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There’s a certain warmth that fills the kitchen when a pot of soup is bubbling away on the stove. I can still picture the look of delight on my family’s faces when I served Dylan Dreyer’s Tortilla Soup for the first time; it was a simple meal that sparked joy and laughter. This dish brings together heartwarming flavors and childhood memories, transforming any ordinary evening into something special.

What I love most about this Tortilla Soup is its versatility. You can customize it to accommodate picky eaters or bold flavor seekers alike—whether skipping the cilantro for little ones or upping the heat with jalapeños for spice lovers. With just a few easy steps, you can create a delightful bowl of comfort that everyone in the family will love. So, gather your ingredients, and let’s dive into the perfect blend of nostalgia and flavor that this soup provides!

Why is Dylan Dreyer’s Tortilla Soup a must-try?

Comforting warmth: This recipe captures the essence of home with every spoonful, creating a cozy atmosphere for family gatherings.
Customizable goodness: Tailor the toppings to suit every palate—whether skipping cilantro or adding more spice, everyone can enjoy it their way!
Quick preparation: With minimal prep time, you can whip up this delicious meal for busy weeknights or spontaneous gatherings.
Nostalgic flavors: The rich broth and tender chicken evoke memories of cherished family dinners, making it more than just a meal; it’s an experience.
Want to explore even more options? Check out our ideas for easy variations, ensuring everyone leaves the table satisfied.

Dylan Dreyer’s Tortilla Soup Ingredients

For the Base

Chicken broth – This forms the soup’s rich foundation; opt for vegetable broth for a vegetarian variation.
Cooked chicken – Provides protein and heartiness; using rotisserie chicken can save valuable time.

For the Toppings

Tortilla strips – Adds a delightful crunch; feel free to use store-bought or make your own!
Avocado – Offers a creamy texture that enhances flavor; omit if looking for a lower-calorie option.
Shredded cheese – Delivers creaminess and depth of flavor; queso fresco is traditional, but you can skip it for a lighter dish.
Jalapeños (optional) – Introduces a kick of heat; leave them out for a milder version or swap with bell peppers.
Cilantro (optional) – Fresh herb for a burst of flavor; if cilantro isn’t your thing, lime juice can brighten up the soup beautifully.

With these ingredients in hand, you’re ready to create a delicious pot of Dylan Dreyer’s Tortilla Soup that’s sure to warm hearts and evoke smiles around the dinner table!

How to Make Dylan Dreyer’s Tortilla Soup

Prepare Ingredients: Start by gathering all your ingredients. Chop the avocado and any optional toppings like jalapeños and cilantro—having everything ready makes the cooking process smooth and enjoyable!
Heat Broth: In a large pot, pour in the chicken or vegetable broth and bring it to a gentle simmer over medium heat. This should take about 5 minutes, allowing those rich flavors to begin developing.
Combine Chicken: Add the cooked chicken to the simmering broth and stir well. Heat the chicken through for about 2-3 minutes, so it mingles perfectly with the broth’s warmth.
Toppings Assembly: If you’re using jalapeños and cilantro, now’s the time to prepare them. Slice the jalapeños and chop the cilantro, making them ready for topping your delicious bowls later.
Serve: In each bowl, layer your desired toppings—tortilla strips, avocado, and cheese—before ladling the hot soup over them. Enjoy immediately for a comforting meal that brings everyone together!

Optional: Squeeze fresh lime juice over the soup for an extra burst of flavor!

Exact quantities are listed in the recipe card below.

Dylan Dreyer’s Tortilla Soup Variations

Get ready to make this comforting dish even more your own!

Vegetarian: Replace chicken with black beans or corn for a hearty plant-based version that’s packed with flavor.
Quinoa or Rice: Stir in cooked quinoa or rice for a filling twist that adds an extra layer of texture to your soup.
Spicy Kick: Add fresh chopped jalapeños or throw in diced serrano peppers to elevate the heat for spice lovers.
Creamy Dream: Blend a dollop of sour cream or Greek yogurt into the soup for a smooth, decadent touch.
Herby Freshness: If cilantro isn’t your favorite, try fresh parsley or green onions for a zesty garnish that brightens each spoonful.
Ultimate Crunch: Top with crushed tortilla chips or crispy tortilla strips for a satisfying crunch that enhances every bite.
Zesty Lemon: Squeeze fresh lemon juice over the soup right before serving for a delightful, tangy contrast to the warm flavors.
Roasted Veggies: Upgrade your toppings with roasted corn and bell peppers for an exciting and colorful addition that’s sure to impress.

Expert Tips for Dylan Dreyer’s Tortilla Soup

Prep Ahead: Gather and chop all ingredients, especially toppings, before cooking to streamline your preparation and avoid any last-minute rush.
Customize Ingredients: Adjust or exclude ingredients like cilantro and cumin according to family preferences. This makes Dylan Dreyer’s Tortilla Soup enjoyable for everyone!
Serve Hot: Ensure both the soup and toppings are hot when serving. This enhances texture and keeps every spoonful comforting.
Storage Savvy: Store broth and toppings separately in the refrigerator if making in advance. This maintains freshness and flavor when reheating.
Experiment with Spice: If your family enjoys heat, don’t hesitate to double the jalapeños; otherwise, keep them on the side for a milder option.

Make Ahead Options

These Dylan Dreyer’s Tortilla Soup components are perfect for meal prep, saving you time on busy weeknights! You can prepare the broth and cooked chicken up to 3 days in advance and refrigerate them separately to maintain their flavors. Just simmer the broth gently when ready to serve, then add the pre-cooked chicken for about 2-3 minutes until heated through. To ensure the toppings stay fresh and vibrant, chop the avocado, jalapeños, and cilantro up to 24 hours prior to serving, storing them in airtight containers. This way, you’ll have a comforting soup on the table in no time, just as delicious as if you made it all at once!

What to Serve with Dylan Dreyer’s Tortilla Soup?

Elevate your dining experience by complementing this cozy soup with delightful sides and drinks that perfectly harmonize with its rich flavors.

Creamy Guacamole: This avocado dip adds a fresh twist, enhancing the creaminess while balancing the soup’s spiciness.
Crispy Cornbread: A warm, buttery cornbread is the perfect partner, soaking up all that delicious broth and providing a satisfying crunch.
Fresh Salsa: A vibrant salsa verde or traditional pico de gallo offers a burst of freshness, contrasting beautifully with the warmth of the soup.
Cilantro Lime Rice: Light and zesty, this rice dish complements the soup’s flavors, adding a refreshing element and elevating each bite.
Savory Quesadillas: Cheese-filled tortillas are a family favorite, providing a crispy side that pairs perfectly with the comforting broth.
Chilled Cucumber Salad: A light salad with cucumber, lime, and herbs brings a refreshing crunch that balances the heartiness of the soup.
Margaritas: Serve up some zesty margaritas; their tangy flavors and refreshing notes will elevate your mealtime experience.
Chocolate Brownies: End on a sweet note! Rich, fudgy brownies create a delightful contrast, promising smiles all around the table.

How to Store and Freeze Dylan Dreyer’s Tortilla Soup

Fridge: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Keep toppings separate to maintain their texture.

Freezer: For longer storage, freeze the soup (without toppings) in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating: When ready to enjoy your Dylan Dreyer’s Tortilla Soup, heat gently on the stove or in the microwave. Adjust seasoning and add fresh toppings after reheating for the best texture and flavor.

Dylan Dreyer’s Tortilla Soup Recipe FAQs

What type of broth is best for Tortilla Soup?
Absolutely, chicken broth is the classic choice that forms the rich foundation of Dylan Dreyer’s Tortilla Soup. If you’re aiming for a vegetarian option, feel free to substitute chicken broth with vegetable broth—both variations provide a flavorful base!

How long can I store leftover soup in the fridge?
You can keep any leftover Dylan Dreyer’s Tortilla Soup in an airtight container in the refrigerator for up to 3 days. Just remember to store your toppings separately to maintain their texture and freshness!

Can I freeze Dylan Dreyer’s Tortilla Soup?
Very! To freeze, allow the soup to cool completely. Then, pour it into freezer-safe containers, ensuring there’s some space at the top for expansion. It can last up to 3 months in the freezer! When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently on the stove.

What if I have allergies to certain ingredients?
I often make modifications to ensure everyone at the table can enjoy the meal! If someone is allergic to avocados or cheese, feel free to skip those toppings altogether. You can replace them with other options like lime wedges or even corn to keep the soup delicious and safe for all.

How do I maintain the texture of the toppings when storing?
To keep your toppings crispy and fresh, store them in separate containers at room temperature. When you’re ready to serve, simply reheat the soup and add the toppings just before eating to ensure they remain crunchy and vibrant!

How can I modify the level of spiciness?
Totally customize your soup to suit your family’s taste! Start with a small amount of jalapeños, and let your family add more if they want extra heat. You can also leave them out entirely for a milder dish, which is great for kids. Alternatively, you can use bell peppers, which offer flavor without the spice!