Entomatadas

Entomatadas offer a rich, savory taste that captures the essence of authentic Mexican comfort food. Each bite delivers a balance of spicy, tangy, and cheesy goodness. The warm, tomato-infused tortillas create a satisfying texture, while the melted cheese and fresh cilantro garnish add color and depth.

This dish is perfect for family gatherings, casual weeknight dinners, or a flavorful fiesta. It’s easy to prepare and sure to satisfy everyone at the table. You can also customize it by adding more toppings like guacamole or salsa, depending on your preference. Perfect for anyone who loves Mexican cuisine and deliciously cheesy dishes!

Full recipe:

Ingredients:

• 10 corn tortillas

• 2 tablespoons vegetable oil

• 2 cups tomato sauce

• 1/2 onion, chopped

• 2 cloves garlic, minced

• 1/4 teaspoon cumin

• 1/4 teaspoon chili powder

• Salt and pepper to taste

• 1 cup shredded cheese (Mexican blend or cheddar)

• 1/4 cup fresh cilantro, chopped

• 1/2 cup sour cream (optional for topping)

Directions:

1. In a skillet, heat vegetable oil over medium heat.

2. Lightly fry the corn tortillas in the oil for about 10-15 seconds per side, just enough to soften them. Remove from the pan and drain on a paper towel.

3. In the same skillet, add chopped onion and minced garlic. Sauté until translucent, about 2-3 minutes.

4. Pour in the tomato sauce, cumin, chili powder, salt, and pepper. Stir to combine and simmer for about 5 minutes, allowing the flavors to meld.

5. Preheat your oven to 350°F (175°C).

6. In a baking dish, spread a thin layer of the tomato sauce mixture at the bottom.

7. Dip each fried tortilla into the tomato sauce and layer them in the baking dish.

8. Sprinkle each tortilla with shredded cheese and a little cilantro, then cover with more sauce.

9. Repeat the layering process until all tortillas are used.

10. Top the final layer with cheese and bake for 15-20 minutes, or until the cheese is melted and bubbly.

11. Remove from the oven and garnish with additional cilantro and a dollop of sour cream if desired.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 300 kcal | Servings: 4 servings

The Origins of Entomatadas

Entomatadas are deeply rooted in Mexican culinary traditions. The dish has evolved over time, with different regions offering their own variations. The name “entomatada” comes from the Spanish word for tomato, “tomate,” which is the key ingredient in the sauce. Unlike enchiladas, which often use a rich and spicy chile-based sauce, entomatadas use a milder tomato sauce, giving them a distinct, slightly tangy flavor. The beauty of entomatadas lies in their versatility, making them a great option for any occasion, from a quick weekday dinner to a festive meal with loved ones.

Why You’ll Love This Recipe

There are plenty of reasons why this entomatadas recipe stands out. One of the main benefits is how easy it is to make. With ingredients that are widely available, you can prepare these delicious tortillas stuffed with your choice of filling in no time. The homemade tomato sauce adds a burst of flavor, and the lightly fried tortillas ensure a satisfying texture. Whether you go for a classic cheese filling, shredded chicken, or a vegan-friendly version with refried beans, there’s an option for everyone. Plus, the dish can be made ahead of time, making it an excellent choice for meal prep or hosting dinner parties.

Filling Options for Entomatadas

While the traditional filling for entomatadas is crumbled queso fresco or shredded chicken, the possibilities are truly endless. Depending on your preferences or dietary restrictions, you can experiment with a variety of fillings. For a vegetarian or vegan version, refried beans are a great option, offering a rich, hearty texture. You can also go for a mix of vegetables like sautéed spinach, zucchini, or mushrooms, which add flavor and nutrients to the dish. For those who enjoy a more indulgent version, shredded beef or even carnitas can be used as fillings to create a deliciously rich and savory treat.

Making the Perfect Tomato Sauce for Entomatadas

The tomato sauce is the star of the dish, and getting it just right is crucial for a successful batch of entomatadas. To make the sauce, roma tomatoes are roasted with jalapeño to enhance their natural sweetness and smokiness. The roasted tomatoes are then blended with garlic, onion, and a bit of water to create a smooth, flavorful sauce. This sauce is simmered until it reaches a thick, rich consistency, allowing all the flavors to meld together. The addition of garlic and onion gives the sauce depth, while the jalapeño adds a subtle kick without overwhelming the dish.

Assembling Entomatadas

The process of assembling entomatadas is simple yet satisfying. The tortillas are lightly fried to create a soft and pliable texture, ensuring they don’t become too crispy to roll or fold. Each tortilla is then dipped into the warm tomato sauce, which helps to soften them further and infuse them with flavor. After dipping, the tortillas are filled with your chosen filling – be it cheese, chicken, or vegetables – and then rolled or folded like an enchilada. The filled tortillas are placed in a baking dish, topped with the remaining tomato sauce, and sprinkled with more cheese. After baking for a few minutes, the entomatadas are ready to be served.

Make-Ahead Tips for Entomatadas

One of the great things about this recipe is how well it lends itself to meal prep. If you’re short on time, you can make the tomato sauce and prep the fillings ahead of time. Store the sauce in an airtight container in the refrigerator for up to two days, and you can also prepare the fillings in advance. When you’re ready to serve, simply fry the tortillas, assemble the entomatadas, and bake them for a quick, delicious meal. This make-ahead option is perfect for busy weeknights or when entertaining guests.

Toppings and Garnishes for Entomatadas

Entomatadas are delicious on their own, but they’re even better with a variety of toppings and garnishes. Fresh cilantro, crumbled queso fresco, and a dollop of Mexican crema all make excellent additions. You can also top your entomatadas with sliced avocado, chopped onions, or a squeeze of lime for a burst of freshness. If you enjoy a bit of heat, add a drizzle of hot sauce or salsa. These toppings not only enhance the flavor but also add a touch of color and texture to the dish, making it even more appetizing.

Serving Suggestions for Entomatadas

Entomatadas are often served with a side of Mexican rice, beans, or a simple salad. The rich, savory flavors of the entomatadas pair wonderfully with the light, refreshing taste of a crisp salad or the comforting texture of creamy refried beans. You can also serve them with a side of Sopa de Fideo (Mexican noodle soup) or a glass of refreshing horchata for a complete meal. If you’re looking for a more indulgent option, pair your entomatadas with some crispy tortilla chips and guacamole to elevate the dining experience.

Common Questions About Entomatadas

What’s the difference between entomatadas and enchiladas?
While both dishes are made with tortillas and filled with various ingredients, the main difference lies in the sauce. Enchiladas are typically made with a chile-based sauce, which can be quite spicy. On the other hand, entomatadas use a tomato-based sauce, which is milder and has a slightly tangy flavor.

Can I use canned tomato sauce for the sauce?
Yes, you can use canned tomato sauce in place of fresh tomatoes, but be sure to enhance the flavor by adding spices and simmering the sauce for a few minutes to remove any metallic taste from the can.

Can I make the sauce ahead of time?
Absolutely! The tomato sauce can be made up to two days in advance and stored in the refrigerator. This makes it easier to prepare the entomatadas when you’re ready to assemble and bake them.

Conclusion

Entomatadas are the perfect dish for anyone who loves authentic Mexican cuisine. With their light, crispy tortillas, flavorful tomato sauce, and endless filling possibilities, they’re sure to become a family favorite. Whether you’re cooking for a special occasion or preparing a quick weeknight meal, this recipe delivers on taste and satisfaction. By adding your favorite toppings and serving them with a side of rice or beans, you’ll have a meal that’s both delicious and versatile. Don’t forget to make extra for leftovers – they’re just as tasty the next day!