There’s something truly special about the vibrant, spiced aroma wafting through my kitchen as the chicken marinates. When I first decided to create my version of Chicken Shawarma with Garlic Sauce, I was searching for a way to elevate my weeknight dinners from mundane to magnificent. This recipe not only checks those boxes but promises a culinary adventure that transforms simple chicken breasts into something extraordinary.
Imagine biting into tender, juicy chicken infused with a symphony of spices, complemented by a creamy, garlicky sauce that adds just the right amount of zing. Whether you’re looking to impress at a dinner party or just craving a satisfying homemade meal, this dish comes together effortlessly. With just a little prep, you can whip up a meal that transports you to the lively streets of the Middle East.
So, if you’re tired of fast food and ready to rekindle your love for homemade flavors, let’s dive into this delicious journey of spices and savory goodness!
Why is Chicken Shawarma with Garlic Sauce a Must-Try?
Bursting with flavor, this Chicken Shawarma offers a perfect blend of spices that will make your taste buds dance. Easy to prepare, even busy home cooks can whip this up for a weeknight treat. Versatile dinner option – serve it in wraps, salads, or on its own! Healthy yet satisfying, it’s packed with protein and made with wholesome ingredients. Impress your guests with this delightful recipe that brings the taste of the Middle East right to your table. Enjoy a fresh, homemade meal that everyone will love!
Chicken Shawarma with Garlic Sauce Ingredients
• Get ready to spice up your dinner!
For the Chicken Marinade
- Boneless, skinless chicken breast – the star of your dish, ensuring tenderness and absorbing flavors beautifully.
- Olive oil – adds moisture and richness to the marinade.
- Lemon zest – brightens the dish with a zesty kick that enhances the overall flavor.
- Fat-free chicken stock – infuses moisture and depth, perfect for marinating.
- Garlic cloves, minced – brings an irresistible aroma and boldness to the chicken.
- Cumin – imparts a warm, earthy flavor, essential for authentic shawarma.
- Smoked paprika – adds a smoky, sweet flavor that elevates the seasoning profile.
- Ground coriander – complements the spices with its citrusy undertones.
- Cinnamon – just a pinch gives a warm, aromatic touch to the marinade.
- Kosher salt – enhances all the flavors in your chicken.
- Ground pepper – a sprinkle for that extra zing.
For the Garlic Sauce
- Nonfat, plain Greek yogurt – creates a creamy base that balances the bold spices.
- Garlic cloves, grated – provides freshness and a robust garlic flavor for the sauce.
- Olive oil – adds a smooth texture and richness to the sauce.
- Lemon juice – brightens the sauce and complements the chicken.
- Almond milk or skim milk – Use to adjust the sauce’s consistency to your liking.
- Kosher salt – a touch for seasoning, ensuring the sauce is savory.
- Black pepper – rounds out the flavor profile with a hint of spice.
This Chicken Shawarma with Garlic Sauce recipe is your ticket to an amazing homemade feast!
How to Make Chicken Shawarma with Garlic Sauce
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Prepare the Chicken: Cut the chicken breasts in half length-wise, or opt for pre-cut chicken cutlets. In a large bowl, combine the marinade ingredients: olive oil, lemon zest and juice, chicken stock, minced garlic, cumin, smoked paprika, coriander, cinnamon, kosher salt, and ground pepper. Add the chicken and mix well.
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Marinate the Chicken: Ensure the chicken is coated evenly with the marinade. Cover the bowl and refrigerate for at least 2 hours, or if time allows, up to 24 hours. This step is essential for tender and flavorful chicken!
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Make the Garlic Sauce: In a small bowl, mix together the Greek yogurt, grated garlic, olive oil, lemon juice, and milk. Adjust the milk to achieve your desired sauce consistency. Place in the refrigerator for at least an hour to allow the flavors to meld beautifully.
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Preheat Before Cooking: Once the marinating time is complete, remove the chicken from the marinade (discard the leftover marinade) and pat the chicken dry with paper towels to ensure perfect grilling or frying.
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Cook on Grill or Skillet: Preheat your grill or skillet to medium-high heat. Cook the marinated chicken for 3-4 minutes on each side until it’s nicely browned and cooked through. Once done, let it rest covered with tin foil for about 5 minutes before serving.
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Air Fryer Option: If you prefer, preheat your air fryer to 370°F. Place the chicken cutlets in the basket and cook for 5 minutes, flip them over, and cook for another 4-5 minutes. Allow the chicken to rest covered with tin foil for 5 minutes.
Optional: Serve with fresh chopped parsley or a sprinkle of paprika for extra color.
Exact quantities are listed in the recipe card below.
Chicken Shawarma with Garlic Sauce Variations
Customize your dish with these exciting twists that will make your Chicken Shawarma even more delightful!
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Spicy Kick: Add a teaspoon of cayenne pepper to the marinade for an extra heat that tantalizes your palate. It’s a wonderful way to elevate the flavor profile!
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Herb Infusion: Mix in some fresh chopped parsley or cilantro into the marinade for a burst of freshness. This brings an aromatic touch that complements the spices beautifully.
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Zesty Citrus: Swap out the lemon for lime juice and lime zest for a slightly different citrus twist. The lime offers a delightful tang that’s refreshing!
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Nutty Goodness: Use tahini instead of Greek yogurt in the garlic sauce for a creamy, nutty flavor. It adds depth and richness that pairs perfectly with the chicken.
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Vegetable Boost: Incorporate diced zucchini or bell peppers into the marinade. They’ll soak up the spices and add a crunchy texture to your dish!
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Yogurt Upgrade: For a thicker sauce, use a double-strained yogurt like labneh instead of Greek yogurt. This creates a luxurious creamy texture that is simply irresistible.
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Smoky BBQ: Replace the garlic sauce with your favorite barbecue sauce for a fun, smoky flavor. This twist brings a whole new dimension to your chicken shawarma!
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Grilled Pineapple: Add grilled pineapple slices as a topping for a sweet and savory combination. It’s a delicious surprise that contrasts beautifully with the spices.
Let your taste buds guide you in creating your unique version of this beloved dish!
Make Ahead Options
These Chicken Shawarma with Garlic Sauce are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, letting it soak up all those incredible spices for maximum flavor. Simply mix the marinade ingredients, coat the chicken, and refrigerate it in a covered bowl to keep it fresh. The garlic sauce can also be prepared ahead and stored in the refrigerator for up to 3 days; just mix the yogurt and other ingredients, then adjust the consistency with almond milk as needed. When it’s time to cook, remove the chicken from the fridge, pat it dry, and grill or air fry as instructed — you’ll have an effortless, delicious meal ready in no time!
How to Store and Freeze Chicken Shawarma with Garlic Sauce
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Room Temperature: It’s best to enjoy Chicken Shawarma with Garlic Sauce immediately after cooking. If you need to leave it out, consume it within 2 hours to ensure freshness and safety.
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Fridge: Store leftover chicken and garlic sauce in an airtight container in the refrigerator for up to 3 days. Make sure to separate the chicken from the sauce to maintain texture and flavor.
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Freezer: For longer storage, freeze the marinated chicken before cooking, or cooked chicken shawarma for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil for best results.
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Reheating: To reheat, thaw in the fridge overnight and warm in the oven at 350°F until heated through (about 10-15 minutes). For the garlic sauce, gently stir and add a splash of milk if it thickens too much. Enjoy your delicious chicken shawarma once again!
What to Serve with Chicken Shawarma with Garlic Sauce?
Imagine a vibrant, well-rounded meal that enhances the bold flavors of your chicken shawarma and leaves your guests craving more.
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Pita Bread: Soft and warm pita wraps perfectly encase the juicy chicken, making every bite a handheld delight.
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Tabbouleh Salad: This fresh, herb-packed salad offers a zesty contrast, with parsley and tomatoes brightening the palate alongside your hearty dish.
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Roasted Vegetables: A medley of seasonal veggies adds caramelized sweetness and a lovely crunch, creating a balance with the tender chicken.
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Hummus: Creamy and rich, a side of hummus not only complements the shawarma but also makes for a great dipping experience with veggies or pita.
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Couscous: Fluffy and flavorful, couscous molded with spices will soak up delicious juices from the chicken, completing your meal with a comforting texture.
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Mint Yogurt Sauce: A refreshing twist to the garlic sauce, this cool yogurt dressing adds an aromatic layer that harmonizes beautifully with the shawarma spices.
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Mint Tea: As a delightful drink option, a glass of fragrant mint tea will cleanse the palate and be the perfect finish to your aromatic feast.
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Baklava: For a sweet ending, this crispy, nut-filled pastry drizzled with honey offers a delightful balance to the savory meal, leaving your guests enchanted.
Expert Tips for Chicken Shawarma with Garlic Sauce
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Marination Magic: Always marinate for at least 2 hours, but overnight is even better! It allows the chicken to absorb the flavors deeply, ensuring a tender bite.
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Dry Chicken Trick: Patting the chicken dry before cooking helps achieve that perfect caramelization. Avoid excess moisture to prevent steaming instead of grilling.
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Monitor Cooking Time: Cooking the chicken just until done is key; overcooking can lead to dryness. Keep an eye on it while ensuring it reaches an internal temperature of 165°F.
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Customize Your Sauce: Don’t hesitate to adjust the garlic sauce to your taste! Add more garlic for a stronger punch, or a dash of cayenne for heat—make this Chicken Shawarma with Garlic Sauce your very own!
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Serve with Freshness: Consider adding fresh veggies or herbs as a garnish. They not only enhance presentation but also add crunch and freshness to your dish.
Chicken Shawarma with Garlic Sauce Recipe FAQs
What type of chicken should I use for Chicken Shawarma?
Absolutely! Boneless, skinless chicken breasts are perfect for this recipe. They absorb the marinade well and remain juicy during cooking, but you can also use chicken thighs for an even richer flavor if you prefer.
How can I tell when my chicken is fully cooked?
Very! Ensure your chicken reaches an internal temperature of 165°F for safe consumption. You can use a meat thermometer to check this. The chicken should be nicely browned on the outside, but be careful not to overcook it, as it can dry out.
How long does leftover Chicken Shawarma stay good in the fridge?
Leftover Chicken Shawarma with Garlic Sauce can be stored in the refrigerator for up to 3 days. Just place it in an airtight container to preserve its moisture and flavor. It’s best to keep the chicken and garlic sauce separate for optimal texture!
Can I freeze Chicken Shawarma?
Absolutely! You can freeze the marinated chicken for up to 3 months. Just wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. If you’ve already cooked the chicken, it can still be frozen for the same duration. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat thoroughly.
What should I do if my chicken is too dry?
If your Chicken Shawarma ends up a little dry, don’t worry! You can serve it with the garlic sauce to add moisture and flavor. For next time, ensure you’re not overcooking the chicken and consider marinating it longer for an even juicier texture. Also, letting it rest after cooking is crucial, as it allows the juices to redistribute.
Is Chicken Shawarma safe for my family’s dietary restrictions?
Very! This recipe is naturally gluten-free and can be adjusted for various dietary needs. If you have guests or family members who are lactose intolerant, simply substitute the Greek yogurt with a dairy-free alternative such as cashew or coconut yogurt. Always consider individual allergies when serving. Enjoy those homemade flavors!
Irresistible Chicken Shawarma with Garlic Sauce You’ll Love
Ingredients
Equipment
Method
- Cut the chicken breasts in half length-wise, or opt for pre-cut chicken cutlets. In a large bowl, combine the marinade ingredients: olive oil, lemon zest and juice, chicken stock, minced garlic, cumin, smoked paprika, coriander, cinnamon, kosher salt, and ground pepper. Add the chicken and mix well.
- Ensure the chicken is coated evenly with the marinade. Cover the bowl and refrigerate for at least 2 hours, or if time allows, up to 24 hours.
- In a small bowl, mix together the Greek yogurt, grated garlic, olive oil, lemon juice, and milk. Adjust the milk to achieve your desired sauce consistency. Place in the refrigerator for at least an hour.
- Remove the chicken from the marinade and pat dry with paper towels.
- Preheat your grill or skillet to medium-high heat. Cook the marinated chicken for 3-4 minutes on each side until browned and cooked through.
- Alternatively, preheat your air fryer to 370°F. Cook the chicken for 5 minutes, then flip and cook for another 4-5 minutes.