The holiday season calls for festive gatherings and mouthwatering treats, and what better way to impress your friends and family than with a stunning Crescent Roll Christmas Tree? Picture this: a warm and flaky tree-shaped appetizer that fills your kitchen with the inviting aroma of buttery crescent rolls and savory chive and onion cream cheese. As I unroll the dough and shape it into a whimsical tree adorned with melted Parmesan and a sprinkle of fresh parsley, I can’t help but feel a surge of holiday cheer.
This delightful dish not only looks fantastic on any table but also serves as the perfect conversation starter at your holiday parties. In just under 30 minutes, you can create a delicious centerpiece that’s sure to be the highlight of your festive spread. Plus, the simple ingredients and quick preparation make this recipe a no-stress option for busy cooks—whether you’re a seasoned chef or just looking for a break from fast food. So grab your crescent rolls, and let’s get this holiday celebration started!
Why is the Crescent Roll Christmas Tree special?
Visual delight: This recipe transforms basic ingredients into a stunning centerpiece, making your holiday table shine.
Flaky goodness: Expect buttery, flaky layers every time you bite into these delightful crescents.
Savory filling: The blend of chive and onion cream cheese with Parmesan brings a burst of rich flavor, perfect for sharing.
Easy assembly: With simple steps and minimal fuss, you’ll impress your guests without the stress.
Crowd-pleaser: Whether it’s a family gathering or a party with friends, this tree is sure to become a favorite!
Dip-worthy: Serve it alongside marinara sauce for a deliciously festive treat that will have everyone reaching for more!
Crescent Roll Christmas Tree Ingredients
Prepare to create a festive masterpiece that dazzles both the eyes and the taste buds!
For the Dough
• Refrigerated Pillsbury crescent rolls – these flaky rolls form the base of your stunning tree; fresh and ready to roll!
For the Filling
• Chive and onion cream cheese – adds a creamy, savory richness that pairs beautifully with the rolls.
• Freshly grated Parmesan cheese – brings a deliciously nutty flavor that melts beautifully in each bite.
For Baking
• Butter, melted – brushing this on before baking ensures a golden, crispy finish that enhances the flavor.
• Flaky sea salt – a sprinkle on top transforms your crescent rolls into a delightful treat, inviting everyone to dig in.
For Garnishing
• Chopped fresh parsley – adds a pop of color and freshness, making your Christmas tree visually festive!
For Dipping
• Marinara sauce – perfect for serving alongside, bringing an extra layer of flavor that pairs wonderfully with the rolls!
How to Make a Crescent Roll Christmas Tree
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Preheat your oven to 375°F. Start by lining a large baking sheet with parchment paper to prevent any sticky situations when baking.
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Dust a clean work surface with a tiny bit of flour. Unroll the refrigerated crescent rolls and separate them along the perforated lines, ensuring you have neat triangles ready to go.
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Cut each triangle in half lengthwise using a lightly buttered pizza cutter or knife. This should give you 32 smaller pieces—perfect for shaping your tree.
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Spread about 1 teaspoon of chive and onion cream cheese on the wider end of each triangle. Sprinkle a bit of grated Parmesan on top, then gently roll it up, starting from the wider end. Repeat with the remaining pieces.
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Arrange the rolled crescents on the prepared baking sheet in the shape of a Christmas tree, starting with the trunk at the bottom and working your way up to the top. This will create a delightful holiday shape!
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Bake in the preheated oven for about 22 minutes, or until the rolls are golden brown and puffed up beautifully.
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Brush the baked Christmas tree with melted butter once you take it out of the oven. Finish it off with a sprinkle of flaky sea salt and chopped fresh parsley for that festive touch.
Optional: Serve with warm marinara sauce for a delightful dipping experience!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crescent Roll Christmas Tree
Room Temperature: Enjoy your Crescent Roll Christmas Tree fresh out of the oven. If leftovers remain, they can sit at room temperature for up to 2 hours.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the rolls flaky and delicious.
Freezer: If you want to prepare ahead, freeze the assembled but unbaked tree wrapped in plastic wrap and aluminum foil for up to 2 months. Bake directly from frozen, just adding a few extra minutes to your bake time.
Reheating: For best results, reheat individual pieces in the oven at 350°F for about 10 minutes, or until warmed through. Enjoy the tasty crunch!
Expert Tips for the Crescent Roll Christmas Tree
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Fresh Ingredients: Use fresh cream cheese and herbs for the best flavor. Expired products can lead to a disappointing taste.
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Keep It Cool: Chill your crescent rolls for a few minutes before unrolling. This helps them maintain their shape and makes rolling easier.
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Perfectly Shaped Tree: Arrange your rolled crescents closely together to resemble a real Christmas tree; this also ensures even baking.
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Watch the Bake Time: Ovens vary, so keep an eye on your Crescent Roll Christmas Tree. Remove it once golden brown to avoid burning.
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Customize Your Fillings: Feel free to experiment with different spreads or cheeses based on your taste preferences for a unique twist.
Crescent Roll Christmas Tree Variations
Feel free to get creative and make this festive dish your own with these delightful twists!
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Cheesy Spinach: Add a tablespoon of spinach or other greens to the cream cheese for a nutritious boost. It combines irresistibly with the savory profile!
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Herbed Cream Cheese: Swap for a flavored cream cheese like garlic and herb for an extra layer of flavor that’ll surprise your guests.
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Meaty Delight: Include a slice of prosciutto or cooked bacon inside the roll for a savory crunch. This twist will elevate the richness and add a delightful meaty bite.
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Sweet Twist: Use sweetened cream cheese and add a dash of cinnamon and sugar for a sweeter version. Pair it with a fruit dip for extra yum!
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Gluten-Free: Use gluten-free crescent rolls or dough to make it suitable for gluten-sensitive friends. Just adjust the baking time slightly!
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Spicy Kick: Add finely chopped jalapeños or a pinch of red pepper flakes to the cream cheese for a spicy version. It’s the perfect way to bring on the heat!
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Vegetable Medley: Mix in finely chopped bell peppers, onions, or sundried tomatoes in the cream cheese mixture for a burst of color and flavor.
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Nutty Toppings: Sprinkle slivered almonds or sunflower seeds on top before baking for added crunch and a unique flavor profile!
What to Serve with Crescent Roll Christmas Tree?
Gather around the table with family and friends as you create a festive feast that delights all the senses.
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Homemade Tomato Soup: This classic combination brings a comforting and hearty flavor that complements the flaky texture of the crescent rolls beautifully.
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Garlic Herb Butter Pasta: A creamy, garlicky pasta adds richness to your meal, creating a delicious contrast with the savory cream cheese in the rolls. It’s a comforting side that everyone loves!
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Seasonal Salad: A fresh salad with mixed greens and citrus dressing provides a bright, zesty note that balances the richness of the Crescent Roll Christmas Tree.
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Roasted Vegetables: These caramelized veggies add sweet and savory notes to your dinner, enhancing the overall flavor profile while adding delightful textures.
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Warm Spinach Dip: Perfect for dipping, this creamy dip pairs wonderfully with the crescent tree’s flavors, inviting guests to indulge in a little extra treat.
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Sparkling Cider: This festive drink refreshes the palate and pairs beautifully with any holiday dish, adding a touch of sparkle to your celebration.
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Chocolate Peppermint Bark: For dessert, this sweet treat provides a festive finish, with its rich chocolate and cool peppermint balancing the savory appetizers you’ve prepared.
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Mulled Wine: Serve warm, this spiced beverage warms the heart and soul, making for an inviting holiday atmosphere that everyone will enjoy.
Make Ahead Options
These Crescent Roll Christmas Trees are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the filling—cream cheese and Parmesan mixture—up to 3 days in advance and store it in the refrigerator, which allows the flavors to meld beautifully. Additionally, you can roll the crescents and arrange them on the baking sheet up to 24 hours ahead; simply cover the tray with plastic wrap to maintain freshness. When you’re ready to serve, bake as instructed for a warm and flaky treat that’s just as delicious as when made fresh. This thoughtful prep ensures you can enjoy festive moments with loved ones without missing a beat!
Crescent Roll Christmas Tree Recipe FAQs
What kind of crescent rolls should I use?
Absolutely! I recommend using refrigerated Pillsbury crescent rolls for this recipe as they offer a flaky texture and buttery flavor that perfectly complements the filling. These rolls are convenient, easy to work with, and create that beautiful Christmas tree shape we’re aiming for!
How do I store leftovers of the Crescent Roll Christmas Tree?
To store any leftovers, place them in an airtight container and refrigerate for up to 3 days. This method helps retain their flaky goodness. When you’re ready to enjoy them again, simply reheat in the oven at 350°F for about 10 minutes to get that fresh-baked crunch back!
Can I freeze the assembled Crescent Roll Christmas Tree?
Yes! If you’re looking to get ahead of the holiday rush, you can freeze the assembled, unbaked Crescent Roll Christmas Tree. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can stay in the freezer for up to 2 months. When you’re ready to bake, place it directly in the preheated oven, adding a few extra minutes to the baking time.
What if my cream cheese is too soft or hard?
No worries! If your cream cheese is too soft, it can be a little messy to work with. Place it in the fridge for about 30 minutes to firm it up before spreading. Conversely, if it’s too hard, microwave it in 10-second intervals until it becomes spreadable. Mixing it with a bit of room-temperature butter can also help achieve the right consistency!
Are there any dietary considerations for the Crescent Roll Christmas Tree?
Very! If you have dietary restrictions, you can certainly customize this recipe. For a gluten-free option, look for gluten-free crescent roll dough available in stores. Additionally, if you’re dairy-sensitive, use a vegan cream cheese alternative for a plant-based version! Always check labels if you’re cooking for someone with food allergies to ensure safe ingredients.
Create a Festive Crescent Roll Christmas Tree Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F. Start by lining a large baking sheet with parchment paper.
- Dust a clean work surface with a tiny bit of flour. Unroll the refrigerated crescent rolls and separate them along the perforated lines.
- Cut each triangle in half lengthwise to make 32 smaller pieces.
- Spread about 1 teaspoon of chive and onion cream cheese on the wider end of each triangle. Sprinkle grated Parmesan on top and roll it up.
- Arrange the rolled crescents on the prepared baking sheet in the shape of a Christmas tree.
- Bake in the preheated oven for about 22 minutes or until golden brown.
- Brush with melted butter and sprinkle with flaky sea salt and chopped fresh parsley.
- Serve with warm marinara sauce for dipping.