There’s nothing quite like the sweet, inviting scent of cinnamon sugar pecans wafting through your kitchen, turning an ordinary afternoon into something special. I stumbled upon this delightful recipe while searching for a quick and easy snack that would impress friends and family. Just six simple ingredients transform humble pecans into a crunchy, irresistible treat that outshines anything you’d find at the mall.
These gluten-free candied pecans are not only perfect for indulging on their own but also serve as a charming topping for salads or even a thoughtful homemade gift. Whether you’re looking to add a little sweetness to your day or want to prepare something that truly stands out, these cinnamon sugar pecans are a versatile crowd-pleaser. Let’s dive into this easy recipe and create something marvelous together!
Why are Cinnamon Sugar Pecans a Must-Try?
Irresistible crunch awaits with each bite of these candied pecans, delivering a satisfying snack. Quick and easy preparation makes this recipe perfect for everyone, regardless of culinary skills. Versatile treats like these shine as salad toppings, gifts, or stand-alone snacks. Guilt-free indulgence comes in the form of a gluten-free delight, allowing everyone to enjoy without concern. Get ready to impress with a gourmet flavor that’s sure to please!
Cinnamon Sugar Pecans Ingredients
For the Candied Coating
- Egg White – Provides binding and helps the sugar adhere to the pecans; consider using 1 tablespoon of aquafaba for a vegan alternative.
- Vanilla Extract – Adds depth of flavor; if you don’t have vanilla extract, pure vanilla essence works just as well.
- Granulated Sugar – Sweetens the pecans and contributes to the candy coating; substitute with coconut sugar for a refined-sugar-free option.
- Fine Sea Salt – Enhances the sweetness of the pecans; you can use iodized table salt (use half the amount) if needed.
- Ground Cinnamon – Imparts that warm, characteristic flavor; a quality ground cinnamon makes all the difference in your cinnamon sugar pecans.
For the Nuts
- Pecan Halves – The star of the show, providing a crunchy texture; feel free to switch things up and use almonds or walnuts for a twist!
How to Make Cinnamon Sugar Pecans
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Preheat the Oven: Begin by setting your oven to 250°F (120°C). This low and slow cooking method will help ensure that your pecans become perfectly crispy without burning.
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Combine Ingredients: In a medium bowl, mix together granulated sugar, fine sea salt, and ground cinnamon. Take a moment to inhale that delightful scent as the spices meld together and set this mixture aside for later.
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Beat the Egg White: In a separate mixing bowl, beat the egg white and vanilla extract until just frothy, which takes about 1 minute. This will help the sugary coating stick to the pecans—no stiff peaks necessary!
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Add the Pecans: Gradually fold in the pecan halves to the egg white mixture, ensuring that each nut is lovingly coated. This is where the magic begins as the pecans soak up all that delicious goodness.
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Sprinkle the Coating: With your dry ingredient mixture at the ready, sprinkle it over the pecans and gently stir until they are uniformly coated. You want each pecan to shine with cinnamon-sugar goodness.
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Spread on Baking Sheet: Pour the coated pecans onto a greased baking sheet, spreading them out evenly. Avoid using parchment paper for this recipe, as we want that direct contact for crispy results.
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Bake Slowly: Bake in your preheated oven for 1 hour, stirring every 15 minutes. This ensures even cooking and nice crispness all around—keep an eye on those beauties!
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Cool Down: Once baked to perfection, remove the pecans from the oven and let them cool. While they’re cooling, you may find it hard to resist enjoying a few warm, crunchy bites!
Optional: Add a pinch of cayenne pepper to the sugar mix for a sweet and spicy kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cinnamon Sugar Pecans are perfect for busy home cooks looking to save time! You can prepare the pecan coating (egg white, vanilla, sugar, salt, and cinnamon) up to 24 hours in advance by mixing it together and storing it in an airtight container in the refrigerator. The pecan halves can also be measured out and kept in a separate container for up to 3 days to ensure freshness. When you’re ready to enjoy your candied pecans, simply combine the components, bake, and you’ll have a delightful snack or topping that tastes just as delicious as if it were made fresh. This way, you can effortlessly add a homemade touch to your meals with minimal effort!
How to Store and Freeze Cinnamon Sugar Pecans
Room Temperature: Store your cinnamon sugar pecans in an airtight container at room temperature for up to 2 weeks, ensuring they stay crispy and delicious.
Fridge: If you prefer, you can refrigerate them in an airtight container for extra longevity, but they may lose some crunchiness due to moisture.
Freezer: For longer storage, freeze in a suitable container for up to 3 months. Thaw at room temperature before serving to enjoy their delightful flavor once more.
Reheating: To revive any lost crispiness, reheat briefly in a preheated oven at 300°F (150°C) for about 10 minutes, stirring halfway through.
Cinnamon Sugar Pecans Variations
Feel free to get creative and make this recipe your own with these delightful twists!
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Nutty Swap: Try using almonds or walnuts instead of pecans for a different crunch and flavor profile.
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Vegan Option: Replace the egg white with 1 tablespoon of aquafaba for a furry friend-approved version.
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Sugar Alternative: Use coconut sugar in place of granulated sugar to create a refined-sugar-free treat without sacrificing sweetness.
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Spice It Up: Add a dash of nutmeg or allspice to your sugar mixture for a seasonal touch that enhances that cozy cinnamon flavor.
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Sweet Meets Heat: For an exciting twist, incorporate a pinch of cayenne pepper to create a sweet and spicy flavor explosion.
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Chocolate Drizzle: Once cooled, melt some dark chocolate and drizzle it over the pecans for an indulgent chocolate-cinnamon fusion.
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Maple Flavor: Substitute maple syrup for sugar in the coating mixture for a rich and earthy twist that pairs beautifully with pecans.
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Chili Lime: Add a sprinkle of chili powder and lime zest after baking for a tangy kick that elevates your snack experience.
Expert Tips for Cinnamon Sugar Pecans
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Frothy Egg Whites: Make sure to beat the egg whites until just frothy; over-beating can lead to ineffective coating.
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Baking Time Matters: Stick to the complete baking time; cutting it short can result in chewy instead of crispy cinnamon sugar pecans.
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Even Coating: Gently fold the pecans in the egg mixture to ensure every nut is covered without breaking.
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Storage Secrets: For ultimate freshness, store your candied pecans in an airtight container. They can last up to 2 weeks at room temperature.
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Flavor Variations: Don’t hesitate to mix in spices like nutmeg or a touch of cayenne for a unique spin on the classic cinnamon flavor.
What to Serve with Cinnamon Sugar Pecans?
Sophisticated yet simple, these crunchy treats elevate any meal or gathering. Discover perfect pairings that enhance their delightful sweetness!
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Mixed Green Salad: The sweetness of candied pecans beautifully contrasts with the tangy dressing, adding crunch and depth to your salad.
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Warm Oatmeal: Top your cozy bowl of oatmeal with these pecans for a sweet and nutty flavor explosion that warms the soul.
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Cheesecake Bites: Serve alongside creamy cheesecake bites; the sweet pecans add delightful texture and richness to elevate dessert time.
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Fruit Platter: Compliment a vibrant assortment of fresh fruits; the nutty and sweet flavors harmonize with the crisp, juicy textures of the fruits.
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Homemade Hot Chocolate: Pair with a warm cup of hot chocolate, taking your dessert experience to the next level with a sweet, crunchy twist.
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Specialty Coffee: Enjoy alongside your favorite brewed coffee; the flavors of cinnamon and sugar harmonize perfectly, making each sip a comforting delight.
These pairings not only enhance your cinnamon sugar pecan experience but also combine to create an inviting meal—sure to impress friends and family!
Cinnamon Sugar Pecans Recipe FAQs
How do I choose ripe pecans for this recipe?
Absolutely! When selecting pecans, look for ones that are plump and free from dark spots. Unshelled pecans should have a hard shell and a clean, unblemished appearance. If you’re buying shelled pecans, ensure they smell fresh rather than stale, which indicates they may be rancid.
What is the best way to store leftover candied pecans?
Very! Store your cinnamon sugar pecans in an airtight container at room temperature for up to 2 weeks. This helps to retain their crispy texture. Just be sure to choose a cool, dry place away from sunlight; heat and humidity can make them soft.
Can I freeze cinnamon sugar pecans?
Absolutely! For longer storage, you can freeze these pecans in an airtight container or a resealable freezer bag for up to 3 months. To do this, lay the pecans in a single layer on a baking sheet first to freeze them individually. Once frozen, transfer them to the container. When you’re ready to enjoy them, thaw at room temperature for an hour or so, and if they’re not as crispy as you’d like, reheat briefly in a preheated oven at 300°F (150°C) for about 10 minutes.
What should I do if my cinnamon sugar pecans are soft instead of crispy?
Oh dear! If your pecans turn out soft, it’s likely due to not baking long enough or not stirring them regularly. Next time, make sure to bake for the full hour, stirring every 15 minutes to promote even cooking. If they’ve already cooled, you can still revive them by reheating in a preheated oven at 300°F (150°C) for about 10 minutes. This should help restore their crunch!
Are cinnamon sugar pecans safe for pets or individuals with allergies?
It’s good to check! While pecans are generally safe for humans, they can be harmful to dogs and other pets, so keep them out of their reach. As for allergies, if you or someone you’re serving has a nut allergy, consider substituting with seeds like sunflower seeds, but be aware that the flavor will differ significantly. Always check the labels for potential allergens in other ingredients like vanilla extract or salt.
Crispy Cinnamon Sugar Pecans for Irresistible Snacking Delight
Ingredients
Equipment
Method
- Preheat your oven to 250°F (120°C).
- In a medium bowl, mix together granulated sugar, fine sea salt, and ground cinnamon. Set aside.
- In a separate bowl, beat the egg white and vanilla extract until frothy.
- Fold in the pecan halves to the egg white mixture until coated.
- Sprinkle the dry mixture over the pecans and stir gently until uniformly coated.
- Spread the coated pecans on a greased baking sheet.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes.
- Remove from the oven and let cool.