There’s nothing quite like the delightful aroma of sizzling steak mingling with the rich scent of garlic and butter wafting through your kitchen. On a busy weeknight, when time is of the essence, our Garlic Butter Steak and Potatoes recipe shines as a savior. With just ten simple ingredients and all ready in under 30 minutes, this one-pan meal brings comfort food to your table without the fuss.
I still remember the first time I whipped this dish up—I was craving something hearty yet quick, and what emerged was pure culinary magic! The combination of juicy sirloin steak and tender, golden-brown baby potatoes makes each bite a celebration of flavor. Plus, with its keto-friendly options, you won’t have to compromise on your dietary goals. If fast food has left you unsatisfied, give yourself the gift of homemade goodness that not only feeds your belly but also warms your heart. So grab your skillet, and let’s dive into this deliciously easy recipe!
Why Love Garlic Butter Steak And Potatoes?
Simplicity, this one-pan wonder comes together in under 30 minutes, making it perfect for busy weeknights. Flavor explosion from the rich garlic butter melds beautifully with the savory steak and tender potatoes. Versatile, swap in keto-friendly options for tailored dietary needs. Crowd-pleaser, everyone from kids to adults will savor every bite. Effortless cleanup means more time to enjoy family dinner and less time fussing in the kitchen!
Garlic Butter Steak And Potatoes Ingredients
• Note: You’ll need just ten ingredients to create this mouthwatering Garlic Butter Steak and Potatoes dish.
For the Steak
- Sirloin Steak – Tenderness and flavor; cut into 1-inch cubes for even cooking.
- Soy Sauce – Marinade base providing umami flavor; use low sodium to reduce salt content.
- Sriracha Sauce – Adds heat and flavor; adjust amount for desired spiciness.
- Salt and Black Pepper – Essential for seasoning; adjust to taste before serving.
For the Potatoes
- Baby Potatoes – Body of the dish; hearty and satisfying; cut in half if large to ensure they cook fully.
- Olive Oil – For cooking and flavor enhancement; can replace with vegetable oil if needed.
- Butter – Rich flavor and added moisture; combining with olive oil prevents burning.
For the Aromatics
- Garlic – Aromatic base for the dish; freshly minced for the best taste.
- Italian Seasoning – Herbal notes to complement the dish; can substitute with a blend of dried herbs.
How to Make Garlic Butter Steak and Potatoes
-
Prepare Marinade: In a medium bowl, mix together soy sauce, olive oil, and Sriracha. Let the cubed sirloin steak soak in this flavorful marinade while you cook the potatoes, allowing the savory flavors to penetrate the meat.
-
Cook Potatoes: Heat a large skillet over medium-high heat and add olive oil with 1 tablespoon of butter. Toss in the halved baby potatoes, cooking for approximately 8 minutes or until they’re beautifully browned and tender. Remove them from the skillet and set aside.
-
Sauté Garlic: In the same skillet, melt the remaining butter, then add the freshly minced garlic and Italian seasoning. Sauté for about 30 seconds until you can smell that delightful aroma wafting through the kitchen.
-
Cook Steak: Add the marinated steak pieces to the skillet in a single layer. Let them cook without stirring for 1 minute, then toss and sear for an additional minute. Pour the reserved marinade over the steak and let it cook for another minute to enhance the flavors.
-
Combine: Return the golden-brown potatoes to the skillet, mixing everything together until heated through. Taste and adjust the seasoning with salt and pepper as desired.
-
Serve: Transfer the gorgeous dish to a serving platter, garnishing with fresh parsley or a sprinkle of Parmesan cheese for that extra touch of elegance.
Optional: Serve with fresh greens or a crisp side salad for a complete meal.
Exact quantities are listed in the recipe card below.
What to Serve with Garlic Butter Steak and Potatoes?
Elevate your meal experience by pairing this hearty dish with delightful accompaniments that balance flavors and textures.
-
Fresh Garden Salad: A vibrant mix of greens, tomatoes, and cucumbers adds a crisp, refreshing contrast that brightens the plate. The crunchiness pairs beautifully with the tender steak and creamy potatoes.
-
Sautéed Green Beans: Lightly sautéed with garlic and a squeeze of lemon, these green beans introduce a bright, zesty flair that complements the richness of the steak. Their crisp texture offers a delightful bite alongside the tender potatoes.
-
Creamy Mashed Cauliflower: For a low-carb option, this velvety side gives you the comforting essence of mashed potatoes while keeping the meal keto-friendly. Its smooth texture harmonizes wonderfully with the savory steak.
-
Roasted Brussels Sprouts: Perfectly caramelized with olive oil and herbs, these sprouts add a delightful depth of flavor, enhancing the overall heartiness of your dinner. Their earthy notes elevate the garlic butter richness of the steak.
-
Garlic Bread: Add a touch of indulgence with warm, buttery garlic bread. It’s perfect for sopping up every bit of that delicious garlic butter sauce—who can resist a little toasty goodness?
-
Red Wine: A glass of full-bodied red wine creates a luxurious pairing that enhances the savory flavors of the steak while bringing warmth to your dining experience. A Cabernet Sauvignon or Malbec works beautifully here.
-
Chocolate Fondue: For a sweet finish, consider serving a chocolate fondue with fresh fruit and marshmallows for dipping. This decadent dessert brings a touch of celebration to your meal, creating a memorable dining experience.
-
Herbed Quinoa: This nutty, protein-packed side dish cooked with fresh herbs offers a taste of earthy goodness and a satisfying chewiness that pairs wonderfully with the steak and potatoes, balancing the flavors perfectly.
Expert Tips for Garlic Butter Steak and Potatoes
-
Marinate Wisely: Letting the steak marinate while the potatoes cook infuses flavor, ensuring every bite bursts with tasty goodness.
-
Monitor Cooking Time: For perfect steak, avoid overcooking; sear for just a couple of minutes to maintain that juicy tenderness.
-
Potato Prep: Cut larger baby potatoes in half to ensure even cooking. This guarantees they become tender and delicious alongside the steak.
-
Seasoning Balance: Always taste and adjust the seasoning near the end of cooking. This ensures the garlic butter steak and potatoes are perfectly seasoned.
-
Serve Hot: This dish is best enjoyed fresh and hot! Serve it immediately for the ultimate flavor experience.
Variations & Substitutions for Garlic Butter Steak And Potatoes
Feel free to personalize this dish and make it your own with these delightful twists!
-
Keto-Friendly: Swap baby potatoes for cauliflower florets or carrots for a delicious low-carb alternative. This option keeps the comfort without the carbs!
-
Seasonal Vegetables: Toss in seasonal veggies like zucchini or asparagus for added color and nutrition. These vibrant additions can elevate the dish beautifully!
-
Heat Level: If you love a little extra kick, add crushed red pepper flakes along with the garlic. It gives your dinner a fun fiery twist.
-
Different Proteins: Substitute steak with chicken thighs or shrimp for a fresh take on this recipe. Each protein infuses unique flavors when bathed in the garlic butter.
-
Herb Variations: Experiment with fresh herbs like rosemary or thyme instead of Italian seasoning for a rustic flavor boost. These fresh notes can turn your dish into a garden-inspired delight!
-
Creamy Addition: Stir in a splash of heavy cream after the steak is cooked to create a rich garlic sauce that will have everyone reaching for more.
-
Sweet Earthiness: Incorporate sweet potatoes instead of baby potatoes for a sweet and savory combination that packs a nutrient punch.
-
Vegan Twist: For a plant-based option, use tofu or tempeh marinated in the same sauce, and replace butter with vegan butter. You’ll still enjoy all the satisfying flavors!
How to Store and Freeze Garlic Butter Steak and Potatoes
- Fridge: Store leftovers in an airtight container for up to 3 days. To maintain the best flavors, keep the steak and potatoes separate if possible.
- Freezer: You can freeze this dish for up to 3 months. Portion into freezer-safe bags or containers for easy reheating later.
- Reheating: For best results, reheat in a skillet over medium heat until warmed through. You can add a splash of broth or water to prevent drying out.
- Cooling Tip: Allow the dish to cool completely before storing to prevent condensation inside the container and keep the garlic butter steak and potatoes fresh.
Make Ahead Options
These Garlic Butter Steak and Potatoes are perfect for meal prep enthusiasts! You can marinate the cubed sirloin steak in the soy sauce, olive oil, and Sriracha mix up to 24 hours in advance to enhance the flavors. Additionally, you can par-cook the baby potatoes by boiling them until tender, then refrigerate them for up to 3 days. To finish, simply sauté the garlic and this flavorful steak in a skillet as instructed. Combine the par-cooked potatoes and steak for a delicious, quick dinner that feels homemade, helping you save time on those bustling weeknights. Just as delicious, it will make your week more enjoyable!
Garlic Butter Steak and Potatoes Recipe FAQs
Should I use ripe ingredients for Garlic Butter Steak and Potatoes?
Absolutely! For the best flavor, use fresh and firm baby potatoes without any dark spots or blemishes. As for the steak, choose a good quality sirloin that feels tender to the touch; that way, you will achieve the perfect juicy bite.
How should I store leftovers from Garlic Butter Steak and Potatoes?
After enjoying your delicious meal, transfer any leftovers to an airtight container and store them in the fridge for up to 3 days. For the best taste, it’s ideal to keep the steak and potatoes separate, if possible, to maintain their individual textures.
Can I freeze Garlic Butter Steak and Potatoes?
Yes, you can freeze this dish! To freeze, allow it to cool completely, then portion it into freezer-safe bags or containers. You can enjoy it for up to 3 months! Just remember to label the bags with the date, and you’ll have a quick meal option ready for those busy days.
What can I do if my steak turns out tough?
Very! If that happens, it’s likely due to overcooking. For tender steak, you should cook it over medium-high heat for just a couple of minutes on each side and let it rest for a moment before serving. If you’re ever unsure, use a meat thermometer—the internal temperature should be around 130°F for medium-rare.
Are there dietary considerations for Garlic Butter Steak and Potatoes?
Absolutely! This dish can be modified to make it keto-friendly by substituting the potatoes with cauliflower or carrots. If you or someone you’re serving has food allergies, be cautious with soy sauce, as it contains gluten; consider using a gluten-free alternative to keep everyone safe.
How should I reheat Garlic Butter Steak and Potatoes?
For reheating, I recommend using a skillet over medium heat. Just add a splash of broth or water in the skillet to prevent drying out and let everything warm through gently, stirring occasionally. This will help maintain the beautiful flavors and textures of the dish!
Garlic Butter Steak and Potatoes: Your 30-Minute Dinner Fix
Ingredients
Equipment
Method
- In a medium bowl, mix together soy sauce, olive oil, and Sriracha. Let the cubed sirloin steak soak in this flavorful marinade while you cook the potatoes.
- Heat a large skillet over medium-high heat and add olive oil with 1 tablespoon of butter. Toss in the halved baby potatoes, cooking for approximately 8 minutes or until they're beautifully browned and tender. Remove them from the skillet and set aside.
- In the same skillet, melt the remaining butter, then add the freshly minced garlic and Italian seasoning. Sauté for about 30 seconds until you can smell that delightful aroma wafting through the kitchen.
- Add the marinated steak pieces to the skillet in a single layer. Let them cook without stirring for 1 minute, then toss and sear for an additional minute. Pour the reserved marinade over the steak and let it cook for another minute to enhance the flavors.
- Return the golden-brown potatoes to the skillet, mixing everything together until heated through. Taste and adjust the seasoning with salt and pepper as desired.
- Transfer the dish to a serving platter, garnishing with fresh parsley or a sprinkle of Parmesan cheese for that extra touch of elegance.