all love.
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Sweet Elevation: Drizzle honey or maple syrup over the turkey before layering for a touch of sweetness that balances the savory elements perfectly. It’s a twist your taste buds will thank you for!
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Vegetarian Option: Swap turkey with roasted veggies or portobello mushrooms, adding a savory heft that’s just as satisfying for non-meat-eaters. A wonderful way to enjoy sliders without meat!
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Crunchy Toppings: Top the sliders with crispy bacon bits for an added crunch and smoky flavor that everyone will love. The contrast creates an unforgettable bite!
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Bread Twist: Use pretzel rolls or sourdough for an adventurous take on the classic; each brings its unique texture and taste to your sliders. Who doesn’t love a good flavor exploration?
Expert Tips for Hawaiian Roll Turkey and Cheese Sliders
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Use Quality Ingredients: Always opt for high-quality roasted turkey and Havarti cheese to elevate the flavor of your Hawaiian Roll Turkey and Cheese Sliders.
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Don’t Rush Baking: Allow the sliders to bake uncovered until golden brown; this creates a delightful crunchy top that contrasts beautifully with the soft rolls.
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Custom Spread Options: Feel free to mix up the spread by adding different herbs or spices to the butter mixture for a unique twist on flavor.
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Watch the Time: Keep an eye on the sliders towards the end of baking to prevent burning, as ovens may vary in temperature.
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Perfect Serving Size: Cut the sliders into smaller portions for parties—these bite-sized treats always vanish quickly!
Make Ahead Options
These Hawaiian Roll Turkey and Cheese Sliders are perfect for meal prep enthusiasts! You can assemble the sliders up to 24 hours in advance by following the initial steps of layering the turkey, Havarti cheese, and mayo on the rolls. After preparing them, cover the assembled sliders tightly with plastic wrap to prevent drying out. Store them in the refrigerator until you’re ready to bake. When it’s time to serve, simply brush on the butter mixture and bake them as directed, adding an additional 5 minutes to the bake time if they’re coming straight from the fridge. This way, you’ll have delicious, restaurant-quality sliders ready with minimal effort, making them an ideal choice for busy weeknights!
What to Serve with Hawaiian Roll Turkey and Cheese Sliders?
Creating the perfect meal experience is all about thoughtful pairings that enhance the overall enjoyment of your sliders.
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Crispy Sweet Potato Fries: Their sweetness and crispiness contrast beautifully with the savory sliders, creating a delightful medley of flavors.
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Classic Coleslaw: A crunchy, tangy side that offers a refreshing balance to the rich, cheesy sliders. It’s perfect for summer gatherings!
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Garlic Butter Green Beans: Lightly sautéed, these green beans add a burst of freshness, complementing the sliders with their buttery flavor.
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Potato Salad: Creamy and satisfying, potato salad can serve as another filling side that pairs well without overwhelming the meal.
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Creamy Tomato Soup: Serve with a side of this cozy soup for a warm and comforting combination that brings the nostalgia of a good sandwich and soup day.
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Fresh Fruit Salad: A light, sweet option with a mix of seasonal fruits adds a refreshing touch that supports the sliders’ savory richness.
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Iced Tea or Lemonade: A refreshing beverage, either sweet tea or a zesty lemonade, offers an invigorating cleanse to your palate between bites.
With these pairings, every bite of your Hawaiian Roll Turkey and Cheese Sliders will shine!
How to Store and Freeze Hawaiian Roll Turkey and Cheese Sliders
Fridge: Store any leftover Hawaiian Roll Turkey and Cheese Sliders in an airtight container, where they will stay fresh for up to 3 days.
Freezer: For long-term storage, wrap individual sliders tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, until heated through and crispy.
Wrapping: Use aluminum foil for an extra layer before freezing to prevent freezer burn and ensure the sliders retain their delicious flavor.
Hawaiian Roll Turkey and Cheese Sliders Recipe FAQs
How do I choose the best Hawaiian rolls?
Look for rolls that are soft and slightly sweet, with no visible signs of damage or dark spots. Freshness is key, so opt for rolls from the bakery section if possible. They should feel springy to the touch and not stale.
What’s the best way to store leftovers?
Store any leftover Hawaiian Roll Turkey and Cheese Sliders in an airtight container in the fridge. They will stay fresh for up to 3 days. To maintain moisture, you can place a small piece of parchment paper in the container along with the sliders, which can help absorb excess moisture.
Can I freeze Hawaiian Roll Turkey and Cheese Sliders?
Absolutely! To freeze, wrap each slider tightly in plastic wrap and place them in a freezer-safe bag. This way, they stay fresh for up to 2 months. When you’re ready to enjoy them, just thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) for 10-15 minutes until crispy and warm.
What should I do if my sliders are too soggy?
If you find your sliders are soggy after baking, ensure they are fully covered and baked until golden brown. For an extra crunch, you can try toasting them on a skillet for a couple of minutes after baking to crisp up the bottoms. Additionally, don’t overload on mayonnaise; using a thin layer will help maintain structure!
Are these sliders suitable for children or individuals with dietary restrictions?
These sliders can be enjoyed by kids, but if you’re catering to someone with dietary restrictions, consider using gluten-free rolls or turkey alternatives. For dairy-free options, try using a plant-based cheese substitute. Always double-check the ingredients to ensure they align with the dietary needs of your guests.
What’s the best way to layer ingredients in the sliders?
Layering is key for maximum flavor and structural integrity. Start with a generous spread of mayonnaise on the bottom. Next, layer half of the turkey slices, then the cheese in the middle, and finally the remaining turkey. Topping it all with the roll’s lid, ensure even distribution of flavors and prevent sogginess.
Delicious Hawaiian Roll Turkey and Cheese Sliders for Game Day
Ingredients
Equipment
Method
- Preheat the oven to 350°F/180°C. Grease a 9×9 or 7×11 inch baking pan.
- Combine the melted butter, Dijon mustard, light brown sugar or honey, poppy seeds, minced onion, garlic granules, and Worcestershire sauce in a small bowl.
- Slice the Hawaiian rolls in half using a serrated knife.
- Spread the mayonnaise generously over the bottom halves of the rolls.
- Layer half of the turkey slices over the mayonnaise, followed by the entirety of the havarti cheese, and then the remaining turkey slices. Finish with the tops of the rolls.
- Brush the butter mixture over the tops of the assembled sliders and cover the pan with foil. Bake for 15 minutes.
- Uncover the sliders and bake for an additional 10 minutes, or until golden brown.