There’s a moment of pure joy when you hear the lovely sizzle of chicken hitting a hot skillet, and that’s exactly where this 15-Minute Garlic Butter Chicken begins. It’s an easy, breezy dish that brings together tender chicken and a luxurious, rich sauce without any fuss. Picture this: juicy chicken breasts, perfectly seasoned, nestled in a garlicky butter sauce with just a whisper of white wine.
After a long day, the last thing I want is to spend hours in the kitchen, and this recipe has been my lifesaver. With just a handful of ingredients and minimal prep time, I can bring my family to the table for a comforting meal that feels indulgent yet effortlessly simple. Plus, it pairs beautifully with hearty sides like rice or a fresh salad, making it a true crowd-pleaser.
So, if you’re ready to elevate your weeknight dinners, let’s dive into making this rich and satisfying Garlic Butter Chicken that’s sure to become a staple in your home!
Why is Garlic Butter Chicken a Must-Try?
Simplicity at Its Best: With just a handful of ingredients and ready in 15 minutes, this dish is perfect for busy weeknights.
Irresistible Flavor: The combination of garlic, butter, and a splash of white wine creates a delectable sauce that elevates mundane meals into something extraordinary.
Crowd-Pleasing Appeal: Who can resist juicy chicken smothered in a luxurious sauce? This recipe is bound to impress family and friends alike.
Versatile Options: Feel free to swap in chicken thighs or add your favorite veggies for a wholesome one-pan meal.
Comforting and Satisfying: Each bite delivers warmth and satisfaction, making it ideal for those chillier nights when you crave a cozy meal.
Whether you’re bored with fast food or just in need of an easy dinner idea, this recipe is your ticket to culinary delight!
Garlic Butter Chicken Ingredients
For the Chicken
- Olive Oil – Adds moisture and helps cook the chicken evenly; opt for extra virgin for enhanced flavor.
- Boneless Skinless Chicken Breasts – The main protein source; pound them for uniform cooking, ensuring they’re tender.
- 21 Salute Seasoning or Poultry Seasoning – Infuses flavor into the chicken; dried herbs like oregano or thyme work well as substitutes.
- Kosher Salt – Essential for bringing out flavors; adjust to your personal taste preference.
- Freshly Ground Black Pepper – Provides warmth to the seasoning; increase it for a spicier kick.
For the Sauce
- White Wine or Chicken Broth – Used for deglazing the skillet, adding depth to the garlic butter sauce; white wine is preferred, but broth is a great alternative.
- Unsalted Butter – Creates that rich, velvety butter sauce; add more if you like an extra saucy dish.
- Garlic – The star ingredient for this sauce; fresh minced garlic is ideal, but jarred works in a pinch.
- Fresh Parsley – Optional for garnish; adds a burst of color and freshness when serving.
This Garlic Butter Chicken is a wonderful addition to your weeknight dinner rotation!
How to Make Garlic Butter Chicken
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Heat Olive Oil: In a large skillet, warm the olive oil over medium-high heat until shimmering. This will create a lovely base for your chicken.
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Prepare Chicken: Pound the boneless skinless chicken breasts to even thickness for uniform cooking. Season both sides generously with 21 Salute seasoning, kosher salt, and black pepper.
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Sear Chicken: Place the seasoned chicken in the hot skillet and let it sear undisturbed for about 5-7 minutes until it develops a lovely golden brown color.
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Flip & Cook: Carefully flip the chicken and cook for another 5 minutes, or until the internal temperature reaches 165°F and the juices run clear.
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Rest Chicken: Remove the chicken from the skillet and set it aside to rest, allowing the juices to settle.
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Deglaze Skillet: Pour white wine (or chicken broth) into the skillet, scraping up all the flavorful bits from the bottom. Allow it to bubble for a minute to enhance the flavors.
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Make the Sauce: Stir in the unsalted butter until melted, then add the minced garlic. Sauté until the garlic is fragrant, about 1-2 minutes, ensuring it doesn’t burn.
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Combine Chicken & Sauce: Return the chicken to the skillet, coating it thoroughly in the delicious garlic butter sauce. Optionally, sprinkle with fresh parsley for a pop of color.
Optional: Serve with a side of rice or a light salad for a complete meal!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Garlic Butter Chicken
Fridge: Store leftover Garlic Butter Chicken in an airtight container for up to 5 days. Make sure it’s cooled down before sealing to retain freshness.
Freezer: Freeze Garlic Butter Chicken in a freezer-safe container for up to 4 months. Ensure it’s wrapped tightly to prevent freezer burn.
Reheating: Thaw in the fridge overnight, then reheat in a skillet on medium heat until heated through. Add a splash of broth or water if the sauce is too thick.
Room Temperature: Avoid leaving Garlic Butter Chicken out for more than 2 hours to ensure food safety.
What to Serve with Garlic Butter Chicken?
As the rich aroma of garlic butter fills your kitchen, consider these delightful accompaniments to complete your meal experience.
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Creamy Mashed Potatoes: The buttery, smooth texture of mashed potatoes pairs wonderfully with the savory sauce, soaking up all those delicious flavors.
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Steamed Broccoli: A light and fresh contrast, steamed broccoli adds vibrant color and nutrients while balancing the richness of the chicken dish.
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Crispy Garlic Bread: Perfect for sopping up the luscious sauce, crispy garlic bread is a crowd-pleaser that brings an irresistible crunch to your plate.
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Rice Pilaf: This fluffy, seasoned rice acts as a lovely base, allowing the garlic butter sauce to shine through with every bite.
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Mixed Green Salad: A refreshing side of mixed greens dressed with a tangy vinaigrette cuts through the richness, offering a delightful crunch and balance.
Indulge in these pairings to create a memorable dining experience that transforms your family meals into something truly special!
Expert Tips for Garlic Butter Chicken
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Pound the Chicken: Ensure even cooking by pounding the chicken to a uniform thickness. This helps avoid dry spots while cooking.
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Don’t Overcrowd the Pan: Give the chicken space to sear. If your skillet isn’t large enough, cook in batches to achieve that perfect golden crust.
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Choose the Right Wine: Use a dry white wine you’d enjoy drinking. Its flavors enhance the garlic butter sauce beautifully.
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Check Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety and juiciness.
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Add Veggies: For a complete meal, consider adding your favorite steamed or sautéed vegetables to the skillet along with the chicken at the end.
Each of these tips will help you make the most succulent Garlic Butter Chicken that your family will adore!
Garlic Butter Chicken Variations
Feel free to explore these creative twists that will elevate your Garlic Butter Chicken experience!
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Chicken Thighs: Swap boneless skinless breasts for thighs for a juicier and more flavorful option. You’ll find that the added richness takes the dish to another level!
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Broth Instead of Wine: Use low-sodium chicken broth instead of white wine for a non-alcoholic version. This swap keeps the sauce delicious and adds a comforting depth.
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Veggie Boost: Add steamed or sautéed vegetables like asparagus, broccoli, or bell peppers for a complete one-pan meal. The colors and textures will delight both the eyes and the palate.
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Spicy Kick: Toss in some red pepper flakes or diced jalapeños while making the sauce for an exciting touch of heat. Just be mindful of your spice tolerance!
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Herb Infusion: Experiment with fresh herbs like thyme or rosemary in place of parsley for a fragrant twist. Their aromatic qualities will enhance the overall flavor profile beautifully.
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Creamy Sauce: Stir in a splash of heavy cream or a dollop of sour cream to the sauce for an ultra-rich and creamy garlic butter experience. It’s truly indulgent!
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Citrusy Lift: Add a squeeze of fresh lemon or lime juice to brighten the flavors right before serving. This citrus twist will awaken your taste buds and complement the richness of the sauce.
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Pasta Pairing: Instead of serving the chicken with rice, toss it with your favorite pasta. The garlicky butter sauce clings to the noodles perfectly, creating a comforting dish that’s hard to resist.
These variations are not just substitutions; they can turn this classic recipe into your personal masterpiece!
Make Ahead Options
These Garlic Butter Chicken delights are perfect for meal prep enthusiasts! You can season and pound the chicken breasts up to 24 hours in advance, keeping them covered in the refrigerator to maintain freshness. Additionally, you can prepare the garlic butter sauce (without the garlic) and store it in the fridge for up to 3 days; just remember to reheat gently before incorporating garlic and mixing it with the chicken. When ready to serve, simply cook the chicken as directed, and finish with the freshly prepared sauce for a dish that tastes just as delicious as if made on the spot. This approach not only saves time but also brings you effortlessly flavorful results, weeknight after weeknight!
Garlic Butter Chicken Recipe FAQs
How do I select the right chicken for Garlic Butter Chicken?
Absolutely! When choosing chicken breasts, look for ones that are plump and have a pink color with no dark spots or bruising. If possible, opt for organic or free-range chicken for better flavor and texture. If you’re using chicken thighs, ensure they are skinless and boneless for the best results.
How should I store leftover Garlic Butter Chicken?
Very! Store any leftovers in an airtight container in the refrigerator for up to 5 days. To ensure the chicken stays moist, let it cool completely before sealing the container. This will help retain its deliciousness for your next meal!
Can I freeze Garlic Butter Chicken?
Definitely! To freeze, place the cooled Garlic Butter Chicken in a freezer-safe container or freezer bag. Make sure to squeeze out as much air as possible before sealing to prevent freezer burn. It will stay fresh for up to 4 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating.
What should I do if my garlic butter sauce is too thick?
Great question! If your garlic butter sauce thickens more than you’d like, simply add a splash of chicken broth or water while reheating. Stir it in and let it simmer gently until you reach your desired consistency. This will help make the sauce velvety again!
Are there any dietary considerations for Garlic Butter Chicken?
Absolutely! Garlic Butter Chicken contains butter and may not be suitable for those with dairy allergies. For a dairy-free version, you can replace the unsalted butter with olive oil or a plant-based butter alternative. If you have concerns regarding sodium intake, consider reducing the amount of kosher salt used. Always check the seasoning blends for any hidden allergens!
How do I know when the chicken is fully cooked?
Very! The best way to ensure your chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (75°C) for safety. If you don’t have a thermometer, check that the juices run clear and the meat is no longer pink in the center. Enjoy your perfectly cooked Garlic Butter Chicken!
Easy Garlic Butter Chicken in Just 15 Minutes!
Ingredients
Equipment
Method
- In a large skillet, warm the olive oil over medium-high heat until shimmering.
- Pound the chicken breasts to even thickness and season both sides with seasoning, salt, and pepper.
- Place chicken in the skillet and sear undisturbed for 5-7 minutes until golden brown.
- Flip the chicken and cook for another 5 minutes until the internal temperature reaches 165°F.
- Remove the chicken from the skillet and let it rest.
- Pour wine or broth into the skillet to deglaze, scraping up bits from the bottom.
- Stir in the butter until melted, then add the minced garlic and sauté until fragrant.
- Return the chicken to the skillet, coating it in the sauce, and optionally sprinkle with parsley.