This Crispy Fish Sandwich combines perfectly fried, golden fish fillets with the brightness of tangy slaw and the heat from sriracha mayo. The crispy coating gives way to tender fish, while the slaw adds a fresh crunch and creamy, spicy mayo ties everything together. It’s a delicious balance of textures and flavors that’s sure to satisfy.
You can customize this sandwich with any toppings you love, whether it’s extra hot sauce, pickles, or a few slices of avocado. It’s perfect for a weeknight dinner, a quick lunch, or even a weekend BBQ. This dish has all the makings of a favorite – crispy, spicy, creamy, and downright irresistible.
Full recipe:
Ingredients:
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4 fresh white fish fillets (such as cod or haddock)
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1 cup buttermilk
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1 cup all-purpose flour
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1 teaspoon paprika
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1 teaspoon garlic powder
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Salt and pepper to taste
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Vegetable oil for frying
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4 sandwich buns
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1 cup shredded cabbage
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1/2 cup shredded carrots
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2 tablespoons mayonnaise
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1 tablespoon sriracha sauce
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1 teaspoon lemon juice
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1/4 cup fresh cilantro, chopped
Directions:
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Place the fish fillets in a shallow dish and cover with buttermilk. Let marinate for at least 15 minutes.
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In a shallow bowl, combine the flour, paprika, garlic powder, salt, and pepper. Dredge each fish fillet in the flour mixture, coating it evenly.
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Heat the vegetable oil in a large skillet or deep fryer over medium heat. Once hot, carefully place the fish fillets in the oil and cook for 3-4 minutes per side, until golden brown and crispy. Remove and drain on paper towels.
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To make the slaw, mix the shredded cabbage, carrots, mayonnaise, sriracha sauce, lemon juice, and cilantro in a bowl. Toss until everything is evenly coated.
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Toast the sandwich buns in a skillet or toaster until lightly golden.
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Assemble the sandwich by placing a crispy fish fillet on the bottom half of each toasted bun. Top with a generous scoop of tangy slaw and finish with the top bun.
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Serve immediately and enjoy!
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 470 kcal | Servings: 4 servings
Why Crispy Fish Sandwiches are So Popular
Crispy fish sandwiches are loved by many because they combine two of the best elements of comfort food: crispy fried goodness and tender fish. The frying process creates a crunchy, golden crust that contrasts perfectly with the delicate fish inside. In addition to the texture, the flavor combinations are endless. The freshness of the slaw paired with the creaminess of the mayo and the subtle heat of sriracha can elevate the sandwich to something extraordinary.
Choosing the Right Fish for Your Sandwich
When it comes to making the best crispy fish sandwich, the type of fish you choose is crucial. Fish like cod, haddock, and pollock are great options because they have a mild flavor and a firm texture that holds up well when fried. These fish are not overly fishy, making them accessible to those who might not typically gravitate towards seafood.
Cod is especially popular because of its flaky and delicate texture, which makes it easy to cook and even easier to enjoy. Haddock, on the other hand, has a slightly stronger flavor, but its firm texture also works wonderfully in a fried sandwich. If you’re looking for something a little different, you can also experiment with other white fish like tilapia or even salmon for a richer, more flavorful sandwich.
The Art of Frying Fish to Perfection
The secret to the perfect crispy fish sandwich lies in frying the fish just right. Overcooking the fish can lead to dryness, while undercooking it leaves the fish soggy. To achieve that golden, crispy exterior and a perfectly tender inside, it’s essential to maintain the right temperature and cook the fish for the right amount of time.
Start by heating vegetable oil to a temperature of about 350°F (175°C). This temperature is ideal for frying fish fillets to golden perfection without becoming greasy. You can test the oil’s readiness by dropping in a small piece of bread or batter – if it browns within a minute or so, the oil is hot enough.
Coating the fish fillets with a light layer of flour mixed with seasonings ensures that the batter adheres well while still allowing the fish’s natural flavor to shine through. Avoid making the batter too thick or it will overwhelm the delicate fish. The thinner the batter, the crispier the texture will be once fried.
The Role of Slaw in the Sandwich
No crispy fish sandwich is complete without a fresh, tangy slaw. The slaw not only adds crunch but also balances out the richness of the fried fish. A basic slaw is typically made with shredded cabbage, carrots, and a dressing that combines mayonnaise, vinegar, and a bit of seasoning. The tanginess from the vinegar helps cut through the richness of the fried fish, while the mayo adds creaminess and binds everything together.
Adding a bit of spice to the slaw, such as sriracha sauce, can really take the flavor profile to the next level. The heat from the sriracha complements the crispy fish perfectly, adding depth to the sandwich and making each bite even more exciting. Fresh herbs like cilantro can add a burst of color and freshness, making the slaw even more vibrant and appealing.
Why the Sauce Matters
The sauce is what ties the entire sandwich together, providing a creamy element that complements the crunchy fish and fresh slaw. A traditional mayonnaise-based sauce, like spicy mayo, is the perfect choice for this sandwich. It brings together a silky smooth texture with a bit of heat from the sriracha, giving the sandwich that extra kick.
You can easily adjust the level of spiciness in the sauce depending on your preferences. If you prefer a milder version, reduce the amount of sriracha and add a touch of honey to balance it out. For those who enjoy more heat, feel free to add extra sriracha or even a dash of cayenne pepper for a more intense flavor.
How to Assemble the Perfect Crispy Fish Sandwich
The key to building the perfect crispy fish sandwich lies in the assembly. You want to ensure that each bite contains the right balance of crispy fish, tangy slaw, and creamy sauce. Start by toasting the sandwich buns, as this helps to add a little crunch and keeps the sandwich from becoming soggy. A soft, lightly toasted bun provides the perfect vessel for the crispy fish and adds an extra layer of texture.
Place the fried fish fillet on the bottom half of the bun, and don’t be afraid to pile on the slaw. The slaw adds texture and freshness, making each bite feel light despite the richness of the fried fish. Finally, drizzle or spread a generous amount of the spicy mayo on the top bun, and gently place it on top of the fish and slaw.
Serving Suggestions and Variations
While the crispy fish sandwich is delicious on its own, there are plenty of ways to elevate the meal even further. Serve the sandwich with a side of crispy fries or potato wedges for the perfect comfort food combo. You can also pair it with a light, refreshing salad to balance out the richness of the fried fish. A tangy pickle or a few slices of fresh tomato can also add extra freshness to the sandwich.
If you’re in the mood for something different, try adding some avocado for a creamy texture or a slice of cheese for added indulgence. You could also swap the white fish for a more flavorful fish like salmon, which works wonderfully with the tangy slaw and spicy mayo. The versatility of this sandwich means it can be customized to suit a variety of tastes.
The Perfect Crispy Fish Sandwich for Any Occasion
The crispy fish sandwich is a crowd-pleaser, whether you’re making it for a weeknight dinner, a weekend barbecue, or serving it as part of a larger spread. It’s the perfect combination of crispy, creamy, and tangy flavors that everyone will love. The beauty of this sandwich is in its simplicity; it’s easy to prepare, but the flavors are complex and delicious.
With its crispy fish, crunchy slaw, and spicy mayo, this sandwich is an excellent choice for seafood lovers and anyone who enjoys a satisfying, comforting meal. Whether you’re serving it on its own or pairing it with sides, it’s sure to be a hit with family and friends.
Conclusion
In conclusion, the crispy fish sandwich is a timeless dish that combines the perfect balance of textures and flavors. The crispy fried fish fillets, fresh and tangy slaw, and spicy mayo work together to create a sandwich that is both satisfying and exciting to eat. With a few simple ingredients, you can create a delicious meal that’s easy to customize and perfect for any occasion. Whether you’re a seasoned fish lover or new to the world of seafood sandwiches, this crispy fish sandwich is a must-try.