These Coconut and Custard Volovanes are a delightful treat that combines the perfect balance of flaky pastry and creamy coconut custard. Each bite delivers a satisfying crunch from the pastry followed by the smooth sweetness of the coconut-infused custard filling, creating an irresistible flavor experience.
Whether you’re hosting a party or simply treating yourself to a special dessert, these volovanes are a crowd-pleaser that will leave everyone asking for more. The recipe is easy to make, and the result is a light, yet indulgent dessert that’s perfect for any occasion.
Full recipe:
Ingredients:
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1 package (12 oz) puff pastry sheets
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1 can (14 oz) sweetened condensed milk
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1 can (13.5 oz) coconut milk
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2 large eggs
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1 tsp vanilla extract
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1/4 cup shredded coconut
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1/4 tsp ground cinnamon
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Pinch of salt
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Powdered sugar for dusting
Directions:
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Preheat oven to 375°F (190°C). Roll out the puff pastry sheets on a lightly floured surface. Using a round cutter, cut out circles (about 3 inches in diameter). Place the circles in a muffin tin, pressing down gently to form small pastry cups.
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Bake the pastry cups for 12-15 minutes or until golden and crispy. Remove from the oven and let cool slightly.
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In a medium saucepan, whisk together the sweetened condensed milk, coconut milk, eggs, vanilla extract, cinnamon, and salt. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble, about 8-10 minutes.
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Remove the saucepan from heat and stir in the shredded coconut. Allow the custard to cool for 10 minutes before filling the pastry cups.
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Spoon the coconut custard mixture into the cooled pastry cups. Garnish with a light dusting of powdered sugar and a sprinkle of shredded coconut on top.
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Serve and enjoy these delicious coconut and custard volovanes!
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 275 kcal | Servings: 12 volovanes
The Perfect Dessert for All Occasions
Coconut and Custard Volovanes are versatile enough to serve at a variety of occasions. From family gatherings to formal celebrations, these delightful little pastries can be adapted to suit any event. Their light, airy texture and delicate sweetness make them an ideal dessert choice for those looking to serve something both elegant and satisfying.
One of the best things about this dessert is how well it pairs with a variety of beverages. It complements both hot and cold drinks, including coffee, tea, and even fruity cocktails. If you’re hosting a brunch or tea party, these volovanes are an excellent addition to your menu, pairing beautifully with fresh fruit, whipped cream, or a splash of liqueur.
A Flavorful Fusion of Coconut and Custard
Coconut, with its tropical, nutty flavor, pairs perfectly with the smoothness and sweetness of custard. Together, they create a harmonious blend that excites the palate. Coconut milk forms the base of the custard, infusing it with a rich coconut flavor that is both comforting and exotic. The addition of sweetened condensed milk enhances the custard’s creamy texture and imparts a slight caramelization, giving it a wonderfully rich taste.
The custard’s silky consistency contrasts beautifully with the crisp, flaky puff pastry, which adds a savory crunch that provides a satisfying textural difference. The result is a balanced bite that delivers both sweetness and richness, without feeling too heavy. This balance makes these volovanes the perfect light, yet indulgent dessert for any occasion.
Simple Yet Impressive: A Dessert for Everyone
One of the reasons this recipe has gained popularity is its simplicity. With just a few ingredients and straightforward instructions, it’s easy to prepare yet yields impressive results. The puff pastry used to make the volovanes can be found pre-made in most grocery stores, saving time and effort without compromising quality. The custard itself is incredibly easy to whip up, and the whole process can be completed in under an hour.
Despite its simplicity, Coconut and Custard Volovanes look incredibly sophisticated. The golden-brown puff pastry cups, filled with the creamy custard, make for a stunning presentation. This makes them an ideal choice for dessert tables, holiday meals, or any gathering where you want to impress your guests without spending all day in the kitchen.
Perfect for Any Season
Although these volovanes feature tropical coconut, they are versatile enough to be enjoyed throughout the year. During the summer, they can provide a cool, refreshing treat on a warm day, while in the winter, their creamy richness makes them a comforting indulgence to enjoy with a hot beverage. Their light texture makes them a great option for warm-weather gatherings, while their luxurious custard filling suits colder months when you’re craving something rich and indulgent.
Making the Most of Your Coconut and Custard Volovanes
Coconut and Custard Volovanes are delicious on their own, but they also provide a perfect base for creativity. You can add additional toppings or variations to customize the dessert to your liking. For example, consider drizzling a bit of chocolate sauce over the top for a more decadent treat, or dusting the volovanes with a bit of cocoa powder for a sophisticated touch.
If you love fruit, you can serve these volovanes with a side of fresh berries or tropical fruits like mango or pineapple. These fruits not only complement the coconut flavor but also provide a refreshing contrast to the richness of the custard.
A Perfect Make-Ahead Dessert
One of the most convenient aspects of these volovanes is that they can be made ahead of time. You can prepare the puff pastry cups a day or two before serving and store them in an airtight container to keep them fresh. The custard filling can also be made in advance and refrigerated until you’re ready to assemble the dessert.
When you’re ready to serve, simply fill the pastry cups with the custard and dust with powdered sugar or garnish with a few extra coconut flakes. This makes it an ideal dessert to prepare for a dinner party or holiday meal when you need to focus on other aspects of your menu but still want to present a homemade, impressive dessert.
Nutritional Considerations
While Coconut and Custard Volovanes are certainly a treat, they can still be part of a balanced diet when enjoyed in moderation. The puff pastry adds a buttery richness, and the coconut custard provides a satisfying, creamy texture that delivers a fair amount of calories. However, this dessert also contains coconut, which is a good source of healthy fats. In addition, the eggs in the custard contribute protein and other essential nutrients, making this a dessert that is indulgent yet still provides some nutritional value.
The Appeal of Coconut and Custard Volovanes
Coconut and Custard Volovanes have become a favorite for many home bakers and dessert enthusiasts. Whether you’re new to baking or a seasoned pro, the recipe is simple enough for beginners, but the results are sophisticated enough to impress even the most discerning of guests. The combination of coconut and custard is a timeless pairing, and these volovanes make the most of that flavor profile in a fun, elegant way.
The use of puff pastry makes these volovanes both crispy and airy, which complements the creamy filling perfectly. These characteristics create a dessert that feels both light and indulgent at the same time. It’s a wonderful way to end a meal, offering just enough sweetness without overwhelming the palate.
Conclusion
In conclusion, Coconut and Custard Volovanes are an exceptional dessert choice that offers a perfect blend of textures and flavors. The flaky pastry combined with the smooth coconut custard creates a delightful contrast that will leave you wanting more. They are simple to make, versatile, and can be enjoyed year-round. Whether you’re hosting a dinner party or treating yourself to a special dessert, these volovanes are a must-try. They are the kind of dessert that looks fancy but is easy enough for any home cook to make. With their tropical twist and creamy filling, they are sure to become a favorite at your next gathering!