The easiest spooky treat you’ll make this Halloween, this Halloween Bark is as fun to create as it is to eat. With melted chocolate as your canvas, you can go wild with candy corn, candy eyeballs, sprinkles, and any leftover sweets you have in your pantry. There’s no baking involved—just melt, decorate, chill, and break apart.
This festive bark is a great project for kids or a last-minute addition to a Halloween party spread. It stores well, makes a perfect gift in a cute bag or jar, and the toppings are endlessly customizable. Whether you’re going for creepy, cute, or colorful, this chocolate bark recipe will be your go-to Halloween dessert year after year.
Full recipe:
Ingredients:
- 1 pound semisweet or bittersweet chocolate chips (or chopped chocolate bars)
- ⅓ cup candy corn
- ¼ cup Halloween sprinkles and/or candy eyeballs
- Optional Toppings:
- Pretzels
- Chopped M&M’s, Reese’s pieces, or candy bars
- Chopped Oreo cookies
- Mini marshmallows
- Flaky sea salt
- Roasted pumpkin seeds
- Crushed graham crackers
- Dried cranberries or chopped apricots
- Gummy worms
- Granola
Directions:
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Line a rimmed baking sheet with parchment paper.
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Melt the chocolate in a double boiler or microwave until smooth, stirring frequently.
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Pour the melted chocolate onto the prepared sheet and spread evenly to about ¼-½ inch thick using a spatula.
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Immediately sprinkle candy corn, eyeballs, and your choice of toppings evenly over the melted chocolate.
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Let it set at room temperature for 2 hours, or refrigerate for 30 minutes until fully hardened.
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Break into bite-sized pieces and store in an airtight container at room temperature.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 251 kcal | Servings: 12 servings