There’s something undeniably comforting about a sizzling skillet of Corned Beef Hash. Picture this: the rich scents of buttery potatoes and savory corned beef mingling in the air while golden-brown edges form in your frying pan. I’ll never forget the joy of digging into a plate of this morning-to-night delight after a week of hurried meals—it’s exactly what you need to bring warmth back into your dining table.
Perfect for lazy weekend brunches or a hearty dinner, this recipe is a delicious way to transform leftover corned beef into something undeniably satisfying. With crispy potatoes and sweet onions, each bite offers a delightful crunch followed by a burst of flavor that dances on your palate. Plus, it’s a cinch to whip up—so you can savor every moment instead of slaving over the stove.
Join me as I guide you through the simple steps to create this timeless dish, elevating it to a family favorite that’s sure to please everyone, from busy weeknights to leisurely weekends. Your taste buds are in for a treat!
Why is Corned Beef Hash a must-try?
Simplicity is key: This hearty dish requires basic ingredients and minimal effort, making it perfect for home cooks of any skill level.
Flavor explosion: The savory combination of corned beef, buttery potatoes, and sweet onions creates an irresistible taste that comforts and satisfies.
Versatile: Enjoy it for breakfast, brunch, or dinner, and feel free to customize it with your favorite spices or veggies.
Crowd pleaser: Whether it’s a special occasion or a casual evening, this dish delights guests and family alike—who doesn’t love a classic?
Quick cooking: With a few simple steps, you’ll have a delicious meal in no time, leaving you to relax and enjoy the company of your loved ones.
Corned Beef Hash Ingredients
• Dive into this delicious Corned Beef Hash with these essential ingredients that combine for a perfect meal!
For the Hash
• Unsalted butter – Adds richness and helps achieve that golden-brown crust.
• Russet or Yukon gold potatoes – Choose either for a fluffy interior and crispy exterior when cooked.
• Sweet onion – Provides a gentle sweetness that balances the savory flavors beautifully.
• Salt – A pinch elevates all the other flavors in this hearty dish.
• Black pepper – Adds a mild heat that complements the other ingredients perfectly.
• Cooked corned beef – The star of the show; using leftovers makes this dish even more special!
• Garlic powder – A dash brings an extra layer of savory flavor to the hash.
• Onion powder – Enhances the overall onion flavor without overpowering the dish.
• Fresh parsley – A sprinkle on top adds a fresh, bright finish to each serving.
How to Make Corned Beef Hash
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Heat the Butter: Start by placing a large skillet over medium heat. Add 4 tablespoons of unsalted butter to the pan. Let it melt completely, filling your kitchen with a warm, buttery aroma.
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Sauté the Veggies: Add the cooked russet or Yukon gold potatoes and the diced sweet onion to the skillet. Sprinkle in salt and black pepper too. Cook and stir occasionally until the onions soften and the potatoes get a lovely golden-brown color, about 8-10 minutes.
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Mix in the Beef: Now, add the chopped cooked corned beef along with garlic powder and onion powder to the pan. Gently stir everything together, pressing down the mixture with a spatula to form an even layer. Let it cook for 3-5 minutes, or until a golden crust starts to form on the bottom.
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Flip the Hash: It’s time to flip! Scrape the bottom of the pan and work in sections to turn the hash over, so the crispy bits are on top. Add the remaining 2 tablespoons of butter to the pan and mix it well into the hash.
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Final Browning: Using your spatula, press the hash down again to form an even layer. Cook for an additional 3-5 minutes until it’s perfectly golden on the bottom. Repeat this process until you reach your desired level of crispiness.
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Serve: Scoop the corned beef hash onto plates while it’s still warm, and garnish each serving with a sprinkle of fresh parsley—this adds a lovely burst of color and flavor!
Optional: Serve with a fried egg on top for an extra decadent touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Corned Beef Hash
Fridge: Store leftover corned beef hash in an airtight container for up to 3 days. Always let it cool to room temperature before sealing to avoid condensation.
Freezer: For longer storage, freeze the hash in a freezer-safe container for up to 2 months. Divide it into portions for easy reheating later.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently in a skillet over medium heat, adding a splash of butter for extra flavor.
What to Serve with Corned Beef Hash?
There’s nothing quite like a hearty breakfast to start your day, and pairing this warm hash with the perfect sides will elevate your meal to the next level.
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Fried Eggs: Topped over your hash, they add richness and runny yolks for a delightful flavor contrast.
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Crusty Bread: A warm, toasted baguette or sourdough provides the perfect vessel for sopping up any leftover goodness.
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Mixed Greens Salad: A fresh side salad with a citrus vinaigrette lightens the meal while adding crunch and brightness.
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Sautéed Spinach: The mild, earthy flavor pairs beautifully with corned beef and adds a pop of vibrant color.
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Savory Sausages: Juicy sausage links bring a burst of flavor and make your brunch spread a true feast.
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Avocado Toast: Creamy avocado spread on toasted bread adds a healthy, fatty element that complements the hash perfectly.
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Hot Sauce: A drizzle of your favorite hot sauce pairs well with the savory flavors and adds just the right amount of kick.
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Coffee or Tea: A warm cup of your favorite brew brings comfort and enhances the cozy feeling of this meal.
These delightful pairings promise to create a memorable dining experience, whether it’s a cozy brunch or a fulfilling dinner!
Make Ahead Options
These Corned Beef Hash preparations are perfect for busy home cooks seeking to save time during hectic weekdays! You can chop the potatoes, onions, and corned beef up to 24 hours in advance, refrigerating each component separately to maintain freshness. To do this, place the chopped potatoes in cold water and the onions and beef in airtight containers. When you’re ready to enjoy your meal, simply drain the potatoes, then follow the recipe instructions to sauté and cook everything together. This way, you’ll achieve that delicious, crispy texture with minimal effort, allowing you to relish every moment at the dining table!
Corned Beef Hash Variations
Feel free to mix things up with these delightful twists on the classic recipe; the possibilities are endless!
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for an exciting heat that perfectly complements the savory flavors.
- Veggie Delight: Toss in some chopped bell peppers and spinach for added nutrition and a colorful presentation that brings the whole dish to life.
- Cheesy Goodness: Top the hash with shredded cheddar or crumbled feta during the last few minutes of cooking for an indulgent, melty finish.
- Herb Twist: Experiment with fresh herbs like thyme or rosemary instead of parsley for a fragrant, earthy flavor that elevates your hash.
- Breakfast Boost: Serve with a perfectly fried egg on top, allowing the creamy yolk to blend into the hash for a rich and satisfying brunch.
- Smoke Infusion: Stir in some smoked paprika or chopped smoked sausage to give your corned beef hash a delightful twist that adds depth and complexity.
- Dairy-Free: Substitute the butter with olive oil or vegan butter and use dairy-free cheese for a delicious, plant-based version that’s just as satisfying.
- Roasted Flavor: Instead of boiling the potatoes, roast them with olive oil and herbs beforehand for a richer flavor and extra crispiness in your hash.
Expert Tips for Corned Beef Hash
Perfect Potatoes: Always use russet or Yukon gold potatoes for the best texture. They crisp up nicely and hold their shape well in the hash.
Gentle Browning: Don’t rush the browning process! Allow the potatoes and onion to cook slowly to develop a beautiful golden crust, creating delicious flavor.
Avoid Stickiness: Make sure your pan is well-seasoned and use enough butter to prevent sticking. This ensures you maintain that perfect crust in your corned beef hash.
Flavor Balance: Don’t skip the salt and pepper! Even a little pinch enhances the dish and provides that satisfying flavor contrast.
Customize: Feel free to add your favorite spices or vegetables, like bell peppers or chili flakes, to make this corned beef hash uniquely yours!
Corned Beef Hash Recipe FAQs
How do I select the best potatoes for Corned Beef Hash?
Absolutely! For the best texture in your corned beef hash, opt for russet or Yukon gold potatoes. They have a high starch content, which means they cook up fluffy on the inside while achieving a wonderfully crispy exterior when sautéed.
How should I store leftover Corned Beef Hash?
Leftover corned beef hash can be stored in an airtight container in the refrigerator for up to 3 days. It’s essential to let the hash cool to room temperature before sealing it to prevent condensation, which can make it soggy.
Can I freeze Corned Beef Hash?
Yes, you can freeze corned beef hash! To do this, place it in a freezer-safe container, ensuring to divide it into smaller portions for easy reheating. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and then reheat gently in a skillet over medium heat.
What if my Corned Beef Hash is sticking to the pan?
If your corned beef hash is sticking to the pan, it may be that the skillet wasn’t well-seasoned or that you didn’t use enough butter. To prevent this, always ensure your pan is adequately prepped, and don’t be shy with the butter! Keeping the heat at medium and allowing enough time for the crust to form before attempting to flip will also help avoid sticking.
Can I modify this recipe for dietary restrictions?
Absolutely! If you’re looking to make the recipe gluten-free, just ensure your corned beef doesn’t contain any additives with gluten. For a lower-carb version, you might consider using cauliflower rice instead of potatoes. Always feel free to customize the spices or veggies to cater to any allergies or personal preferences!
Delicious Corned Beef Hash for a Cozy Weekend Brunch
Ingredients
Equipment
Method
- Start by placing a large skillet over medium heat. Add the unsalted butter and let it melt completely.
- Add the cooked potatoes and diced sweet onion, along with salt and black pepper. Cook and stir until the onions soften and the potatoes are golden brown, about 8-10 minutes.
- Add the chopped corned beef, garlic powder, and onion powder. Stir gently and press the mixture down to form an even layer. Cook for 3-5 minutes until a golden crust forms.
- Flip the hash to expose crispy bits on top, add more butter, and mix well.
- Press down again to form an even layer and cook for an additional 3-5 minutes until evenly golden.
- Serve warm, garnished with fresh parsley.