The first time I made Garlic Butter Pan Seared Pork Chops, I didn’t expect to be hit with such an explosion of flavor. As the sizzling garlic infused the air, my kitchen transformed into a cozy haven, promising a delicious meal ahead. These pork chops, juicy and golden-brown, boast a crispy exterior with a tender, succulent center, all thanks to a simple yet heavenly garlic butter sauce.
Perfect for those weeknights when you crave a restaurant-worthy dish but want to keep it homemade, this recipe comes together in under 30 minutes with minimal fuss. Whether you’re cooking for family, hosting friends, or simply treating yourself, these pork chops are bound to impress while being effortlessly easy. Plus, the garlic butter adds a richness that elevates the humble chop into something truly special. So, let’s dive into this delightful, mouthwatering dish that will quickly become a staple on your table!
Why You’ll Love Garlic Butter Pan Seared Pork Chops
Simplicity: This dish is a breeze to prepare, allowing you to whip up a gourmet meal in just 30 minutes.
Irresistible Flavor: The rich garlic butter sauce infuses every bite with mouthwatering flavor, making each chop irresistible.
Tender Texture: Achieving juicy, perfectly cooked pork chops is easy with this method, guaranteeing a delightful bite every time.
Versatile Option: Serve them with a side of veggies or mashed potatoes for a complete meal that pleases a crowd.
Gourmet Experience: Enjoy a restaurant-quality dish at home without the fuss; it’s a true indulgence you can enjoy any day of the week!
Garlic Butter Pan Seared Pork Chops Ingredients
For the Pork Chops
• Pork Chops – Choose bone-in or boneless for better flavor and tenderness.
• Salt – Enhances the natural flavor of the pork, so season generously.
• Black Pepper – Adds a touch of heat to balance the richness of the garlic butter.
For the Garlic Butter Sauce
• Butter – Use unsalted butter for control over the saltiness of the dish.
• Garlic – Fresh minced garlic is essential for an aromatic and flavorful sauce.
• Fresh Parsley – Chopped parsley adds a pop of color and freshness to the dish.
Optional
• Lemon Juice – A squeeze of lemon brightens the flavors and cuts through the richness of the sauce.
• Crushed Red Pepper Flakes – Add for a spicy kick if you like some heat in your garlic butter pan seared pork chops!
How to Make Garlic Butter Pan Seared Pork Chops
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Season the pork chops generously with salt and black pepper on both sides. This will enhance their natural flavor, so don’t be shy!
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Heat a large skillet over medium-high heat. Once hot, add a tablespoon of unsalted butter and let it melt until it begins to bubble and foam.
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Sear the seasoned pork chops in the skillet for about 4-5 minutes on each side, ensuring they become golden brown and crispy. Remember, let them cook undisturbed for a perfect sear!
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Prepare the garlic butter sauce by adding minced garlic to the pan after flipping the chops. Allow it to cook for about 1-2 minutes until fragrant, being careful not to let it burn.
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Finish with the remaining butter and chopped parsley, stirring everything together in the pan until the pork chops are fully coated in the garlicky goodness.
Optional: A squeeze of lemon juice before serving brightens up the flavors beautifully.
Exact quantities are listed in the recipe card below.
Make Ahead Options
For busy home cooks, preparing Garlic Butter Pan Seared Pork Chops ahead of time can make weeknight dinners a breeze! You can season the pork chops and refrigerate them for up to 24 hours before cooking, allowing those flavors to meld beautifully. Additionally, you can prepare the garlic butter sauce a day in advance; simply combine butter and minced garlic, refrigerate, and reheat it on the stove right before serving. To maintain quality, store the seasoned pork chops in an airtight container to prevent drying out. When you’re ready to cook, simply sear the chops in the skillet, add your sauce, and enjoy a mouthwatering dinner with minimal effort!
What to Serve with Garlic Butter Pan Seared Pork Chops?
Transform your meal with delicious sides that will enhance each bite of your tender chops.
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Creamy Mashed Potatoes: Silky smooth and rich, they soak up the garlic butter sauce perfectly. A comforting classic that elevates the meal.
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Roasted Asparagus: Lightly seasoned and crisp, the fresh flavor of asparagus balances the richness of pork chops, adding a delightful crunch.
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Garlic Bread: There’s no such thing as too much garlic! This addition rounds out the dinner, perfect for dipping into any leftover butter sauce.
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Mixed Green Salad: A refreshing mix of greens with a zesty vinaigrette creates a contrast of flavors and textures, brightening your plate beautifully.
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Coleslaw: The crunchiness and tanginess of coleslaw offers a refreshing bite that complements the savory nature of the pork chops, creating a perfect harmony.
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Grilled Corn on the Cob: Sweet and juicy corn adds a mouthwatering element to your plate, celebrating summer flavors while balancing the richness of the dish.
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Glass of White Wine: A crisp Chardonnay or Sauvignon Blanc can enhance the garlic flavors while pairing nicely with the savory notes of the pork.
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Fresh Fruit Salad: For a light dessert, a colorful medley of seasonal fruits will not only cleanse the palate but also provide a refreshing finish to the meal.
Expert Tips for Garlic Butter Pan Seared Pork Chops
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Perfect Temperature: Use room temperature pork chops for even cooking; this helps them sear beautifully without drying out.
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Don’t Rush the Sear: Allow the pork chops to sear undisturbed for optimal browning, creating a delicious crust and locking in juices.
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Garlic Timing: Add garlic only in the last few minutes of cooking to infuse flavor without burning it; burnt garlic can taste bitter.
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Check for Doneness: Use a meat thermometer to ensure your pork chops reach an internal temperature of 145°F for perfect, juicy results.
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Rest Before Slicing: Let the chops rest for a few minutes after cooking; this helps the juices redistribute and keeps them moist.
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Customize Your Sauce: Feel free to experiment with herbs or spices in the garlic butter sauce, making your garlic butter pan seared pork chops uniquely yours!
Garlic Butter Pan Seared Pork Chop Variations & Substitutions
Feel free to put your own spin on these delightful pork chops, enhancing flavors and accommodating different tastes!
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Herb-Infused: Add fresh thyme or rosemary in the butter while cooking for a fragrant twist that deepens the flavor profile. Herbs elevate the dish, giving it a lovely aromatic touch.
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Spicy Kick: Incorporate a tablespoon of sriracha or your favorite hot sauce into the garlic butter for a tantalizing heat that perfectly complements the richness of the pork.
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Citrus Zest: Try orange or lime zest instead of lemon for a unique fruity flavor that brightens the dish and adds a refreshing twist on the classic garlic butter.
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Mushroom Medley: Sauté sliced mushrooms in the pan before adding the garlic butter for an earthy depth. This addition creates an exquisite combination with the juicy pork chops.
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Honey Glaze: Drizzle a bit of honey into the garlic butter sauce for a sweet-savory blend. It works wonderfully with the richness of the pork, creating a beautifully balanced glaze.
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Pecan-Crusted: Coat the pork chops in crushed pecans before searing for an extra layer of flavor and crunch. The nuts provide a delightful texture contrast that your taste buds will love!
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Nut-Free Option: Replace butter with a plant-based version and use sunflower seed butter in the sauce to keep it nut-free while maintaining the creamy goodness.
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Balsamic Finish: Swirl in a splash of balsamic vinegar at the end of cooking for a tangy flavor that beautifully rounds out the richness of the garlic butter sauce.
Customize your pork chops to suit your palate, and watch them shine on your dinner table!
Storage Tips for Garlic Butter Pan Seared Pork Chops
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Room Temperature: Allow the pork chops to cool completely before storing. They should not sit out for more than 2 hours to maintain food safety.
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Fridge: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. This helps keep the meat juicy while preventing it from drying out.
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Freezer: For longer storage, place the cooled pork chops in a freezer-safe bag, removing as much air as possible. They can be frozen for up to 3 months—perfect for a quick meal later!
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Reheating: To reheat, thaw in the fridge overnight then warm gently in a skillet with a touch of garlic butter over medium heat until heated through—bringing back that delicious flavor!
Garlic Butter Pan Seared Pork Chops Recipe FAQs
How do I choose the best pork chops for this recipe?
Absolutely! Bone-in pork chops generally offer more flavor and moisture, but boneless chops are a good alternative for convenience. Look for chops that are pink and firm with minimal dark spots. The thickness is also essential; aim for chops that are about 1 inch thick for optimal cooking.
How should I store leftover garlic butter pan seared pork chops?
Great question! Allow the pork chops to cool completely before transferring them to an airtight container. They should be stored in the refrigerator and consumed within 3 days for the best taste and tenderness.
Can I freeze my leftover pork chops?
Yes, you can! To freeze, wrap each pork chop tightly in aluminum foil or place them in a freezer-safe bag, removing as much air as possible. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and reheat gently in a skillet to bring back that juicy flavor.
What should I do if my pork chops are tough after cooking?
Oh no! If you find your pork chops are tough, it could be due to overcooking. Make sure to use a meat thermometer, aiming for 145°F for perfectly juicy results. If they are tough after cooking, consider slicing them thinly against the grain and serving them with a side of sauce to add moisture.
Is this recipe safe for those with allergies?
Very! This garlic butter pan seared pork chops recipe doesn’t include any common allergens aside from the butter. For those with dairy concerns, you can substitute with a dairy-free butter alternative. Always double-check labels, and if you’re serving guests, consider asking about any specific dietary needs!
Garlic Butter Pan Seared Pork Chops: Quick and Juicy Delight
Ingredients
Equipment
Method
- Season the pork chops generously with salt and black pepper on both sides.
- Heat a large skillet over medium-high heat, add a tablespoon of unsalted butter.
- Sear the seasoned pork chops for about 4-5 minutes on each side until golden brown.
- Prepare the garlic butter sauce by adding minced garlic after flipping the chops.
- Finish with remaining butter and chopped parsley, stirring until fully coated.
- Optional: Squeeze lemon juice before serving to enhance flavors.