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When the craving for something comforting yet delightful strikes, this Gordon Ramsay Chicken Sandwich quickly comes to mind. Each bite is a harmonious blend of tender shredded chicken enveloped in a creamy, tangy sauce, with a satisfying crunch from walnuts and a fresh pop of dill. It’s the kind of sandwich that turns an ordinary lunch into a memorable experience, effortlessly pleasing palates at picnics or casual gatherings.

I discovered this magnificent recipe while experimenting with leftover rotisserie chicken, and it’s become a staple in my kitchen ever since. Not only is it incredibly easy to whip up, but it also allows for endless customization. Want to switch up the bread or toss in some spicy jalapeños? Go for it! This chicken sandwich is your canvas, and the only limit is your imagination. Perfectly balanced in flavor and texture, you’ll find that it satisfies every craving while reminding you of the simple joys of homemade food. Let’s dive into creating this delicious delight!

Why is this Chicken Sandwich Recipe a Must-Try?

Irresistible Flavor: The creamy sauce combined with savory chicken creates a mouthwatering experience that will have you coming back for more.
Endless Customization: Switch up the fillings and bread types to match your taste preferences; the possibilities are endless!
Quick and Easy: Whip this sandwich up in no time, perfect for those busy days or a last-minute meal.
Crowd-Pleasing: A hit for picnics or gatherings, this sandwich is sure to delight guests of all ages.
Leftover Magic: Transform leftover rotisserie chicken into something extraordinary, ensuring nothing goes to waste.
Elevate your sandwich game with this recipe, and make it a part of your homemade cooking repertoire!

Chicken Sandwich Recipe Ingredients

For the Filling
• Cooked Chicken Meat – 500g; provides the main protein. Use rotisserie chicken for convenience.
• Celery – 1 stalk; adds crunch and freshness. Substitute with diced bell pepper if preferred.
• Green Onion – 1, finely sliced; adds mild onion flavor. Use chives for a subtler taste.
• Walnuts – 75g, roughly chopped; adds crunch and richness. Almonds or sunflower seeds can replace for a different texture.
• Cornichon/Dill Pickle – 3 tbsp finely chopped; enhances savory flavor with acidity. Regular pickles can be used in a pinch.
• Dill – 1 tbsp finely chopped; fresh herb for brightness. Substitute with thyme for a different flavor profile.
• Whole Egg Mayonnaise – 160g; provides creaminess. Greek yogurt can be a lower-calorie substitute.
• Sour Cream – 160g (or full-fat yogurt); adds creaminess and tang. Use buttermilk for a lighter option.
• Dijon Mustard – 2 tsp; adds a sharp, zesty flavor. Regular mustard can be substituted if desired.
• Lemon Juice – 1 tbsp; adds acidity and brightness. White wine vinegar can work as a substitute.
• Onion Powder – ½ tsp; enhances savoriness. Use fresh minced onion for a more robust taste.
• Garlic Powder – ¼ tsp; adds depth of flavor. Fresh minced garlic can be used instead.
• Kosher Salt – ¾ tsp; essential for seasoning. Adjust according to taste.
• Black Pepper – ¼ tsp; adds subtle heat. White pepper can be used as an alternative.

For Assembly
• Salted Butter – For spreading; prevents soggy bread. Use margarine if preferred.
• White Sandwich Bread – 20 slices (preferably day-old); serves as the sandwich base. Whole grain bread can be used for a healthier option.

Explore the flavors of this chicken sandwich recipe and create a delightful meal that will impress everyone around the table!

How to Make Gordon Ramsay Chicken Sandwich

Shred the Chicken: Use your hands or a mixer to finely shred the cooked chicken meat, ensuring it’s evenly distributed for a flavor-packed filling.
Make the Sauce: In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, onion powder, garlic powder, salt, and pepper until smooth and creamy.
Combine the Filling: Gently fold the shredded chicken into the sauce along with chopped celery, green onion, walnuts, cornichon, and dill. Mix until the chicken is perfectly coated with the luscious sauce.
Prepare the Bread: Lightly butter one side of each slice of bread to prevent sogginess, ensuring a delightful crunch when toasted.
Assemble the Sandwiches: Spread approximately 100g of filling on the unbuttered side of a slice of bread, then top it with another slice, buttered side facing inward. Feel free to trim the crusts if you like!
Chill: Refrigerate the assembled sandwiches for 15–30 minutes. This will help them firm up, making slicing easier and cleaner.
Slice and Serve: Cut the sandwiches into halves or quarters and serve chilled, ready to be devoured.

Optional: Add some greens like arugula for an extra crunch and freshness.
Exact quantities are listed in the recipe card below.

Expert Tips for the Best Chicken Sandwich Recipe

Shred Thoroughly: Ensure the chicken is finely shredded to create a smooth, cohesive filling. Large chunks can overwhelm the sandwich.
Buttery Touch: Don’t skip the buttering step! Properly buttering the bread keeps it from getting soggy and adds a delightful crispiness.
Pickle Caution: Steer clear of sweet pickles; use cornichons or dill pickles for the ideal savory balance in this chicken sandwich recipe.
Make Ahead Marvel: Prepare the filling a day in advance to enhance the flavors; allow it to chill overnight for a more robust taste.
Customization Galore: Feel free to spice things up! Add jalapeños or different herbs like basil or cilantro for a personal twist.

How to Store and Freeze Chicken Sandwich

Fridge: Store the prepared chicken sandwich in an airtight container in the fridge for up to 2 days. Enjoy cold or let it come to room temperature before serving.

Freezer: For longer storage, the filling can be frozen for up to 3 months. Thaw in the refrigerator overnight before assembling the sandwich.

Wrap Properly: If you freeze the assembled sandwiches, wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn.

Reheating: It’s best to avoid microwaving the sandwiches as they can become soggy; stick to enjoying them cold or at room temperature for best flavor and texture.

Chicken Sandwich Recipe Variations

Get ready to put your own spin on this delectable chicken sandwich!

Whole Grain Bread: Try using whole grain or multigrain bread for a nutty flavor and added health benefits. Your taste buds will appreciate the hearty texture!
Nut-Free: Omit the walnuts and substitute sunflower seeds for crunch without the allergens. This way, everyone can enjoy without worry.
Creamy Avocado: Swap some mayonnaise for smashed avocado to introduce a creamy, buttery texture and a hint of green goodness.
Herb Explosion: Add fresh herbs like basil or cilantro to the filling for an aromatic boost that elevates every bite. It’s like a garden party in your mouth!
Spicy Kick: Stir in some diced jalapeños or a dash of hot sauce for a fiery twist that ignites the flavor. Perfect for heat-seekers!
Tart Crunch: Incorporate finely diced apple or pear into the filling for a sweet crunch that beautifully balances the savory elements.
Zesty Twist: Substitute lemon juice with lime juice to give a zesty, tropical flair to your creamy sauce. It’s a refreshing surprise!
Smoked Chicken: Instead of regular chicken, use smoked chicken for a savory, rich flavor that adds depth to the filling.

With these variations, you’re all set to personalize your chicken sandwich and make it uniquely yours!

Make Ahead Options

These Gordon Ramsay Chicken Sandwiches are a fantastic choice for meal prep enthusiasts! You can prepare the filling up to 3 days in advance, allowing the flavors to deepen while saving precious time during busy weekdays. Just combine the shredded chicken with the creamy sauce and other ingredients, then store it in an airtight container in the refrigerator. To prevent the bread from getting soggy, assemble the sandwiches with the filling only up to 24 hours before serving. When ready to enjoy, butter the bread slices and assemble the sandwiches, then chill for a quick refresher before slicing. This way, you’ll have delicious, homemade sandwiches ready to go with minimal effort!

What to Serve with Gordon Ramsay Chicken Sandwich?

Creating the perfect meal experience means pairing your delicious chicken sandwich with sides that complement its rich, creamy flavor.

Crispy Potato Chips: The crunch of potato chips adds a satisfying texture contrast, perfect for munching alongside your sandwich.
Garden Salad: A refreshing mix of greens with a zesty vinaigrette lightens up the meal, balancing the richness of the filling.
Sweet Potato Fries: Their slight sweetness and crispy exterior pair excellently with the savory elements of the chicken sandwich, creating a delightful flavor harmony.
Coleslaw: Creamy or vinegar-based coleslaw adds a crunchy, tangy element, enhancing the savory layers of the sandwich while serving as a great palate cleanser.
Fresh Fruit Salad: A medley of seasonal fruits provides a fresh and juicy counterpoint, perfect for cleansing your palate after those rich bites.
Iced Tea or Lemonade: Refreshing beverages like sweet iced tea or lemonade not only quench your thirst but also complement the sandwich’s creamy flavors with their brightness.

These combinations will help you build a memorable meal that is as satisfying as your homemade chicken sandwich!

Gordon Ramsay Chicken Sandwich Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! The best option is to use cooked rotisserie chicken, as it’s tender and flavorful. If you’re cooking chicken specifically for this sandwich, boneless, skinless chicken breasts or thighs work well—poach or roast them until fully cooked.

What’s the best way to store leftover sandwiches?
Very good question! Store the prepared chicken sandwich in an airtight container in the fridge for up to 2 days. If you’re looking to enjoy them later, be sure to only fill the bread when you’re ready to eat to keep them from becoming soggy.

Can I freeze the chicken filling?
Yes, indeed! For longer storage, you can freeze the chicken filling by placing it in an airtight container or heavy-duty freezer bag for up to 3 months. When you’re ready to use it, thaw it in the refrigerator overnight. This way, it stays fresh and delicious!

What should I do if my filling is too runny?
No worries! If your filling is too runny, you can add a bit more chopped celery or green onion to help absorb some of the moisture. Alternatively, consider mixing in a touch more mayonnaise or sour cream to achieve your preferred consistency.

Are there any dietary considerations I should keep in mind?
Yes, definitely! For those with nut allergies, you can easily swap walnuts for sunflower seeds or just omit them altogether. Additionally, if anyone has mayonnaise allergies, Greek yogurt can serve as an excellent substitute while still providing creaminess.

How can I add a spicy kick to my chicken sandwich?
The more the merrier! You can mix in a splash of hot sauce into the filling before combining, or add sliced jalapeños directly to the sandwiches for that extra heat. Feel free to experiment to find your perfect balance!