The first time I ever tasted Chicken Machboos, I was instantly transported to a warm, inviting kitchen bustling with spices and laughter. The rich aroma of Baharat seasoning blended with the simmering chicken and rice was more than just a meal; it was a sensory experience that ignited my passion for homemade cooking. Imagine the sizzle of onions turning translucent in hot oil, and the warmth of spices enveloping your home, creating an atmosphere that feels both comforting and exotic.
On a rainy Saturday afternoon, this dish became my culinary refuge. With just a handful of ingredients, I discovered the beauty of simple cooking that didn’t compromise on flavor or warmth. Each bite is a celebration of vibrant spices and aromatic herbs, perfect for transforming your dinner table into a feast that feels like a hug. Whether you’re trying to break away from the monotony of fast food or simply craving a taste of home, Chicken Machboos is the heartwarming solution that will impress friends and family alike. Join me in creating this delightful dish that promises both ease and an explosion of flavor!
Why is Chicken Machboos so special?
Simplicity at its finest: With just a few ingredients, you can create an unforgettable dish that transports you straight to a warm kitchen filled with love.
Exotic Flavors unite: The fragrant Baharat seasoning combined with aromatic spices gives each bite a delightful punch.
Crowd-Pleasing: Perfect for family gatherings, this recipe ensures you’ll impress everyone at the table.
Comforting Warmth: Each spoonful wraps you in familiarity, making it the ultimate comfort food.
Versatile & Adaptable: Feel free to mix in your favorite vegetables or adjust spices to match your taste!
Chicken Machboos Ingredients
For the Cooking Base
• Ghee or olive oil – 4 tbsp helps achieve a rich flavor and crispy onions.
• Small red onion – 1, thinly sliced to add sweetness and depth.
• Baharat seasoning – 1 tbsp imparts those exotic flavors that make Chicken Machboos special.
• Ground turmeric – 1 tsp enhances the dish’s vibrant color and earthiness.
For the Chicken
• Bone-in, skin-on chicken pieces – 2.5 lb provides juicy meat that holds up beautifully during cooking.
• Diced tomatoes – 1 can (15 oz), drained to add moisture and a fresh taste to the dish.
• Whole cloves – 3, for a warm and sweet aroma that infuses into the chicken.
• Ground loomi – ½ tsp gives a lovely citrusy twist to the flavor profile.
• Cinnamon sticks – 2, introducing a comforting warmth and depth to the dish.
• Ground cardamom – 1 tsp for a fragrant touch that complements the other spices.
• Salt – 1 tbsp, essential for enhancing all the wonderful flavors.
For the Rice
• Basmati rice – 2 cups, rinsed to ensure fluffy and separated grains when cooked.
• Fresh cilantro – 2 tbsp, chopped for a burst of freshness and color right before serving.
• Fresh parsley – 2 tbsp, chopped, providing a delightful herbal note to finish the dish.
With these Chicken Machboos ingredients, you’re on the path to cooking up an incredible home feast! Enjoy the lovely aromas and taste as they fill your kitchen.
How to Make Chicken Machboos
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Heat the 4 tbsp of ghee or olive oil in a large saucepan over medium heat. Add the thinly sliced red onion and sauté for about 5-7 minutes until they turn translucent, releasing their sweet aroma. Stir in 1 tbsp of Baharat and 1 tsp of turmeric, and let it cook for an additional 2 minutes before removing the mixture to a small bowl and setting aside.
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Brown the 2.5 lb of bone-in, skin-on chicken pieces in the same saucepan. Cook them in batches if necessary, until lightly browned all over. Once browned, transfer the chicken pieces to a plate and repeat with remaining pieces.
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Combine the flavor-makers! Add the drained 15 oz can of diced tomatoes, 3 whole cloves, ½ tsp of ground loomi, 2 cinnamon sticks, 1 tsp of ground cardamom, and 1 tbsp of salt into the pot. Stir well to incorporate all the ingredients.
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Pour in 3 cups of water, then return the browned chicken and cooked onions back into the pot. Cover and raise the heat to high, bringing everything to a rolling boil.
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Simmer by reducing the heat to low once boiling. Allow the chicken to cook gently for about 20 minutes until the internal temperature reaches 165°F and the chicken is tender and flavorful.
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Remove the chicken from the pot and set it aside on a plate. This will allow you to prepare the rice without breaking the chicken pieces.
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Add the 2 cups of rinsed basmati rice along with the 2 tbsp of chopped cilantro and parsley back into the pot. Bring back to a simmer, then cover and cook on low for about 30 minutes. You want the rice to become fluffy and absorb the delightful flavors. Allow it to rest for 10 minutes with the lid on after cooking.
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Broil while the rice rests. Preheat your oven to broil, and place the chicken pieces on a cookie sheet, broiling them until they are brown and crispy, usually about 5-7 minutes.
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Serve the dish by adding the fluffy rice to a large platter and then topping it with the crispy chicken pieces. Enjoy every delicious bite of your Chicken Machboos!
Optional: Garnish with extra chopped cilantro for a fresh touch.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Machboos?
Picture your family gathered around the table, eager to savor all the vibrant flavors of your Chicken Machboos!
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Fresh Salad: A crisp garden salad with tomatoes and cucumbers adds a refreshing crunch that brightens the entire meal. Toss with a lemon vinaigrette for added zing.
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Garlic Yogurt: Creamy garlic yogurt drizzled over the chicken provides a delightful tang that balances the spice of the dish perfectly. It’s an easy way to elevate your dining experience.
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Roasted Vegetables: Roasted carrots and bell peppers bring a sweet, caramelized flavor that pairs beautifully with the warm spices of the Chicken Machboos. This colorful addition makes your meal even more inviting.
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Spiced Lentils: A side of lentils seasoned with cumin and coriander adds protein and heartiness, making it a nourishing balance to the tender chicken and fluffy rice.
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Pita Bread: Soft, warm pita bread is perfect for scooping up your Chicken Machboos and any extra sauce, enhancing the communal feel of your meal.
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Mint Tea: For a refreshing beverage, serve sweet mint tea. Its bright, herbal notes complement the dish and provide a lovely finish to your hearty feast.
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Baklava: To satisfy your sweet tooth, treat everyone to baklava for dessert. The flaky layers filled with nuts and honey tie up the meal with a delightful sweetness.
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Pickled Vegetables: A side of tangy pickles adds a zesty crunch, cutting through the richness of Chicken Machboos and enhancing each bite.
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Coconut Rice: For a twist, serve coconut rice infused with coconut milk alongside. Its subtle sweetness and creamy texture beautifully contrast with the savory flavors.
Chicken Machboos Variations
Feel free to play around with this comforting dish and make it your own!
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Spicy Kick: Add diced jalapeños or red pepper flakes for a fiery twist that ignites your taste buds. A little heat can elevate the flavors to new heights!
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Vegetable Medley: Toss in chopped bell peppers, carrots, and peas during the cooking process for a colorful and nutritious boost. These vegetables add a sweet crunch and vibrant color to the dish.
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Herbed Delight: Replace cilantro and parsley with fresh mint and dill for a fresh twist that shines through in every bite. Perfect for an aromatic experience that feels like spring!
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Coconut Cream: Stir in a splash of coconut milk while simmering the chicken for a creamy, tropical flavor. This adds richness that complements the spices beautifully.
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Nutty Texture: Add toasted almonds or pine nuts on top before serving for added crunch and flavor. These little gems bring both texture and a warmth that harmonizes with the spices.
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Quinoa Swap: For a gluten-free option, substitute basmati rice with quinoa. This will introduce a nutty flavor and warm up your meal with additional protein.
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Lemon Zest: Grate some lemon zest into the dish before serving for a bright, citrusy flavor that elevates the entire recipe. A touch of brightness can transform the overall experience!
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Smoked Paprika: Sprinkle in some smoked paprika to introduce a lovely depth and earthy smokiness. This will take your Chicken Machboos on a taste journey with every mouthful.
Make Ahead Options
These Chicken Machboos are perfect for busy weeknights! You can marinate the chicken with spices and refrigerate it up to 24 hours in advance, allowing the flavors to deepen beautifully. Additionally, you can sauté the onions and prepare the spice blend ahead of time; just store them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, follow the recipe steps by browning the chicken and simmering. After cooking the rice, broil the chicken to achieve that crispy finish, ensuring every bite remains just as delicious. This way, you’ll have a comforting meal ready with minimal effort!
Helpful Tricks for Chicken Machboos
- Perfectly Crispy Chicken: Broil the chicken for the last few minutes to achieve a beautiful golden brown, enhancing both texture and flavor in your Chicken Machboos.
- Fluffy Rice: Rinse the basmati rice thoroughly to remove excess starch; this prevents clumping and ensures fluffy, separate grains in your dish.
- Layering Flavors: Don’t skip the sautéing step! This process caramelizes the onions and promotes depth in flavors, making your Chicken Machboos even more delightful.
- Watch the Simmer: Keep the heat low when simmering to keep the chicken tender and prevent it from drying out while infusing the flavors into the broth.
- Customize Your Spices: If Baharat isn’t available, a mix of cumin, coriander, and paprika can be used. Adjust the spices to your preference in this Chicken Machboos recipe!
How to Store and Freeze Chicken Machboos
Room Temperature: Chicken Machboos can be kept at room temperature for up to 2 hours before it should be refrigerated.
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently in a saucepan or microwave, adding a splash of water if needed.
Freezer: For longer storage, freeze the Chicken Machboos in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy your Chicken Machboos, reheat on the stovetop over low heat to retain moisture, or in the microwave, ensuring it’s heated through evenly.
Chicken with Rice and Baharat Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! When selecting chicken, look for bone-in, skin-on pieces as they provide moist and flavorful meat. Fresh chicken is best, but if you see a few dark spots, it can indicate spoilage. If you can, choose organic or free-range options for the most succulent results!
What’s the best way to store leftover Chicken Machboos?
Very easy! Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently in a saucepan or microwave. If you find it’s a bit dry, add a splash of chicken broth or water!
Can I freeze Chicken Machboos?
Certainly! For freezing, place Chicken Machboos in a freezer-safe container after it has cooled down to room temperature. It can be frozen for up to 3 months. To thaw, move it to the fridge overnight before reheating. Note that the rice texture may slightly change but it will still taste fantastic!
What if my chicken isn’t cooking evenly during simmering?
If you notice uneven cooking, it might be because the chicken pieces are not fully submerged. Ensure that the chicken is covered with liquid while simmering, and consider flipping the pieces halfway through to allow for even cooking. It should reach an internal temperature of 165°F to ensure it’s cooked through.
Is Chicken Machboos safe for my dog to eat?
While the ingredients in Chicken Machboos are generally safe for dogs, you should omit spices like salt and loomi, which can be harmful. Always keep in mind that dogs don’t need the same spices we enjoy, so it’s best to give them plain chicken and rice without any added seasonings or sauces.
How can I adjust this recipe for dietary restrictions?
The beauty of Chicken Machboos is its versatility! If you need it gluten-free, this is already a perfect fit. For a lighter version, you can substitute skinless chicken pieces, and if you want a vegetarian option, feel free to replace chicken with hearty vegetables like eggplant and bell peppers, adjusting cooking times accordingly. Enjoy experimenting!
Mouthwatering Chicken Machboos: A Flavorful Home Feast!
Ingredients
Equipment
Method
- Heat the ghee or olive oil in a large saucepan over medium heat. Add the thinly sliced red onion and sauté for about 5-7 minutes until translucent. Stir in Baharat and turmeric, and cook for an additional 2 minutes before setting aside.
- Brown the chicken pieces in the same saucepan, cooking them in batches until lightly browned. Transfer the chicken to a plate afterwards.
- Add the drained diced tomatoes, whole cloves, ground loomi, cinnamon sticks, ground cardamom, and salt into the pot. Stir well to incorporate.
- Pour in 3 cups of water, return the browned chicken and cooked onions back into the pot. Cover and bring to a boil.
- Simmer on low heat for about 20 minutes, until the chicken is tender.
- Remove the chicken, set aside, then add the rinsed rice and chopped herbs back into the pot. Simmer, cover, and cook on low for 30 minutes.
- Broil the chicken on a cookie sheet until crispy, about 5-7 minutes.
- Serve the rice on a platter topped with crispy chicken. Enjoy!