There’s nothing quite like the comforting embrace of a warm bowl of chicken and dumplings, especially when it’s a homemade version of Cracker Barrel’s beloved classic. I first attempted this recipe on a chilly afternoon, craving something hearty and soothing. As the pot filled with the rich aroma of simmering chicken and fragrant spices, it felt like a cozy hug from the inside out.
This tantalizing dish takes just 50 minutes to whip up, making it an ideal choice for busy weeknights or whenever you need a little comfort food magic in your life. The tender, fluffy dumplings, made with buttermilk for that perfect texture, float in a rich broth that’s simply irresistible. Whether you’re a seasoned chef or just someone looking for a break from fast food, this one-pot meal is sure to warm your heart and bring smiles around the dinner table. Let’s dive in and recreate this comforting classic right in your home!
Why Love Cracker Barrel Chicken & Dumplings?
Comforting Flavors: Indulge in the rich, warm notes that make this dish an instant favorite.
Quick & Easy: With just 50 minutes of total cooking time, this recipe fits perfectly into a busy lifestyle.
One-Pot Wonder: Simplify cleanup with a single pot that delivers all the magic of homemade comfort.
Tender Dumplings: Fluffy, buttermilk-infused dumplings provide that classic texture you crave without the fuss.
Crowd-Pleasing Meal: Perfect for sharing, this dish brings family and friends together, creating cherished memories at the table.
Versatile Options: Explore stovetop and Crockpot versions, making it easy to adjust to your cooking style.
Cracker Barrel Chicken & Dumplings Ingredients
• Your guide to cooking comfort food.
For the Broth
- Low-sodium chicken broth – The flavorful base of the soup without the extra salt.
- Water – Adjusts the soup’s consistency; for a richer taste, use extra broth.
- Onion powder – Deepens the flavor profile; feel free to substitute fresh onions for a fresher taste.
- Kosher salt – Essential for seasoning; adjust down or omit for low-sodium diets.
- Freshly ground black pepper – Adds seasoning and heat; you can swap for white pepper for a milder spice.
For the Chicken
- Boneless skinless chicken breasts (about 1 lb.) – The main protein source; for quicker prep, rotisserie chicken works great.
For the Dumplings
- All-purpose flour (2 cups plus 1 tbsp.) – Thickens the broth and makes dumplings; for gluten-free needs, a gluten-free flour blend can be substituted.
- Baking powder – The secret to fluffy dumplings; do not skip this ingredient.
- Shortening – Ensures tender dumplings; butter can be used as an alternative, though it may alter the flavor.
- Cold buttermilk (3/4 cup) – This key ingredient gives dumplings their light texture; mix milk with vinegar for an easy substitute.
This collection of ingredients sets you up for making the ultimate Cracker Barrel Chicken & Dumplings, a dish that brings the comforting charm of homemade cooking right to your table.
How to Make Cracker Barrel Chicken & Dumplings
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Boil Broth: In a large pot, bring the low-sodium chicken broth and water to a rolling boil. This fragrant base will set the stage for your comforting chicken and dumplings.
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Season: Add onion powder, kosher salt, and freshly ground black pepper to the boiling broth. Stir well to combine and allow the flavors to meld for a couple of minutes.
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Cook Chicken: Place the boneless, skinless chicken breasts into the seasoned broth. Let them simmer for 20-25 minutes, cooking until they are no longer pink in the middle. Remove the chicken and shred it with two forks.
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Prepare Dumpling Dough: In a mixing bowl, combine all-purpose flour, baking powder, and shortening. Gradually pour in the cold buttermilk, stirring until a soft dough forms.
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Shape Dumplings: Roll out the dumpling dough on a floured surface, then cut it into thin squares. Dust the pieces with a bit of flour to prevent sticking during cooking.
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Cook Dumplings: Bring the broth back to a gentle boil and drop the dumplings in. Cook them for exactly 5 minutes. They should puff up and become fluffy during this time.
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Combine & Serve: Return the shredded chicken to the pot, stir gently, and serve hot. Sprinkle with a dash of pepper for added flavor, and enjoy the warm embrace of this beloved dish.
Optional: Garnish with fresh herbs like parsley for a pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Cracker Barrel Chicken and Dumplings?
As the warmth of this beloved dish fills your home, consider these delightful pairings to complete your comforting meal.
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Crusty Bread: A fresh loaf of crusty bread is perfect for soaking up the rich broth, enhancing the dish’s heartwarming nature.
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Garden Salad: Crisp greens tossed with a light vinaigrette add a fresh crunch that balances the hearty dumplings beautifully.
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Creamy Mashed Potatoes: Silky, buttery mashed potatoes complement the chicken and dumplings’ flavors, providing an additional layer of comfort.
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Herbed Biscuits: Soft, flaky biscuits infused with herbs can be delightful companions, perfect for enjoying with the rich broth.
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Coleslaw: The tangy, crunchy texture of coleslaw offers a refreshing contrast to the soft dumplings, lightening the meal.
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Iced Tea: A tall glass of sweet iced tea is a classic pairing, bringing a refreshing sweetness to each bite of the savory dish.
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Apple Pie: For dessert, serve a slice of warm apple pie, as the cinnamon and sweetness provide a nostalgic finish to your meal.
Expert Tips for Cracker Barrel Chicken & Dumplings
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Perfect Dumpling Size: Cut dumplings into uniform squares to ensure they cook evenly. This will prevent any from being undercooked or overcooked in the pot.
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Simmer Gently: Keep the broth at a gentle boil, as a rolling boil can mash the dumplings, ruining their fluffy texture.
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Timing Matters: Cook the dumplings for exactly 5 minutes; any longer can result in a dense dumpling instead of a light one.
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Use Fresh Ingredients: Freshly ground black pepper and quality chicken enhance the dish’s comforting flavors. Avoid old spices to maintain optimal taste.
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Broth Consistency: If your broth is too thick after cooking, add a splash of water or broth to reach your desired consistency for the classic Cracker Barrel Chicken & Dumplings experience.
How to Store and Freeze Cracker Barrel Chicken & Dumplings
- Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water or broth to restore the creamy consistency.
- Freezer: For longer storage, freeze the chicken and dumplings in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat in a saucepan over low heat, stirring occasionally. Add a little broth or water to achieve the right texture if needed, ensuring the dish remains warm and delicious.
- Portioning: For convenience, consider freezing in individual portions. This way, you can enjoy a quick and comforting bowl of Cracker Barrel Chicken & Dumplings anytime you need a cozy meal.
Make Ahead Options
These Cracker Barrel Chicken & Dumplings are perfect for meal prep! You can prepare the chicken and broth up to 24 hours in advance by cooking the chicken and shredding it, then refrigerating it in the broth. The dumpling dough can also be made ahead and stored in the fridge, wrapped tightly to avoid drying out. When you’re ready to enjoy this comforting dish, simply bring the broth to a gentle boil, drop in the prepared dumplings, and cook for 5 minutes. This way, you save time on busy weeknights, enjoying delicious homemade comfort food with minimal effort!
Cracker Barrel Chicken & Dumplings Variations
Get ready to elevate your dish with these delightful twists and substitutions that will make your Chicken & Dumplings even more comforting!
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Herb-Infused: Add fresh thyme or rosemary for an aromatic boost. Their fragrant flavors elevate the entire pot, bringing a touch of sunshine to your meal.
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Crockpot Wonder: For a hands-off approach, cook everything in a Crockpot on low for 6-8 hours. The chicken becomes perfectly tender, and the flavors meld beautifully.
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Gluten-Free Option: Swap all-purpose flour with a gluten-free flour blend to accommodate dietary needs while still enjoying those fluffy dumplings.
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Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes for a warm, spicy twist that will awaken your taste buds.
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Creamy Variation: Stir in a little heavy cream or sour cream before serving for a rich, velvety broth that feels extra indulgent.
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Vegetable Boost: Toss in some frozen peas or fresh carrots for added color and a touch of sweetness, effortlessly enhancing the dish’s visual appeal and nutrition.
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Rotisserie Short Cut: For a quicker version, use shredded rotisserie chicken instead of cooking raw chicken. It’s a lifesaver on those busy days!
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Smoky Flavor: Consider adding a sprinkle of smoked paprika for a hint of smokiness. It adds depth without overpowering the comforting essence of this dish.
Feel free to mix and match these suggestions—every twist is designed to create a new layer of comfort in your homemade Cracker Barrel Chicken & Dumplings!
Cracker Barrel Chicken & Dumplings Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely! Boneless, skinless chicken breasts are ideal for this dish as they cook quickly and shred easily. However, feel free to substitute with rotisserie chicken for a faster prep time. Just add it to the broth in the last few minutes to heat through.
How do I know if my dumplings are cooked properly?
Very good question! The dumplings should puff up nicely and become fluffy during cooking. After dropping them in the broth, let them simmer for exactly 5 minutes. If they look light and airy, they’re perfect!
How should I store leftovers of Cracker Barrel Chicken & Dumplings?
You can store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat gently on the stove over low heat, adding a splash of water or broth to maintain that creamy consistency.
Can I freeze Cracker Barrel Chicken & Dumplings?
Yes! For longer storage, you can freeze this dish in a freezer-safe container for up to 3 months. Just remember to thaw it in the refrigerator overnight before reheating. When reheating, take it slow over low heat, stirring occasionally, and add a bit of broth if needed to restore the original texture.
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re cooking for someone with gluten sensitivities, you can substitute the all-purpose flour with a gluten-free flour blend. Additionally, if you’re watching sodium intake, opt for low-sodium chicken broth and adjust the kosher salt accordingly. Always ensure that any ingredients are safe for any specific allergies or dietary restrictions you may have!
Can I make this recipe in a Crockpot?
Yes, indeed! For a Crockpot version, place your chicken and broth ingredients in the slow cooker and cook on low for 4 to 6 hours. About 30 minutes before serving, prepare the dumplings and drop them into the slow cooker, allowing them to cook through before serving. Enjoy the convenience of an easy one-pot meal with the flavors retaining their delightful essence.
Cracker Barrel Chicken & Dumplings: Comfort Food Made Easy
Ingredients
Equipment
Method
- In a large pot, bring the low-sodium chicken broth and water to a rolling boil.
- Add onion powder, kosher salt, and freshly ground black pepper to the boiling broth. Stir well to combine and allow the flavors to meld for a couple of minutes.
- Place the boneless, skinless chicken breasts into the seasoned broth. Let them simmer for 20-25 minutes, cooking until they are no longer pink in the middle.
- Remove the chicken and shred it with two forks.
- In a mixing bowl, combine all-purpose flour, baking powder, and shortening. Gradually pour in the cold buttermilk, stirring until a soft dough forms.
- Roll out the dumpling dough on a floured surface, then cut it into thin squares.
- Bring the broth back to a gentle boil and drop the dumplings in. Cook them for exactly 5 minutes.
- Return the shredded chicken to the pot, stir gently, and serve hot.