As the holiday season approaches and our hearts warm with festive cheer, my kitchen transforms into a magical space filled with colorful flavors and joyful aromas. This year, I wanted to surprise my guests with something delightful, and that’s when I discovered the joy of creating Tall Overstuffed Deviled Eggs Christmas Trees. These aren’t your ordinary deviled eggs; they’re a whimsical twist on a classic appetizer that captures the essence of the season.
With creamy, garlicky spinach filling and vibrant bell pepper decorations, these little trees look stunning on any holiday spread, making them a festive centerpiece. Plus, they’re easy to prepare, meaning you can focus on what really matters: spending time with loved ones! Ready to bring a taste of holiday magic to your table? Let’s dive into this easy and delicious recipe that’ll impress your guests and tickle their taste buds!
Why will you love Deviled Egg Christmas Trees?
Delightfully Unique: These festive creations are not just delicious, they are a stunning centerpiece for any holiday gathering.
Easy to Prepare: With minimal cooking time, you’ll have more moments to enjoy with family and friends.
Flavor-Packed Filling: A blend of spinach, garlic, and spices ensures each bite is bursting with flavor.
Fun Presentation: The whimsical tree shape adds a playful twist that sparkles on your holiday table.
Crowd-pleasing Appeal: Perfect for guests of all ages, everyone will be reaching for seconds!
Deviled Egg Christmas Trees Ingredients
For the Filling
- Large eggs – these provide a sturdy base for your delightful trees.
- Butter – adds a rich flavor to sauté the garlic and spinach.
- Garlic – brings a savory kick to the filling, enhancing the taste.
- Baby spinach – packed with nutrients, it gives the filling a vibrant green hue.
- Mayo – makes the filling creamy and helps bind the ingredients together.
- Mustard – adds a zesty touch to balance the richness of the mayo.
- Lemon juice – brightens the flavors, elevating your deviled egg Christmas trees.
- Smoked paprika – brings depth and a subtle smokiness to the filling.
- Hot sauce – just a splash for a tiny bite that will surprise your guests!
- Dehydrated potato flakes – helps the filling hold its shape perfectly when piped.
For the Decoration
- Red fresno chili pepper – these add a pop of color and a dash of heat to each tree.
- Yellow bell pepper – cut into star shapes, these make the perfect festive topper.
- Parmesan cheese – a grating of this over the finished eggs adds a savory touch.
These Deviled Egg Christmas Trees are not only visually stunning but also ready to fill your table with joy and flavor. Happy cooking!
How to Make Deviled Egg Christmas Trees
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Boil the Eggs: Bring water to a rolling boil and gently add the eggs. Cook at a hard boil for 9 and a half minutes. While boiling, prepare a bowl of ice water. Once done, transfer the eggs to the ice bath to cool completely.
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Prepare the Egg Whites: Peel and rinse the cooled eggs. Slice each egg in half through the middle to create round halves. Place the yolks in a bowl and refrigerate them until ready. Trim the bottoms off the egg whites so they can stand upright, then set aside in the fridge.
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Sauté the Spinach: In a skillet over medium heat, melt the butter. Once melted, toss in the sliced garlic. After a minute, add the baby spinach and sauté for about 5 minutes until it’s wilted and vibrant. Allow it to cool completely.
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Blend the Filling: In a blender, combine the sautéed spinach mixture, egg yolks, mayo, mustard, lemon juice, smoked paprika, hot sauce, and dehydrated potato flakes. Blend until the mixture is completely smooth, then refrigerate the filling to firm up.
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Adjust the Texture: Check the consistency of your filling; if it’s too soft, add a bit more potato flakes to help it hold its shape while piping.
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Pipe the Filling: Transfer the chilled filling into a piping bag fitted with a star tip for a beautiful finish.
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Assemble the Trees: Arrange the egg whites on a serving platter. This recipe provides enough filling for 10-12 egg halves.
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Create the Tree Shape: Pipe the filling generously into each egg white, using an up-and-down motion to mimic the shape of a Christmas tree.
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Decorate the Trees: Use toothpicks to secure 5 or 6 pieces of diced red pepper onto each tree as decorations, and place a star-shaped yellow bell pepper piece on top for a festive touch.
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Add the Finishing Touch: Grate parmesan cheese over the deviled egg trees for that extra flavor and an inviting presentation.
Optional: Garnish with fresh herbs for a pop of color!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Deviled Egg Christmas Trees
- Room Temperature: It’s best to serve deviled egg Christmas trees immediately after assembly. If left out, consume them within 2 hours to ensure freshness.
- Fridge: Store any leftover filled egg whites in an airtight container in the fridge for up to 3 days. For best texture, enjoy them cold!
- Freezer: While I don’t recommend freezing the filled eggs, you can freeze the egg yolk filling separately for up to 1 month. Thaw in the fridge before refilling the egg whites.
- Reheating: If you prefer them warm, gently microwave the filled egg whites (covered) for about 10-15 seconds until warm, but avoid overheating to prevent melting the decoration!
Deviled Egg Christmas Trees Variations
Feel free to get creative with this recipe; there’s no limit to how you can customize these delightful treats!
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Spicy Twist: Stir in diced jalapeños for an extra kick and a spicy surprise in every bite.
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Herbed Delight: Add chopped fresh herbs like dill or chives to the filling for an aromatic twist that brightens the flavor.
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Vegan Version: Use silken tofu instead of eggs, and substitute mayo with vegan mayo for a plant-based treat everyone can enjoy.
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Smoky Flavor: Incorporate a touch of liquid smoke for a depth that pairs beautifully with the smoked paprika – it’s a barbecue lover’s dream!
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Cream Cheese Substitute: Swap mayo with cream cheese for an incredibly rich texture that adds a delightful tanginess to your filling.
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Tex-Mex Style: Mix in some shredded cheese and a dash of taco seasoning to introduce a fiesta flair that will have your guests dancing!
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Nutty Crunch: Sprinkle toasted pistachios or walnuts over the top for an unexpected crunch that contrasts with the creamy filling.
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Zesty Citrus: For a refreshing citrus burst, mix in some lime juice along with the lemon, elevating the flavors in a light and zesty way.
What to Serve with Deviled Egg Christmas Trees?
Imagine an enchanting holiday gathering filled with flavors and loved ones, all enhanced by delightful dishes that elevate your festive spirit.
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Crispy Bacon Wrapped Asparagus: The smoky flavor of crispy bacon pairs beautifully with the creamy filling, adding a savory crunch to your spread.
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Garlic Toasts: These warm, crispy bites are an ideal vehicle for the rich filling showcasing the garlicky essence that resonates throughout the meal.
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Festive Salad: A refreshing green salad with pomegranate seeds adds brightness and a burst of color, complementing the beauty of your deviled egg trees.
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Creamy Potato Gratin: Rich, cheesy potatoes lend a comforting texture that balances the lightness of the eggs while blessing your guests with hearty satisfaction.
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Sparkling Cider: A bubbly drink adds a touch of celebration to the table, enhancing the holiday atmosphere and cleansing the palate after each delightful bite.
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Mini Pumpkin Cheesecakes: For dessert, these luscious treats evoke the warm spices of the season, offering a sweet contrast to the savory deviled egg Christmas trees.
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Herb-Infused Olive Oil Dipping Sauce: Drizzle this fragrant oil over fresh bread for a rich layering of flavor, inviting everyone to indulge and enjoy the meal together.
Expert Tips for Deviled Egg Christmas Trees
- Egg Freshness: Use fresh eggs for boiling to avoid a greenish yolk and ensure that the filling is bright and appealing.
- Cooling Process: Don’t skip the ice bath after boiling; this makes peeling the eggs much easier and helps prevent overcooking.
- Texture Control: For the perfect filling consistency in your deviled egg Christmas trees, if your mixture feels too runny, simply add more dehydrated potato flakes gradually.
- Piping Technique: Use a piping bag with a star tip for an eye-catching design. Pipe in bursts to replicate tree branches for added charm.
- Garnishing Ideas: Feel free to get creative with decorations! Edible glitter or tiny holiday-themed sprinkles make them even more festive, delighting guests!
Make Ahead Options
These Deviled Egg Christmas Trees are a fantastic choice for meal prep, simplifying your holiday cooking! You can prepare the egg whites and the spinach filling up to 24 hours in advance. For best results, boil and cool the eggs, then store the whites in an airtight container in the refrigerator. Similarly, make the filling by blending the ingredients and refrigerating it to keep it fresh. When you’re ready to impress your guests, simply pipe the filling into the egg whites and decorate with the red and yellow peppers. This way, you’ll present a delightful centerpiece with minimal effort, ensuring you have more time to enjoy festive moments with loved ones!
Deviled Egg Christmas Trees Recipe FAQs
What type of eggs are best for deviled egg Christmas trees?
Absolutely, fresh large eggs are ideal! Using fresh eggs prevents the yolks from developing a greenish hue, resulting in a more visually appealing filling. Plus, they’re easier to handle when making your festive treats.
How should I store leftover deviled egg Christmas trees?
For storage, place any leftover filled egg whites in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. Keeping them sealed helps maintain their creamy texture and delightful flavors!
Can I freeze the deviled egg filling?
Yes, you can freeze the filling separately! Pour it into an airtight container or zip-top bag and freeze for up to 1 month. When ready to use, thaw it in the fridge overnight before refilling the egg whites for your beautiful Christmas trees.
What should I do if the filling is too runny?
If your filling isn’t thick enough to hold its shape, don’t fret! Simply sprinkle in more dehydrated potato flakes, mixing gradually until you reach a desired consistency. This way, you can pipe it easily into the egg whites for that lovely tree shape.
Are deviled egg Christmas trees suitable for people with allergies?
Very! To accommodate dietary restrictions, feel free to swap the mayo for a vegan alternative. Just be sure to check the ingredient labels for any potential allergens. If you’re serving this at a gathering, let your guests know of any substitutions you’ve made!
How long can I leave deviled egg Christmas trees out at room temperature?
It’s best to serve these delightful treats right after assembly. However, if they’re out for a while, be sure to consume them within 2 hours to ensure optimal freshness and flavor for all your festive fun!
Deviled Egg Christmas Trees That Will Wow Your Guests!
Ingredients
Equipment
Method
- Boil the Eggs: Bring water to a rolling boil and gently add the eggs. Cook at a hard boil for 9 and a half minutes. While boiling, prepare a bowl of ice water. Once done, transfer the eggs to the ice bath to cool completely.
- Prepare the Egg Whites: Peel and rinse the cooled eggs. Slice each egg in half through the middle to create round halves. Place the yolks in a bowl and refrigerate them until ready. Trim the bottoms off the egg whites so they can stand upright, then set aside in the fridge.
- Sauté the Spinach: In a skillet over medium heat, melt the butter. Once melted, toss in the sliced garlic. After a minute, add the baby spinach and sauté for about 5 minutes until it's wilted and vibrant. Allow it to cool completely.
- Blend the Filling: In a blender, combine the sautéed spinach mixture, egg yolks, mayo, mustard, lemon juice, smoked paprika, hot sauce, and dehydrated potato flakes. Blend until the mixture is completely smooth, then refrigerate the filling to firm up.
- Adjust the Texture: Check the consistency of your filling; if it's too soft, add a bit more potato flakes to help it hold its shape while piping.
- Pipe the Filling: Transfer the chilled filling into a piping bag fitted with a star tip for a beautiful finish.
- Assemble the Trees: Arrange the egg whites on a serving platter. This recipe provides enough filling for 10-12 egg halves.
- Create the Tree Shape: Pipe the filling generously into each egg white, using an up-and-down motion to mimic the shape of a Christmas tree.
- Decorate the Trees: Use toothpicks to secure 5 or 6 pieces of diced red pepper onto each tree as decorations, and place a star-shaped yellow bell pepper piece on top for a festive touch.
- Add the Finishing Touch: Grate parmesan cheese over the deviled egg trees for that extra flavor and an inviting presentation.