There’s something undeniably refreshing about a crisp cucumber salad, especially on a warm day when the sun is shining, and the air feels vibrant. I remember the first time I tossed this together for a casual summer picnic; the bright flavors danced on my palate, and it quickly became a staple. This recipe brings together the cool crunch of English cucumbers and the zing of red onion, all beautifully dressed with a simple yet tangy red wine vinegar blend.
Using just a handful of ingredients, including fresh dill or chives to finish, this Cucumber Salad is not only versatile but can also easily elevate any meal. Whether you’re serving it alongside grilled chicken, packing it for a work lunch, or keeping it simple at home, every bite offers a delightful break from heavy foods and fast options that often leave us feeling sluggish.
Let’s dive into this quick and easy recipe that will not only impress your family but also rekindle your love for homemade meals. In just 10 minutes of prep and a little patience during marination, you’ll have a dish that bursts with delicious freshness!
Why is this Cucumber Salad a must-try?
Simplicity: This salad requires just a few ingredients, making it quick and easy to whip up.
Refreshing: The crunchy cucumbers and tangy dressing create a burst of flavor that’s perfect for warm days.
Versatile: Pair it with grilled meats or serve it as a light snack; it fits any occasion.
Health-conscious: At only 19 calories per serving, it’s a guilt-free option that’s packed with flavor.
Crowd-pleaser: Bring it to gatherings, and watch it disappear—it’s an instant hit!
For more light and refreshing recipes, check out our collection of seasonal salads that are perfect for summer entertaining!
Cucumber Salad Ingredients
For the Salad
- English cucumber – the star of this dish, offering a cool, crisp texture that’s essential for a refreshing cucumber salad.
- Red onion – adds a subtle sharpness; soak it extra to mellow its flavor if desired.
For the Dressing
- Red wine vinegar – adds a zesty tang; feel free to substitute with apple cider vinegar for a sweeter note.
- Granulated sugar – balances the acidity of the vinegar; you can use honey or agave as a natural alternative.
- Kosher salt – enhances all flavors; adjust to taste if you’re watching your sodium intake.
For Garnish
- Fresh dill – provides an aromatic herby note; chives also make a lovely and mild substitute for added freshness.
With these simple yet impactful ingredients, your Cucumber Salad will shine! Enjoy the vibrant flavors and enjoy every moment.
How to Make Cucumber Salad
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Combine the sliced cucumber and red onion in a low bowl. Drizzle in the red wine vinegar, then sprinkle the granulated sugar and kosher salt over the top. Stir well to mix the ingredients into a flavorful mixture.
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Marinate the salad by letting it sit for 30 minutes. This allows the flavors to meld beautifully. Don’t forget to stir occasionally to ensure every slice absorbs that tangy goodness!
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Add the freshly chopped dill or chives just before serving. This not only enhances the salad’s presentation but also infuses it with a fresh, aromatic touch!
Optional: Serve chilled for an extra refreshing experience on a warm day.
Exact quantities are listed in the recipe card below.
What to Serve with Cucumber Salad?
Looking to complement your refreshing dish? Here are some delightful pairings that will elevate your mealtime experience.
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Grilled Chicken: The smoky, juicy meat balances the cool crunch of the salad, creating a harmonious plate.
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Quinoa Pilaf: The nutty flavors and fluffy texture of quinoa contrast beautifully with the salad’s crispness.
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Pita Bread: Soft, warm pita serves as a lovely vessel for scooping up the salad, enhancing its freshness.
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Roasted Vegetables: Caramelized veggies offer a sweet, savory element that melds wonderfully with the tangy salad.
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Lemonade: This zesty drink amplifies the salad’s brightness and makes for a refreshing sip in the heat.
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Fruit Sorbet: A light, sweet dessert with fruity notes that echoes the salad’s freshness and leaves you feeling satisfied.
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Feta Cheese: Crumbled atop the salad or served on the side, feta adds a creamy, salty richness that contrasts delightfully with the cucumber.
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Chickpea Patties: These hearty bites not only pack protein but their earthy flavor complements the salad’s tangy notes splendidly.
Enjoy mixing and matching these suggestions to create your perfect meal around the vibrant Cucumber Salad!
Cucumber Salad Variations
Get ready to tailor this refreshing dish to your taste buds!
- Herb Swap: Use fresh mint for a sweet, aromatic twist that brightens the salad beautifully.
- Dairy-Infused: Stir in some crumbled feta cheese for a creamy depth that complements the crisp veggies perfectly.
- Spicy Kick: Add a pinch of crushed red pepper flakes for a hint of heat that contrasts the cool cucumber.
- Zesty Citrus: Mix in some grated lemon or lime zest to elevate the flavor with a burst of freshness.
- Other Veggies: Toss in diced bell peppers or cherry tomatoes to add color and a slight sweetness.
- Nutty Crunch: Sprinkle some toasted sunflower seeds or chopped almonds for an added crunch that enhances the texture.
- Asian Influence: Replace the red wine vinegar with rice vinegar and add sesame oil for an Asian-inspired twist on your Cucumber Salad.
- Sweet Variation: Mix in diced mango or pineapple for a tropical flair that brings a delightful sweetness to each bite.
With these delicious variations, your Cucumber Salad will never feel boring! Customize it to match your cravings and enjoy a new flavor adventure.
How to Store and Freeze Cucumber Salad
Fridge: Keep leftover Cucumber Salad in an airtight container for up to 3 days. The crisp texture of the cucumbers will start to soften over time, so enjoy it fresh!
Freezer: Freezing is not recommended for Cucumber Salad, as the cucumbers will lose their crunch and become mushy upon thawing.
Reheating: If you’ve added it alongside a warm meal, there’s no need to reheat; serve it cold for the best burst of freshness.
Extra Tips: If storing for later, consider keeping the dressing separate until serving to maintain the salad’s vibrant texture and flavor.
Make Ahead Options
Preparing your Cucumber Salad ahead of time is a brilliant way to save time on busy weeknights! You can slice the English cucumber and red onion and combine them with the red wine vinegar, sugar, and kosher salt up to 24 hours in advance; just store them in an airtight container in the refrigerator. This not only allows the flavors to meld beautifully but ensures that the salad stays fresh and crunchy. Just remember to hold off on adding the fresh dill or chives until right before serving to maintain their vibrant flavor and color. When you’re ready to enjoy your salad, simply toss in the herbs, give it a gentle stir, and savor the deliciousness with minimal effort!
Expert Tips for Cucumber Salad
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Choose the Right Cucumber: Use an English cucumber for the best crisp texture; regular cucumbers can be watery.
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Onion Soaking: Soaking the red onion in cold water for 10 minutes helps mellow its strong flavor, making it more palatable.
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Marination Time: Don’t rush the marination process; letting the Cucumber Salad sit for at least 30 minutes deepens the flavor profile.
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Adjust Seasonings: Taste before serving! Adjust sugar and salt to fit your preference; small tweaks can make a big difference.
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Fresh Herbs: Always add fresh dill or chives just before serving to retain their vibrant flavor and color in your Cucumber Salad.
Cucumber Salad Recipe FAQs
How do I choose the best cucumbers for my salad?
Absolutely! For the best results, pick an English cucumber, as it’s firmer and has a thinner skin than regular cucumbers. Look for ones that are firm and free of dark spots or blemishes—these will provide the crisp texture you desire. If you can only find regular cucumbers, peel and seed them to enhance their quality in your Cucumber Salad.
How should I store leftover Cucumber Salad?
You can store leftover Cucumber Salad in an airtight container in the refrigerator for up to 3 days. However, keep in mind that the crunchy texture of cucumbers will begin to soften after a day, so it’s best enjoyed fresh. If you do store it, try to keep the dressing separate until you’re ready to serve.
Can I freeze Cucumber Salad?
Freezing is not recommended for Cucumber Salad. Cucumbers have a high water content, which causes them to lose their crispness and become mushy when thawed. To really enjoy the freshness of this salad, it’s best to make it just before consuming.
What should I do if my salad tastes too salty or too sweet?
Very! If your Cucumber Salad leans too salty or sweet, simply add a little more freshly sliced cucumber to balance the flavors. Another trick is to add a splash more vinegar to reinforce the tanginess, which helps counteract both sweetness and saltiness. Tasting as you go is key!
Are there any dietary considerations I should be aware of with this salad?
Definitely! While this Cucumber Salad is quite healthy and contains only 19 calories per serving, those sensitive to sodium should keep an eye on the amount of kosher salt used. Additionally, if you have allergies, consider substituting granulated sugar with agave syrup if you’re looking for a different sweetener. Fresh herbs are generally safe for most, but always check for personal sensitivities.
How can I enhance the flavors of my Cucumber Salad before serving?
To make your Cucumber Salad truly sing, let it marinate for at least 30 minutes. This allows the flavors to meld beautifully. If you have the time, consider adding a pinch of black pepper or a dash of lemon juice just before serving to brighten up the flavors even more! Enjoy experimenting!
Irresistibly Fresh Cucumber Salad in Just 40 Minutes
Ingredients
Equipment
Method
- Combine the sliced cucumber and red onion in a low bowl. Drizzle in the red wine vinegar, then sprinkle the granulated sugar and kosher salt over the top. Stir well to mix the ingredients into a flavorful mixture.
- Marinate the salad by letting it sit for 30 minutes, stirring occasionally.
- Add the freshly chopped dill or chives just before serving.