Get ready to fall in love with Cinnamon Roll Waffles, the perfect combination of sweet, crispy, and comforting. Imagine biting into a warm, golden waffle with the familiar cinnamon swirl and sugar crunch—it’s the ultimate breakfast or dessert for any occasion. Whether you’re starting your morning or treating yourself to an afternoon snack, these waffles are sure to bring joy to your taste buds!
Enjoy the delicious flavor of cinnamon rolls with an exciting twist. These Cinnamon Roll Waffles are quick and easy to make, and they bring the perfect balance of sweetness and texture. You can serve them with maple syrup, a dusting of powdered sugar, or even a dollop of whipped cream—endless possibilities for indulgence!
Full recipe:
Ingredients:
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1 can refrigerated cinnamon rolls
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2 tablespoons butter, melted
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1 tablespoon cinnamon
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1 tablespoon sugar
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1/2 cup maple syrup (optional)
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Powdered sugar for dusting (optional)
Directions:
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Preheat your waffle iron according to the manufacturer’s instructions.
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Open the can of cinnamon rolls and unroll each one.
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Lightly brush your waffle iron with melted butter to prevent sticking.
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Place each cinnamon roll in the waffle iron and cook for 3-4 minutes, or until golden brown and crispy.
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In a small bowl, mix cinnamon and sugar. Sprinkle the cinnamon-sugar mixture over the cooked waffles.
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Drizzle with maple syrup if desired and dust with powdered sugar before serving.
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes | Kcal: 350 kcal | Servings: 4 servings
Why Should You Make Cinnamon Roll Waffles?
Cinnamon roll waffles are a game-changer for anyone who loves both waffles and cinnamon rolls. This recipe is ideal for those who want a simple and delicious breakfast option without the hassle of preparing dough from scratch. All you need is a can of refrigerated cinnamon rolls, a waffle iron, and a few ingredients for the glaze, and you’re ready to enjoy this crispy, gooey treat.
Additionally, these waffles offer a unique twist on the classic cinnamon roll. While traditional cinnamon rolls are soft and sticky, the waffle iron gives these rolls a perfectly crisp outer layer. The inside remains soft and cinnamon-infused, making it a satisfying treat that’s sure to impress. Whether you’re hosting a brunch or simply want to treat yourself, these cinnamon roll waffles are a fantastic and fun alternative to the regular breakfast fare.
How To Make Cinnamon Roll Waffles
Making cinnamon roll waffles is surprisingly simple. Start by preheating your waffle iron to a medium heat setting (2-3 on most waffle makers). Lightly grease the plates with non-stick spray to ensure the waffles come out perfectly crisp and golden without sticking.
Next, open your can of cinnamon rolls and place a roll on the waffle iron. This will act as a test to adjust the heat settings. Gently press the waffle iron lid down onto the cinnamon roll, making sure to not press too hard. After 1-3 minutes, check the waffle for doneness by looking for the light on your waffle iron to turn green, signaling that the roll has cooked.
Once done, carefully remove the cinnamon roll waffle from the iron using a flexible spatula. You can cook several cinnamon rolls at once, depending on the size of your waffle iron. As you cook the remaining cinnamon rolls, make sure to adjust the time for each batch until you get the perfect crispiness and golden brown color.
While the waffles cook, prepare the maple cream cheese glaze. Mix room temperature cream cheese, powdered sugar, and maple syrup in a bowl, whisking until smooth. If the glaze is too thick, add a small amount of milk (2-4 tablespoons) to thin it out to your desired consistency. Drizzle this glaze over the warm cinnamon waffles for the perfect finishing touch.
Tips for Perfect Cinnamon Roll Waffles
Here are a few expert tips to ensure your cinnamon roll waffles come out perfectly every time:
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Use Your Favorite Brand of Cinnamon Rolls: The beauty of this recipe lies in its simplicity. Use your preferred brand of canned cinnamon rolls, whether it’s Pillsbury, Grands, or another variety. The brand you love will work best for this recipe, ensuring you get the taste you desire.
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Preheat the Waffle Iron: It’s important to preheat your waffle iron for a few minutes before cooking the cinnamon rolls. This helps ensure that the waffles come out crispy and golden.
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Grease the Waffle Iron: Even if your waffle iron is non-stick, a light spray of non-stick spray will ensure the waffles come off easily without sticking.
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Press the Lid Down: When cooking, press down on the waffle iron lid lightly but firmly. This step helps the cinnamon rolls cook more evenly and ensures the interior is fully cooked and soft.
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Glaze for Extra Flavor: The maple cream cheese glaze is a game-changer for this recipe. While it’s optional, it adds a rich, decadent flavor to your waffles. If you’re looking for something a little different, you can also try other toppings like maple syrup, whipped cream, or fresh berries.
How To Store, Freeze, and Reheat Cinnamon Roll Waffles
If you find yourself with leftover cinnamon roll waffles (which is rare!), you can store them for later use. Simply transfer the waffles to an airtight container and refrigerate them for up to 5 days. When you’re ready to enjoy them again, you can reheat the waffles in the microwave for 20-30 seconds or place them in the toaster to crisp them up.
For longer storage, you can freeze the waffles. Let them cool completely before placing them in a freezer-safe container. Cinnamon roll waffles can be frozen for up to 2 months. When reheating, microwave the waffles or toast them to bring back their crispy texture. Top with the cream cheese glaze, maple syrup, or any of your favorite toppings for a quick and easy treat.
Conclusion
Cinnamon roll waffles are a delightful and innovative way to enjoy the classic flavors of cinnamon rolls in a fun and easy-to-make form. With a crispy exterior, soft cinnamon interior, and rich maple cream cheese glaze, these waffles are the perfect treat for breakfast, brunch, or dessert. They’re quick to prepare, using basic ingredients that you likely already have on hand, making them an ideal option for busy mornings or casual gatherings.
With the added bonus of being customizable with different toppings, these waffles are sure to be a hit with everyone. Whether you stick with the creamy glaze or opt for a drizzle of maple syrup, these cinnamon roll waffles are bound to become a family favorite. So, next time you’re in the mood for a sweet and satisfying breakfast or dessert, grab a can of cinnamon rolls and fire up the waffle iron for a treat that’s both easy and delicious.