Name: Cookie Butter Snowflake Crisp - Your Lunar New Year Delight
Prep time: 20 min
Total time: 20 min
Ingredients: 1 stick Unsalted Butter (Adds richness; substitute with coconut oil for dairy-free.); 2 cups Mini Marshmallows (Can use store-bought marshmallow fluff.); 1/2 cup Milk Powder (For chewiness and snowflake effect.); 1 Tbsp Milk Powder (For topping effect.); 4 oz Biscoff Cookies (Graham crackers or digestive biscuits can be substituted.); 1/3 cup Dried Cranberries (Can substitute with any dried fruit.); 1/3 cup Raw Pistachios (Almonds or walnuts can be used instead.); 1/3 cup White Chocolate Chips (Dark or milk chocolate chips work as alternatives.); 1 pinch Kosher Salt (Table salt can be used as a substitute.); as needed Cooking Spray (Helps prevent sticking; optional.)

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When the Lunar New Year rolls around, my kitchen transforms into a vibrant haven, filled with the sweet and savory aromas that celebrate new beginnings. It was during one of these festive preparations that I discovered the Cookie Butter Snowflake Crisp, a delightful treat that perfectly embodies the spirit of the season. Each bite offers a light, chewy texture, reminiscent of nougat, with a delightful crunch that will leave your taste buds dancing.

Teaming the rich Biscoff cookies with roasted pistachios, tart cranberries, and creamy white chocolate, this dessert strikes a perfect sweet-salty balance that elevates any celebration. Best of all, it comes together in just 20 minutes, making it a stress-free addition to your festivities. Whether serving it at a gathering or gifting it to loved ones, this unique dessert brings a touch of festive flair to any table—an ideal way to kick off the New Year with joyful indulgence!

Why is the Cookie Butter Snowflake Crisp perfect for Lunar New Year?

Festive Flavor Explosion: Each bite of this treat is a harmonious blend of sweet and salty that mirrors the celebration of new beginnings.
Quick and Easy: With just 20 minutes of prep, you can whip up a delightful dessert without the holiday stress.
Visual Appeal: The light and airy texture, topped with powdered milk, resembles the snowflakes that dance through winter, perfect for decor.
Crowd-Pleaser: The combination of Biscoff cookies, crunchy pistachios, and tart cranberries makes it irresistible, ensuring everyone goes back for seconds!
Unique Twist on Tradition: This modern take on classic lunar confections will surprise and delight your guests, making it a memorable addition to the festivities.
Gifting Ready: Elegantly packaged, it’s a thoughtful option for sharing joy with family and friends during the Lunar New Year celebrations.

Cookie Butter Snowflake Crisp Ingredients

• Celebrate the Lunar New Year with this delightful treat!

Unsalted Butter – Adds richness and helps bind the mixture; substitute with coconut oil for a dairy-free version.
Mini Marshmallows – Provide the main sweet and chewy base; you can opt for store-bought marshmallow fluff instead.
Milk Powder (1/2 cup + 1 Tbsp, divided) – Enhances chewiness and creates a “snowflake” topping effect; no direct substitution but powdered sugar works for dusting.
Biscoff Cookies (4 oz.) – Boosts sweetness with a caramel-malt flavor; graham crackers or digestive biscuits can also be used.
Dried Cranberries (1/3 cup) – Adds a tart contrast to the sweetness; any dried fruit like cherries or raisins is a suitable alternative.
Raw Pistachios (1/3 cup) – Imparts a crunchy texture and nutty flavor; feel free to use almonds or walnuts instead.
White Chocolate Chips (1/3 cup) – Contributes creaminess and extra sweetness; dark or milk chocolate chips serve as delicious alternatives.
Kosher Salt – Enhances the flavor of the sweetness; table salt works fine if kosher isn’t available.
Cooking Spray – Prevents sticking when handling the sticky mixture; it’s optional but helpful.

Enjoy making your Cookie Butter Snowflake Crisp this Lunar New Year, as it perfectly embodies the festive spirit while being easy to prepare!

How to Make Cookie Butter Snowflake Crisp

Melt Together: In a saucepan, melt the unsalted butter and mini marshmallows over low heat. Stir gently until the mixture is smooth and fully combined, about 5-7 minutes.
Mix Dry Ingredients: Remove the saucepan from the heat and sprinkle in the milk powder. Stir until everything is thoroughly mixed; the mixture will be thick and creamy.
Fold in Fillings: Carefully add the crumbled Biscoff cookies, dried cranberries, chopped pistachios, and white chocolate chips to the mixture. Fold gently until all ingredients are evenly distributed.
Shape the Crisp: Transfer the mixture into a parchment-lined baking dish. Use a silicone spatula to spread it out evenly. For a better grip, lightly grease your hands or gloves and press the mixture firmly into shape.
Dust and Slice: Sprinkle the top with an additional layer of milk powder to resemble snow. Let the dessert cool completely before slicing into squares for serving.

Optional: Drizzle with melted chocolate for an extra indulgent touch.

Exact quantities are listed in the recipe card below.

Storage Tips for Cookie Butter Snowflake Crisp

Room Temperature: Store in an airtight container for up to 3 days to keep the crisp texture intact.

Fridge: If you want to keep it fresh longer, refrigerate in an airtight container for up to 5 days, but note it may lose its crunch.

Freezer: Wrap the snowflake crisp tightly in plastic wrap and foil; freeze for up to 2 months. Thaw at room temperature before serving.

Reheating: Enjoy chilled or at room temperature; if you prefer a warm treat, microwave for 10-15 seconds to soften the chocolate, but be mindful not to overheat.

Make Ahead Options

These Cookie Butter Snowflake Crisps are perfect for busy home cooks looking to save time while preparing for the Lunar New Year festivities! You can mix the ingredients and shape the crisp up to 24 hours in advance; simply store the formed mixture wrapped tightly in plastic wrap to maintain its freshness and prevent it from drying out. Additionally, if you’re planning to serve them later, they can be sliced and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy your delicious creation, just let them come to room temperature, dust with a little more milk powder for that snowy finish, and you’re all set for an impressive dessert that’s just as delightful as when it was freshly made!

Cookie Butter Snowflake Crisp Variations

Customize your Cookie Butter Snowflake Crisp to embrace unique flavors and dietary preferences while indulging your senses!

Nut-Free: Substitute nuts with crispy rice cereal for that satisfying crunch without the allergens.
Rice Flour Twist: Use rice flour instead of milk powder for a gluten-free take, adding equally delightful chewiness!
Spicy Kick: Incorporate a dash of cayenne pepper to bring a surprising yet delightful heat to each bite.
Fruit Medley: Swap cranberries for a mix of dried fruits like apricots and figs for a sweet, chewy adventure.
Creamy Swirl: Drizzle in caramel or peanut butter before cooling for a rich added flavor profile throughout the crisp.
Seasonal Spice: Add pumpkin spice or nutmeg for a warm, holiday flair that captivates your guests during festive gatherings.
Gluten-Free: Use gluten-free Biscoff cookies or alternative brands to make this treat suitable for gluten-sensitive friends.
Choco-Heaven: Mix in dark chocolate chips for a deeper sweetness and rich flavor that chocolate lovers will adore.

What to Serve with Cookie Butter Snowflake Crisp?

This delightful treat pairs beautifully with a variety of sides and drinks, creating a magical feast for your Lunar New Year celebration.

Warm Chai Tea: Its warm spices complement the sweet-salty flavors, providing a cozy drink to balance the dessert.
Coconut Macaroons: The chewy texture and coconut flavor pair perfectly, enhancing the overall chewy experience with a tropical vibe.
Fruit Salad: A refreshing mix of citrus and berries provides a bright contrast, cutting through the richness of the cookie butter.
Chilled Matcha Latte: The earthy flavor and creamy texture of a matcha latte harmonize with the sweet notes of the crisp, adding a gentle touch.
Ginger Cookies: These spicy cookies offer a delightful contrast, enhancing the festive spirit with their own unique sweetness.
Chocolate Dipped Strawberries: An elegant and sweet addition that adds a romantic flair to your dessert table, balancing the sweetness with refreshing fruitiness.
Honey Lemonade: Its sweet and tangy notes refresh your palate, making it an ideal sipper while enjoying the treats.
Dark Chocolate Ganache: Serve as a dip for a rich, indulgent experience that enhances the white chocolate flavors in the snowflake crisp.

These pairings will elevate your lunar gathering, making it unforgettable!

Expert Tips for Cookie Butter Snowflake Crisp

Slow Melting: Ensure you melt the unsalted butter and mini marshmallows slowly over low heat to avoid any burning or clumping.
Sticky Situation: If your mixture becomes too sticky while shaping, reapply cooking spray to your gloves or hands for easier handling.
Cooling Time: Allow the Cookie Butter Snowflake Crisp to cool completely before slicing to achieve clean, beautiful squares.
Presentation Matters: Lightly dust with more milk powder to enhance its “snowy” appearance—make sure to avoid colored marshmallows that can affect the look!
Experiment with Fillings: For a playful twist, experiment with different types of nuts or dried fruits, keeping the delightful sweet-salty flavor combination intact.
Gift-Ready: When packaged elegantly, your snowflake crisp makes for a thoughtful gift during Lunar New Year or any festive occasion, spreading joy with every bite!

Cookie Butter Snowflake Crisp Recipe FAQs

What should I look for when selecting Biscoff cookies?
Absolutely, you’ll want to select cookies that are fresh and free from any visible damage. Look for packages without any dark spots or signs of moisture, and ensure they haven’t exceeded their expiration date. The fresher the cookies, the better the flavor of your Cookie Butter Snowflake Crisp!

How do I store the Cookie Butter Snowflake Crisp?
I recommend storing your Cookie Butter Snowflake Crisp in an airtight container. At room temperature, it can stay fresh for about 3 days. If you want to keep it for longer, popping it in the fridge can extend its life up to 5 days, although it may lose some of its original crunch. For optimal freshness, avoid keeping them in a humid or hot environment!

Can I freeze the Cookie Butter Snowflake Crisp?
Absolutely! To freeze, wrap the snowflake crisp tightly with plastic wrap and then with aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, just thaw it at room temperature for an hour or two before serving. This way, it retains its delightful texture!

What if my mixture is too sticky while shaping?
Very good question! If your mixture becomes too sticky when shaping it, don’t worry! Simply reapply some cooking spray to your hands or gloves. This will help you handle the mixture without it sticking, enabling you to press it into the baking dish with ease.

Are there any dietary considerations I should keep in mind?
Yes, if you or your guests have allergies, be sure to consider the nuts and any specific ingredients, such as gluten in Biscoff cookies. If making this treat for someone with dietary restrictions, you might want to substitute the Biscoff cookies with gluten-free cookies or use dairy-free alternatives like coconut oil and dairy-free chocolate chips. Always check labels for allergen information!

How long can I keep leftovers?
Typically, if stored properly in an airtight container, leftovers of the Cookie Butter Snowflake Crisp will last for up to 5 days in the fridge. Just remember, it’s best enjoyed fresh, so make sure to share the joy with friends and family for a delightful experience!